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Hugo's



1600 Westheimer Rd
Houston, TX 77006

View more Houston restaurants

(713) 524-7744

  • Sun - 10:00am - 9:00pm
  • Mon - Thu 11:00am - 10:00pm
  • Fri - Sat 11:00am - 11:00pm

Cuisine: Breakfast and Brunch, Dog Friendly Restaurants, Mexican Restaurants


4.9 of 5.0 from 59 reviews


price range:$26 to $50

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Hugo's in Houston, TX
  • Hugo's in Houston, TX
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  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
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  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX
  • Hugo's in Houston, TX

Blogger Reviews of Hugo's

  • Is It Any Good on Nov 25, 2013

    Cochito con Mole Xico, which is a braised pork shoulder, with mashed plantains and papilla dried plum sauce from Veracruz. And if Hugo’s Plum sauce is anything like the Plum Wine Reduction I had at Babitas Mexicuisine, oh Lord watch out.

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Hugo's Reviews

Add your review for Hugo's.

  • Saf anDish: Pescado Frito

    55555 by Saf an


  • Lisa K.Sunday brunch buffet is amazing for the price tag of $29.

    55555 by Lisa K.


  • Rick M.Best dessert on the menu !!

    55555 by Rick M.


  • Liz T.The LechĂłn (suckling pig) is a must. Could have made a meal out of the meat alone. The barbacoa is also a favorite. Whatever you get, be sure to wash it down with a margarita.

    55555 by Liz T.


  • Danny F.Just great food

    55555 by Danny F.


  • Harrison D.Literally every single thing was delicious. The Sunday brunch buffet is incredible!

    55555 by Harrison D.


  • Darcy E.You can't go wrong at Hugo's

    55555 by Darcy E.


  • Johann A.Some of the best & most authentic latin food in the city. Chef Hugo never disappoints!

    55555 by Johann A.


  • Amanda M.Amazing vegan options!

    55555 by Amanda M.


  • Elizabeth B.First tex-mex restaurant that actually plays mexican music...and on Westheimer!!! Love it already!

    55555 by Elizabeth B.


  • AbinCeviches are great but live a little and try the Chapulines.

    55555 by Abin


  • Houston PressBrunch: Saturday 11am-3pm, Sunday Buffet 10am-2:30pm. Their Sunday brunch is famous for its wide variety of dishes!

    55555 by Houston Press


  • Ashley M.Squash blossom festival menu is awesome. Ask for it (only available during the summer)!

    55555 by Ashley M.


  • Pablo M.Ask for a table outside on a nice day to eat surrounded by great greenery

    55555 by Pablo M.


  • My Table MagazineThis upscale Mexican restaurant has a small but potent bar. If you're in the mood for something chic and for chips, ask the bartenders about their sophisticated specialty margaritas.

    55555 by My Table Magazine


  • My Table MagazineA handmade corn tortilla topped with black beans, lobster, pico de gallo and avocado makes this a luxurious treat. However, there’s only one, and it’s pretty small. Make this an appetizer... Price: $9

    55555 by My Table Magazine


  • Ailenka T.Ceviche de atun is the best ceviche I've had outside of the Caribbean! Love it!!

    55555 by Ailenka T.


  • Ailenka T.Pollo Asado is a must have along with their house margaritas! The chicken is so smoky and succulent.

    55555 by Ailenka T.


  • Kavya P.I loved the service and I highly recommend trying all their desserts, amazing quality you can taste. Everything is made in house!

    55555 by Kavya P.


  • IgorI keep on coming back to this place, absolutely excellent! Lobster tacos are fantastic and the best Micheladas I have ever had

    55555 by Igor


  • CameronAbsolutely terrible. Waited an hour and a half to be seated even though we had reservations. Was hoping the food would make up for the lack of timely service, but I was severely unimpressed.

    11111 by Cameron


  • Allen A.Love the poached eggs at brunch!

    55555 by Allen A.


  • PlumfareTry the ceviche! This place is great - ambiance and food! It's a top gifted spot on the Plumfare iPhone App.

    55555 by Plumfare


  • Patty B.Had a wonderful birthday lunch. Food was delicious and reminded me of my vacations visiting my grandmother in Mexico. Menu was a little too big and bulky but food was great.

    55555 by Patty B.


  • EliuA real Mexican foo try all small deserts and Sunday brunch is great !

    55555 by Eliu


  • Vanessa C.Try the carne asada (via @Foodspotting)

    55555 by Vanessa C.


  • UpShift DigitalDon't be in a hurry when you come here. They are slow as Christmas. Oh and the tamales are hideous.

    33333 by UpShift Digital


  • Laura B.Best of Houston 2012 - Food & Drink - Best Brunch

    55555 by Laura B.


  • Jason M.Perhaps the best authentic Mexican I had in a while

    55555 by Jason M.


  • Urban S.Hugo's - Crazy, Sexy, Cool...

    55555 by Urban S.


  • Erik M.The chapulines are a must!!!!

    55555 by Erik M.


  • Kristi C.Barbacoa (it will always be on the menu)

    55555 by Kristi C.


  • Kristi C.Mole Poblano

    55555 by Kristi C.


  • Rachel(Vasiliki) Dj Diva R.So yummy! The brunch is awesome! I love the shrimp tamales!

    55555 by Rachel(Vasiliki) Dj Diva R.


  • Houston Press2011 Houston Web Awards Winner: Best Restaurant Website. Check out the 2012 Houston Web Awards on June 28. www.HoustonWebAwards.com

    55555 by Houston Press


  • Houston Press2011 Best of Houston Winner: Best Margarita. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.

    55555 by Houston Press


  • ELS Language CentersAn upscale restaurant serving carefully crafted regional Mexican dishes, not the usual fare you’ll find at other local Mexican restaurants. Plenty of room, comfortable seating. Meals $15 to $30.

    55555 by ELS Language Centers


  • EaterThe Sunday brunch is legendary, the vegetarian options are over-the-top good and the mole is like nothing else in town. [Eater 38 Member]

    55555 by Eater


  • Nick C.Pork loin is good and is a surprisingly reasonable portion.

    55555 by Nick C.


  • Kim M.Get on the email list so you hear about the monthly themed-by-region chef-led dinners.

    55555 by Kim M.


  • Kim M.Hand-shaken margaritas, potato empanadas are to die for. Love their spicy hot chocolate in the Winter. Tuna ceviche appetizer is always good and hits the spot in the summer.

    55555 by Kim M.


  • CultureMap Houston M.In the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?

    55555 by CultureMap Houston M.


  • CultureMap HoustonIn the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?

    55555 by CultureMap Houston


  • Laura B.Best of Houston 2011 - Top 10 Margaritas - #1

    55555 by Laura B.


  • Laura B.Houston Press We Love Food - favorite Houston dishes - Barbacoa

    55555 by Laura B.


  • JennHigh-end Mexican food that reflects the personality of his chef. Plus the only great wine list I have ever seen in a Mexican restaurant.

    55555 by Jenn


  • Leslie L.Delicious gourmet Mexican food, that's still very authentic. This place is amazing.

    55555 by Leslie L.


  • Brian J.Happy new years

    55555 by Brian J.


  • Vicky L.For appetizers, the plantain empanadas are amazing - I may order a 2nd round for dessert. The potato tacos are great too, just watch out for the tricky red jalapeno masquerading as a tomato on top!

    55555 by Vicky L.


  • Chris M.Items found on Camarena Tequila truck (seen around town this summer) can be found here!

    55555 by Chris M.


  • Almost V.Order the three quesadillas, which include mushrooms & huitlacoche; roasted potatoes & rajas; butternut squash & swiss chard. YUM.

    55555 by Almost V.


  • Kimberly W.Ask for Antonio to be your waiter. He is so hot...and has a nice smile. :-D

    55555 by Kimberly W.


  • Kireau K.someone posted no chips and salsa. i was served some and chips are thick homemade awesome goodness!

    55555 by Kireau K.


  • Laura B.Best margarita

    55555 by Laura B.


  • Rachel C.Sit at the bar for the taco trio: duck, pork + chorizo- stuffed jalepeño.

    55555 by Rachel C.


  • Allen A.Breakfast of champions. Something to try on Sundays if you're tired of the typical TexMex breakfast plates around town.

    55555 by Allen A.


  • Jessica F.No chips and salsa here, only some delicious spiced nuts.

    55555 by Jessica F.


  • Allen A.If a dish (like the popular lamb chops and pork ribs) run out on the Sunday brunch, you can ask your server for a special order for no extra charge.

    55555 by Allen A.


  • Nathan G.It's as good as they say. Try Sunday buffet. All the time

    55555 by Nathan G.


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