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Bluebeard Restaurant



653 Virginia Ave
Indianapolis, IN 46203

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(317) 686-1580

Hours

  • Sunday: 5:00 am - 11:00 pm
  • Monday: 11:00 am - 2:00 pm, 5:00 am - 11:00 pm
  • Tuesday: 11:00 am - 2:00 pm, 5:00 am - 11:00 pm
  • Wednesday: 11:00 am - 2:00 pm, 5:00 am - 11:00 pm
  • Thursday: 11:00 am - 2:00 pm, 5:00 am - 11:00 pm
  • Friday: 11:00 am - 2:00 pm, 5:00 am - 11:00 pm
  • Saturday: 5:00 am - 11:00 pm


4.8 of 5.0 from 30 reviews


price range:$26 to $50

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Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN
  • Bluebeard Restaurant in Indianapolis, IN

Bluebeard Restaurant Reviews

Add your review for Bluebeard Restaurant.

  • Sara F.Delicious cocktails... Yum-O

    55555 by Sara F.


  • Chad W.Solid cocktails.

    55555 by Chad W.


  • Ross R.Love this place. Octopus is always fun to eat.

    55555 by Ross R.


  • Lizzie HinemanCheese plates, lamb, fusilli

    55555 by Lizzie Hineman


  • Devin B.Awesome liquor selection and seasonal food offerings.

    55555 by Devin B.


  • Erin B.Nice place for a solo lunch with a beer, a book, and chatting with some good-looking staff.

    55555 by Erin B.


  • Jennifer E.Fantastic local gem with an amazing staff. Get the fresh baked bread and butters, bread pudding and small plates and starters to share. Loved the scallops but menu always changes.

    55555 by Jennifer E.


  • A.J. B.By far my favorite restaurant in Indy. Inventive food, great prices and make sure to sit out on the patio.

    55555 by A.J. B.


  • Lisa H.The beet salad is Devine. Carpaccio - best I have had! Great atmosphere! Fab staff!

    55555 by Lisa H.


  • Downtown IndyBluebeard libations include a carefully selected list of old and new world wine, 10 beer taps from regional breweries, craft spirits and an inspired cocktail menu.

    55555 by Downtown Indy


  • Erica P.Great service and great food. Unexpected especially coming from a food snob. Recommend the following: beet salad, octopus and pate. Strawberry shortcake and basil ice cream is tdf

    55555 by Erica P.


  • TimExcellent. Be sure to sit in the bar area.

    55555 by Tim


  • Lisa M.Loved that we shareD. Loved the atmosphere. Great service. Friendly staff. If you love quirky this is your place. Grilled beet salad was amazing. Menu changes daily. Drinks awesome. You're welcome!

    55555 by Lisa M.


  • Florence H.Menu changes pretty regularly, so make sure you check on their website. But definitely try the brussels sprouts and the bread pudding. The bread pudding was magical.

    55555 by Florence H.


  • Matt KubalTasty food. Very expensive, but well-crafted drinks. Attractive decor. Service is Terrible. Tables reserved for lily employees. Uppity. Takes themselves too seriously.

    33333 by Matt Kubal


  • Amber B.Don't go with a big group. They don't take reservations. We waited for a long time. Food was good and fresh, service slow. We got there at 6:30p and left at 11:30p - drinks were good!

    33333 by Amber B.


  • Hadia S.This place was alright. Loved the atmosphere. Food was not extraordinary nor in comparison to the price. An ok place, not my first choice.

    33333 by Hadia S.


  • Tami H.Get here for Devour Downtown. OMG Your welcome.

    55555 by Tami H.


  • Andrea T.Everything is amazing! Seriously. Try anything with their home-made ginger beer and split items with others at your table.

    55555 by Andrea T.


  • Andy H.Don't like brussel sprouts? Get them.

    55555 by Andy H.


  • Jennie WordenAwesome!! Cauliflower was awesome, duck salad was awesome, pork chop awesome! Everything was awesome!

    55555 by Jennie Worden


  • Jonathan CoffinPendennis club cocktail is a must. And the brussels sprouts --- really --- are amazing. Or, and the bread pudding is pretty darn good too, assuming its on the menu.

    55555 by Jonathan Coffin


  • Jetset ExtraBluebeard is based on the Kurt Vonnegut book of the same name, and all the food and drinks are named within the theme.

    55555 by Jetset Extra


  • Shelley Liford SellersGreat food, fun place, loved it

    55555 by Shelley Liford Sellers


  • William M.Really great experiemce. Strong beverage program to go with incredible food. Highly recommend!

    55555 by William M.


  • Scott N.Melon salad is a must. It's huge and bursting with goodness!

    55555 by Scott N.


  • Joey M.Best foie gras I've had. And I've had a lot of duck liver.

    55555 by Joey M.


  • Danny W.Soooooo good! Hard to make a recommendation since the menu changes but the corn chowder was amazing!

    55555 by Danny W.


  • Sandra J.The cantaloup & melon salad is D E L I C I O U S !! The chocolate goat-cheese cake is incredible!!!

    55555 by Sandra J.


  • Lowell F.This is a great new place. Read the reviews and you will find it is exceptional. I had the Pollo sandwich and loved it. The menu changes daily but appears to have some core items.

    55555 by Lowell F.


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