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Wright & Co

1500 Woodward Ave Second Floor
Detroit, MI 48226

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(313) 962-7711


  • Sunday: Closed
  • Monday: 4:00 am - 12:00 pm
  • Tuesday: 4:00 am - 12:00 pm
  • Wednesday: 4:00 am - 12:00 pm
  • Thursday: 4:00 am - 2:00 am
  • Friday: 4:00 am - 2:00 am
  • Saturday: 4:00 am - 2:00 am

Cuisine: Bars

4.7 of 5.0 from 54 reviews

price range:$11 to $25

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Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI
  • Wright & Co in Detroit, MI

Wright & Co Reviews

Add your review for Wright & Co.

  • Eilionora BHighly recommend Wright & Co. Great concept of small plates and sharing with the table. The food is fabulous. I'd definitely go for the Arrenchini 🥘

    55555 by Eilionora B

  • Dennis HOutstanding food but worst wait staff EVER, ANYWHERE!

    33333 by Dennis H

  • Candice L JWe've been here for brunch & dinner! Love it!! The inside is so cool w/ industrial fans, huge crystal chandeliers, stainless steel; industrial & cozy. Food is creative & scrumptious!

    55555 by Candice L J

  • Fran LBeautiful decor and great atmosphere without being pretentious. Creative cocktails & menu. The roasted cauliflower was outstanding!

    55555 by Fran L

  • MikeSmall plates, big flavors, great atmosphere, awesome staff...totally worth it! This is their beef carpaccio. It. Was. Delicious! Can't wait to come back!

    55555 by Mike

  • Samir Nazirlove the late night food options, cocktails and craft beer selection

    55555 by Samir Nazir

  • Daniel MNice atmosphere. Food comes out quickly usually. As pescaterians we had 1/2 the menu and everything was pretty good but not amazing. Still definitely a place people should try out.

    55555 by Daniel M

  • Janet SWonderful brunch!

    55555 by Janet S

  • Mat CollisGreat atmosphere, great service. Really cool place with little tapas sized plates

    55555 by Mat Collis

  • Ray AOverrated & hyper trendy. Stick to smaller cold plates like pate, burrata, and crostini. The hot dishes ranged from unremarkable (canelloni) to bad (overcooked scallops, chicken skewers).

    33333 by Ray A

  • Joanna J.Tuna tartare

    55555 by Joanna J.

  • Joanna J.The steak is delicious

    55555 by Joanna J.

  • Joanna J.Chicken skewers

    55555 by Joanna J.

  • Joanna J.The burrata!

    55555 by Joanna J.

  • Alberto Diaz-LealThe pork belly and the scallops were awesome! Nice place and cocktails look good

    55555 by Alberto Diaz-Leal

  • Halley CLoved brunch! Prefix menu is perfect amount of food and delicious! The Spanish rose was fantastic and bloody Mary's the best in the city!

    55555 by Halley C

  • LibbyEverything

    55555 by Libby

  • Nikhil SEverything...

    55555 by Nikhil S

  • Samir NazirFood, cocktails, beer . . . you are not going to go wrong here

    55555 by Samir Nazir

  • Zahrah FadelGreat vibe for a special occasion dinner with friends

    55555 by Zahrah Fadel

  • Kevin O.Get there very early, before 5:45 pm, our you'll be waiting for a table for over an hour. Oh, and they don't take reservations.

    33333 by Kevin O.

  • Andrew B.Go for the Pork Belly Sliders and the Crab & Avocado Toast. The Oxtail and Roasted Pork are good, but unspectacular. Stick to the simpler options on the menu, they're a bit more creative.

    55555 by Andrew B.

  • StarTreatment TSave your money, the food was awful and it looks like they just throw everything onto the plate! They have no clue what they are doing, they need some serious schooling on how to prepare/serve food!

    22222 by StarTreatment T

  • Carrie AThe chips!! Ohhhh the chips.

    33333 by Carrie A

  • Dave C.The food and drinks are amazing

    55555 by Dave C.

  • Jordan S.W&C is the place to be when it isn't slammed. Thursday evenings at 11ish is a great time to hit them up. Never get a booth -- always grab a barstool.

    55555 by Jordan S.

  • Todd W.Great people watching. The potato chips with bacon rock. Thomas is a great bartender. Keep him company and eat at the bar!

    55555 by Todd W.

  • Nate K.The tuna tartar might be the best dish on the menu. Great place, doesn't disappoint. Classy, but not too classy

    55555 by Nate K.

  • Kadie P.Favorite restaurant in detroit the pork tenderloin and scallops are amazee. Great wine selection

    55555 by Kadie P.

  • Todd W.Great ambiance, great food, attractive crowd. The pork belly sliders and Brussels sprouts salad are excellent.

    55555 by Todd W.

  • Vera D.Order the craft cocktails and seafood plates.

    55555 by Vera D.

  • Damien M.Pork sliders,shrimp, and potatoe chips....

    55555 by Damien M.

  • Tera M.The food is really, really delicious. Really delicious.

    55555 by Tera M.

  • Silvia ALooooooong wait, 2hrs + don't take reservations

    22222 by Silvia A

  • Chow Down DetroitTry the gin based classic Detroit drink "the last word". Not on the menu and it's excellent.

    55555 by Chow Down Detroit

  • Chow Down DetroitBanana cream dessert was excellent!

    55555 by Chow Down Detroit

  • Cynthia D.The entrance is a single door (& elevator up) on John R. So lovely to find Flemish sour ales on menu. Order the dates!!

    55555 by Cynthia D.

  • Michael CousineauPork sliders are the best!

    55555 by Michael Cousineau

  • Chow Down DetroitThe pork belly sliders and the crispy shrimp were my favorites.

    55555 by Chow Down Detroit

  • Rachel H.Amazing!! Excellent food and creative drink menu. We literally loved every dish we ordered-pork belly sliders, dates, crispy shrimp...service was great,too. A must try in Detroit!!!

    55555 by Rachel H.

  • Nick D.Everything on the menu is beyond delicious. Cocktails are great too.

    55555 by Nick D.

  • MissieGreat vibes. Scallops are a little too salty, but definitely try the chicken skewers and pork tenderloin

    55555 by Missie

  • Ashliegh M.Siracha chicken skewers are awesome!

    55555 by Ashliegh M.

  • Ashliegh M.Great beer & cocktail selection!🍸

    55555 by Ashliegh M.

  • Valerie J.Unique specialty cocktails. The bartenders got skills!

    55555 by Valerie J.

  • Kaitlin AChocolate Panna Cotta

    55555 by Kaitlin A

  • Ryan P.Er thang good

    33333 by Ryan P.

  • Kevin O'HaraThe house old fashioned is really unique

    55555 by Kevin O'Hara

  • Howard C.A lively, downtown setting. The kind of place you can close your eyes, point at the menu and you will be rewarded with a lovely, delicious dish to share. A great addition to the Detroit dining scene.

    55555 by Howard C.

  • Chioke M.Amazing! You can't go wrong with anything on the menu.

    55555 by Chioke M.

  • Anthony MontalbanoGreat small plates, tasty drink concoctions.

    55555 by Anthony Montalbano

  • Lizz Fantastic atmosphere. Cocktail selection was small but understandably so since it just opened. Drinks were amazing nonetheless. Every dish was better than the last. Highly recommend!

    55555 by Lizz

  • Andrew S.Lots of options. The chips are a must. The scallops were phenomenal. The beets were my wife's favorite. The pork belly was really good, it's got a little kick to it in the sauce, not too spicy though.

    55555 by Andrew S.

  • Suzanne C.Get the Basil smash- one of the best cocktails I've ever had!

    55555 by Suzanne C.

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