BLT Steak

BLT Steak Reviews

Add your review for BLT Steak.

• ラムステーキはもちろん、ついてくるパンが信じられないくらいおいしい。ぜひ温かいうちに食べて！

  by kaori O

  
  

• Popovers are outstanding!! Port Wine Chicken Pate, Oysters, Steak Tartar, Crab Cakes and Potato Skins are the best around!! Best Martini on the island!

  by Geno R

  
  

• POPOVERS! Have them.

  by @juliefogg H

  
  

• Waikiki一の肉です。料金ははりますが間違いなし！

  by May Chan

  
  

• Have the sushi, it's quite good.

  by Tom B.

  
  

• Happy hour 430-630 daily

  by maylynn

  
  

• オニオンリングは名物料理！このタワーになったオニオンが軽くフライされていて、見た目も味もGood!

  by かずさん だ.

  
  

• Very average food for a high price... the wine was nice.

  by Martin T.

  
  

• Try the Tuna Tartare - Awesome BLT tuna tartare - yum (via @Foodspotting)

  by Christopher D.

  
  

• This may be a steakhouse, but you should really try The Raw Bar! The West Coast oysters are gently briny and creamy, and the clams sweet and firm. Featured in our 2014 Restaurant Guide.

  by HONOLULU Magazine

  
  

• Kobe is quite good, but New York skirt is totally bullshit, be careful if you don't want to be dissatisfied

  by Alexander i.

  
  

• Lemon Chicken confit is very tender and moist.

  by Osaru B.

  
  

• Not great.We ordered fillet steak, bbq corn, potato gratin and the grilled lobster. Fillet steak was well overdone for a medium steak. Other dishes not seasoned. Bbq corn best dish.

  by Chris S.

  
  

• so... I love crab. The crab cake starter was delectable. Not overbooked and not overnight and all crab no filler. the slight spicy bite packs just the right punch. can't wait for main course !

  by Annalie K.

  
  

• the waiters are edible too!

  by Annalie K.

  
  

• The food is good but the staff... Training training training... The dressing of the appetizer and empty glasses of cocktails were in the table until the end of the dinner =S

  by Frank E.

  
  

• Great food and steak. Wait staff need to be trained to work in a fine dining restaurant (when a customer asks for ground pepper, don't hand them the pepper grinder!)

  by Chad S.

  
  

• Amazing Hanger Stealkkk

  by Paul K.

  
  

• Most of the time there may be quite a long wait for a table but you can enjoy your full dinner with immediate service rigt on the bar!

  by Paul K.

  
  

• Try the Grilled Robster (via @Foodspotting)

  by Yukako M.

  
  

• Try the porterhouse steak (via @Foodspotting)

  by Yukako M.

  
  

• Try the crab cake (via @Foodspotting)

  by Yukako M.

  
  

• Service was amazing, steak & fish are phenomenal, popovers are to die for

  by Ray G.

  
  

• Just be careful for something strange in the food... My son chews kinda brush things in the brownie......

  by Ian L.

  
  

• Try ordering a vegetable instead of a starch, because the popovers are huge & delicious.

  by Robert B.

  
  

• Order the beer-battered blue cheese-stuffed olives in BLT Steak cocktail lounge. A generous portion is $5 from 4:30 to 6:30 p.m. daily. Move over fried mozzarella! Featured in our Restaurant Guide!

  by HONOLULU Magazine

  
  

• Service was ok, very unorganized. Had at least 7 different servers at our table. Way too many staff working in the restaurant.

  by Rob L.

  
  

• Love the live DJ!

  by Rob L.

  
  

• Braised short rib is unreal

  by Rob L.

  
  

• Great place for any occasion. Ask for table 37.

  by Jameson J.

  
  

• Whenever in the mood for a juicy Bone-in Ribeye this is the perfect place. BLT has signature sauces to compliment any steak on the menu.

  by Bullfrog & Baum

  
  

• Service was excellent, steak was mediocre. Popovers are awesome

  by @Nacron