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Bouchon



3355 Las Vegas Blvd S, Ste 10101
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 414-6200

Hours

  • Sunday: 5:00 pm - 10:00 pm, 8:00 am - 2:00 pm
  • Monday: 5:00 pm - 10:00 pm, 7:00 am - 10:30 am
  • Tuesday: 5:00 pm - 10:00 pm, 7:00 am - 10:30 am
  • Wednesday: 5:00 pm - 10:00 pm, 7:00 am - 10:30 am
  • Thursday: 5:00 pm - 10:00 pm, 7:00 am - 10:30 am
  • Friday: 5:00 pm - 10:00 pm, 7:00 am - 10:30 am
  • Saturday: 5:00 pm - 10:00 pm, 8:00 am - 2:00 pm

Cuisine: French Restaurants

View more restaurants at exit 38b a on I-15.


4.7 of 5.0 from 209 reviews


price range:$26 to $50

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Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV
  • Bouchon in Las Vegas, NV

Bouchon Reviews

Add your review for Bouchon.

  • Scott D.The truffle fries are more than one person can comfortably eat

    55555 by Scott D.


  • Randy MBreakfast dishes are fantastic and very reasonably priced. Service is excellent!

    55555 by Randy M


  • Sergey M.Great place for breakfasts and lunches in LV. Tasty, poshy, quite expensive.

    55555 by Sergey M.


  • H K.Eggs Benedict was great for brunch paired with mimosa and salmon spread

    55555 by H K.


  • John S.Phenomenal. Service was exceptional. Had the bone in ribeye special. Chicken and Trout also perfectly prepared. Enjoyed the baked Alaskan.

    55555 by John S.


  • Alden C.Excellent service, steak frites is the go-to but ask what specials they have. Skip pineapple rum brioche dessert.

    55555 by Alden C.


  • Les W.Try the Croissant - (via @Foodspotting)

    55555 by Les W.


  • Megan AllisonBouchon at scale. Long waits, slightly cold plates, but when that iced coffee, boudin blanc & bearnaise sauce hits your hangover next to the pool, you won't regret it.

    55555 by Megan Allison


  • Hanh N.Eggs benedict subbed with avocado instead of the meat is sooo good.

    55555 by Hanh N.


  • Jason H.Little bit of France in Vegas - excellent brunch - the baguettes are amazing. Croque Madame quite good. Sit on patio if you can.

    55555 by Jason H.


  • Carlton S.Make a reservation or get there early.

    55555 by Carlton S.


  • Colleen MOutside brunch is nice, but sit at the bar tables to avoid the wait to get right in for great service + perfect food. The steak hash rocks.

    55555 by Colleen M


  • A Devoted YogiA primer burger for breakfast! Mmmmmm #vegas #foodie

    55555 by A Devoted Yogi


  • A Devoted YogiNow that's a #vegas breakfast! #foodie #bouchonlv

    55555 by A Devoted Yogi


  • PoojaEggs Benedict - good. Croissants are a bit too buttery.

    55555 by Pooja


  • A Devoted Yogisteamed manila clams w/ aioli crouton. #foodie #vegas

    55555 by A Devoted Yogi


  • A Devoted YogiChocolate marquis makes the perfect ending. #vegas #foodie

    55555 by A Devoted Yogi


  • Sibele Moraes PExcelente!!!

    55555 by Sibele Moraes P


  • Paul M.Croque Madame is fantastic!

    55555 by Paul M.


  • Paul M.Get regular coffee, not anything with foamed milk.

    33333 by Paul M.


  • Addison S.Food is okay, service is good. Don't expect many #vegetarian options.

    55555 by Addison S.


  • Brian T.Kushi oysters are my fav

    55555 by Brian T.


  • Brian SAbsolutely delicious dining experience bundled with amazing amazing service. Portions were decent sized and rather filling. Orange juice was extremely tasty

    55555 by Brian S


  • A Devoted YogiAlways save room desert! #vegas #foodie

    55555 by A Devoted Yogi


  • A Devoted YogiThe more you share, the more you enjoy! #vegas #foodie

    55555 by A Devoted Yogi


  • Elizabeth CammarataGood food and drink

    55555 by Elizabeth Cammarata


  • Dania E.Hachis de Merguez and waffle with vanilla bean whipped cream were amazing.

    55555 by Dania E.


  • Jeff M.Delicious French fare.

    55555 by Jeff M.


  • Natalie S.Their breakfast French pastries are to die for. All of them are delicious and worth going back for over and over and over again.

    55555 by Natalie S.


  • Eli HickoxGo for the sausage hash

    33333 by Eli Hickox


  • Анастасия AI ordered eggs with sausage for the breakfast. So it was regular eggs with sausage. The portion was not big.

    33333 by Анастасия A


  • A Devoted YogiDelicious Fig Galette & my favorite coffee in #Vegas #foodie

    55555 by A Devoted Yogi


  • Ilya BОгромная порция йогурта с гранолой и клубникой за $6! Yammy!!!

    55555 by Ilya B


  • Dayana MartinezChicken...or gnocchis

    55555 by Dayana Martinez


  • Maryann L.the best french toast!!

    55555 by Maryann L.


  • Christopher Floss#breakfast in #lasvegas at #BouchonBistro is as good as it looks!

    55555 by Christopher Floss


  • Simona SOysters should be considered...!

    33333 by Simona S


  • Tiffanydefinitely try the croque Madame

    55555 by Tiffany


  • Mikee J.Quiche is always good here! Special today was escarole & bacon.

    55555 by Mikee J.


  • DJ T.Amazing breakfast, beignets, salmon on baguette, etc

    55555 by DJ T.


  • Hervé AUn bistro parisien dans le Vénitian ... Franchement c'est exquis, pas donné sans être super excessif. La pâtisserie est un régal.

    55555 by Hervé A


  • Rednificent J B.Loved the dessert

    55555 by Rednificent J B.


  • Sigalle B.The bone marrow was to die for!

    55555 by Sigalle B.


  • A Devoted YogiThe French Onion Soup & Mixed Green Salad with warm Goat Cheese is one of my personal favorites! I love their coffee as well :) #FoodieVegas #FoodieFun

    55555 by A Devoted Yogi


  • Jessica JungLove having brunch here! Great service, atmosphere, and good food! Their terrace/patio is popular so prepare yourself for a wait during peak hours.

    55555 by Jessica Jung


  • John S.Amazing breakfast!

    55555 by John S.


  • Kaytlyn Greshamdelicious french breakfast..what more could you ask for? A nice change of pace from the hectic Vegas scene. We will be back.

    55555 by Kaytlyn Gresham


  • Alia FAwosem 😍 must try their French fries

    55555 by Alia F


  • Thiago ArtioliFree Wi-Fi zone do Paris. #fikdik

    55555 by Thiago Artioli


  • Natasha C.Best brunch ever

    55555 by Natasha C.


  • Dan G.Truffle fries might be the best ever.

    55555 by Dan G.


  • LindsayeUnbeatable service

    55555 by Lindsaye


  • Chris V.Such a great brunch place. Can't go wrong with Thomas Keller.

    55555 by Chris V.


  • Cheryl G.The omelette of the day is amazing. They make their own bread and coffee.

    55555 by Cheryl G.


  • Jerry OrantesEverything is absolutely delicious

    55555 by Jerry Orantes


  • Vanessa GonzalezRealmente delicioso. El pan de chocolate, el cheese Danish, croissant. Pero ame el waffles con pollo al rostizado y la cob salad.

    55555 by Vanessa Gonzalez


  • Mark BaileyHam and cheese on sourdough.

    55555 by Mark Bailey


  • Jeremey B.Oeufs et boudin blanc! The sausage is silky and perfect and the soft scramble is delicious.

    55555 by Jeremey B.


  • Daniel CThe Steak is great!!!

    55555 by Daniel C


  • Omar VerduzcoStay away from the French onion soup, but the drinks are heavy handed...nice!

    33333 by Omar Verduzco


  • Jim P.My wife and I had a great Sunday brunch here. The Croque Madame was fantastic and so were the Beignets du Jour. Top notch service made the meal even that much better.

    55555 by Jim P.


  • LillyBeignets. Croissant. Boudin blanc. All of it.

    55555 by Lilly


  • AviramGet the corned beef hash with poached eggs.

    55555 by Aviram


  • Seda PIt's great to have a breakfast in a garden. We tried granola, fruit salad and breakfast jardiniere.all were lovely. Service is very good as well. I highly recommend this place for breakfast.

    55555 by Seda P


  • Janelle K.Amazing breakfast! Sit outside by the fountain.

    55555 by Janelle K.


  • Annie WGood times.

    55555 by Annie W


  • Kim C.Truite amadine! The way it was meant to be- not like at your college dorm's mess hall.

    33333 by Kim C.


  • Alexander S.Yogurt & chocolate-almond croissant - my choice!

    55555 by Alexander S.


  • Andrea C.Best restaurant I've been in LV hands down. Steaks are good but I suggest you get the chicken instead, chances are you've never had anything like that. The wine list has some very reasonably priced

    55555 by Andrea C.


  • Chas L.Phenomenal cuisine.

    55555 by Chas L.


  • Tennith S.Best breakfast in Venetation.

    55555 by Tennith S.


  • Michael L.The sourdough waffles are the best I've ever had! And if you don't order the beignets you're missing the treat of a lifetime!

    55555 by Michael L.


  • Tracey W.Have the beignets for brunch-THEY'RE SO FLUFFY!! Accompany with their incredible coffee!

    55555 by Tracey W.


  • Karsten McVayThe Croque Madame and the French fries melt in your mouth

    55555 by Karsten McVay


  • Sharon VillarEscargot 👌

    55555 by Sharon Villar


  • Katherine G.So hard to find. Good luck.

    33333 by Katherine G.


  • Glenn D.I have been to other Bochoun's and I always brag how great the food is. And for the first time in my life I walked out of a restaurant and I am really sad to walk out of Thomas Keller restaurant. Sad.

    33333 by Glenn D.


  • Felipe A.Gastronomia de Vanguarda, chef Thomas Keller

    55555 by Felipe A.


  • Sandeep AHeavenly waffles!

    55555 by Sandeep A


  • A Devoted YogiRico's service rocks! Tip liberally

    55555 by A Devoted Yogi


  • A Devoted YogiAllison is awesome - make sure you ask for her!

    55555 by A Devoted Yogi


  • Mendel L.Reopens on the 20th

    33333 by Mendel L.


  • Gregg F.Closed this week :(

    55555 by Gregg F.


  • Robert S.Just the Best Brunch in Vegas

    55555 by Robert S.


  • Tania C.Try the pastries. The apple croissant is delicious. Just the right balance of sweet and savory. You will be in for a surprise!

    55555 by Tania C.


  • Felix EIt is a shame to have such a nice place, with the WORST service ever. Seated for more than an hour and have only served the salad!!!!

    22222 by Felix E


  • Karthik C.Wild Mushroom Benedict + Beignets make for an amazing brunch

    55555 by Karthik C.


  • Missy M.A bit suspicious after they warmed my nuts and tossed rustic bread on my table. The meal is as gamey as the patrons. Close your eyes for the full lodge experience.

    33333 by Missy M.


  • Toby C.come with someone who has an expense account

    33333 by Toby C.


  • Martha Fabiola C.La sopa e cebolla muy buena....

    55555 by Martha Fabiola C.


  • jeeinEnjoy the most amazing fried chicken and waffle and wash it down with some Moët.

    55555 by jeein


  • Gina L.If you're a fan of foie gras try the foie gras pâté! Definitely worth it!

    55555 by Gina L.


  • James DBoudin blanc for breakfast and steak frites for dinner.

    55555 by James D


  • John Kenneth JThe breakfast bread and white sausage is just super amazing; you must try it when your around Venetian.

    55555 by John Kenneth J


  • Victoria J.Omg I tried their strawberry croissant(special) .. the best croissant in my life!

    55555 by Victoria J.


  • bill b.The food was great but the service was terrible. 20 minutes to get my drink coffee cup sat empty after 45 mins I got bread and the promise of butter and jam that never arrived

    22222 by bill b.


  • Tricia H.Great patio to have an upscale breakfast! French toast was amazing!

    55555 by Tricia H.


  • Jeff VHibiscus champagne cocktail

    55555 by Jeff V


  • Vincent L.Best trout I've had in my life

    55555 by Vincent L.


  • alethiaGet a Bloody Mary at the bar while waiting for a table

    33333 by alethia


  • K BThe breakfast is fantastic. Try the Strawberry Croissant if they have it as a special!

    55555 by K B


  • K P.Call ahead to check the wait time to sit outdoors for brunch. the roasted chicken & chive waffles are great- love the vanilla bean butter. steak & frittes is also a favorite.

    55555 by K P.


  • Natalie W.Finish with the raspberry sorbet..it's light, fresh and smooth.

    55555 by Natalie W.


  • Gloria C.come for brunch!! get the chicken and waffles and beignets

    55555 by Gloria C.


  • Alfred KuzovLamb was amazing. Steak was enormous!

    55555 by Alfred Kuzov


  • KathyFood was fabulous but the dessert....Bread Pudding was AWESOME!!! Service was over the top.

    55555 by Kathy


  • LilaFrisée salad is good!

    55555 by Lila


  • Edward F.Nice bistro with beautifully presented food and great fries but baked and sweet items better than savory ones

    55555 by Edward F.


  • Cindy W.Wonderful food and wonderful service! Braised short ribs....mmmmmm and ask for the Dijon mayo as a side dip for your frites! Awesome

    55555 by Cindy W.


  • Cindy W.The menu is very nice

    55555 by Cindy W.


  • Cindy W.Braised short ribs

    55555 by Cindy W.


  • Alicia K.I love you Thomas Keller! Had New Years Eve dinner here and everything was exquisite. Get the Poulet Röti and Bouchon Steak. Meats treated at its finest. Love the bread as well. A must try in Vegas!

    55555 by Alicia K.


  • Naomi B.Don't do it. Completely over rated. Too many other great restaurants to choose from at same price point

    33333 by Naomi B.


  • Lauren G.Try the Snake River Ham (Daily Special) - Comes with delicious delicious grits!!

    55555 by Lauren G.


  • Alice F.Try the Croque Madame - with just a couple fries.... (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Terrine de Foie Gras - My absolute favorite thing on the menu here. Like velvet. YUM. (via @Foodspotting)

    55555 by Alice F.


  • Carly L.The Creme brule is to die for!

    55555 by Carly L.


  • Eric L.The moules & frites (mussels and fries) are sublime. Great taste even when I didn't feel like eating much. Brussels and Paris chefs should weep. Waiters who served me were impeccable professionals.

    55555 by Eric L.


  • Kristina A.bouchon is beyond the exquisite jewel that is the patisserie - their savories like the salmon rillette and the duck confit are worth waking up for!

    55555 by Kristina A.


  • Choak O.Amazing bone marrow! :)

    55555 by Choak O.


  • Gerry A.Great brunch, an alternative to brunch buffets. Kinda hard to find, but definitely a hidden treasure on the strip!

    55555 by Gerry A.


  • John D."Beignets de Brandade de Morue" appetizer - fried salt cod and potato purée on tomato confit. ALL UP IN YOUR BELLY.

    55555 by John D.


  • Lauren C.The croque Madame is delicious. Go easy on the bread. This is a big dish.

    55555 by Lauren C.


  • Drew T.Try the Chicken and Waffles (via @Foodspotting)

    55555 by Drew T.


  • StylesightLocated in the Venetian Thomas Keller's Bouchon boasts traditional French bistro favorites in an casual but elegant interior. It's perfect for fun afternoon of oysters, steak frites and champagne.

    55555 by Stylesight


  • DisGurl A.Absinthe 101

    55555 by DisGurl A.


  • Lux DeluxDon't miss Bouchon's superlative midday oyster bar, available every day from 3:00pm, offering Las Vegas' finest selection of market-fresh shellfish and fruits de mer.

    55555 by Lux Delux


  • Drew T.Try the Sourdough Waffles w/fresh strawberries (via @Foodspotting)

    55555 by Drew T.


  • PoP O.Try the Chocolate Covered Macaron (via @Foodspotting)

    55555 by PoP O.


  • Drew T.Try the Pommes Frites (via @Foodspotting)

    55555 by Drew T.


  • Andrea B.Wtf don't come with a vegetarian because they are not flexible. Thomas Keller what happened?

    33333 by Andrea B.


  • Rachel S.Wouldnt modify the menu at all... Even a substitution in the omelette, for a vegetarian. Apparently the chef is awkwardly stubborn.

    33333 by Rachel S.


  • Rob T.Fantastic pastries, but also a fantastic menu for brunch.

    55555 by Rob T.


  • EaterPut together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member]

    55555 by Eater


  • Daniel C.Excelent. Try The "stake frites" and The Great platau

    55555 by Daniel C.


  • Nicholas S.Try the omelette du jour - Power breakfast before our candidate forum. #nomnomnom (via @Foodspotting)

    55555 by Nicholas S.


  • Jih W.Expensive, but it's all about the Chicken (rotisserie) & Waffles (bacon & chives).

    55555 by Jih W.


  • Stephanie L.Try the pastries! They are divine. The beignets are incredible!

    55555 by Stephanie L.


  • Cynthia F.The Bouchon cocktail is orange deliciousness!

    55555 by Cynthia F.


  • Jimmy W.Try the Kir Royale - Good morning Vegas (via @Foodspotting)

    55555 by Jimmy W.


  • mel h.even the simplest side dishes are sublime. request the round table in the back right corner - commanding view of the whole resto.

    55555 by mel h.


  • Petey V.When in doubt, Bouchon it!

    55555 by Petey V.


  • Karim D.Menus are highly flammable. Ops!

    55555 by Karim D.


  • John R.By far the most "non-Vegas" restaurant in Las Vegas; a great place to escape the noise, smoke, and crowds while enjoying a superb meal.

    55555 by John R.


  • Alexandra B.expensive, but very tasty. the french toast rocked.

    55555 by Alexandra B.


  • Petey V.Get a pastry, eat it (rinse&repeat)

    55555 by Petey V.


  • Maly L.Try the flatiron steak and amazing fries :)

    55555 by Maly L.


  • Anand M.Try the Oeuf Au Gratin Du Jour - Amazing! (via @Foodspotting)

    55555 by Anand M.


  • Grant M.Morning hostesses have attitude, but once you get past the gatekeeper its a great place.

    55555 by Grant M.


  • Burton P.World famous frites, flawless chicken, warm pistachios, fresh bread, great atmosphere, and awesome service.

    55555 by Burton P.


  • Simon A.Food is always high quality But the service is terrible no attention to detail had to get up twice to get service

    33333 by Simon A.


  • Liz T.Anything pn the menu! Superb

    55555 by Liz T.


  • Yatharth G.Breakfast here - Thomas Keller is the best. Get pancakes and they will blow your mind away !!

    55555 by Yatharth G.


  • Ryan V.Excellent server staff!!!

    55555 by Ryan V.


  • Mike F.Get the French Toast

    33333 by Mike F.


  • Catherine M.Fall in love

    55555 by Catherine M.


  • Maria D.BRUNCH is the time to visit. always sit on patio, accept no substitutes.

    55555 by Maria D.


  • Andrea N.If you like The Imperial Hotel restaurant (New Delhi), you'll love this.

    55555 by Andrea N.


  • Jesse H.A great old-style absinthe drip can be had at the bar here.

    55555 by Jesse H.


  • Adam H.To get to the restaurant go to the right of the guest check-in and take the elevator to the 10th floor.

    33333 by Adam H.


  • Hasanna B.Chicken and waffles was so good...don't miss the vanilla butter on the side! It's so good...

    55555 by Hasanna B.


  • Isabel M.Service sucks

    11111 by Isabel M.


  • Krestine G.Service sucks, we wait like an hour just to be seated, had to ask 3 different guys to just get ice, we asked for a hot chocolate and didn't get it till 30 min later! But the food is BOMB!

    22222 by Krestine G.


  • Kevin S.For a breakfast with a twist, get the French Toast and prepare to be shocked. Oh yeah, and they've totally mastered the croissant.

    55555 by Kevin S.


  • Jon K.Thomas Keller!

    55555 by Jon K.


  • Christina M.Leave room for dessert and coffee... Can't wait to go back!

    55555 by Christina M.


  • Edwin L.Enjoy the Oysters! With a nice glass of Chimay!

    55555 by Edwin L.


  • Amanda R.Order the mussels and goat cheese salad

    55555 by Amanda R.


  • Mirza G.Hands down the BEST breakfast in Vegas!

    55555 by Mirza G.


  • Antonio G.Coffee is superb! Move over Starbucks! Try to find their chocolate tart next to the Phantom Theatre!!!

    55555 by Antonio G.


  • UncleGringo S.Skip Saturday brunch the usually awesome food is sub par due to what I assume is a rushed kitchen

    55555 by UncleGringo S.


  • Mark JAvoid this restaurant if you enjoy good service. Manager (Robert) and staff were completely inattentive and uninterested in working with us to find a solution to our service issues.

    22222 by Mark J


  • danielle m.i will never forget the Grand Plateau...wow.

    33333 by danielle m.


  • Food & WineThomas Keller's exquisite bakery offers macarons and homemade Oreos.

    55555 by Food & Wine


  • Kurt S.The coffee is fantastic and I'm a coffee snob. Check the reviews but remember to ask for a to go cup. They will send you off with a free refill.

    55555 by Kurt S.


  • Paul M.The coffee is perfect.

    55555 by Paul M.


  • Henry C.Poulet roti and lamb are very good

    55555 by Henry C.


  • Sarah T.chicken and waffles. super rich but super good. have this classic dish like you've never had before.

    55555 by Sarah T.


  • Leanne G.A different tip says no lunch, but I'm here on a Thursday for lunch.

    33333 by Leanne G.


  • FoodspottingTry the Steak Frites

    55555 by Foodspotting


  • FoodspottingTry the Pork Delmonico Chop

    55555 by Foodspotting


  • FoodspottingTry the Profiteroles

    55555 by Foodspotting


  • ShanaOmg liberty duck breast. Effing amazing.

    55555 by Shana


  • Michael R.Beignets are great. Boudin blank is outstanding! Didn't think the steak hash special was as good as lots of menu items.

    55555 by Michael R.


  • Steven M.Pomme frites and the roast chicken. If on the menu - salad aux lardons !!

    55555 by Steven M.


  • Jacob U.Hidden under one of the escalators at the Venetian. The macaroons are worth the hunt.

    55555 by Jacob U.


  • Jacob U.Open for breakfast and dinner but not lunch.

    55555 by Jacob U.


  • Max Z.Having dinner? Must try whatever the special is - pork short rib was delicious.

    55555 by Max Z.


  • Travel ChannelFrench fries may not be a big deal to you, but they are a very big deal to me. I’m so unhappy about these fries that I like them. – Anthony Bourdain, No Reservations

    33333 by Travel Channel


  • Carla Y.Best breakfast spot in Las Vegas. Save room for beignets, they're delicious!

    55555 by Carla Y.


  • Vanessa T.tko & Nutter butters are awesome!!

    55555 by Vanessa T.


  • Samantha JThe gnocchi is to die for!

    55555 by Samantha J


  • Tammy G.Hard to find, but so worth it. Perched atop the Venetian, Bouchon has the most gorgeous, civilized breakfast in Vegas. It's a buttery, delicious oasis.

    55555 by Tammy G.


  • David S.The Raspberry Caipirinha is damned strong! Drinking more than four is a fashion faux pas! - Dave Sutula, 9Threads

    55555 by David S.


  • Jason C.The cheese danish is insanely good.

    55555 by Jason C.


  • FouFou DogAmazing service. Ask very nicely for a complimentary pastry basket- sooo good :)

    55555 by FouFou Dog


  • Ling L.Beautiful ambiance. Great menu selection. Superb service.

    55555 by Ling L.


  • Stephanie H.Best quiche ever! So light and yummy! To die for!

    55555 by Stephanie H.


  • Lynn G.Get the pain au chocolate, best chocolate croissant I've had in awhile.

    55555 by Lynn G.


  • Karen W.I really love the place & must come here every time I'm in town. Their foccacia bread is one of the best. But this time when I ordered it in advance, they didn't give me the fresh ones, so disappoint

    55555 by Karen W.


  • Amysave your reciepts from the bakery kids! use that towards 15% off on dinner or breakfast during the month of july :D

    33333 by Amy


  • Yvonne H.I'm addicted to their coffee!!!

    55555 by Yvonne H.


  • AJ S.Order the skirt steak if it is on the menu.

    33333 by AJ S.


  • Lindsey W.Everything is amazing. My favorites are the French 77, the caramel coffee and the quiche. Chicken and waffles is awesome too!

    55555 by Lindsey W.


  • ngloverTry the salmon, it's fantastic!

    55555 by nglover


  • Amyall venetian employees get 15% off when making a purchase at the kiosk

    22222 by Amy


  • Amythis place makes me happy. bouchon bakery kiosk is great quick fix with choco almond croissants

    55555 by Amy


  • BravoMy favorite brunch. -Jim Tanner, Launch My Line

    55555 by Bravo


  • James F.Skip dinner and enjoy the best meal in town during breakfast/brunch at Bouchon. Rich coffee, buttery pastires and swoon worthy corned beef hash! Yogurt parfait and oeuf au gratin are not to miss.

    55555 by James F.


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