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J Gilbert's Wood-Fired Steaks



185 Glastonbury Boulevard
Glastonbury, CT 06033

View more Glastonbury restaurants

(860) 659-0409

  • Sun - Mon 4:00pm - 9:00pm
  • Tue - Sat 4:00pm - 10:00pm

Cuisine: American Restaurants, Coffee and Tea, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 25 (33) on I-91.


4.8 of 5.0 from 42 reviews

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J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT
  • J Gilbert's Wood-Fired Steaks in Glastonbury, CT

J Gilbert's Wood-Fired Steaks Reviews

Add your review for J Gilbert's Wood-Fired Steaks.

  • ChefMozI love this place. The food is incredible. My steak is never overcooked, but once my husband's was and they were ALL OVER correcting it. The manager came by to make sure it was okay. Service is very attentive and genuine. Too expensive for us to frequently dine, but is always our choice for birthdays and anniversaries. (free dessert!)

    55555 by ChefMoz.org


  • ChefMozMy wife and I went there for an anniversary and were quite disappointed. The waiter was polite but not very efficient. The shrimp appetizer was very good. He then brought us half salads, which were for an adjacent table. He did bring the correct salads after we brought the problem to his attention. The entree order was misplaced and it took over a half hour after our salads were finished to get our steak entrees. When the entree were brought out, he served a baked potato instead of the scalloped potatoes I had ordered. We were told that the kitchen was busy, because of a private party. The waiter offered a free dessert for the mixups. The restaurant was quite loud, the food was just average and overpriced. The service was disappointing. It was just "not that great".

    11111 by ChefMoz.org


  • ChefMozThis is where I go when I want to celebrate. The food and service is top-notch. I have tried many of their meals and every one was a winner. The only thing better than the entrees are the desserts.

    55555 by ChefMoz.org


  • ChefMozMy boyfriend and I went here for our first anniversary last year and loved it. Because they knew it was a special occasion, they put confetti on the table! The food was spectacular! Great caesar salad and the steak was delicious. Good service, good ambience. Dinner for two without drinks was $75 (without tip).

    44444 by ChefMoz.org


  • ChefMozI haven't had any dish there that I didn't like. Start with the homemade Maytag Blue Potato chips, covered in melted blue cheese. Have a salad, if you like, then go for the steak, marinated for weeks, then peppered and cooked over a wood fire. Best steak I've had! I've also tried chicken dishes there, with equal excellent results. Service is always prompt and friendly, even when the restaurant is packed! And it usually is, so reservations are highly recommended. The ambient noise sometimes gets a little loud, just because they can pack quite a number of people into their space. The prices can also be a little on the high side. But for the food and service... it's worth it!

    44444 by ChefMoz.org


  • Edward R8 oz. center cut, yum!

    55555 by Edward R


  • Amanda T.I had the top sirloin with lobster mac & cheese, & it was amazing! Great place for dinner (work or leisure) if you're staying in the area.

    55555 by Amanda T.


  • Nadine CTheir steak is obviously great. But their jumbo lump crab cake is to die for too!

    55555 by Nadine C


  • Leonardo KGood meat !

    55555 by Leonardo K


  • Marti KFilet mignon was great. Halibut special was delicious

    55555 by Marti K


  • P M.The New York Strip is the best and worth the steep price.

    55555 by P M.


  • Eric RThe rack of lamb was excellent

    55555 by Eric R


  • Eric RThe rank of lamb was excellent

    55555 by Eric R


  • Evan ESteak and potatoes

    33333 by Evan E


  • Rachel PortFilet mignon with truffle butter and maple bourbon shrimp, my LAWDDDD

    55555 by Rachel Port


  • Mike C.Awesome food & very friendly staff!

    55555 by Mike C.


  • Luc ChouinardNice steak in Hartford !

    55555 by Luc Chouinard


  • Elisa C.best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!

    55555 by Elisa C.


  • Thom C.Fantastic filet mignon!

    55555 by Thom C.


  • Kev S.Get the filet med rare with blue cheese topping.

    33333 by Kev S.


  • Terri EMaytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!

    55555 by Terri E


  • Kip W.Outstanding

    55555 by Kip W.


  • Rachel B.The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!

    55555 by Rachel B.


  • Caitlin C.The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.

    55555 by Caitlin C.


  • AllisonMaytag chips (in my opinion) are for acquired taste.

    55555 by Allison


  • Bill M.Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.

    55555 by Bill M.


  • Rick B.A little on the expensive side. I am just as happy with Putback!

    55555 by Rick B.


  • Thomas M.The porterhouse was to die for, worth every single penny! Enjoy

    55555 by Thomas M.


  • Yvette E.Check in you get yummies!

    55555 by Yvette E.


  • Linda M.Maple Glazed Salmon on a cedar plank is delicious!!!

    55555 by Linda M.


  • Cathy A.I must say - what a beautiful bathroom!

    55555 by Cathy A.


  • Brendan K.Try the beef! It's moovalous!

    55555 by Brendan K.


  • Caitlin C.Best baked potatoes you will ever have. Try the Avalon Cab!

    55555 by Caitlin C.


  • Kate G.New favorite spot in CT

    55555 by Kate G.


  • Kathy C.The grilled salmon was excellent.

    55555 by Kathy C.


  • Lisa B.The mac-n-cheese lobster is amazing!!!!

    55555 by Lisa B.


  • aaron d.The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!

    55555 by aaron d.


  • Marie M.The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.

    55555 by Marie M.


  • Rob W.Kansas City Strip = Best Steak Ever

    55555 by Rob W.


  • Karin H.The creme brulee is awesome and they are accommodating to vegetarians :)

    55555 by Karin H.


  • Sean L.if you like steak... this is a must!

    55555 by Sean L.


  • Rebecca M.Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.

    55555 by Rebecca M.


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