El Siboney Restaurant
900 Catherine Street
Key West, FL 33040
(305) 296-4184
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Hours of Operation
- Sunday: 11:00 am - 9:30 pm
- Monday: 11:00 am - 9:30 pm
- Tuesday: 11:00 am - 9:30 pm
- Wednesday: 11:00 am - 9:30 pm
- Thursday: Closed
- Friday: 11:00 am - 9:30 pm
- Saturday: 11:00 am - 9:30 pm
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El Siboney Restaurant Reviews

I agree with the above comments. We had a great experience and had leftovers for the next day.




Dec 20, 2007
El Siboney was recommended to me by a friend before I went to the Keys for a weekend. When my girlfriend and I went there, it was absolutely delicious. The menu is simple, and the food is authentic Cuban cuisine. The onions served over the pork seemed to melt in my mouth....and I thought I didn't like onions, ha ha.The ambiance wasn't the most attractive (kind of stark and cramped with the way the walls were placed), but the service was really good and very friendly. A real family-owned and operated experience. This place is casual, not the formal dining affair for you formies out there. And they do serve a mean Iced-Tea....sweet, cold, and delicious on those hot Key days.It's off the beaten path of the tourists, but you can still walk there with a map and a good set of legs (we walked there after seeing the Lighthouse and the "Southernmost Point"...about seven to ten blocks from there going away from Duvall).And the best part: this is probably the best deal on food you'll get in Key West. When two people can stuff themselves with delicious food for about $20, that's what I call a deal.I don't only highly recommend this place, my girlfriend and I shall be eating there whenever we go to Key West.




Apr 08, 2004
We have been eating at this restaurant for many years and it consistantly remains our favorite. It is what you would call a great neighborhood restaurant, the clientele are mostly locals or out-of-towners "in the know". You feel most welcomed here and the portions are large. The food is about the best Key West has to offer. My favorite is the combination platter of roast pork, (which melts in your mouth) black beans, yellow rice and plantanos or cassava topped with shredded onions along with hot buttery cuban bread.




May 23, 2003
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