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Ellerbe Fine Foods

1501 W Magnolia Ave
Fort Worth, TX 76104

View more Fort Worth restaurants

(817) 926-3663

  • Sun - Mon Closed;
  • Tue - Thu 11:00am - 9:00pm
  • Fri 11:00am - 10:00pm
  • Sat 5:30pm - 10:00pm

View more restaurants at exit 14a on I-30.

4.6 of 5.0 from 16 reviews

price range:$26 to $50

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Ellerbe Fine Foods Reviews

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  • Kelly L.Great meal and Scott our server was a great addition to the evening - very knowledgeable and full of personality! :)

    55555 by Kelly L.

  • Charles GayBack corner window table is awesome- and get the burger.

    55555 by Charles Gay

  • Brandy M.Atmosphere was to uppity for my liking. And our waitress was soooo slow. But food was pretty good.

    33333 by Brandy M.

  • Amy S.The butternut squash baklava is delicious.

    55555 by Amy S.

  • Think Southside 1stEllerbe’s menu offers something for everyone. A visit to Ellerbe’s would not be complete without ordering Maw Maw’s Bread Pudding. Topped with homemade ice cream... heaven.

    55555 by Think Southside 1st

  • Think Southside 1stTry the Bread Pudding.

    55555 by Think Southside 1st

  • Tony G.Ask for Andrew, he's the best! Drink Spring Mountain Estate Cabernet and try the Bologna sandwich.

    55555 by Tony G.

  • Eric B.Ask for Doug. Really great waiter. Very knowledgable on the food and will sale you everything on the menu..;-) really, though...Doug will steer you in the right direction!

    55555 by Eric B.

  • Fischer Real Estate ServicesMy vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner. Works for date night or with family.

    55555 by Fischer Real Estate Services

  • Kat H.How does a restaurant run out of lobster?

    11111 by Kat H.

  • Robyn F.Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)

    55555 by Robyn F.

  • Stacey P.Short rib was amazing! Reserve a spot at one of Douglas' table...he won't steer you wrong.

    55555 by Stacey P.

  • Alexandra L.On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service.

    55555 by Alexandra L.

  • The FeastChef Molly McCook's ever-changing, seasonal menu features locally grown, sustainable ingredients from local farmers.

    55555 by The Feast

  • Bon Appetit MagazineMust Order: Riffs on southern classics are best. Two to try--New Orleans-style barbecue shrimp and Maw Maw's bread pudding.

    55555 by Bon Appetit Magazine

  • Bon Appetit MagazineChosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!

    55555 by Bon Appetit Magazine

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