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Restaurant name or Cuisine

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Pies & Pints

103 Keller Avenue, Fayetteville, WV 25840

Pies & Pints

Cuisines: Bakeries

(304) 574-2200
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Pies & Pints in Fayetteville, WVPies & Pints in Fayetteville, WVPies & Pints in Fayetteville, WVPies & Pints in Fayetteville, WV

Pies & Pints Reviews

Add your review for Pies & Pints.

  • Jenny is the best waitress!!! 1/2 Gouda chx and 1/2 caprese pie and a pitcher of keg draft root beer. Happy tummy!!!

    by Kimmery S.


  • Chicken gouda!!!

    by Brian Z.


  • Grape with extra grape!

    by Liz Lia


  • Delicious!! Spinach Salad is a real winner, Cuban Pulled Pork Pizza is THE BOMB!!

    by Rhonda C.


  • Grape is the best!

    by Grant M.


  • Can't make up your mind? Order 1/2 and 1/2.

    by Grant M.


  • Many folks recommended we stop here. We thought the pizza was just ok. Liked the grape pie but the margherita had too much cheese for our liking. (2 of 4 petals via Fondu)

    by Karla L.


  • Thai pie is the bees knees.

    by John E.


  • Bridge Brew Pale is nice. Cant get enough of the steak and crimini pie. Can you really go wrong?

    by Cutter H.


  • Quench your thirst after a day of climbing with one of the local drafts.

    by Lee K.


  • Try the Grape pie and the Gouda

    by Rob M.


  • Scott is the best waiter ever!!

    by Colleen R.


  • Best root beer I've ever had. Wow.

    by Caitlin A.


  • Try anything on the menu. Seriously. You cannot go wrong. Several of our beers on tap along with a wide variety of other quality beers.

    by Bridge Brew W.


  • Pizza was good, but the pulled pork kept a friend up all nite.

    by Ryan C.


  • Great handcrafted pizza and usually the first local place to get Bridge Brew Works seasonal brews.

    by Travel Green Appalachia


  • The Mediterranean pizza is one of the best I have EVER had. Ask for William.

    by Madison J.


  • Cuban Pizza is the best pizza you'll ever eat.

    by Mike B.


  • Try the marghareta (sp?) specialty pie:)

    by Kerry G.


  • Fantastic pizza in a great atmosphere. Try the spinach garlic pie!

    by Angie P.




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