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Selden Standard



3921 2nd Avenue
Detroit, MI 48201

View more Detroit restaurants

(313) 438-5055

Hours

  • Sunday: 10:00 am - 2:00 am
  • Monday: 11:00 am - 2:30 am
  • Tuesday: 11:00 am - 2:30 am
  • Wednesday: 11:00 am - 2:30 am
  • Thursday: 11:00 am - 2:30 am
  • Friday: 11:00 am - 2:30 am
  • Saturday: 10:00 am - 2:00 am

Cuisine: American Restaurants


4.9 of 5.0 from 46 reviews


price range:$26 to $50

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Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI
  • Selden Standard in Detroit, MI

Selden Standard Reviews

Add your review for Selden Standard.

  • Mary Catherine L.Amazing meal

    55555 by Mary Catherine L.


  • All About Technology HThe freshly prepared food is great and I love the atmosphere! A client introduced me to this place for lunch. I went back for dinner on my own and was very impressed.

    55555 by All About Technology H


  • Valentijn KAll food is bursting with flavour and there's some surprising combinations. Cocktails on the same level. Cozy atmosphere with good lighting. Highly recommended!

    55555 by Valentijn K


  • Brendan R.Order a craft made ginger beer, you'll be amazed as I was.

    55555 by Brendan R.


  • Samir Nazirgrab a seat at the counter by the open kitchen while you fill your belly

    33333 by Samir Nazir


  • Jenna SAwesome spot! Great menu, very vegetable forward. Don't miss he kale salad, carrots and short rib. Tons of gluten free options and staff well prepared to modify. Great cocktails too!

    55555 by Jenna S


  • Daniel lNot the cheapest place but they care about detail serve interesting, creative dishes, have own baked bread and a nice atmosphere. Definitely stands out on the area! A good standard for sure!

    55555 by Daniel l


  • Daniel lNot the cheapest place but they care about detail serve interesting, creative dishes, have own baked bread and a nice atmosphere. Definitely stands out in the area! A good standard for sure!

    55555 by Daniel l


  • Jonathan AGreat restaurant, well suited to vegetarians as well with lots of choices for all, really knowledgeable staff. Make sure you book ahead though as its very popular

    55555 by Jonathan A


  • Karen JCauliflower, wine, dessert

    55555 by Karen J


  • Candice L JBucatini, beer salad, oysters, CacioePepe; Lumache, black pepper, Pecorino, broccoli

    55555 by Candice L J


  • Richard JExcellent atmosphere. Loved the food and drinks as well. Lots of room for large groups. I felt like our server could have been around more but it was very busy at brunch. Great for vegetarians/vegans.

    55555 by Richard J


  • Jenna MMy favorite restaurant in Detroit. Try the salad

    55555 by Jenna M


  • Randy W.Enjoy some dinner on the patio—it's gorgeous!

    55555 by Randy W.


  • Philip T.For brunch: the lamb hash is excellent

    55555 by Philip T.


  • lynn MThe shredded lamb with cheese-filled pasta is out of this world good. Taste explosions galore with everything we ate.

    55555 by lynn M


  • Jacob NallMy favorite restaurant in Detroit, but be prepared to pay the price! Don't be afraid to ask for a suggestion.

    55555 by Jacob Nall


  • Ray AGreat food and atmosphere, accommodating service. Sit at the bar in front of the open kitchen area so you can see and order whatever looks the best!

    55555 by Ray A


  • Anjali BTry the crab chittara and the celery root agnilotti...soo amazing!!

    55555 by Anjali B


  • Angela DSpanish fried rice was our favorite! The tuna crudo special for NYE was also delicious. Also loved the campfire sundae for those with a sweet tooth 😜

    55555 by Angela D


  • Ann LI went once and everything we had was great!! Their menu changes often.

    55555 by Ann L


  • Eric L. LThe Rabbit Ragu is awesome!

    55555 by Eric L. L


  • Tulio P.Food is great

    55555 by Tulio P.


  • Carlos S.Everything on the menu is amazing. Get the sweetbreads if they are on the menu

    55555 by Carlos S.


  • Sara A.I have truly grown to adore this place. Ate at the bar tonight - wonderful service, couldn't thank James enough for the delicious cocktail (white rum, tarragon, strawberry) and the food was superb.

    55555 by Sara A.


  • Jordan S.Seldon has an incredible wine list, for the price. Definitely spring for a Burgundy. Next time you come, bring some friends and book the chef's table!

    55555 by Jordan S.


  • Darrien OPortions sizes are relatively small, be prepared for that. Great food.

    55555 by Darrien O


  • Madam W.Salmon Crudo $18, broccoli flatbread $18, grilled apricot chèvre tart, chocolate mousse with sea salt

    55555 by Madam W.


  • Ben B.get the...everything

    33333 by Ben B.


  • Irma Z.LOVE this restaurant! Food, design, staff. First rate.

    55555 by Irma Z.


  • Jamie DelaneyNail a couple not another words to warmup. Cauliflower. Beet salad. Oysters. Any pasta dish. Rinse. Repeat.

    55555 by Jamie Delaney


  • Shaun Espresso and the oysters made up a relaxing Sunday afternoon.

    55555 by Shaun ".


  • Lindsey S.Kale Cesar

    55555 by Lindsey S.


  • James P.Forgotten by the wait staff. They have a water waiter. I liked what I had, but the nouveau cuisine prices are a turn off.

    33333 by James P.


  • Arminda K.Delicious sharable dinner. Favs were the beets, the sweet potato ravioli, and the scallops that were on special.

    55555 by Arminda K.


  • Sam M.Brunch is excellent, try the Detroit Blueblood: a new take on the Bloody Mary.

    55555 by Sam M.


  • Ashley M.So good. It's like stepping into San Francisco.

    55555 by Ashley M.


  • Sara A.Brussels sprouts. Don't ask, just get em.

    55555 by Sara A.


  • Erik BurbullaPork shoulder was out of this world. Also the scallions had a super tasty sauce

    55555 by Erik Burbulla


  • Daidria G.The lamb meatballs and the sweet potato ravioli - simply delightful! I don't usually smack when I eat, but the seasoning in the marinara sauce was tasty!

    55555 by Daidria G.


  • Sara A.Absolutely amazing. Beef tartare, quail, pork confit, squid ink chitarra... Omg. Can't wait to come back. Also, the drink menu is fantastic.

    55555 by Sara A.


  • Liz BSmall plates. Interesting food. The octopus was great. The ice cream was wonderful.

    55555 by Liz B


  • Ashliegh M.Absolutely loved the sweet potato ravioli, squash flatbread, mussels & pork shoulder

    55555 by Ashliegh M.


  • Michael CousineauSit at the Chefs table if you can!

    55555 by Michael Cousineau


  • Chow Down DetroitThe pork shoulder confit is excellent.

    55555 by Chow Down Detroit


  • Howard C.Great addition to the Detroit dining scene. Food and drink beautifully presented.

    55555 by Howard C.


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