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Aburiya Raku



5030 Spring Mountain Rd
Las Vegas, NV 89146

View more Las Vegas restaurants

(702) 367-3511

  • Sun - Closed;
  • Mon - Sat 6:00pm - 3:00am

Cuisine: Coffee and Tea, Japanese Restaurants, Steak Restaurants


4.9 of 5.0 from 115 reviews


price range:$26 to $50

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Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV
  • Aburiya Raku in Las Vegas, NV

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Aburiya Raku Reviews

Add your review for Aburiya Raku.

  • Nikunj K.Best tofu I've ever had

    55555 by Nikunj K.


  • Jeremy F.Excellent robata. Favorite dish is bacon-wrapped tomatoes

    55555 by Jeremy F.


  • Dan WBest Japanese meal ever. Start w homemade tofu

    55555 by Dan W


  • EaterGet off the Strip to find the true soul of Vegas dining at this Japanese robata grill specialist.

    55555 by Eater


  • IF IR JDo not get the omakase. The items added is less than what you'd pay for if done a la carte. The place is overrated and overhyped.

    33333 by IF IR J


  • Chris L.Poached egg with sea urchin and salmon roe. Bowl-licking good.

    55555 by Chris L.


  • Cameron R.We didn't have reservations & they were willing to seat us. The staff knowledgeable & friendly. The food was beyond amazing. I'd go back.

    55555 by Cameron R.


  • CNTraveler"A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg

    55555 by CNTraveler


  • Christine DCreative Japanese tapas. Raku tofu, pork cheek, egg custard with foie gras, grilled fish special 👍🏼.

    55555 by Christine D


  • Alice F.Try the Pig's Ear - Yes, I'm eating pig's ear again. (via @Foodspotting)

    33333 by Alice F.


  • Alice F.Try the Juicy Deep Fried Chicken - Another favorite, chicken thigh, rolled and wrapped in chicken skin, then deep fried. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Crispy Asparagus Okaki - I love this asparagus, coated in rice crackers and fried. Yum. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Raku's Homemade Tofu - My favorite item on the menu, homemade tofu with scallions, ginger and Bonito. (via @Foodspotting)

    55555 by Alice F.


  • Hande A.Hidden gem. Nothing you order will disappoint. Everything is so flavorful. Popeye salad, butter sautéed scallop to die for!! Super kind staff, very reasonable prices, check out the amazing bathrooms..

    55555 by Hande A.


  • Christine WilsonAMAZING FOOD! Fresh amazing food. Creme Brûlée is so delightful.

    55555 by Christine Wilson


  • Colin GGreen tea soba

    55555 by Colin G


  • Brad HMany dishes are good, yet some are truly exceptional. The pork cheek, Kobe beef, butter scollops are good. Foie gras egg custard is GREAT. The robata foie gras is the BEST thing on the menu, a MUST!!

    55555 by Brad H


  • Austin SipesAmazing late night Japanese eats. It's a must-visit while in Vegas.

    55555 by Austin Sipes


  • Hartej S.Dr loosen wine, buttered scallops, Kobe beef + garlic, lamb chops, duck chest, green tea creme brûlée.

    55555 by Hartej S.


  • Ethan C.Anything grilled is awesome.

    55555 by Ethan C.


  • Tamás AExceptional. Really!

    55555 by Tamás A


  • George LeeLove the pork cheek. Wasabi Kobe beef is also an amazingly tender filet cooked pink in the center.

    55555 by George Lee


  • Brian S.Phenomenal Japanese style tapas. Open late. Should be on everyone's off-strip list.

    55555 by Brian S.


  • Elana R.Genuinely the best Japanese place I've ever been to. Foie gras is to die for, but everything you can order is amazing. Definitely making this a vegas tradition.

    55555 by Elana R.


  • Carl T.Excellent service. Tasty dishes. Get the omakase

    55555 by Carl T.


  • Douglas James IngleThere is NOTHING BAD HERE! The salmon & Yellowtail are to die for...

    55555 by Douglas James Ingle


  • May YeungRecommend salmon belly and zaru tofu

    55555 by May Yeung


  • Men's Health MagWhen Vegas’ chefs are off the clock, they head to this Japanese barbecue joint. Embrace the robata grill menu with the foie gras skewers. Don’t ignore the noodle options—especially the udon bowl.

    55555 by Men's Health Mag


  • Ken MOn business

    55555 by Ken M


  • TV Food MapsCheck out Raku as seen on Unique Eats

    55555 by TV Food Maps


  • Terry ChenOne of the best Japanese abruiya places ever! Everything is good. Must get the scallop with soy sauce, oyaji tofu, and chicken with mushroom

    55555 by Terry Chen


  • Chefs FeedEric Klein, chef of Spago, eats here on his nights off. He loves the Raku's tofu.

    55555 by Chefs Feed


  • Chris EGood Japanese food with traditional fares. Hard to find places like this

    55555 by Chris E


  • Dana S.Amazing. Splurge for the chef's special.

    55555 by Dana S.


  • Keith B.everything is so good. just go. this is as real as it gets. fantastic food not buried in sauces. so fresh!

    55555 by Keith B.


  • Kathy MTake your camera/phone into the bathroom for the unique touches they both have. But the fresh made tofu is the main attraction!

    55555 by Kathy M


  • Richard A.Kurobuta Pork Cheek is really good. Can't go wrong with that.

    55555 by Richard A.


  • Alice F.Try the Crispy Asparagus Okaki - Delightfully crunchy bits of asparagus without a hint of greasiness.

    55555 by Alice F.


  • Alice F.Try the Chicken Thigh Steak - Not sure why it's a steak, but it was tasty. Moist and juicy, with just enough crisp skin for texture.

    55555 by Alice F.


  • Alice F.Try the Crispy Fried Shrimp - I'm a huge fan of shrimp fried crisp with the shells on. These were perfect--the shells were shatteringly crisp.

    55555 by Alice F.


  • Alice F.Try the Juicy Deep Fried Chicken - Just like it says.

    55555 by Alice F.


  • Alice F.Try the Butter Sauteed Scallop w/ Soy Sauce - Incredibly rich and tender.

    55555 by Alice F.


  • Alice F.Try the Sashimi Salad - Good size for sharing--baby spinach with lots of fresh sashimi

    55555 by Alice F.


  • Alice F.Try the Raku's Tofu - I love this stuff. Tastes unlike any other tofu I've had--very clean and refreshing.

    55555 by Alice F.


  • EaterAsk any chef in Vegas where to dine and the magical phrase Abriya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.

    55555 by Eater


  • Lisa S.Must make early reservations because if you do the course meal, it takes 3+ hours of sitting around and eating! So tired but so good!!

    33333 by Lisa S.


  • Ivy K.Raku is a hidden gem tucked away in vegas chinatown. Must try the omakase (tasting menu), so worth it!

    55555 by Ivy K.


  • Gloria C.japanese small plates

    55555 by Gloria C.


  • renee m.Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.

    55555 by renee m.


  • Trisha G.Get the bacon tomatoes and bacon asparagus - best things ever

    55555 by Trisha G.


  • Jason Y.Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.

    55555 by Jason Y.


  • Josh C.Blue fin special

    55555 by Josh C.


  • Naomi W.just go there. it'll be worth it.

    55555 by Naomi W.


  • Jim A.Try the Sashimi Salad - Excellent! And generous portions. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Fried Asparagus - Delicious! and an interesting surprise presentation. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Shishito Peppers With Bonito (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Pork ear (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Raku's Tofu (via @Foodspotting)

    55555 by Jim A.


  • Alice F.Try the Bacon Wrapped Mushrooms (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Duck With Balsamic Soy Sauce (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Kobe Beef Outside Skirt With Garlic (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Crispy Asparagus Okaki (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Shishito Peppers - with bonito flakes. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Kurobota pork cheek (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Pork ear - Crispy and a bit chewy. I liked it. Jim didn't. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Chicken breast wrapped with chicken skin - Very moist. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Ground Chicken Stuffed Portobella (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Bacon Wrapped Enoki Mushrooms - Delicious! (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Raku's Tofu - Delicious. Creamy housemade tofu with bonito flakes, scallion and a little green tea salt. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Sashimi Salad - Very fresh fish and surprising deal--$14 for a big, shareable salad. Dressing is excellent. (via @Foodspotting)

    55555 by Alice F.


  • Jim A.Try the Bacon Wrapped Enoki Mushrooms - And now I'm in Las Vegas. (via @Foodspotting)

    55555 by Jim A.


  • Cris T.The green tea creme brûlée is incredible!

    55555 by Cris T.


  • Rafael L.Excelente restaurante japonês! O melhor que já fui! Não deixe de ir estando em Vegas, apesar de ser off-strip.

    55555 by Rafael L.


  • Shu Z.Tips are unnecessary, everything was insanely good.

    55555 by Shu Z.


  • Corey S.Get the omakase and don't ask questions

    55555 by Corey S.


  • HanTry to sit at the bar. Awesome to watch the chef make various items.

    55555 by Han


  • Nicholas S.Try the Fluffy Cheesecake

    55555 by Nicholas S.


  • Mike C.Try the Sashimi - Best place ever

    55555 by Mike C.


  • Gil L.Absolutely amazing. Make sure to get the Kobe beef with garlic, foie gras with sauce, butter sautéed scallop, the minced shrimp dumplings, and enoki mushrooms with bacon!

    55555 by Gil L.


  • MADWINOAwesome tofu

    55555 by MADWINO


  • VEGAS.comTofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.

    55555 by VEGAS.com


  • AskMenTry the delicate and rich butter sautéed scallop, drizzled in soy sauce or the Udon noodle with foie gras egg custard soup. And make sure to drop in regularly -- they import new sake's every month.

    55555 by AskMen


  • VEGAS.comDishes such as tofu and tomato salad with crispy baby eel, steamed foie gras egg custard and cold green tea soba with poached egg are just examples of Chef Mitsuo Endo’s modern Japanese cuisine.

    55555 by VEGAS.com


  • Helen Y.Courteous service and most authentic Japanese food!!

    55555 by Helen Y.


  • Alexandra S.Try the Hon Mirin which is an after dinner sake...I had to control myself or else my bill would've been a lot since a lil shot of it costs $6! I love it though! too bad they don't serve by the bottle!

    33333 by Alexandra S.


  • Alexandra S.Delectable dishes served in aesthetically pleasing presentations paired w/ impeccable customer service! When most restaurants gun for either the experience or the taste, this one offers both & more!

    55555 by Alexandra S.


  • Bonita I.So this is what tofu is supposed to taste like! Homemade every day.

    55555 by Bonita I.


  • Libby W.Sashimi salad is the BOMB DOT COM!!

    55555 by Libby W.


  • Michel E.Forget the strip, take a cab and come to Raku for a meal of a lifetime!

    55555 by Michel E.


  • Wolfgang PuckChef Matt Hurley, of CUT Las Vegas, recommends everything on the menu!

    55555 by Wolfgang Puck


  • EaterEvery chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member]

    55555 by Eater


  • SheenaSo many favorites here.. Must try everything off the menu atleast once! ;) foie gras with glazed soy-base is really rich! Yum...

    55555 by Sheena


  • cooper b.the bathroom will blow your mind.

    33333 by cooper b.


  • Roberto S.Order Kaseki dinner-phenomenal!!!

    22222 by Roberto S.


  • the foot spaWe located in the same plaza with Raku. Please check in our store, after you finish your delicious dinner at Raku. and enjoy our professional foot massage service.

    55555 by the foot spa


  • Michael K.Try the Portabella stuffed with ground chicken. You won't be sorry.

    55555 by Michael K.


  • Jane E.Love the Green Tea Creme Brulee!

    55555 by Jane E.


  • Tiffany P.my FAVORITE!

    55555 by Tiffany P.


  • Scott H.Shameful! I came to try this "local jewel" to be greeted with attitude and have my seat given away when I went to the restroom. Instead of fixing the issue, the host gave more attitude making a scene.

    22222 by Scott H.


  • SoyGet the sashimi salad

    55555 by Soy


  • Michael T.You better make reservations... If not, Monta next door is great for noodles

    55555 by Michael T.


  • Chris L.Don't miss the poached egg, uni, ikura, yamaimo, green onions, okra. So killer!

    55555 by Chris L.


  • Sal R.Fantastic off-the-strip Robata and traditional Japanese fare. Smal and reservtions are a must.

    55555 by Sal R.


  • Francesco R.Restrooms are a must-see!!!

    55555 by Francesco R.


  • BravoThis has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th

    55555 by Bravo


  • BravoThis is the foody spot for the locals amazing Japanese food. You will always see all the restaurant chefs here. -Stephen Hopcraft, Top Chef

    55555 by Bravo


  • GourmetLiveMitsuo Endo elevates Japanese pub food to new heights. He eschews sushi in favor of robata-yaki (charcoal-grilled dishes) and tops agedashi-dofu with salmon roe and mushrooms.

    55555 by GourmetLive


  • emilySo much to love about this place. Potato stuffed corn and bacon wrapped enoki, rice balls, popeye salad and raku tofu are yum yum.

    55555 by emily


  • michael y.everything is amazing, but be sure to give yourself plenty of tine to eat, as they bring the dishes out slowly to let you appreciate each. also, make sure to call for a reservation.

    55555 by michael y.


  • Nickthe sashimi salad is sooo good. Sometimes I consider just ordering 2 of those for my whole meal

    55555 by Nick


  • SoyHome made tofu and green tea creme brulee were the bomb!

    55555 by Soy


  • MinimishThis place is great for really tasty food ata reasonable price! The fried tofu and scallop are delicious. :)

    55555 by Minimish


  • Flo R.Raku - we love them. Heavenly Robata.

    55555 by Flo R.


  • BravoThis tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade

    55555 by Bravo


  • David G.Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM

    55555 by David G.


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