The Pass

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The Pass Reviews

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• Dish: nori bucatini, tofu,clams and uni

  by Saf an

  
  

• Absolutely amazing!

  by William D.

  
  

• Great experience! Pizza is a must-have!

  by William D.

  
  

• The mushroom pizza is awesome

  by Jacob E.

  
  

• If your going to try a pasta dish, get the Cresta di Gallo. The parmesan froth is to die for.

  by Tsilav B.

  
  

• Love the Truffle Mushroom Sausage pizza

  by Hank L.

  
  

• The Wiley Post and bone marrow would have been enough. But the kimchi Brussels sprouts, gnocchi and cider donut took it over the top. Sit at the bar if you can, and watch the magic happen.

  by Liz T.

  
  

• Try the duck leg schnitzel for brunch, with foie gras grits. Need you hear more?

  by Steve M.

  
  

• Absolutely fantastic. Great service, superb food and drinks, and reasonably priced.

  by Brian B.

  
  

• Suckling pig!!!

  by Adia H.

  
  

• Get a reservation at the chef's counter. It's the best seat in the house and the chef is so helpful and personable. Also, try the lamb ribs...they're are amazing!

  by Amanda K.

  
  

• On AC's Top 100 List 2013: The Pass (2) and Provisions (60).

  by Wings G.

  
  

• Get the lamb ribs. Just do as I say, OK? You'll like it.

  by Wes W.

  
  

• Try the Wiley Post cocktail; it was refreshing and complex. The Pretzel Epi was amazing! Our server, Ben, was super knowledgeable & made the experience very satisfying!

  by Amanda M.

  
  

• The hen of the woods pasta is the best.

  by Rudy M.

  
  

• Everything is amazing on the menu, but you must try the beet cake! You won't be disappointed.

  by Julie B.

  
  

• Suckling pig sandwich is excellent. Not too salty!

  by Mike B.

  
  

• If you're headed to Pass, don't be tardy.

  by Andrew H.

  
  

• The pass is the most amazing indulgent dinner you can find in Houston. Even though there is a preset menu the chef is totally understanding of preferences and dietary needs. Can't wait to go back!

  by Maggie R.

  
  

• For Provisions, there is a small counter by the kitchen with no more than three seats.

  by Jennifer M.

  
  

• This place is great. Outdoor area is nice but it fills up quick so make a reservation or get there before the crowd! Go for something different and try a specialty pizza, the duck was fantastic!

  by Fashion L.

  
  

• Great food, nice staff, and badass bathroom. 10/10, would eat and then pee here again.

  by Ashley V.

  
  

• 8-course tasting menu is INTENSE. So much food, but worth it if you have the stamina.

  by Amber A.

  
  

• Do NOT skip dessert. I repeat... Do NOT skip dessert. (In fact, order a couple)

  by Abby L.

  
  

• Ham & Eggs - “. . . top the gargantuan fried pork rind with “ham dust of the day” and serve it with a tin of layered hasselback caviar, crème fraîche and dehydrated capers and eggs."

  by Michael C.

  
  

• The Pass is a real-deal, blow-mind tasting menu experience. Go whole hog and get the eight courses; no point holding back now.

  by Lockhart S.

  
  

• Definitely a new favorite restaurant! Great food, service, and drinks. A trifecta!

  by Ashley A.

  
  

• Provisions serves creative twists on classic pizza and pastas; dinner at The Pass is more like attending a theatrical performance than eating a meal with each dish a scene.

  by Eater

  
  

• Shrimp salad with celery apple remoulade and sesame. Perfect lunch snack.

  by Deb G.

  
  

• The bar staff is a cast of stars. Skipping libations here is not an option unless you’re on a budget or in recovery.

  by My Table Magazine