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Carnevino Italian Steakhouse



3265 Las Vegas Blvd S
Las Vegas, NV 89109

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(702) 789-4141

  • Sun - Sat 12:00pm - 12:00am

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Cuisine: Coffee and Tea, Italian Restaurants, Steak Restaurants

View more restaurants at exit 39 on I-15.


4.5 of 5.0 from 120 reviews


price range:more than $50

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Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV
  • Carnevino Italian Steakhouse in Las Vegas, NV

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Carnevino Italian Steakhouse Reviews

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  • mike reviewVery upscale, great atmosphere, and a fantastic mushroom burger for lunch. If you're in the Palazzo Hotel and Casino and hungry I would definitely recommend stopping here.

    55555 by mike


  • Alden C.Most excellent tasting aged steaks! Best steakhouse at The Venetian by far.

    55555 by Alden C.


  • Andrea F.Overpriced

    11111 by Andrea F.


  • Nick De ClercqDelicious steak. Prepared as it should be. I had the Hanger (Onglet) steak and it was perfect, served with just a little olive oil and sea salt.

    55555 by Nick De Clercq


  • Christian HVery pricey but some of the best beef cuts I've ever had. Try the porterhouse...

    55555 by Christian H


  • Christoph S.Slow service, loud music, inflexible dish modifications, overpriced

    22222 by Christoph S.


  • Mike K.Start saving for the $70 dry rubbed NY strip or, better yet, the $152 fiorentina!

    33333 by Mike K.


  • CNTravelerMario Batali’s beef-driven CarneVino boasts a gourmet lunch burger covered delicately in pancetta, onion, and gorgonzola or cheddar.

    55555 by CNTraveler


  • PureWowWhile plenty of steakhouses in Vegas are good, we particularly like Mario Batali and Joe Bastianich’s Carnevino, which puts an Italian spin on the traditional chophouse.

    55555 by PureWow


  • Richard ZIf price is not an issue, and you want the best. Its definitely the place to go!

    55555 by Richard Z


  • Paulo RMario and Joe. Explosive. Best beef (after CUT)

    55555 by Paulo R


  • Benjamin FAs good as it can be for the steep bill, good everything but... Sharpen your knives guys!!! Attackin' a bone in-rib-eye with a butter knife is no fun!!!!

    33333 by Benjamin F


  • Octavia POh my gosh, where to start?! The ribeye- hands down the best you'll ever have. The octopus,amazing! The wine list, goes on forever !Everyone is extremely helpful with any question and selection

    55555 by Octavia P


  • Zeynep DYediğim en başarılı filet mignon 👍

    55555 by Zeynep D


  • NathanFor a price, you can put caviar on anything (as you should in Vegas).

    55555 by Nathan


  • Soo NLardo butter with rosemary bread. House cured meats. Grilled octopus. Chocolate and peanut butter torte. Bertagnolli 1870 grappa.

    55555 by Soo N


  • Ken GrossThe best meal that I've ever had. Absolutely a place you can't pass up

    55555 by Ken Gross


  • Paul MDefinitely do the bone-in ribeye. Awesome

    55555 by Paul M


  • Richard L.Skip it. Awful food, over-salted, incorrect orders and noone cares. Staff friendly, but mess everything up. Cross the street to Mirage and eat at Stack instead ... you'll thank me.

    22222 by Richard L.


  • Geoffray JBest oysters ever. Beyond imagination

    55555 by Geoffray J


  • Brad HGood steakhouse but not the best in Vegas. Had the 8 month dry age strip steak. It was good but I didn't think it was deserving of the prices. Filet was good. Great wine selection.

    55555 by Brad H


  • Christopher Floss#carnevino in #lasvegas. Great ambiance! Very close to the Palazzo casino.

    55555 by Christopher Floss


  • Erik D.Dry aged steak is to die for. So is pretty much everything else too.

    55555 by Erik D.


  • Kevin C.Sit at the bar and enjoy the awesome cocktails and try several appetizers and of course some pasta

    55555 by Kevin C.


  • Michael O.The massive steak. Medium rare. You know which one I'm talking about. Do it.

    33333 by Michael O.


  • Cleyton F.One of the most expensive steaks in US, but very very good.

    55555 by Cleyton F.


  • Sam A.The octopus appetizer will blow your mind!

    55555 by Sam A.


  • Ben R.Fast the entire day before eating here and eat with several people so you can share sides and pastas. But make sure you get the ribeye!

    55555 by Ben R.


  • Chucho BVisita forzosa

    55555 by Chucho B


  • C-Rex 🎏Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!

    55555 by C-Rex 🎏


  • Louie G.Excellent 121 day ages steaks

    55555 by Louie G.


  • Gerardo M.Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.

    55555 by Gerardo M.


  • Chona G.Worth every penny

    55555 by Chona G.


  • Luz DLas pastas son buenas!! Los cortes son igual que todos lados pero el servicio y atención los separa de muchos!

    55555 by Luz D


  • Mike K.Pork fat butter ... either you love it or you hate it

    55555 by Mike K.


  • Kevin SwitzerBe sure to order mashed potatoes with egg... They put on a fancy show with it right at your table

    55555 by Kevin Switzer


  • Brian T.Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.

    55555 by Brian T.


  • Lenny G.The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.

    33333 by Lenny G.


  • LeslieThe most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.

    55555 by Leslie


  • Justin S.Fantastic dry aged New York strip, great service as well

    55555 by Justin S.


  • Bert R.Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again

    55555 by Bert R.


  • Tony EAsk for the aged steaks off the menu!

    55555 by Tony E


  • Glenn D.It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...

    55555 by Glenn D.


  • Mykola H.For salo lovers. They have salo (pork fat) spread.

    55555 by Mykola H.


  • Buena Vista Supper ClubSkip it, waaaay over priced steaks. The only thing I enjoyed were the sides.

    33333 by Buena Vista Supper Club


  • Carrie D.Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!

    55555 by Carrie D.


  • Lisa S.The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.

    55555 by Lisa S.


  • John H.It was worth a twenty five minute walk in 30 degree weather. Great bar service.

    55555 by John H.


  • Jeremey B.Bob knows his menu and his wine! Fantastic service and recommendations.

    55555 by Jeremey B.


  • Glen W.Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference

    33333 by Glen W.


  • Amie T.Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options

    55555 by Amie T.


  • Adam R.Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!

    55555 by Adam R.


  • jeeinBlood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.

    22222 by jeein


  • Joan L.Best Rib-eye ever!!!

    55555 by Joan L.


  • Cat D.spago - handmade spaghetti with lamb ragu

    55555 by Cat D.


  • Kaitlyn v.Giulio is the best!:)

    55555 by Kaitlyn v.


  • Elena Z.16 feet long pasta and 90 days aged steak omg

    33333 by Elena Z.


  • Elena Z.668 kind of wine !!!! WOW

    55555 by Elena Z.


  • Elena Z.Very impressive wine list OoommmmGggg

    55555 by Elena Z.


  • Amy S.Leave immediately and eat at delmonico instead. Better food. Way better service.

    22222 by Amy S.


  • David H.The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!

    55555 by David H.


  • Robb J.So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!

    22222 by Robb J.


  • Mustafa G.beautiful service superb food

    55555 by Mustafa G.


  • Daewook B.아마도 전세계에서 미슐랭의 스타를 가장 많이 가지고 있을 쉐프 Mario Batali 의 레스토랑이다. 추천메뉴:애피타이저로는 insalata caprese, grilled octopus. 파스타 black fetuccine. 메인은 dry-aged rib eye가 아

    55555 by Daewook B.


  • Rachel M.Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.

    55555 by Rachel M.


  • Dottie P.Octopus was exceptional. Never thought I would have tried it, but loved it!

    55555 by Dottie P.


  • Hector H.9 month dry aged steak is worth it!!

    55555 by Hector H.


  • Ryan D.TJ behind the bar knows his gins

    55555 by Ryan D.


  • Nadia A.What's with the punkrock/headbanger music?! Didn't really go well with the ambience and reputation of the restaurant.

    33333 by Nadia A.


  • Jeremy P."La Fiorentina"> the Florentine Porterhouse was excellent

    55555 by Jeremy P.


  • Nicole I.The Bucatini All'Amatriciani and the chopped salad are amazing. Go back every year for that meal!

    55555 by Nicole I.


  • Dave B.Oh, and it turns out the freakish 100 hz heavy bass line that sounds like a low rider gone wrong is intentional. WTF. I'll never go back. This place will be gone soon unless they fix things.

    22222 by Dave B.


  • Dave B.Post-meal Update: Sides and appetizers were great. Steak was underwhelming. Too tough for the price. Mine are better at home.

    33333 by Dave B.


  • Dave B.Don't go after 9:00. The subwoofers from the club upstairs will pound your head into the consistency of lard. Otherwise, good experience.

    33333 by Dave B.


  • Doug Z.Ribeye and cocktails at the bar, do it!

    55555 by Doug Z.


  • 'Reyhan T.Excellent! Especially bone-in ribeye steak. Have to try

    55555 by 'Reyhan T.


  • Lisa M.Everything was amazing! Octopus salad was to die for. Pastas were devine. Steak was delicious and flavorful. Our waiter also catered to my friend with food allergies to a T. Worth every penny!

    55555 by Lisa M.


  • Corrie D.Everything here is amazing. The apps, the desserts, the service, the steak - good Lord the steak. The menu is meant to be shared so gorge yourselves as a group.....though the filet mignon is all mine!

    55555 by Corrie D.


  • Theresa B.Ask for Cooper, the bartender. He's awesome!!!Also excellent food!! Yum!!!

    55555 by Theresa B.


  • Joe BastianichOrder the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.

    55555 by Joe Bastianich


  • EaterThey dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member]

    55555 by Eater


  • Chris H.Ask for Cooper at the bar he is great also have the ribeye it's is awesome also

    55555 by Chris H.


  • Saveur M.Carnevino serves super-aged beef and lusty Italian fare, Batali-style.

    55555 by Saveur M.


  • OdoPork chops were nice, parppadelle with porcini trifolati superb. Full review...

    55555 by Odo


  • Jesús D.The 8oz is actually very small. Get the 12 for a proper meal.

    33333 by Jesús D.


  • Jesús D.Best filet mignon I've had in my life - worth every penny

    55555 by Jesús D.


  • Don H.Try the bucatini - fantastic dish.

    55555 by Don H.


  • Bryan W.Have yet to eat a full dinner here but the carpaccio is delicious. Good drinks.

    55555 by Bryan W.


  • Simon K.Fantastic food but too loud to have a conversation. Too bad as it destroys the ambience in a fantastic restaurant.

    55555 by Simon K.


  • Food & WineHelp support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine


  • Grae S.The ultimate steak. Eaten my share of barely dead cow. Nothing comes to close here. Great staff, great vibe. The perfect Vegas experience. Pic = Angel Hair pasta with truffles. Food of the gods.

    55555 by Grae S.


  • Frank C.Very expensive not wort the money for 4 people

    22222 by Frank C.


  • Maria D.Eat the lard. It's good for you.

    33333 by Maria D.


  • JamesBrownInMiami™VERY Disappointing. VERY expensive.

    11111 by JamesBrownInMiami™


  • Rachel M.By far one of the best prime ribs and NY strip steaks I've ever had.

    55555 by Rachel M.


  • NonerOverrated stake. It tastes great if you can get past how raw it is after supposedly being cooked. Most of our table left the middle of their stakes on their plate because they were still mooing.

    33333 by Noner


  • Maria D.one of the best, most underrated places to eat in vegas. whatever you do, don't forget the amaro cart.

    55555 by Maria D.


  • Chris J.Stay away. Embarrassing service and price. One steak served with big black hair on plate. Steak in photo was sent back twice...photo is "med well". Worst of all, no manager on duty, and no one cared.

    11111 by Chris J.


  • Greg S.Ribeye for two - best steak EVER!!

    55555 by Greg S.


  • Roberto L.get the Duck Egg app.

    55555 by Roberto L.


  • Mark S.Roasted pork fat butter is great!

    55555 by Mark S.


  • Lawrence V. D.Beef is delicious though lamb was a nice surprise. Mashed potatoes with mascrapone & egg. Wine service is fantastic.

    55555 by Lawrence V. D.


  • Rachel M.Get the mashed potatoes with mascrapone & egg. We also loved the spinach & cauliflower.

    55555 by Rachel M.


  • Christopher T.Order a cocktail here. They are very well made and of great quality.

    55555 by Christopher T.


  • Vito GBe sure to ask for Carlos if you want the absolute finest dinner experience!

    55555 by Vito G


  • Corey HickokAsk for Carlos to be your waiter. Excellent service from a man who is passionate and takes pride in his work.

    55555 by Corey Hickok


  • Bachelor10Rather than stress over the menu, just go with the Beef Tasting. At $95 a man it is a reasonable way to hit the menu highlights recommended by the chef himself.

    55555 by Bachelor10


  • John P.Pure steak magnificence. If you consider yourself a steak connoisseur, you *must* get the aged ribeye. Warning - it's for two people (sometimes you can order for one). Ridiculously good beef.

    55555 by John P.


  • Joseph L.The hazelnut tart is awesome. Not too sweet and nutty.

    55555 by Joseph L.


  • Food NetworkUnleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.

    55555 by Food Network


  • Rae Lynn McNeilBest filet ever!!! Also if you are lucky enough to see the pumpkin cheescake on the menu, get it!!!

    55555 by Rae Lynn McNeil


  • GourmetLiveThe steaks themselves get nothing more than a shot of olive oil, salt, pepper, and rosemary before hitting the grill, truly outstanding. But the quality comes as a cost. A porterhouse for, $160.

    55555 by GourmetLive


  • Matthew P.Beef is outstanding. Everything else was pedestrian, including the service.

    55555 by Matthew P.


  • Deborah S.Burger at the bar! Yummy! Burrata!

    55555 by Deborah S.


  • Peter BThe best steak you will ever eat, period.

    55555 by Peter B


  • Coreena M.Order the lardo with your bread (instead of butter) - you'll never want butter again.

    33333 by Coreena M.


  • Amylucas is my fav bartender and they have a late night menu until 12am.

    55555 by Amy


  • Derek F.Best porterhouse I've ever had. Ever.

    55555 by Derek F.


  • CoryDo the beef tasting. $95/person, but phenomenal

    55555 by Cory


  • Matt KTry Schneiders Aventinus beer, a rarely-found-in-the-US imported beer. If you like dark, German beer, you'll be hard-pressed to find a better one.

    55555 by Matt K


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