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3449 River Road
Jefferson, LA 70121
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4.6 of 5.0 from 17 reviews
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Blogger Reviews of Rivershack Tavern
Suits in Strange Places on Nov 25, 2013
My entrée of red beans and rice arrived simultaneously. This classic New Orleans dish is a special reserved for Mondays only. No Monday morning blues here. I felt damn lucky to snag this quintessential staple of Creole blue collar cooking. The beans were rich with flavor and creole seasoning and mixed with fall apart braised meat from some sort of tender, tasty animal. Iím guessing pig or rabbit. Best of all, the dish was topped with a giant link of smoky sausage charred just right with tell-tale grill marks. At $8.95 this meal was a bargain!
Business Profile for Rivershack Tavern
Rivershack Tavern is located at 3449 River Road in Jefferson, Louisiana. There are about 8 to 12 employees that work at Rivershack Tavern, and the owner is Jimmy Collings. Rivershack Tavern generates about $500,000 in income.
Rivershack Tavern Reviews
This place is crazy after a saints game!
by Christine S.
Great place !! I liked the portobello flat!!
by Lisa P.
Ate here twice, service the first time was excellent, the second time not so much. Food is beyond good. Loved the buffalo fried oysters! Enjoy
by Robbin F.
Say hello to the rooster outside
by Rob S.
The bartender with the tattoos that looks like she's on meth is unfriendly and probably is really not on meth but pain killers...cause that's not as mean.
by Brian K.
The Fried Green Tomatoes are really good! Great place to go have a beer, and the music is good...fun atmosphere!
by Susannah C.
Gambit's Top Bars 2012 - Jefferson Parish Bars
by Gambit New Orleans
Alligator sausage Po-boy is awesome!
by Gregg V.
Vanessa the waitress is very patient with new-bees and out of towers
by Randy R.
Get the fried pickles or sample everything on the fried veggie platter. Club sandwich is packed with amazing flavor.
by Tim W.
Shack sauce is tasty
by Tracey S.
Great shrimp po boy
by Tracey S.
The best fried pickles
by Lisa H.
Come for lunch & see what special the chef has cooking. It will blow your mind! Just come early or they'll run out & you will have to choose from the regular menu.
by David S.
Fried Veggie platter is the business!!!
by David S.
Amanda Walker and $2 Abita draft Mondays 7-10
by John E.
home of the tacky ashtray
by Nola Tunes ..
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