Nobu Waikiki

Nobu Waikiki Reviews

Add your review for Nobu Waikiki.

• The Hearts of Palm salad is amazing! And if you're getting sushi, skip the soy sauce and ask for some ponzu - it's so good!

  by Lisa L.

  
  

• I happen to go to Nobu restaurants around the world, this one I don't consider to be one of their better ones honestly versus LA, Malibu, LV, NY or London. Local fish dishes are very good though

  by Senator F.

  
  

• If your staying at the Waikiki Parc Hotel, in your room their is an offer for SUN-THURS Chef tasting table for $65. During Xmas - NYE Week they didn't want to honor this, but hotel would do so.

  by Senator F.

  
  

• Try the Drunken Cherry Tabanyaki (via @Foodspotting)

  by Adeline A.

  
  

• Try the Duck Breast With Wasabi Salsa (via @Foodspotting)

  by Adeline A.

  
  

• Try the Big Eye Tuna Sashimi Salad (via @Foodspotting)

  by Adeline A.

  
  

• Try the Bigeye Poke Nobu Style (via @Foodspotting)

  by Adeline A.

  
  

• Não nos deixaram entrar no salão principal. Comida razoável e cara.

  by Patricia N.

  
  

• If you've been to other Nobu's, this one will disappoint. The Omakase was just a combination of items off the menu, that tasted very ordinary

  by Bryan L.

  
  

• Yellowtail sashimi with jalapeño- so good!! Ask the waiters for suggestions- they have plenty!

  by Jaime N.

  
  

• Omakase was abslutely incredible, sit back, relax, and eat the best meal in your life!

  by Ryan S.

  
  

• Tapas menu is a great way to sample - I really loved the squid for taste and texture.

  by John

  
  

• The food is great the staff is friendly, but it's very noicy.

  by Matz

  
  

• don't be deceived by waiters and let them recommend or choose the dishes for you. All they are trying to do is over-inflate the bill and are being dishonest about it when confronted...

  by Burcin

  
  

• overpriced.

  by Burcin

  
  

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  by Daewook B.

  
  

• "Yellow tail jalapeno "was really outstanding as some tips say!!! I recommend "Ebi Temp Roll" !!! Shrimp fried "Tempura " is rolled with rice and seaweeds!!

  by Heawon K.

  
  

• They can accommodate larger parties (like 14) at one table and still impress with outstanding service!

  by Katie M.

  
  

• They serve sushi here.

  by Brian F.

  
  

• Lucky for us Nobu him self had set a tasting menu. Can't go wrong with the wagyu.

  by John N.

  
  

• Just order what the server tells you!

  by Patrick L.

  
  

• Come between 5-7pm for their Happy Hour specials. Great 3 for 32 menu and drinks

  by Desmond C.

  
  

• we need to be there weekly !!!

  by Role M.

  
  

• Try the Misoyaki Butterfish (via @Foodspotting)

  by Yukako M.

  
  

• Try the Hamachi Kama (via @Foodspotting)

  by Yukako M.

  
  

• Try the Uni Tempura (via @Foodspotting)

  by Yukako M.

  
  

• Enjoyed the California and shrimp tempura rolls!

  by Jeff K.

  
  

• I've been to some great restaurants. This is one of the best!

  by Lance W.

  
  

• The Chef will customise the tasting menu around any dietary requirements/food preferences. That being said the food is good, but not as spectacular as i had hoped...

  by Elif D.

  
  

• The Best!!!

  by Pete U.

  
  

• Try the Yellowtail Sashimi with jalapeno, my favorite!

  by Kat C.

  
  

• It's all about eating at the bar.

  by David S.

  
  

• Pork belly to die for

  by Kim

  
  

• Excelente atencion y la comida mundial

  by Juan J.

  
  

• Try the "Omakase" tasting menu. Leave it to the chef and you'll be pleasantly surprised with this tasting menu as small surprises at each course. $110/person gives you 8 courses.

  by Kameron K.

  
  

• Order $10 tapas off the 26-item pupu menu at Nobu Waikiki from 5 p.m. to midnight. To get an even more amazing deal, choose three items and a dessert for $32. Featured in Biting Commentary.

  by HONOLULU Magazine

  
  

• Order the kurobota pork belly, as recommended by Robin Lee executive chef at Nobu Waikiki. It's an off-the-menu dish that you can not get at any other Nobu. Featured in our August Restaurant Guide!

  by HONOLULU Magazine

  
  

• "He just walked in Nobu with no shoes"

  by California C.

  
  

• The sushi tacos are awesome!

  by Sherry C.

  
  

• Try the omakase

  by Desmond C.

  
  

• Edamame, hamachi carpaccio style sashimi and pretty much all the sushi is superb!

  by Tamikx

  
  

• Try the edamame - ranked #8 in the world in 2010!

  by Hugh M.

  
  

• Try the Toro Tartar & Kumamoto Oysters and spot it on Foodspotting!

  by Foodspotting

  
  

• Lobster salad is a must, black cod misoyaki is out of this world, yellowtail sashimi w/jalapeno is outstanding.... Delicious house cocktails.

  by Danya U.

  
  

• Complimentary valet parking at Halekulani when you come to dine here.

  by Nathan K.

  
  

• When visiting an island in the Pacific, sushi is an easy choice, but the long list of restaurants can be daunting. Nobu, with its excellent omakase offerings, is undoubtedly the best.

  by Epicurious

  
  

• My favourite place in Waikiki. Recomend the yellow fin collar. Great service, and great food.

  by Simon W.

  
  

• Hot Happy Hour 5-7 $18 Apertivo. Get the Black Cod Misoyaki is out of this world! Yellowtail (AHI) Sashimi with Jalepeno light and delectable! Lobster Salad is outstanding.

  by Kelly M.