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Anton's Taproom



1610 Main St
Kansas City, MO 64108

View more Kansas City restaurants

(816) 888-8800

Hours

  • Sunday: 10:00 am - 12:00 pm
  • Monday: 11:00 am - 12:00 pm
  • Tuesday: 11:00 am - 12:00 pm
  • Wednesday: 11:00 am - 12:00 pm
  • Thursday: 11:00 am - 12:00 pm
  • Friday: 11:00 am - 1:30 am
  • Saturday: 11:00 am - 1:30 am

Cuisine: Coffee and Tea, Steak Restaurants

View more restaurants at exit 1d on I-35.


4.5 of 5.0 from 82 reviews


price range:$11 to $25

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Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO
  • Anton's Taproom in Kansas City, MO

Anton's Taproom Reviews

Add your review for Anton's Taproom.

  • Ashley LThe steak kabobs are amazing.

    55555 by Ashley L


  • Richard A.You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak

    55555 by Richard A.


  • travis_ SGreat rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.

    55555 by travis_ S


  • Jason MSimply awesome steaks.

    55555 by Jason M


  • Ryan CSteaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.

    55555 by Ryan C


  • Living Jazz JRib eye, fresh roasted coffee

    55555 by Living Jazz J


  • Neal J.30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.

    55555 by Neal J.


  • Nick CGreat beer selection but the service is meh.

    55555 by Nick C


  • Brandon W.Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.

    55555 by Brandon W.


  • Bob S.Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!

    55555 by Bob S.


  • Jenny L.$45 for a steak (just the steak) that I could have easily cooked at home better myself

    33333 by Jenny L.


  • Jorge M14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!

    55555 by Jorge M


  • Zachary C.Exceptional food and decent service. Blinking sign would go if it was up to me.

    55555 by Zachary C.


  • Josh ROrder the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)

    33333 by Josh R


  • danielle h.I had the fresh salmon. It was excellent!

    55555 by danielle h.


  • Jenny L.I've tried, multiple times, to eat there but always left disappointed (and many dollars poorer). I'll stick to just the craft beer from now on. Nice back beer garden in warmer weather.

    33333 by Jenny L.


  • Melinda LeeBACON MAC AND CHEESE!

    55555 by Melinda Lee


  • Tiffani DixonOne of the best steaks that I have EVER had!!!

    55555 by Tiffani Dixon


  • Rebecca LorrianeBone marrow n prime rib

    55555 by Rebecca Lorriane


  • Dylan B.You can't go wrong with a steak and salad

    55555 by Dylan B.


  • Jeff CulpepperWhat a great place. Awesome beer selection and incredible steak!

    55555 by Jeff Culpepper


  • Jameson O.Obviously the steak is amazing.

    55555 by Jameson O.


  • John C.One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.

    55555 by John C.


  • Shelene BryantCharged $100 on my card for a few drinks and was not given an itemized receipt. Currently trying to sort out with the owners.

    11111 by Shelene Bryant


  • Gabriel G.Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.

    55555 by Gabriel G.


  • Simon K.When it's good, the grass fed steaks are unbelievable. Service can be spotty.

    55555 by Simon K.


  • Cody H.Hit the bathroom downstairs and check out the science experiments

    33333 by Cody H.


  • David UttersonThe dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!

    55555 by David Utterson


  • John GordonVery nice fun place. We loved it!

    55555 by John Gordon


  • Dustin J.The roast beef sandwich was great

    55555 by Dustin J.


  • Michael KellingBest steak in town.

    55555 by Michael Kelling


  • John GordonReally enjoyed the House Burger.

    55555 by John Gordon


  • Rose G.Great steaks!

    55555 by Rose G.


  • BarbojoyHave the KC steak medium. Best steak in the world. Grass fed, organic.

    55555 by Barbojoy


  • Katie P.The aviation cocktail is the best I've had in KC (haven't found it at many bars).

    55555 by Katie P.


  • Chris P.Do yourself a favor and skip this place. Waited an hour for the short rib which ended up being a giant bowl of fat. Literally two forks full of "meat". Disgusting. All we wanted was to leave.

    11111 by Chris P.


  • Erica B.drinks > eats at this place

    55555 by Erica B.


  • Phil T.The Kansas City Strip might be one of the best steaks I've had to date

    55555 by Phil T.


  • Dylan B.Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.

    55555 by Dylan B.


  • Michael WheelerOne of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.

    55555 by Michael Wheeler


  • Tiffany M.If it's full, ask to be seated at the deli bar - chefs are friendly!

    55555 by Tiffany M.


  • Ann R.Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!

    55555 by Ann R.


  • Katie E.Food wasn't as good as I expected. My burger was completely rare, and my margarita was completely sour. It wasn't the worst place, but I probably won't be back

    11111 by Katie E.


  • Gene C.Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!

    55555 by Gene C.


  • Joe S.I'd avoid this place if you have less than an hour. Service is spotty. Food is generally good, but inconsistent. Particularly during typical rush times.

    33333 by Joe S.


  • Joe S.I'd avoid this place if you have led than

    22222 by Joe S.


  • Josh W.Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.

    55555 by Josh W.


  • Katie W.They have Southern Tier Pumpking Ale on tap right now. Order it.

    55555 by Katie W.


  • Gregg C.Get the grass fed filet. Unreal!! You order it by the ounce. Also the onion rings are awesome.

    55555 by Gregg C.


  • Julie C.Sit in Jason's section! Had a fantastic time and the food is outstanding!

    55555 by Julie C.


  • Lori B.Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.

    55555 by Lori B.


  • Hannah B.Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.

    33333 by Hannah B.


  • Jack MAnna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!

    55555 by Jack M


  • Julie S.They have a good selection of beer but their food is overrated. Want fried pickles? Go to The Foundry. .

    55555 by Julie S.


  • Theresa G.Excellent venue and terrific staff!

    55555 by Theresa G.


  • ZacSo many cockroaches out in the beer garden

    22222 by Zac


  • Amy N.The fried pickles are terrible :( lots of choices for beer and wine though.

    55555 by Amy N.


  • T CTilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.

    33333 by T C


  • Meghan N.The deschutes black butte porter is delicious (and on tap)!

    55555 by Meghan N.


  • Ryan B.They have a beer garden in the back - great place with some friends on a summer night!

    55555 by Ryan B.


  • KT G.Friendly staff and a business who runs Eco-friendly! #boom

    55555 by KT G.


  • Michael C.Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.

    33333 by Michael C.


  • Christina E.Mac and cheese is a must!!

    55555 by Christina E.


  • Vincent RWonderful staff and great food. Building has a great style. Bartender was very friendly.

    55555 by Vincent R


  • Drew E.What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!

    55555 by Drew E.


  • Nathan tThis place sucks. If you got seated/service within one hour you are extremely fortunate.

    22222 by Nathan t


  • Steve H.Don't look like a noob, The washrooms are downstairs.

    22222 by Steve H.


  • Caroline M.Great beers on tap, staff is lovely.

    55555 by Caroline M.


  • Chris L.Ask to be seated in Jason's section -- he is the best waiter I've ever had.

    55555 by Chris L.


  • Zach R.Excellent service, atmosphere and food!!

    55555 by Zach R.


  • Carolyn A.Make sure you look UP when you take a seat at the bar. Gorgeous!

    33333 by Carolyn A.


  • Elisha A.Freaking fabulous!!

    55555 by Elisha A.


  • Scott P.Wait an hour for a table!

    22222 by Scott P.


  • Cate C.The small order of Mac n cheese is huge.

    55555 by Cate C.


  • Marcelo V.Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.

    55555 by Marcelo V.


  • Carolyn B.Fried pickles are the best around.

    55555 by Carolyn B.


  • Scott Connerly60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.

    55555 by Scott Connerly


  • Stephen ABest Unibroue selection in town

    55555 by Stephen A


  • Edward ZAwesome damn good atmosphere,quite a dynamic experience

    55555 by Edward Z


  • Katie H.Insane beer selection. Home style food, little pricey but worth it.

    55555 by Katie H.


  • Deron H.Pig out with a pork burger. Delicious!

    55555 by Deron H.


  • Brent T.Good beer selection and atmosphere. Can't wait to try the in-house cut steak

    55555 by Brent T.


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