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Dawgs On Pelham

2100 Pelham Road
Greenville, SC 29615

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(864) 297-6000


  • Sunday: Closed
  • Monday: 11:00 am - 5:00 pm
  • Tuesday: 11:00 am - 5:00 pm
  • Wednesday: 11:00 am - 5:00 pm
  • Thursday: 11:00 am - 5:00 pm
  • Friday: 11:00 am - 5:00 pm
  • Saturday: Closed

Cuisine: American Restaurants

View more restaurants at exit 54 on I-85.

4.8 of 5.0 from 52 reviews

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Dawgs On Pelham Reviews

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  • Travers S.I love the breakfast for dinner

    55555 by Travers S.

  • Debbie SThe food was overpriced, it took a very long time to get, and when it finally came, not one of us liked any of it. The server had a nasty attitude as well. We'll try almost anywhere twice. Not here.

    22222 by Debbie S

  • Armon M.BBQ Sampler platter is amazing

    55555 by Armon M.

  • danny HOne of Greenville area's best restaurants! Fresh, chef-prepared, locally-sourced food. "Garden and Gun" type atmosphere. Full bar with outstanding cocktails (no mixers here; actual mixology going on).

    55555 by danny H

  • Alexandra W.Oh. My. God. Get the charcuterie plate, get the grits, get the pulled pork, get the onion rings, get the chess pie, and do NOT forget to get a deliciously inspired gin cocktail.

    55555 by Alexandra W.

  • Matt G.If you come on a Saturday, make a reservation. Wait time is "at least an hour" or more.

    33333 by Matt G.

  • Mario AIt's all good

    55555 by Mario A

  • val JEverything is amazing. Ive eaten at Bacon Bros three times so far ans have had something different each times. Absolutely fantastic.

    55555 by val J

  • myluvizshoezI had breakfast for supper & it was good. Mom had a burger & she loved it. Joss was a really sweet server.

    55555 by myluvizshoez

  • Catherine GAmazing service, spectacular food, great food experience!

    55555 by Catherine G

  • Todd CI only tried it once....It was good but bacon was so salty. I dont like old fashion salty cured meat. Will try it again soon.

    33333 by Todd C

  • ANDY L.Salads are interesting and delicious

    55555 by ANDY L.

  • Phil Y.Lovely brisket. Delicious signature cocktails.

    55555 by Phil Y.

  • Rick SnyderGreat locally sourced food, and great staff.

    55555 by Rick Snyder

  • Erich R.Hot ham and cheese, pulled pork grilled cheese, burger, french fries. - all delicious! Decent beers on tap and pretty good specialty cocktails

    55555 by Erich R.

  • Charlotte R.The B.E.T. sandwich was incredible. So many great tastes on one sandwich

    55555 by Charlotte R.

  • Jonathan MyersThe B.E.T sandwich is the best sandwich I have ever eaten. Very bold statement but excellent sandwich.

    55555 by Jonathan Myers

  • AJCThis pub in East Greenville offers quality food at value prices A cure room with a viewing window lets guests see what chef Anthony Gray is offering on the charcuterie board.

    55555 by AJC

  • Shari CopelandTry it all!!

    55555 by Shari Copeland

  • A R.Everything. Try everything.

    55555 by A R.

  • Joe T.Farm-to-Table gastropub! Bartenders not only pour beer...great, unique cocktails. First time here, back 2nd night in town! Devil's Dust Eggs, Brussels sprouts, BET sandwich, Arugula salad.. WOW.

    55555 by Joe T.

  • Bryan B.Had the Bacon, Egg, and tomato sandwich with gluten free bread and would order this everyday if I could.

    55555 by Bryan B.

  • Charlotte HahneEverything was made in house and everything we tasted was amazing!

    55555 by Charlotte Hahne

  • Charlotte HahneShrimp and grits were so good and the crispy Brussels sprouts are amazing!

    55555 by Charlotte Hahne

  • Foodandcrits CKCompany lunch , a rm to hang out the bacon look so pro

    55555 by Foodandcrits CK

  • Guillermo M.Find here local beers & good food, usually crowded.

    55555 by Guillermo M.

  • Timo KollerBBPH is really awesome! The food is delicious! I highly recommend it! Super!!!

    55555 by Timo Koller

  • Guillermo M.Nice beer and whiskey menu. Good food , 100% local.

    55555 by Guillermo M.

  • Suzanne J.The Pimento Cheese dip is the bomb!

    55555 by Suzanne J.

  • Jermaine JacksonBurger is off the chain

    55555 by Jermaine Jackson

  • Matt C.Awesome food. You can't go wrong make sure to try the deviled eggs and pimento cheese. Brisket, sausage, pork it's all good

    55555 by Matt C.

  • Andrew MeyerYou will not be sad eating here. Meat and beer pretty much sums it up. Did I mention the beer is local, and the meat is processed in house?

    55555 by Andrew Meyer

  • debbie c.BET sandwich a must! Everything I tasted was amazing!

    55555 by debbie c.

  • Charlotte BocchinoThe popcorn appetizer is the jam!!! Brussels sprouts are a must have!!

    55555 by Charlotte Bocchino

  • Sarah B.Tanner was an amazing server. We had never been here before, and he took the time to explain the menu, talk about the history of the space and give us tips about certain items.

    55555 by Sarah B.

  • James DayBest ribs in the upstate! And you must have the tater tott appetizers!

    55555 by James Day

  • Jeremy MelbergBrussels sprouts!

    55555 by Jeremy Melberg

  • Brandon D.The Burger was terrific! I will definitely be back for more.

    55555 by Brandon D.

  • Jared TuttleChicken and Waffles Wednesday! A must!

    55555 by Jared Tuttle

  • Diana R.The burger is awesome!

    55555 by Diana R.

  • Gunny W.Fantastic burger

    55555 by Gunny W.

  • Brooke C.The catfish is phenomenal...dang! Best meal & service I've had in awhile.

    55555 by Brooke C.

  • Donna D.They take reservations so keep that in mind when going on weekends.

    55555 by Donna D.

  • Heath A.The trout sandwich and onion rings were awesome! I also liked the "special" ketchup. FYI, it is a la carte.

    55555 by Heath A.

  • Keith S.The food was decent, but really greasy. Very much overpriced for what you receive. Sides are served separately and it's $4 for 5 thin slices of squash.

    33333 by Keith S.

  • Tim H.Try the Oatmeal Crème Pie for dessert.

    55555 by Tim H.

  • Tim H.Good beer selection.

    55555 by Tim H.

  • Tim H.Chicken Fried Pork Chop = out of this world!

    55555 by Tim H.

  • Shaylyn K.I don't like burgers normally, but their burgers are the best thing I've ever eaten. If you're in the area, definitely go here!

    55555 by Shaylyn K.

  • Bennie TAwesome decor and menu!

    55555 by Bennie T

  • David B.The deviled eggs. Enjoy the resulting religious experience that occurs in your mouth. I can't stress this enough. Amazing.

    55555 by David B.

  • Steve S.Try a wine, all bottles are $30

    55555 by Steve S.

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