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Del Frisco's



5061 Westheimer Rd<br>Suite 8060
Houston, TX 77056

View more Houston restaurants

(713) 355-2600

Cuisine: Coffee and Tea, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 758b on I-10.


4.6 of 5.0 from 57 reviews


price range:$26 to $50

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Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX
  • Del Frisco's in Houston, TX

Del Frisco's Reviews

Add your review for Del Frisco's.

  • Omar NLa carne es espectacular

    55555 by Omar N


  • Michael KReally enjoy Del Frisco's. Good steak, good service great atmosphere

    55555 by Michael K


  • Allison L.The VIP martini was really good. It's $15 little high but worth the price.

    55555 by Allison L.


  • Allison L.Can't get enough of their calamari it's outstanding.

    55555 by Allison L.


  • Lesley JLoved the escargot!

    55555 by Lesley J


  • EdBusiness lunch with steak medallions is an excellent value, but this kind of delicious doesn’t come cheap.

    55555 by Ed


  • EdToday I tried the calamari for the first time, and it is absolutely fantastic.

    55555 by Ed


  • EdThe steak trio was amazing and is very well-paired with a side of Brussels sprouts.

    55555 by Ed


  • ®yka- 승."Phenomenal" I really love this place~ food, service, n atmoshere.. everything was great! pomegranate martini, fried calamari & oysters, wagyu longbone, n prime ribeye were so good!

    55555 by ®yka- 승.


  • Edu EHuge lobster. A little bit expensive, but IT worth it...

    55555 by Edu E


  • Rob LEverything is amazing

    55555 by Rob L


  • Edgar MBest Rib Eye steak ever! Excellent!

    55555 by Edgar M


  • Kinofdc SExcellent, succulent steaks, with each inch more succulent and expensive than the previous one. Lobster is also delectable. Dessert so so, however.

    55555 by Kinofdc S


  • Xochitl S.Turtle soup.Sopa de tortuga deliciosa!!nice restaurant great service..

    55555 by Xochitl S.


  • Raymond EI got the bone-in ribeye. Was very satisfied with the way it came out. Very tender and juicy. Puts Vic & Anthony on notice.

    55555 by Raymond E


  • Jaime KAsk for the crab cake. And the Lobster bisque. And the calamari... 🙉

    55555 by Jaime K


  • Dewana ASteak, crab cakes, potatoes, sauteed spinach....The ultimate VIP drink was good. Just a little pricey but good.

    55555 by Dewana A


  • Veronica MiguelThe onion rings were subpar the calamari with their sweet chili sauce... I definitely enjoy Perry's version to Frisco's. I felt the calamari was a bit too sweet.

    33333 by Veronica Miguel


  • Houston PressThe best steakhouse in Houston is opulently decorated with mahogany walls, Brazilian slate floors and posh dark green leather booths.

    55555 by Houston Press


  • Allen A.The bread pudding cake is firm and fantastic!

    55555 by Allen A.


  • Allen A.The crab gnocchi is a neat spin on this potato treat. Though the gnocchi was a little tougher than you'd expect from a good Italian plate.

    55555 by Allen A.


  • Mateus C.wi-fi password: steak123 - via 4sqwifi.com

    33333 by Mateus C.


  • Debra O.As superficial as can be. Conference next door so... Oh well.

    33333 by Debra O.


  • steve f.Filet and a glass of vino

    55555 by steve f.


  • steve f.I just love this place.

    55555 by steve f.


  • Moises A.Para un buen comienzo caviar y después por que no do ver sol meniere

    33333 by Moises A.


  • Christine C.Get the king crab gnocchi as a side, it's delicious!

    55555 by Christine C.


  • Serena P.Awesome steak! Order a small fillet & lobster, you'll be dreaming about it for weeks after....

    55555 by Serena P.


  • James W.This is one of the few places that you will want to be on the business end of a Wagyu Longbone.

    55555 by James W.


  • StefanTry The VIP #epicness

    55555 by Stefan


  • Luis F.Try the Porterhouse - (via @Foodspotting)

    33333 by Luis F.


  • Amy R.This place sucks and so does anyone who goes to it, especially if they are a double dipping liar.

    33333 by Amy R.


  • Jeff S.Jeff Taylor left to go to the Grill on Kirby

    33333 by Jeff S.


  • Mike S.Oh dear God. These are fantastic ! I ate three and think I'm going to die. LOL

    55555 by Mike S.


  • Mike S.This place is absolutely excellent!

    55555 by Mike S.


  • Kenneth Cole ProductionsPerfect spot to impress a date or a business client. Now, for what to wear, head to our store in the Galleria.

    55555 by Kenneth Cole Productions


  • Henry's Hungry HoustonRestaurant Week menu was OK. But the bread pudding was scrumptious!

    55555 by Henry's Hungry Houston


  • Kim T.Try the Filet Mignon With Chateau Potatos (via @Foodspotting)

    55555 by Kim T.


  • Kim T.Try the Tomato Basil Soup (via @Foodspotting)

    55555 by Kim T.


  • Nate S.Order the VIP Water after a long day...trust me

    22222 by Nate S.


  • Carlos N.Los crab cakes están muy ricos

    55555 by Carlos N.


  • CultureMap Houston M.Power brokers and cigar aficiados alike can be found in the clubby cigar bar.

    55555 by CultureMap Houston M.


  • Rob F.Try the Bread Pudding (via @Foodspotting)

    55555 by Rob F.


  • Rob F.Try the Caprese Salad (via @Foodspotting)

    55555 by Rob F.


  • Rob F.Try the Shrimp Remoulade (via @Foodspotting)

    55555 by Rob F.


  • Greg F.Try the Sesame Crusted Tuna from the bar menu...delish! The jalapeno y bacon mac and cheese goes without saying!!

    55555 by Greg F.


  • Kim M.The bartender has asked all male businessmen their names, shook hands with them, offered them menus. Sitting right next to them. Not offered water, menu or another drink.

    22222 by Kim M.


  • Nicole B.I cannot recommend the tomato mozzarella salad enough! Also, if you are picking between the sides, go for the overlooked green beans. Fantastic.

    55555 by Nicole B.


  • Rachel M.If you're on a budget ordering from the bar menu is a great alternative. The Calamari and Kobe Dog are both excellent and generously portioned.

    55555 by Rachel M.


  • Henry C.Calamari for appatizers wont dissapoint. Get u some BBQ nachos at the bar. I know sounds weird but trust me, their bomb

    55555 by Henry C.


  • JennIf you're a steak lover, you'll love this place. I had the prime rib & lobster. Yummy chowder and desserts. Great service and wine list. Avoid the blackened red snapper - way 2 bland.

    55555 by Jenn


  • Juan Carlos B.Excellent Porterhouse!!! With Mac & Cheese recommendation of Thao.

    55555 by Juan Carlos B.


  • Krystal W.The business lunch is an amazing deal at $30 for 3 courses.

    55555 by Krystal W.


  • PaulUrsula is the beautiful hostest who will take care of you and find you a great table ;-)

    55555 by Paul


  • Rusty S.Not on the menu but have to trey this hidden gem VeeV Acai Spirit. It's a great vodka. Try it on the rocks on with water and lemon.

    55555 by Rusty S.


  • Almost V.Ask Sous Chef Jeff Taylor for the Block Island Swordfish... pan seared & served with a blueberry and walnut pesto, roasted Portobello mushrooms, goat cheese, and fingerling potatoes.

    55555 by Almost V.


  • Allen A.Try the fried calamari for twist on this appetizer staple. It's crafted like sweet and sour chicken. Don't let the exotic cars parked out front intimidate you, prices are reasonable (esp. Lunch).

    55555 by Allen A.


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