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Fogo de Chao



8250 Westheimer Rd
Houston, TX 77063

View more Houston restaurants

(713) 978-6500

  • Sun - 11:30am - 9:00pm
  • Mon - Thu 11:00am - 10:00pm
  • Fri 11:00am - 10:30pm
  • Sat 11:30am - 10:30pm

Cuisine: Bars, Japanese Restaurants, Sushi Restaurants


4.5 of 5.0 from 48 reviews


price range:$26 to $50

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Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX
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  • Fogo de Chao in Houston, TX

Fogo de Chao Reviews

Add your review for Fogo de Chao.

  • Laura W.Reservations were made a week in advance, we had to wait 35 min for our table. Worse, the hostess keep blaming us for the delay because we were waiting on 1 person. Come to find out they screwed up.

    11111 by Laura W.


  • Elina ✈Definitely the place to get your meat-porn fix.The meat is always tender, and grilled to perfection. Love their Picanha and Filet Mignon. Their lamb is just excellent. Look forward to my next visit.

    55555 by Elina ✈


  • William L.MUY BUENO, PERO ME SIGUE GUSTANDO EL CHAMA GAUCHA.

    55555 by William L.


  • Diego C.Excelent place! The meat si really good. But the buffet si the beat. Remember to leave some space for the Creme Brulee!

    55555 by Diego C.


  • Justin R.Try the An Assortment Of Meat (via @Foodspotting)

    55555 by Justin R.


  • Natalie S.Lamb chops all the way! If you don't see the gaucho, ask for it and they'll bring some over cooked exactly the way you want it. You can request mint jelly too. YUM!

    55555 by Natalie S.


  • Bob W.Its says they have wifi but its password locked so no wifi

    33333 by Bob W.


  • Tiffany Q.Finally tried asparagus, so GOOD. Heart of Palm was absolutely amazing and lamb chops galore, no other brasilian churrascaria will ever top this one.

    55555 by Tiffany Q.


  • Marriette A.Come here hungry ! If you love meat this is the place to be! You can't go wrong!

    55555 by Marriette A.


  • FernandoExcelente todo!!! Recomendadisimo

    55555 by Fernando


  • Erika V.The bottom sirloin IS The absolute best here!

    55555 by Erika V.


  • Themis J.One word: picanha

    55555 by Themis J.


  • JennGreat date night place, just not on a first date. Great selection of meat, cheeses, and salad too!!

    55555 by Jenn


  • Melissa E.They don't have the grilled pineapple?! That's a deal breaker for us. I guess we'll be sticking to Pradaria.

    33333 by Melissa E.


  • Pedro C.Great place. Outstanding service

    55555 by Pedro C.


  • Alba S.The papaya cream dessert is the best!

    55555 by Alba S.


  • Tiffany Q.Cheese bread, heart of palm, salmon with green sauce, a small ceasar salad, lamb meat, and their house special is a must have. Have a cheesecake to go!!

    55555 by Tiffany Q.


  • Lyndsie H.Phenomenal. All of it

    55555 by Lyndsie H.


  • Catherine H.A authentic Brazilian steakhouse, salad bar, Brazilian side dishes, and award-winning wine list, 15 cuts of meat and offer you continuous tableside service.. The Gaucho Way of Preparing Meat.

    55555 by Catherine H.


  • Tiffany Q.Ask for a lemonade. They will never fail to please you. And for dessert, get a cheesecake. Extremely worth it.

    55555 by Tiffany Q.


  • Monique J.Papaya ice cream for dessert.

    55555 by Monique J.


  • Sean K.The salad bar is for suckers. Save room for all the meat! Though, the salad bar is good too.

    55555 by Sean K.


  • Sharon M.Love the Filet Mignonette and Lamb Chops; Yummy!

    55555 by Sharon M.


  • Enid C.Do not eat salad first. Save yourself for the meat!!!

    22222 by Enid C.


  • Allen A.This is the bacon wrapped filet from Chama Gaucha just a mile or so east of Fogo. They'll even ask how you'd want you filet cooked! Their filet mignon is also superior.

    55555 by Allen A.


  • Allen A.Folks, if you love Fogo, you NEED to try Chama Gaucha down the street (east) on Westheimer. The food and seevice is better and it is much cheaper! Ran by former Fogo U.S. operation mgmt team.

    55555 by Allen A.


  • CultureMap Houston M.The gaucho lifestyle is depicted through large murals on the walls and with a grandiose table used as a salad buffet.

    55555 by CultureMap Houston M.


  • Evan[Bu]If you're a vegetarian, stay in the car.

    33333 by Evan[Bu]


  • Michelle C.Best in town.. by far

    55555 by Michelle C.


  • Roland H.Its so good!!!! I've never felt so stuffed!

    55555 by Roland H.


  • Carla M.You have to go hungry!

    55555 by Carla M.


  • duckmanSurvive a meat coma.

    55555 by duckman


  • Dani R.I like the filet and the lamb. The bread is awesome, but very filling. The plantains, they are bananas.

    55555 by Dani R.


  • Joseph E.The lamb chops are awesome!

    55555 by Joseph E.


  • Joe M.Come hungry.

    55555 by Joe M.


  • Stephy I.Omg the lamb is sooo good! True! Service is awesome

    55555 by Stephy I.


  • K. T.Get ready for a meat coma

    55555 by K. T.


  • Keri B.Had a reservation for 6, was finally seated at 6:50. WTF!

    11111 by Keri B.


  • Warren B.Go hungry...very hungry!!

    33333 by Warren B.


  • Allen A.Must... not... fill up on bread. I give up as they're too damn tasty to pass up. This is one item though that Nelore on Montrose comes pretty damn close on.

    55555 by Allen A.


  • Allen A.The Fogo Parmesan Pork is a unique trip for your taste buds. Crusted with tons of cheese, these little pork chops will surprise you. Like the pork ribs, they are sometimes too dry. Just return it.

    55555 by Allen A.


  • Allen A.This is a horrible sample photo of what is normally a golden red price of juicy chicken breast wrapped in bacon. You'll be astounded by how juicy a non-fried/baked piece of breast meat can be!

    33333 by Allen A.


  • Allen A.This is what the Beef Ribs at the entry way look like table-side. Extremely loose and tender enough to be eaten without a knife. It's also the least seasoned of all their meats. Stuff it in the bread!

    55555 by Allen A.


  • Allen A.The Fogo Filet Mignon is something they added about 5 years ago. It's the most tender of the cuts served.

    55555 by Allen A.


  • Allen A.Fogo's Rack of Lamb are served up a little tangy and salty. These grilled treats taste very similar to Middle Eastern grilled / fired lamb chops.

    55555 by Allen A.


  • Allen A.Don't these "dry" Pork Ribs. Seasoned with lemon pepper, you'll be tempted to polish off the entire rack! Occasionally, they come out a little dry. Just tell your gaucho to bring out another rack.

    33333 by Allen A.


  • Allen A.Ah yes, the infamous Fogo Bottom Sirloin! With its loose and marbled meat texture, you'll fall in love and wish you had a tortilla to wrap cross cut strips of meat into!

    55555 by Allen A.


  • Allen A.Maybe it's just me but the Top Sirloin has to be the most boring of all their meats. Don't get me wrong, it's good. It just doesn't pop out at you and have you tell people about it the next day...

    33333 by Allen A.


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