Six One Six

Six One Six Reviews

Add your review for Six One Six.

• They treat kids so well here! Such healthy choices. It's so nice to be able to have a delicious meal at an upscale restaurant and bring your young children without any issues!

  by Linda S.

  
  

• Sit outside if possible! Great breeze by the river.

  by Alex L.

  
  

• Always ask about their specialty drinks!

  by Shavon

  
  

• The NY strip is amazing. Good beer selection too.

  by Matt S.

  
  

• the brunch is so worth the price! great options on the all-you-can-eat buffet, including Belgian waffles, smoked salmon, and the most delicious yogurt parfaits.

  by Mary Motta

  
  

• Fantastic breakfast buffet.

  by Curtis H

  
  

• The service and the drinks.

  by Stephanie Bishop

  
  

• Skip the trout. Almost no flavor. The beet salad and lamb chops were good though.

  by Jeff H.

  
  

• Pretty expensive, but delicious food and great service.

  by Kristin W.

  
  

• The truffle fries are actually garlic fries! And the management will argue with you if you call them on it. Protip: if your fries actually have truffle oil, they won't need garlic.

  by Steep Beach

  
  

• The $24.00 risotto and shitake mushroom entrée was good, but it was one of the tiniest entrée portions I have ever received in any restaurant. I have enclosed a photo.

  by Steve P.

  
  

• The breakfast buffet is superb! Be sure to try the waffles with homemade whip cream!

  by Marissa N.

  
  

• Skip the strip, get the filet. You will be very glad you did! Strip was tough and grizzly.

  by Mike W.

  
  

• One of my fav places in downtown GR - whether for breakfast, lunch, dinner or drinks!

  by Dianna S.

  
  

• six.one.six is approved by Flavor616 Magazine!

  by Rod G.

  
  

• Sushi rolls are great . Recommend the Brussels sprouts salad and cheese plate. Ambience is great

  by Melissa S.

  
  

• Breakfast bar is unbeatable! So delicious. Oh ya, and grab a mimosa. Nom nom.

  by Stacee G.

  
  

• The restaurant is well kept and breakfast omelette options are fantastic. Try the duck for dinner or the New York strip. Both are fantastic.

  by Daniel E.

  
  

• Service sucks...leaving before eating. Menu looked good, but after 30 minutes of nothing...i'm out.

  by Monica L.

  
  

• Best sushi.... Great staff!

  by Rod G.

  
  

• Try the duck.

  by Chuck F.

  
  

• Oops! Mediterainian

  by Mike V.

  
  

• Allow elvis to build you a jeffersonian omelette. Phenomenal!

  by Mike V.

  
  

• Truffle fries ok, but next will get the sushi sampler.

  by Kim B.

  
  

• The bar staff is the best... Tell Tara and Zac I said hello!!

  by Dianna S.

  
  

• Well after giving our reservation away, and having poor service. The dinner and drinks tasted amazing, however only the first time. 11 hours later was fighting food poisoning. Happy new year to us!

  by Jeremy V.

  
  

• The breakfast buffet is amazing!!!

  by Christie B.

  
  

• I've eaten at some of the best steak houses in the country. They have One of the best New York strips I've ever had!

  by Son T.

  
  

• This is a great stop for afternoon / evening cocktails and apps on the Jdeck. Also try the Andouille Mussells on the menu.

  by Sally Z.

  
  

• Have afternoon / evening cocktails on the Jdeck!

  by Sally Z.

  
  

• The service is a bit relaxed for my taste but good. Go for the New York strip. Amazing.

  by G R.

  
  

• Click here to read the Urbanspoon reviews.

  by Matthew V.

  
  

• Great buffet for breakfast...especially the homemade whip cream and strawberries for the waffles

  by Tim L.

  
  

• Great artprize special here with the artprize wristband!

  by Ken G.

  
  

• californ-i-a roll = ohh the goodness!

  by Mary K.

  
  

• Try the guacamole - better than mama's, and that's saying something! There for lunch? Ask which of the menu items are Curtis creations - you won't be disappointed!

  by Kayleigh T.

  
  

• The steak and eggs breakfast is sooo good! Also nice spot for dinner!

  by Lynda S.

  
  

• Amazing spot for dinnner

  by Jimmy L.