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The Pass



807 Taft Street
Houston, TX 77019

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(713) 628-9020

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Cuisine: American Restaurants


4.7 of 5.0 from 30 reviews


price range:more than $50

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The Pass Reviews

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  • Saf anDish: nori bucatini, tofu,clams and uni

    55555 by Saf an


  • William D.Absolutely amazing!

    55555 by William D.


  • William D.Great experience! Pizza is a must-have!

    55555 by William D.


  • Jacob E.The mushroom pizza is awesome

    55555 by Jacob E.


  • Tsilav B.If your going to try a pasta dish, get the Cresta di Gallo. The parmesan froth is to die for.

    55555 by Tsilav B.


  • Hank L.Love the Truffle Mushroom Sausage pizza

    55555 by Hank L.


  • Liz T.The Wiley Post and bone marrow would have been enough. But the kimchi Brussels sprouts, gnocchi and cider donut took it over the top. Sit at the bar if you can, and watch the magic happen.

    55555 by Liz T.


  • Steve M.Try the duck leg schnitzel for brunch, with foie gras grits. Need you hear more?

    55555 by Steve M.


  • Brian B.Absolutely fantastic. Great service, superb food and drinks, and reasonably priced.

    55555 by Brian B.


  • Adia H.Suckling pig!!!

    55555 by Adia H.


  • Amanda K.Get a reservation at the chef's counter. It's the best seat in the house and the chef is so helpful and personable. Also, try the lamb ribs...they're are amazing!

    55555 by Amanda K.


  • Wings G.On AC's Top 100 List 2013: The Pass (2) and Provisions (60).

    33333 by Wings G.


  • Wes W.Get the lamb ribs. Just do as I say, OK? You'll like it.

    55555 by Wes W.


  • Amanda M.Try the Wiley Post cocktail; it was refreshing and complex. The Pretzel Epi was amazing! Our server, Ben, was super knowledgeable & made the experience very satisfying!

    55555 by Amanda M.


  • Rudy M.The hen of the woods pasta is the best.

    55555 by Rudy M.


  • Julie B.Everything is amazing on the menu, but you must try the beet cake! You won't be disappointed.

    55555 by Julie B.


  • Mike B.Suckling pig sandwich is excellent. Not too salty!

    55555 by Mike B.


  • Andrew H.If you're headed to Pass, don't be tardy.

    33333 by Andrew H.


  • Maggie R.The pass is the most amazing indulgent dinner you can find in Houston. Even though there is a preset menu the chef is totally understanding of preferences and dietary needs. Can't wait to go back!

    55555 by Maggie R.


  • Jennifer M.For Provisions, there is a small counter by the kitchen with no more than three seats.

    33333 by Jennifer M.


  • Fashion L.This place is great. Outdoor area is nice but it fills up quick so make a reservation or get there before the crowd! Go for something different and try a specialty pizza, the duck was fantastic!

    55555 by Fashion L.


  • Ashley V.Great food, nice staff, and badass bathroom. 10/10, would eat and then pee here again.

    55555 by Ashley V.


  • Amber A.8-course tasting menu is INTENSE. So much food, but worth it if you have the stamina.

    55555 by Amber A.


  • Abby L.Do NOT skip dessert. I repeat... Do NOT skip dessert. (In fact, order a couple)

    33333 by Abby L.


  • Michael C.Ham & Eggs - “. . . top the gargantuan fried pork rind with “ham dust of the day” and serve it with a tin of layered hasselback caviar, crème fraîche and dehydrated capers and eggs."

    55555 by Michael C.


  • Lockhart S.The Pass is a real-deal, blow-mind tasting menu experience. Go whole hog and get the eight courses; no point holding back now.

    55555 by Lockhart S.


  • Ashley A.Definitely a new favorite restaurant! Great food, service, and drinks. A trifecta!

    55555 by Ashley A.


  • EaterProvisions serves creative twists on classic pizza and pastas; dinner at The Pass is more like attending a theatrical performance than eating a meal with each dish a scene.

    55555 by Eater


  • Deb G.Shrimp salad with celery apple remoulade and sesame. Perfect lunch snack.

    55555 by Deb G.


  • My Table MagazineThe bar staff is a cast of stars. Skipping libations here is not an option unless you’re on a budget or in recovery.

    55555 by My Table Magazine


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