Cuchara Restaurant

Cuchara Restaurant Reviews

Add your review for Cuchara Restaurant.

• authentic Mexican food

  by Peter K.

  
  

• Oh, this place is great! This is Not tex-Mex! The flavors are incredible!

  by Eric J

  
  

• Eat here! you won't regret it! this is a wonderful, flavorful restaurant!

  by Eric J

  
  

• Authentic mexican options, great drinks and awesome staff!!

  by Fabio T.

  
  

• WOW!!!! What a fantastic little place to enjoy lunch with some co-workers. Very fresh and excellent service. The Mole Verde is absolutely to die for.

  by Mark ð

  
  

• No high chairs for little kids?! Is this a college town bar at 1am?

  by Fernando Covas

  
  

• White chilaquiles with a side order of carnitas is everything!!

  by Damaris R.

  
  

• Food is overpriced for what it is...

  by Anita Alvz de Cortes

  
  

• The rose petal salad (ensalada con pétalos de rosa) is delicious!! Just the right amount of sweet!

  by Andres G

  
  

• The huitlacoche quesadillas (which are closer to empanadas in appearance) are great!! The sauce that comes with it is spicy!!

  by Andres G

  
  

• Nothing extraordinary, food need flavor, horrible service, prices to high for what it is!!!!

  by Alberto G.

  
  

• The empanadas are very flaky and yummy.

  by Catherine A.

  
  

• Paloma margarita was awesome! Great food and outstanding service.

  by Elizabeth C

  
  

• Authentic Mexican - excellent tequila selection & great atmosphere. My new go to place!

  by Ted P.

  
  

• The corn cream on this dish is really tasty!

  by Victoria Elizondo

  
  

• Weekend brunch outstanding. Avoid valet, street parking is available during the day. Had the barbacoa: yummy! Drinks also great! Pretty space.

  by Christy Landes

  
  

• Their tortilla soup is very tasty. The hibiscus taquitos are cute and yummy!

  by Victoria Elizondo

  
  

• Awsome mexican restaurant. The place is very nice with some awsome murals. Authentic mexican food of great quality. Drinks are awsome too.

  by Rodrigo Hernández

  
  

• Chiles en Nogada were on special and they were delicious. Tried chilaquiles another day in the morning and they were amazing. Micheladas were great!

  by Rubén Lozano Aguilera

  
  

• Awesome Cinco Leches cake!

  by Marcus D.

  
  

• Inside track: Spare some time to savor the visual details, from the vivid enamel serveware, to the inventive napkin outlay, to the antic urban murals by Mexico City artist Cecilia Beaven.

  by Houston Chronicle

  
  

• The electrifying house salsas; chilatole soup with serrano; quesadillas de huitlacoche; Tasajo y huarache (filet strip and corn cake); chilaquiles rojos or tacos de canasta from Sunday brunch menu.

  by Houston Chronicle

  
  

• Try the quesadillas de huitlacoche, they are not like the popular quesadillas they sell , these are deep fried and real Mexican food!

  by �� �ゃん

  
  

• Cucumber margarita and ceviche. Delicious!!

  by Tracy S.

  
  

• This authentic Mexico City bistro is filled with fresh and delicious foods. The chilaquiles and the casero molletes are for sure a must try here!

  by 002houston

  
  

• Try the mole verde, potatoe tacos were excellent and spicy. Great!

  by David O.

  
  

• Its contemporary aspect is seen not just in the decor and strong cocktail program, but in the fun interpretations of classic, real Mexican dishes. [Eater 38 Member]

  by Eater

  
  

• I'm stoked about their happy hour menu and vegetarian additions to the menu :D

  by Yana M.

  
  

• Such a fun place to just hang out. The staff is friendly and the food is fantastic.

  by Sofia van der Dys

  
  

• Delicioso: como en México ;)!!!

  by Denisse Ibañez Sànchez

  
  

• The fried minnows are delish!

  by Matt Goodson

  
  

• Delicious, interesting menu; great cocktails (Charlie's Devil!).

  by Jeremey B.

  
  

• Ask Corey for the #turo at the bar. It's a #margarita topped with #champaign ask for #mundial #tequila

  by Counterpart F.

  
  

• $5 drinks and appetizers during Happy Hour! Tuesday-Sunday 5pm-8pm

  by Houston Press

  
  

• The Chilaquiles blancos con huevos fritos is totally amazing

  by Ralph Ramirez

  
  

• You gotta try the picaditas!!

  by Jennifer Gobin

  
  

• Maragritas are amazing by Corey

  by Christine P.

  
  

• Corn soup.

  by Serena P.

  
  

• Great margaritas!

  by Zachary S.

  
  

• I love, love, love Cuchara! There isn't another restaurant in Houston that captures the authentic DF flavors as Cuchara does!!!

  by Yana M.

  
  

• Chicken tostadas are amazing pretty spicy thou. Paloma cuchara margarita is so refreshing. Rose petal salad is unique and delish! Love this place.

  by Serena P.

  
  

• The best drink is the Bandido, try it!!!

  by ernesto gallo

  
  

• Don’t expect to see your typical Tex-Mex quesadilla. Here it’s corn dough, filled with a cheese and huitlachoche (a black mushroom) mixture, and then it’s fried. It’s a crispy, cheesy, savory pocket.

  by 002houston

  
  

• Mole verde . WOW..

  by Pepe A.

  
  

• really unusual menu, dishes I have only eaten in Mexico and it is lovely to boot

  by Bill A.

  
  

• It's Mexican food gone avant-garde. The Green Mole is absolutely delicious.

  by Alyson M.

  
  

• Hi everyone! We have live music tonight!

  by Cuchara Restaurant C

  
  

• Worse place ever. Suckkkkkk

  by Monty E

  
  

• Mole Verde- Awesome!

  by Julius S.

  
  

• Awesome drinks try the Charlie's devil!! Food is amazing!! Bar staff is friendly

  by Katherine N.

  
  

• Loved the food, loved the drinks, and loved hosting #SheepShinDig there. Everyone should check this place out. We'll be back!

  by Black S.

  
  

• Delicious cocktails, innovative appetizers, and surprising, complex food that is plenty "shocking" without being overwhelming. Presentation is just adorable...sad we couldn't keep the straw donkey!

  by Mari W.

  
  

• Great food. All fresh ingredients and very light and savory.

  by John T.

  
  

• Amazing! Sit at the bar and enjoy one of their specialty drinks and yummy apps :)

  by Heather Z

  
  

• Soon to open!

  by Ana H