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Hardware Grill



9698 Jasper Avenue Northwest
Edmonton, AB T5H 3V5

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(780) 423-0969


4.7 of 5.0 from 13 reviews


price range:$26 to $50

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Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB
  • Hardware Grill in Edmonton, AB

Hardware Grill Reviews

Add your review for Hardware Grill.

  • Melissa JOur waiter was wonderful. He gave great advice on the menu and he was fun to talk to. The Sea Bass was amazing and the lobster risotto was great. The gingerbread dessert was lovely. Great place!

    55555 by Melissa J


  • Rylee CleaverEverything I had was amazing. Scallops were probably the best I've ever had. KFC, potato bisque, the salted creme brule and gingerbread cake were also very delicious.

    55555 by Rylee Cleaver


  • Lauren MacLellanAmazing service, outstanding food and a great atmosphere. Also when we ordered tea I was pleasantly surprised to find it was loose leaf and served out of cast iron teapots!

    55555 by Lauren MacLellan


  • Edmonton Journal"Food and drink, says chef/co-owner Larry Stewart, must be continuously tweaked. Stewart’s customers don’t want to lose favourites such as the lobster crepes, or smoked salmon and perogies..."

    55555 by Edmonton Journal


  • Jonathan PorterBest tip I can give is eat here!!!!

    55555 by Jonathan Porter


  • Edmonton JournalCongratulations! You’ve found the home of one of the top three mac and cheeses in the Edmonton area! See if you can taste all three, listed at the link below.

    55555 by Edmonton Journal


  • Jack DuHad the early dinner menu (limited menu but cheaper price) appetizers was alright, the main course (steak/salmon) was pretty good. didn't like the salted creme brule.

    55555 by Jack Du


  • Edmonton JournalChef Larry Stewart has installed an $8,000 premium water filtration system at the venerable restaurant to please customer palates, make table service run more smoothly. Read more at the link below!

    33333 by Edmonton Journal


  • Paul RHad the vegetarian main course and it was fantastic, I'm sure every meal would be great. If you want to see food like it is made on those food shows, this is the place.

    55555 by Paul R


  • Kate DuffyThe sea bass is to die for. Must have!

    55555 by Kate Duffy


  • Mike RobinsonService & atmosphere was superber. Get place to have a date.

    55555 by Mike Robinson


  • mike KThe valentine day 3 course meal was the most ridiculously over priced dinner I've ever had, so many other establishments I'd go to over the hardware grill

    33333 by mike K


  • Karl PYou can't go wrong with any of the main course meals. The gingerbread dessert is a killer and must have to complete the meal.

    55555 by Karl P


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