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Zilver Restaurant



477 Pitt Street
Haymarket, NSW 2000

View more Haymarket restaurants

(029) 211-2232

Hours

  • Sunday: 9:00 am - 3:30 am
  • Monday: 10:00 am - 3:30 am
  • Tuesday: 10:00 am - 3:30 am
  • Wednesday: 10:00 am - 3:30 am
  • Thursday: 10:00 am - 3:30 am
  • Friday: 10:00 am - 3:30 am
  • Saturday: 9:00 am - 3:30 am

Cuisine: Chinese Food Restaurants


4.2 of 5.0 from 56 reviews


price range:more than $50

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Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW
  • Zilver Restaurant in Haymarket, NSW

Zilver Restaurant Reviews

Add your review for Zilver Restaurant.

  • Ida FSo much table and need to reserve first to enjoy the foods...

    33333 by Ida F


  • Diane F.Love the fact that they still have trolleys of food pushed around the restaurant! Good food too!

    55555 by Diane F.


  • Ъ 🇦🇺🇪🇺🇷🇺🇷🇴🇲🇩 GDon't expect brilliant service but the food is great

    55555 by Ъ 🇦🇺🇪🇺🇷🇺🇷🇴🇲🇩 G


  • Vivek JMango pancakes 😍

    55555 by Vivek J


  • FangFang DThey just renovated looks really nice, but same people working, again ..the service was some very friendly and helpful, others are rude and grumpy, Its like a roulette! But i will come back for yumcha

    33333 by FangFang D


  • Paul FarrellOrdinary enough and staff are clearly "over it". Not a great experience and with so many other options we won't be too upset by that fact.

    33333 by Paul Farrell


  • Toby EOne of the best Yum Cha in Sydney ;)

    55555 by Toby E


  • Dominic AIf you come here for yumcha on the weekend, BYO chair, it's going to be a very long wait. Oh yes, after an hour wait with an empty stomach, everything is yummy !

    55555 by Dominic A


  • FangFang DFoods good, the service level are too contrast some are really nice some really rude

    33333 by FangFang D


  • MichelleGet their banquet if you're in a group. Sensational crab

    55555 by Michelle


  • Elliot CHigh quality yum cha. Gets very busy but is worth the wait.

    55555 by Elliot C


  • Debbie SpenceGo early on a Sunday for the best dim sum

    55555 by Debbie Spence


  • Mar FOne of the best yum cha / dim sum places in Sydney

    55555 by Mar F


  • Mirvettium JOne of the best #yumcha places in Sydney is also one of the ones that opens early.

    55555 by Mirvettium J


  • Chung WFairly good yum cha - food is good (though missing a few things). Lines are not too long.

    55555 by Chung W


  • Amelia LewisNot the *most* amazing yum cha in the world, but everything was pretty tasty. Love the crispy prawn wonton, all the steamed dumplings and the pork buns.

    55555 by Amelia Lewis


  • Astri KOne of the best yum cha places in Sydney. My favourite here is their wonton plates on Sundays

    55555 by Astri K


  • Dimitri DExcellent yum cha in every sense. Noisy, haphazard service, the ubiquitous trolleys and delicious food.

    55555 by Dimitri D


  • Sarah Vy My number 1 choice for yum cha, favorite brunch place for weekends. Book in advance as it get crowded around 12PM. Love the food so much, especially the chicken feet stewed. Average customer service!

    55555 by Sarah Vy


  • John-Michael BReservations made but on arrival the staff weren't able to find our names. However manage to seat us and food was great!

    33333 by John-Michael B


  • Kenny FWe had a piece of plastic in the plate of vegetables! And the response was it was 'clean' plastic. Seafood used in dumplings also not fresh. Don't recommend. Will never come back.

    22222 by Kenny F


  • Ish E2014: Check your receipt for dodgy drink charges. Dishonest staff. Was told to f*** off by counter lady.  Food court quality food. Never going back. BEWARE!!!!

    11111 by Ish E


  • Vicky JBest yum cha !

    55555 by Vicky J


  • Allen WAmazing food best yum cha in Sydney

    55555 by Allen W


  • Daniel TBest Dim Sum place in Sydney

    55555 by Daniel T


  • Winnie Try the Abalone

    55555 by Winnie


  • Winnie Try the 发财好事

    33333 by Winnie


  • Evgeny PWorst service ever.

    11111 by Evgeny P


  • Alex GuibordThis restaurant has photos of its celebrity customers near the entranceway. Even Australia's political elite stop by for the amazing dim sum! Check out the photo of former Prime Minister Kevin Rudd.

    55555 by Alex Guibord


  • Esther A.Love this Yum Cha spot! Make a booking to avoid the wait.

    55555 by Esther A.


  • Jimmy FI'd like to think I'm a reasonable customer and I can tolerate some rudeness. But I have never been treated so poorly at a restaurant, especially by the manager. Please avoid this nightmare!

    22222 by Jimmy F


  • Cassandra DThe Wasabi Beef and Lobster Sashimi is amazings!

    55555 by Cassandra D


  • Tung JWrapped Yu Tiao (fried dough) was very fresh.

    55555 by Tung J


  • netadict The food was very poor and the service even worse.

    11111 by netadict


  • wiCKie KBest YumChaa

    55555 by wiCKie K


  • hello_emily JGet there early & book online - always busy!

    55555 by hello_emily J


  • Aldric DOne of the best yumcha in Sydney

    55555 by Aldric D


  • Ayu Fwhite fish congee and ha gao is a must!!!

    55555 by Ayu F


  • @nolim1tIf you're parking at Market City, don't forget to get your parking ticket validated for special rates (11am - 2pm, 5pm - 12am 7 days a week)

    55555 by @nolim1t


  • Citibank MOn weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    55555 by Citibank M


  • Michael SWhen having Yum Cha, make sure you pay attention to the trolleys. You might miss something tasty otherwise. We were lucky to be placed within a private room area, where a 50th birthday was being held

    33333 by Michael S


  • Jeanice CThe custard bun and the sesame bun are a must have!

    55555 by Jeanice C


  • Shirley ALack of variety, worn furniture, shortage of food, little to no service for a yum cha in Sydney CBD. Never coming here again.

    33333 by Shirley A


  • FoodspottingTry the Tofu fa

    55555 by Foodspotting


  • 🐰Snuffles 🐰 JAvoid the crappy seats behind the bingo lady

    22222 by 🐰Snuffles 🐰 J


  • Tony HGreat yum cha/dim sum! Warning: I booked and arrived 10mins early. They struggled to get us a table it was so packed.

    33333 by Tony H


  • Doc JMiam cha!!!

    55555 by Doc J


  • Bb MOne of the best yum cha restaurants in Sydney. <3 their mango puddings

    55555 by Bb M


  • Joel JDefinitely arrive a bit later to avoid the rush! Mango pancakes are a must!

    55555 by Joel J


  • Emily B.Brilliant yum cha. Avoid the morning rush and arrive around 1:30pm, or you could be waiting for up to 2 hours. When your number is finally called, it's not dissimilar to winning bingo.

    33333 by Emily B.


  • Donna IBest Yum cha in Sydney! Peking Duck pancakes are a must!

    55555 by Donna I


  • Roger Sho WPork dumplings and radish cake are recommended.

    55555 by Roger Sho W


  • James MHave the best Yum Cha in Sydney - grab the prawn dumplings with tails on!!

    55555 by James M


  • Katherine TYum Cha (make sure you make a booking to avoid the wait - can potentially be close to an hour!)

    33333 by Katherine T


  • Fiona DThe skins of the spinach dumplings were a bit thick.

    33333 by Fiona D


  • David DMust try Mud Crab with Vemicilli & Wassabi Beef! Look for the manager Tao, he's the coolest dude!

    55555 by David D


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