Philippe Restaurant and Lounge



1800 Post Oak Blvd Suite 6110
Houston, TX 77056

View more Houston restaurants

(713) 439-1000

www.philippehouston.com

Cuisine: American Restaurants, French Restaurants

44444


price range:$11 to $25

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Philippe Restaurant and Lounge Reviews

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  •  Not really impressed. My steak tar tar was a bit mushy.

    33333 by Antique N.


  •  Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!

    55555 by Gonzalo B.


  •  Try the tomato bomb on the lunch menu

    55555 by IAHGVA S.


  •  Shrimp Ceviche is fantastic and don't forget dessert!

    55555 by Diane M.


  •  The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles.

    55555 by My Table Magazine


  •  The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.

    55555 by Tasha B.


  •  Duck tamales re always on point... I also have to applaud the NY strip

    55555 by Jason R.


  •  Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!

    55555 by Brilliant Black D.


  •  The foie gras, free range chicken and burgundy beed are all super tender and delicious!

    55555 by Damaris R.


  •  We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself

    55555 by Rafa G.


  •  The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.

    55555 by Damaris R.


  •  2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.

    55555 by Houston Press


  •  Houston Press 2012 Favorite Dishes - Drunken Foie Gras

    55555 by Laura B.


  •  Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review...

    55555 by Odo


  •  Fois gras all the way.

    33333 by Trazanna H.


  •  Lobster Bisque

    55555 by Kristi C.


  •  A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.

    55555 by Alex S.


  •  Try the Duck Confit Tamales - Spicy! (via @Foodspotting)

    55555 by Bill L.


  •  2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.

    55555 by Houston Press


  •  The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]

    55555 by Eater


  •  For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.

    55555 by CultureMap Houston M.


  •  Try My Darling Clementine.

    55555 by Michael C.


  •  Houston Press We Love Food - favorite Houston dishes - Lobster bisque

    55555 by Laura B.


  •  Try the steak tartare (via @Foodspotting)

    55555 by Isaac J.


  •  Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.

    55555 by Jenn


  •  Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.

    55555 by Jenn


  •  Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.

    55555 by Jenn


  •  The Philippe appetizer (salmon tartare) is amazing!

    55555 by Sarah B.


  •  The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation.

    55555 by Almost V.


  •  The service is slow. It took more than an hour for our food to come.

    22222 by Kim W.


  •  If you have a large party, make sure you don't have Oscar wait on you. He's very rude!

    33333 by TJ T.


  •  This place is nice

    55555 by Anthony W.


  •  Best people-watching

    55555 by Laura B.


  •  The French Onion soup is to die for....

    55555 by Jenn


  •  Try the Strewn Lamb.

    55555 by Michael C.


  •  Texas French Done Right!!! Uber beautiful with excellent food!

    55555 by Events & Lagniappe Public Relations


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