Morimoto Waikiki

Morimoto Waikiki Reviews

Add your review for Morimoto Waikiki.

• Hibiscus caipirinhas; The 3 little pigs (pork belly, ribs & cheek); chef's special of 1/2 lobster tail with fish fillet on handmade green tea soba noodles. Lilikoi (passion fruit) soufflé is amazing!

  by H R

  
  

• Try the tuna pizza for something different. Order their surf and turf and the red snapper. Both are very good.

  by Samaher

  
  

• The carpaccio is amazing. Always save room for dessert!

  by Kristin Cuillier

  
  

• Better than one can imagine. Pricey, but each bite is an explosive sensory experience. Posh surroundings.

  by Jessica Eturralde

  
  

• Pan-seared local snapper

  by Jack W.

  
  

• Start with signature mai tai. Then the pork gyoza and beef carpaccio. Sashimi was fresh and delicious. I hope you run into the Chef!

  by Meredith M.

  
  

• Sip on a Morimo-Tai, a kaffir-lime-infused version of the classic Mai Tai, as you gaze on the Pacific.

  by The Wall Street Journal

  
  

• Try the chef's version of such local favorites as poke (a raw fish dish made with an avocado wasabi sorbet and dashi foam) and loco moco (made with wagyu beef and hayashi gravy).

  by The Wall Street Journal

  
  

• Order the sashimi plate & the shrimp tempura appetizer they were both amazing!!!

  by Adina Espy

  
  

• If you want to get a table on a Saturday night come around 8:45pm!

  by Kalika Y.

  
  

• It's just fine. eh.

  by Paul B.

  
  

• Good, reasonably priced sushi. Nice breakfast. Great place for a special occasion

  by Kerry C.

  
  

• Not impressed.

  by Keith J.

  
  

• Miso black cod- amazing and not drenched in sauce

  by Faye Elle

  
  

• Try the soft shell crab roll

  by Adeline A.

  
  

• Try the Assorted Sushi

  by Adeline A.

  
  

• Try the Braised Colorado Lamb Shank

  by Adeline A.

  
  

• Try the Bone Marrow

  by Adeline A.

  
  

• Try the Xo Scallops

  by Adeline A.

  
  

• Surprise! Morimoto serves amazing breakfast too! The banana pancakes are amazing, paired with some thick slices of bacon. Yum!

  by Kris

  
  

• Try their ramen

  by Jason K.

  
  

• They put forks directly on the table, not on the serviette. Duck duck duck was undercooked although we asked for everything well done. Rolls were too spicy. 18% gratuity was included in the bill.

  by Alina Tarasova

  
  

• Try the 7 course tasting menu. Excellent

  by Scott Galloway

  
  

• Their abalone takoyaki with the shoyu butter is to DIE for!!!!!!

  by Aya N.

  
  

• The view of the marina from outdoor seating is amazing I'm not a foodie but enjoy a good meal. Morimoto is over rated.Went with the filet, I'm had better for cheaper.Stick w/the shrimp temp appetizer.

  by Jill

  
  

• So I've been here a lot while staying at The Modern. You can't go wrong. Surprisingly, this place has my favorite American breakfast (eggs cooked perfectly). Dinner: try the gyoza. Awesome Mai Tai.

  by Nate R.

  
  

• Tableside tofu is the absolute best

  by Jone F.

  
  

• The Braised Black Cod is to die for. Also ordered market oysters and the chef's sashimi selection. Marimoto's is seafood heaven.

  by Hamza Khan

  
  

• Unbelievable!

  by Chris M.

  
  

• Call a day ahead for the crispy fish! Mediterranean Sea Bass - Branzino, only get 10 a night and gets flown in twice a week!

  by Jay S.

  
  

• Fabu food but a bit salty. Try the surf n turf.

  by Toni Dean Kaminsky