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Aburiya Raku



5030 Spring Mountain Rd
Las Vegas, NV 89146

View more Las Vegas restaurants

(702) 367-3511

  • Sun - Closed;
  • Mon - Sat 6:00pm - 3:00am

Cuisine: Coffee and Tea, Japanese Restaurants, Steak Restaurants


4.8 of 5.0 from 67 reviews


price range:$26 to $50

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Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
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  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
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  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
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  • Aburiya Raku in Las Vegas, NV
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Aburiya Raku Reviews

Add your review for Aburiya Raku.

  • Lisa S.Must make early reservations because if you do the course meal, it takes 3+ hours of sitting around and eating! So tired but so good!!

    33333 by Lisa S.


  • Ivy K.Raku is a hidden gem tucked away in vegas chinatown. Must try the omakase (tasting menu), so worth it!

    55555 by Ivy K.


  • Gloria C.japanese small plates

    55555 by Gloria C.


  • renee m.Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.

    55555 by renee m.


  • Trisha G.Get the bacon tomatoes and bacon asparagus - best things ever

    55555 by Trisha G.


  • Jason Y.Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.

    55555 by Jason Y.


  • Josh C.Blue fin special

    55555 by Josh C.


  • Naomi W.just go there. it'll be worth it.

    55555 by Naomi W.


  • Jim A.Try the Sashimi Salad - Excellent! And generous portions. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Fried Asparagus - Delicious! and an interesting surprise presentation. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Shishito Peppers With Bonito (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Pork ear (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Raku's Tofu (via @Foodspotting)

    55555 by Jim A.


  • Alice F.Try the Bacon Wrapped Mushrooms (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Duck With Balsamic Soy Sauce (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Kobe Beef Outside Skirt With Garlic (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Crispy Asparagus Okaki (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Shishito Peppers - with bonito flakes. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Kurobota pork cheek (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Pork ear - Crispy and a bit chewy. I liked it. Jim didn't. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Chicken breast wrapped with chicken skin - Very moist. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Ground Chicken Stuffed Portobella (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Bacon Wrapped Enoki Mushrooms - Delicious! (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Raku's Tofu - Delicious. Creamy housemade tofu with bonito flakes, scallion and a little green tea salt. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Sashimi Salad - Very fresh fish and surprising deal--$14 for a big, shareable salad. Dressing is excellent. (via @Foodspotting)

    55555 by Alice F.


  • Jim A.Try the Bacon Wrapped Enoki Mushrooms - And now I'm in Las Vegas. (via @Foodspotting)

    55555 by Jim A.


  • Cris T.The green tea creme brûlée is incredible!

    55555 by Cris T.


  • Rafael L.Excelente restaurante japonês! O melhor que já fui! Não deixe de ir estando em Vegas, apesar de ser off-strip.

    55555 by Rafael L.


  • Shu Z.Tips are unnecessary, everything was insanely good.

    55555 by Shu Z.


  • Corey S.Get the omakase and don't ask questions

    55555 by Corey S.


  • Gil L.Absolutely amazing. Make sure to get the Kobe beef with garlic, foie gras with sauce, butter sautéed scallop, the minced shrimp dumplings, and enoki mushrooms with bacon!

    55555 by Gil L.


  • MADWINOAwesome tofu

    55555 by MADWINO


  • VEGAS.comTofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.

    55555 by VEGAS.com


  • AskMenTry the delicate and rich butter sautéed scallop, drizzled in soy sauce or the Udon noodle with foie gras egg custard soup. And make sure to drop in regularly -- they import new sake's every month.

    55555 by AskMen


  • VEGAS.comDishes such as tofu and tomato salad with crispy baby eel, steamed foie gras egg custard and cold green tea soba with poached egg are just examples of Chef Mitsuo Endo’s modern Japanese cuisine.

    55555 by VEGAS.com


  • Helen Y.Courteous service and most authentic Japanese food!!

    55555 by Helen Y.


  • Alexandra S.Try the Hon Mirin which is an after dinner sake...I had to control myself or else my bill would've been a lot since a lil shot of it costs $6! I love it though! too bad they don't serve by the bottle!

    33333 by Alexandra S.


  • Alexandra S.Delectable dishes served in aesthetically pleasing presentations paired w/ impeccable customer service! When most restaurants gun for either the experience or the taste, this one offers both & more!

    55555 by Alexandra S.


  • Bonita I.So this is what tofu is supposed to taste like! Homemade every day.

    55555 by Bonita I.


  • Libby W.Sashimi salad is the BOMB DOT COM!!

    55555 by Libby W.


  • Michel E.Forget the strip, take a cab and come to Raku for a meal of a lifetime!

    55555 by Michel E.


  • Wolfgang PuckChef Matt Hurley, of CUT Las Vegas, recommends everything on the menu!

    55555 by Wolfgang Puck


  • EaterEvery chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member]

    55555 by Eater


  • SheenaSo many favorites here.. Must try everything off the menu atleast once! ;) foie gras with glazed soy-base is really rich! Yum...

    55555 by Sheena


  • cooper b.the bathroom will blow your mind.

    33333 by cooper b.


  • Roberto S.Order Kaseki dinner-phenomenal!!!

    22222 by Roberto S.


  • the foot spaWe located in the same plaza with Raku. Please check in our store, after you finish your delicious dinner at Raku. and enjoy our professional foot massage service.

    55555 by the foot spa


  • Michael K.Try the Portabella stuffed with ground chicken. You won't be sorry.

    55555 by Michael K.


  • Jane E.Love the Green Tea Creme Brulee!

    55555 by Jane E.


  • Tiffany P.my FAVORITE!

    55555 by Tiffany P.


  • Scott H.Shameful! I came to try this "local jewel" to be greeted with attitude and have my seat given away when I went to the restroom. Instead of fixing the issue, the host gave more attitude making a scene.

    22222 by Scott H.


  • SoyGet the sashimi salad

    55555 by Soy


  • Michael T.You better make reservations... If not, Monta next door is great for noodles

    55555 by Michael T.


  • Chris L.Don't miss the poached egg, uni, ikura, yamaimo, green onions, okra. So killer!

    55555 by Chris L.


  • Sal R.Fantastic off-the-strip Robata and traditional Japanese fare. Smal and reservtions are a must.

    55555 by Sal R.


  • Francesco R.Restrooms are a must-see!!!

    55555 by Francesco R.


  • BravoThis has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th

    55555 by Bravo


  • BravoThis is the foody spot for the locals amazing Japanese food. You will always see all the restaurant chefs here. -Stephen Hopcraft, Top Chef

    55555 by Bravo


  • GourmetLiveMitsuo Endo elevates Japanese pub food to new heights. He eschews sushi in favor of robata-yaki (charcoal-grilled dishes) and tops agedashi-dofu with salmon roe and mushrooms.

    55555 by GourmetLive


  • emilySo much to love about this place. Potato stuffed corn and bacon wrapped enoki, rice balls, popeye salad and raku tofu are yum yum.

    55555 by emily


  • michael y.everything is amazing, but be sure to give yourself plenty of tine to eat, as they bring the dishes out slowly to let you appreciate each. also, make sure to call for a reservation.

    55555 by michael y.


  • Nickthe sashimi salad is sooo good. Sometimes I consider just ordering 2 of those for my whole meal

    55555 by Nick


  • SoyHome made tofu and green tea creme brulee were the bomb!

    55555 by Soy


  • MinimishThis place is great for really tasty food ata reasonable price! The fried tofu and scallop are delicious. :)

    55555 by Minimish


  • Flo R.Raku - we love them. Heavenly Robata.

    55555 by Flo R.


  • BravoThis tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade

    55555 by Bravo


  • David G.Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM

    55555 by David G.


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