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Morano Gelato



57 S Main St #101
Hanover, NH 03755

View more Hanover restaurants

(603) 643-4233

Hours

  • Sunday: 11:30 am - 9:30 pm
  • Monday: Closed
  • Tuesday: 11:30 am - 9:30 pm
  • Wednesday: 11:30 am - 9:30 pm
  • Thursday: 11:30 am - 9:30 pm
  • Friday: 11:30 am - 10:00 pm
  • Saturday: 11:30 am - 10:00 pm

Cuisine: Ice Cream

View more restaurants at exit 13 (75) on I-91.


4.8 of 5.0 from 39 reviews


price range:$11 to $25

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Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH
  • Morano Gelato in Hanover, NH

Morano Gelato Reviews

Add your review for Morano Gelato.

  • Paul MSweet milk is the classic, and chocolate chip and affrogato but everything is nothing less than outstanding

    55555 by Paul M


  • Tyler K.This place is no joke. Some of the best gelato I've had in my life. Made fresh daily with all types of flavors, from dark chocolate to pineapple.

    55555 by Tyler K.


  • Lauren EThe sweet milk is a classic and goes well with everything! I loved the double chocolate, espresso, and rose gelato. Also, get the affogatto! It's heaven!

    55555 by Lauren E


  • Jole P.Amazinggg gelato! Try an adffogato it's like an espresso float

    55555 by Jole P.


  • William SWonderful gelato. Enjoyed hazelnut orange, peach and chocolate

    55555 by William S


  • Ezekiel ElinWith great gelato and free wifi, this place is a must

    55555 by Ezekiel Elin


  • Jon D.Gelato is fantastic!

    55555 by Jon D.


  • Mike MulvoyGood gelato, friendly work staff

    55555 by Mike Mulvoy


  • Amber PorterGo with the banana gelato!

    55555 by Amber Porter


  • Ezekiel ElinThe sweet milk is a great flavor

    55555 by Ezekiel Elin


  • Ryan N.Great gelato, but don't sleep on the espresso drinks. and do not pass on the affogato.

    55555 by Ryan N.


  • Jenn skarzenskiStracciatella Gelato is Delicious

    55555 by Jenn skarzenski


  • Morris L.My usual go-to is "Bacio" (Chocolate / Hazelnut). Otherwise my favorite that I've ever had is Dark Chocolate Chili. Other great choices are lemon and grapefruit for citrus lovers.

    55555 by Morris L.


  • Kirsten ElinAmazing gelato and great vibe

    55555 by Kirsten Elin


  • Jeff H.If they have any salted flavors... Make that happen for yourself.

    55555 by Jeff H.


  • Mick M.$15.50 for 4 small ice creams. Nice ice creams but not THAT nice

    33333 by Mick M.


  • Jack Haifeng ShenPistachio is the best!

    55555 by Jack Haifeng Shen


  • Ana Paula A.Sweet milk, coconut and banana... To die!

    55555 by Ana Paula A.


  • Stephanie C.Meringue and lime = key lime pie. Amazing!!

    55555 by Stephanie C.


  • Stephanie C.Fig&honey, dark chocolate, meringue & almond! But you can't go wrong with any of the flavors here! If you're a frequent visitor, don't forget to get a stamp card. Free small cup every 12 stamps.

    55555 by Stephanie C.


  • Jordan M.Make sure to try the gelato drink combos!

    55555 by Jordan M.


  • JeremyThe gelato is overrated here, the line is awfully long in the summer, go down the street to Dirt Cowboy Cafe for faster services!

    33333 by Jeremy


  • Chloe B.Sweet Milk flavor is awesome!

    55555 by Chloe B.


  • Tara M.I was told this gelato is life-changing. It is true.

    33333 by Tara M.


  • Manuel G.This place is amazing! Try pistachio you won't regret it

    55555 by Manuel G.


  • Matt B.Some of the most authentic gelato I've had!

    55555 by Matt B.


  • Jennifer M.Sicilian cannoli with sheep's-milk ricotta, candied orange and pistachio, and almond-and-rum crunch

    55555 by Jennifer M.


  • John C.Try the Gelato - Milk chocolate, hazel nut and banana gelati! Outstanding

    55555 by John C.


  • Eric TsuchiyamaMix the strawberry and dark chocolate Sorbet...AH-MAZING!

    55555 by Eric Tsuchiyama


  • Jordan M.Make sure to try the hot chocolate affogato (scoop of gelato with hot chocolate poured over it) - heavenly!

    55555 by Jordan M.


  • Alicia L.Try the dark chocolate or strawberry gelato - delicious!

    55555 by Alicia L.


  • John D.Their Italian hot chocolate is amazing. Make sure to get it with whipped cream.

    55555 by John D.


  • Nick H.Get the Affogato.. Nothing beats it.

    55555 by Nick H.


  • FepeNo florescent green pistachio here! It's the real deal. Yum!

    55555 by Fepe


  • Max K.The banana gelato was unexpectedly amazing! It's a great mix with any nut or chocolate flavor

    55555 by Max K.


  • Aaron T.Don't sleep on the gelato, its not to be missed.

    55555 by Aaron T.


  • John D.The espresso con panna is to die for!!

    55555 by John D.


  • Elisabeth MThe hazelnut tastes like better Nutella.

    55555 by Elisabeth M


  • Jason M.Best gelato I have ever had. This is a real treat.

    55555 by Jason M.


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