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Caracol Restaurant

2200 Post Oak Boulevard
Houston, TX 77056

View more Houston restaurants

(713) 622-9996


  • Sunday: 11:00 am - 9:00 pm
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 11:00 am - 11:00 pm

Find Caracol Restaurant on Twitter

Cuisine: Mexican Restaurants

View more restaurants at exit 8 on I-610.

4.8 of 5.0 from 55 reviews

price range:$11 to $25


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Caracol Restaurant Reviews

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  • Tonya ELove this place! Great food!

    55555 by Tonya E

  • Catherine A.The oysters were the star of the show -- really tasty and I would go back just for that. The duck was delicious with perfectly crisp skin. I also loved the strawberry rhubarb tart for dessert.

    55555 by Catherine A.

  • Ricky A.Big portions, good ingredients, and the oysters are delicious!

    55555 by Ricky A.

  • Ailie C.If you're looking for an upscale brunch place, come here! Food was really good, but also very expensive.

    55555 by Ailie C.

  • Clint L.Really enjoyed lunch here - shared several appetizers

    55555 by Clint L.

  • Andrea JAmazing! A lot of yummy desserts on buffet day! Everything is delicious!!

    55555 by Andrea J

  • David C.Everything

    55555 by David C.

  • Kwok FFantastic seafood. Best I have eaten so far around Galleria.

    55555 by Kwok F

  • Cary Michael AGlad Foursquare brought this place up in my feed - been to long since we've been there. Great food/drinks/atmosphere - Cary Michael Cox

    55555 by Cary Michael A

  • Eyelashesbydina NTaquitos tronadores are delicious!

    55555 by Eyelashesbydina N

  • Carlos JLangosta Puerto Nuevo

    55555 by Carlos J

  • Carlos JMusic is really good.

    55555 by Carlos J

  • Carlos JMariscos al arroz negro

    55555 by Carlos J

  • Carlos JMariscos al ajillo

    55555 by Carlos J

  • Carlos JBlackberry Mojito

    55555 by Carlos J

  • Carlos JAtún a las brasas

    55555 by Carlos J

  • Carlos JCerdo costeño

    55555 by Carlos J

  • Manzoor CSimply one of the best seafood restaurants we have ever visited in Texas !

    55555 by Manzoor C

  • M AThe ribs and pork enchiladas are amazing!

    55555 by M A

  • Damaris R.Grilled oysters are amazing!!

    55555 by Damaris R.

  • SpaceTex M.The staff really know their stuff. One of the new bartenders described how they cook every part of the meal. We were asking bc it was very tasty!

    55555 by SpaceTex M.

  • Susan E.Try the El Coco for dessert, even if you are not a fan of coconut, you will be glad you did, plus you get to whack the shell with a Mallot:)

    55555 by Susan E.

  • Susan E.I loved everything, the food, the service.

    55555 by Susan E.

  • Mike S.The drinks and happy hour food was delicious.

    55555 by Mike S.

  • Jessica S.Great place. Go for Happy Hour and don't be afraid to sit outside. They turn on the fans to beat the Htown heat. Oysters are amazing.

    55555 by Jessica S.

  • Desireé MThe Palomas, scallops And for dessert The Coco

    55555 by Desireé M

  • OJ AUpscale Mexican food with a lot of finesse and fantastic presentation. Well worth a visit.

    55555 by OJ A

  • Ricky S.I was blown away by how good this place was. Seafood served like you are I the coast if Mexico. I want to say Mexican seafood but that would not come close to what this place is. So trust me .....

    55555 by Ricky S.

  • L Andrés T NThe food is really good but the service was to slow

    33333 by L Andrés T N

  • EdThe steak and sauce are excellent, as is the lobster taco appetizer!

    55555 by Ed

  • EdThe steak was marveled

    22222 by Ed

  • Jole P.Delicious seafood dishes amazing tuna and great appetizers esp the ceviches

    55555 by Jole P.

  • Aksel Q.Todo lo que lleva salsa verde...

    55555 by Aksel Q.

  • Ugoma DAuthentic Mexican buffet style

    55555 by Ugoma D

  • Nik KOverrated. Not good. Over-priced. go to Hugo's.

    22222 by Nik K

  • Irma PMuy rica comida Mexicana, aunque no auténtica ni picante... Pero buena

    55555 by Irma P

  • Joshua J.Ostiones asados

    55555 by Joshua J.

  • Allison L.Taquito de Langosta de Cabo Cabo style lobster taquito on flour tortilla, baby romaine, pico de gallo, crema, cilantro really yummy but idk if worth $11

    55555 by Allison L.

  • Allison L.HRW coconut flan, toasted coconut flakes, mango crema. The mango was an odd combo with the flan I could have done without that.

    55555 by Allison L.

  • Allison L.HRW pork shank, mexican sweet potato puree, tropical mole with chiles, plantains, pineapple. Meat is really tender. The mole is a little different but all together I understand the flavor combo.

    55555 by Allison L.

  • Allison L.HRW rainbow trout stuffed with seafood tamal topped with pipián verde. Wow on presentation and flavor! So flaky and full of wonderful flavors. I would order over and over again.

    55555 by Allison L.

  • Allison L.HRW chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut. Our favorite dessert. What's not to love about cracking your own dessert?!

    55555 by Allison L.

  • Allison L.HRW shrimp cocktail with onion, tomato, valentina sauce, lime juice, and avocado. Really fresh tasting with great flavor.

    55555 by Allison L.

  • Allison L.HRW clam soup with hominy, tomatillo, hoja sante. I wasn't sure about this dish but wow the flavor really works well and has a lot of depth.

    55555 by Allison L.

  • Ahmed dI had Pescado zarandeado for dinner it was fresh and yummy the lobester

    55555 by Ahmed d

  • Kathrine Z.Good ceviche

    55555 by Kathrine Z.

  • Christy LandesGlad I tried a second time. Stick with small dishes rather than entrees. We loved the lobster tacos and all ceviche options. Delicious cocktails and nice outdoor seating options.

    55555 by Christy Landes

  • Xochitl S.Pato en pipian rojo ❤

    55555 by Xochitl S.

  • Marcia D.Scallop ceviche, mussels, wood roasted oysters and the coconut dessert. Rich but light as well.

    55555 by Marcia D.

  • J O.Rude service from Sean and the manager, never going back.

    11111 by J O.

  • Rosana M.Loved it :)!! Very good despite seems they are very busy these days ...

    55555 by Rosana M.

  • Maria JThe Pozole was delicious! And the coconut dessert was WOW!

    55555 by Maria J

  • Guillermo M.Don't miss the Pozole verde!!!

    55555 by Guillermo M.

  • EaterCaracol specializes in fresh, authentic Mexican seafood dishes. Turtle soup, mole de huitlacoche and a mallet-necessitating dessert have earned high praise from even the most discerning critics.

    55555 by Eater

  • Karen L.Fabulous strong flavors, color- and flavor-coordinated

    55555 by Karen L.

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