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Lou's Food Bar
1851 West 38th Avenue
Denver, CO 80211
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- Monday: 11:00 am - 10:00 pm
- Tuesday: 11:00 am - 10:00 pm
- Wednesday: 11:00 am - 10:00 pm
- Thursday: 11:00 am - 10:00 pm
- Friday: 11:00 am - 11:00 pm
- Saturday: 10:00 am - 11:00 pm
- Sunday: 10:00 am - 10:00 pm
View more restaurants at exit 212c on I-25.
4.8 of 5.0 from 36 reviews
price range:$11 to $25
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Lou's Food Bar Reviews
We came for lunch and were so disappointed by he lack of options that we left.
by Kat H.
A treasure for dear friends!
by John $(^o^)/$
Try the Fried Organic Chicken - Best fried chicken I've ever had. Ever. #food (via @Foodspotting)
by Scott D.
Biscuits and gravy is fantastic and the Sunnyside Hash is delish.
by Jake K.
The new chicken and fried green tomato sandwich is AMAZING! One half of it with a house salad makes a perfect lunch.
by Glynnis O.
Get the cheesecurds! Best I have ever had!
by Alexandra C.
Fried chicken supper every Tuesday - 1/2 a chicken, mashed potatoes, green beans and beer for $20. Steal!
by Lauren H.
by Ashlin S.
Food and service is fantastic
Sunnyside Hash is OMG delicious. Bottomless Mimosas. Good thing we walked!
by Jake K.
Mimosa and kids min-osa!
by Nora H.
Happy Hour from 3-6 on most days; order the Crisp Chèvre and a cocktail.
by Mike F.
Amayyyyyyyzing pork belly options on the menu!
by Kathy Jai
Wow!.... SOOOooo amazing!.
by Deannicka L.
Sad start to Sabbath Drinking: I got the last Bloody Berry, so I won't be bottomless.
If you're certain to save more than a few bucks off your total check by ordering the bottle, then why would you ever choose to order wine by the glass.
Great French Dip.
by David B.
Just got back from snowboarding super stoned. Perfect remedy? French food at Lou's
by Kristy A.
Winner of Best By-The-Glass Wine List 2011. See more of the best at http://bestof.voiceplaces.com/denver
Winner of Best Spaghetti and Meatballs 2011. See more of the best at http://bestof.voiceplaces.com/denver
Try the bloody berry. Delicious!
by Josh F.
Most amazing food and drinks. Try the pulled pork sandwich. Service is also amazing!
by Amanda N.
Jerk Chicken is amazing!! Fried Chicken to die for!! French Onion Soup delicious! Frank, you have done it again!!!
by Michael M.
Happy hour sausage til 6.
by Lauren D.
The Laurel Glen Reds wine is delicious and goes great with the spaghetti & meatballs.
by Jerod M.
Mix of French and American roadhouse fare by Frank Bonanno. Don't miss the house-made sausage dishes and duck confit a l'orange. Entrees $13-$19. "More Info" for review:
Best Happy Hour in Denver. They offer it everyday from 3-6pm!
by Christin M.
Great brunch! Food, drinks and staff are all amazing.
by Erin K.
The Pork Tenderloin is Incredible! We came the night it was a special & now it's on the menu. They sold out that night. That tells you something. Also, the Belgian beers rock! My fav new place!
by Chris G.
Voted Best By-the-Glass Wine List in Westword's Best of Denver 2011!
by Westword Street
Voted Best Spaghetti and Meatballs in Westword's Best of Denver 2011!
by Westword Street
Lobster enchiladas are to die for! Also impressed w/ escargot and brownie bread pudding. Can't wait to try brunch!
by Nikki M.
One of the best restaurants in the Sunnyside neighborhood and Frank Bonanno's newest venture.
The best fried chicken ever and you have to get a side of mashed
by Keith R.
Thai pork and duck sausage is really good!
by Jason S.
Atmosphere, food, service, wine, cocktails.
by christin m.
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