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Settebello Pizzeria Napoletana: Farmington



895 E Promontory
Farmington, UT 84025

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(801) 451-9100

Hours

  • Sunday: 12:00 pm - 9:00 pm
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm

Cuisine: Pizza Places

View more restaurants at exit 324 on I-15.


4.8 of 5.0 from 14 reviews


price range:$11 to $25

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Settebello Pizzeria Napoletana: Farmington in Farmington, UT
  • Settebello Pizzeria Napoletana: Farmington in Farmington, UT
  • Settebello Pizzeria Napoletana: Farmington in Farmington, UT
  • Settebello Pizzeria Napoletana: Farmington in Farmington, UT
  • Settebello Pizzeria Napoletana: Farmington in Farmington, UT
  • Settebello Pizzeria Napoletana: Farmington in Farmington, UT

Settebello Pizzeria Napoletana: Farmington Reviews

Add your review for Settebello Pizzeria Napoletana: Farmington.

  • Tyler SeamonsI love the Diablo. Most authentic pizza I've had since I was in Florence in 2006.

    55555 by Tyler Seamons


  • Bryan M.The bread pie is great to dip in the olive oil and parmesan at the table.

    55555 by Bryan M.


  • Brent C.The best appetizer is Misto

    55555 by Brent C.


  • Nick C.Best, most authentic pizza you will ever taste this side of the Atlantic. One in SLC is exactly the same

    55555 by Nick C.


  • Adam HatchIf you want real Italian pizza this is the place.

    55555 by Adam Hatch


  • Brent C.Really great food. No Pizza Hut here, thankfully. The Settebello and the Carbonara are my two favorites. Also the Misto is like a meal itself.

    55555 by Brent C.


  • Aaron LambertGreat food. Service has much to be desired.

    55555 by Aaron Lambert


  • J P.Get a latte, so good it hurts!

    55555 by J P.


  • Andrew W.Focaccia bread is fantastic.

    55555 by Andrew W.


  • Katie W.Order the Involtini de Prosciutto...it's amazing!!!

    55555 by Katie W.


  • Nick AndiarenaGreat pizza it's awesome and great service

    55555 by Nick Andiarena


  • Matthew GoreIf you like pizza that is both burnt and soggy, this is your place.

    22222 by Matthew Gore


  • Jake B.Don't get the rucola as an appetizer. The Settebello pizza and the Quattro Formaggi are both great pizzas though.

    55555 by Jake B.


  • Sarah M.No cheese pizza!! Great for those who hate cheese!!

    55555 by Sarah M.


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