Sip

Sip Reviews

Add your review for Sip.

• Very slow service. Come early.

  by Lee G.

  
  

• Good food. A little on the expensive side for what you get but it's a nice place.

  by Julien E.

  
  

• Scallops were DELICIOUS!!!

  by Mely W.

  
  

• Want just sit at bar? Wait until after 8pm....reservations on Friday and Saturday night for tables are highly recommended!

  by Garret I.

  
  

• The Seafood Paella comes with sausage but it can be removed. The ice cream cakes are awesome. Don't ask for sriracha you will be charged for it! Always order a bottle by the glass not cost effective.

  by Anthony S.

  
  

• Ice cream sandwich = crack. I could eat five of these... Salted caramel ice cream, chocolate wafers, candied pecans, and hot chocolate sauce.

  by Todd M.

  
  

• Kids menu is fantastic. Way more kid friendly than you might expect - but don't worry - not many kids here.

  by Patrick B.

  
  

• Try the truffled parmesan fries. They are delightful!

  by Andrea M.

  
  

• Mini sliders at SIP. Yum.

  by Otto P.

  
  

• The Ancho Filet is absolutely fantastic! Served on a delicious white corn polenta.. Now one of my favorite places!

  by Steve S.

  
  

• Sundays are $5 apps! Try the sliders. Must be 21 and older.

  by Joe T.

  
  

• Try the passport flight. It's a nice way to venture out of your comfort zone.

  by Melody D.

  
  

• Ancho filet is a must have for steak lovers

  by Patrick B.

  
  

• No matter where you sit at Sip, you are in the lap of luxury. T-bone chops moistened with veal jus are a treat not to be missed. More than 250 wines gathered from around the world.

  by The Seattle Times

  
  

• best food in the Highlands <3

  by Jeremy L.

  
  

• Chocolate Duo dessert is dabomb.

  by Bob M.

  
  

• Vietnamese caramel beef entree is great, relatively cheap, and enough to fill you up.

  by Bob M.

  
  

• Tennyson is the BEST!

  by Jeff D.