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Delmonicos Steakhouse



3355 Las Vegas Blvd S
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 414-3737

Cuisine: Coffee and Tea, Steak Restaurants

View more restaurants at exit 38b a on I-15.


4.8 of 5.0 from 89 reviews

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Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV
  • Delmonicos Steakhouse in Las Vegas, NV

Delmonicos Steakhouse Reviews

Add your review for Delmonicos Steakhouse.

  • Huang CGood setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.

    55555 by Huang C


  • Blake W.Bone in Ribeye is the best I've ever had

    55555 by Blake W.


  • Tom EThe Chiefs table is a must it's the best

    55555 by Tom E


  • Joe KEVERYTHING!

    55555 by Joe K


  • Lourdes LBig plates...

    55555 by Lourdes L


  • Bradly GThe bone in rib eye is to die for.

    55555 by Bradly G


  • Lisa JIt was good little pricey for the taste his Fish House at MGM is much better

    55555 by Lisa J


  • Don AGREAT FOOD AND GOOD SERVICE😱

    55555 by Don A


  • Rayshawn JThe New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.

    55555 by Rayshawn J


  • Rayshawn JThe New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.

    55555 by Rayshawn J


  • EmmieSteak that melts in your mouth! Fantastic staff, great cocktails.

    55555 by Emmie


  • Sharlene NFANTASTIC STEAKS! GREAT SERVICE

    55555 by Sharlene N


  • Steve S.For a place that's supposed to have awesome steaks, I was very underwhelmed. Overpriced and tough steaks.

    33333 by Steve S.


  • Laura R.Try the Banana Cream Pie - (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Petite Ribeye - (via @Foodspotting)

    33333 by Laura R.


  • Laura R.Try the Grilled Asparagus - (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Pumpkin Bread Pudding - (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Ribeye Steak - (via @Foodspotting)

    33333 by Laura R.


  • Laura R.Try the Creamed Spinach - (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Heirloom Tomato Salad - (via @Foodspotting)

    55555 by Laura R.


  • Brad HVery good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.

    55555 by Brad H


  • Ken GrossService was good. Many choices and all were fresh and quality prepared

    55555 by Ken Gross


  • TripExpert EChef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert

    55555 by TripExpert E


  • Julie IFood was great here!! I would definitely go back! It's worth it!

    55555 by Julie I


  • Magnus bBone in ribeye is a good choice

    55555 by Magnus b


  • Maria ReyesLobster Bisque.

    55555 by Maria Reyes


  • Mena MigallyTheir fillet is to die for! Order their asparagus side and you are set for life!

    55555 by Mena Migally


  • Amy S.Impeccable service.

    55555 by Amy S.


  • Salim M.The filet mignon is lovely

    55555 by Salim M.


  • Jennifer W.The pecan pie is delicious.

    55555 by Jennifer W.


  • thomas cocuzzaOne of the best bourbon lists anywhere

    55555 by thomas cocuzza


  • VegasChatterWe found one of the best burgers in town here. Who knew?

    55555 by VegasChatter


  • Ben Z.For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.

    55555 by Ben Z.


  • Brent M.The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).

    55555 by Brent M.


  • M S.One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!

    55555 by M S.


  • Blaire C.Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing

    55555 by Blaire C.


  • Catalina S.El Moscato D'Asti espumoso. Muy dulce pero bien.

    55555 by Catalina S.


  • Arpit M.Max is the best bartender!

    55555 by Arpit M.


  • Matt SchneiderExcellent whiskey menu!

    55555 by Matt Schneider


  • Jose E.All food is just plain ridiculous!

    22222 by Jose E.


  • Carmen H.Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.

    55555 by Carmen H.


  • Felipe A.Carnes a moda de Lousiana (New Orleans)

    55555 by Felipe A.


  • David M.Great steaks!

    55555 by David M.


  • Mike M.The Caesar salad is amazing.

    55555 by Mike M.


  • Eric H.Great whiskey menu in the bar.

    55555 by Eric H.


  • USA TODAYEmeril Lagasse named this restaurant after the famous New Orleans restaurant.

    33333 by USA TODAY


  • Karen S.Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage

    33333 by Karen S.


  • Alan F.We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.

    55555 by Alan F.


  • Jon K J.Great truffle Parmesan potato chips!!

    55555 by Jon K J.


  • Cathleen 'Cathee' Jordan-ClangYummy!!!!!

    55555 by Cathleen 'Cathee' Jordan-Clang


  • Jorge CamposLas carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.

    55555 by Jorge Campos


  • Mauro AyalaLas carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.

    55555 by Mauro Ayala


  • Jimmy T.Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.

    55555 by Jimmy T.


  • Rolly LoretoChateaubriand steak was mouth-watering

    55555 by Rolly Loreto


  • Katie H.Max is an awesome guy who really knows his bourbons. He gives great advice.

    55555 by Katie H.


  • Adam M.Amazing whisky selection

    55555 by Adam M.


  • AlfredMake sure you get the gumbo to start out

    55555 by Alfred


  • James M.Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!

    55555 by James M.


  • Uwe S.... if you like a steak, go there ... ;-)

    33333 by Uwe S.


  • Daniele Giustoit's pricy, but the steaks are superb!

    55555 by Daniele Giusto


  • Arthur MОбязательно нужно попробовать ананасовый ром!! Со льдом и корочкой цедры.

    55555 by Arthur M


  • Eugenia K JFilet Mingon is just awesome! One of the best I've ever had. Try it :)

    55555 by Eugenia K J


  • George P.Nothing beats the bone-in ribeye.

    55555 by George P.


  • Saveur M.Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril.

    55555 by Saveur M.


  • Rosanna W.The Bam! The Bam! Gotta get The Bam!

    55555 by Rosanna W.


  • Bryan W.Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.

    33333 by Bryan W.


  • John DMax is a master mixologist. Have a cocktail. Not sure what? Ask.

    55555 by John D


  • Food & WineHelp support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine


  • Dawn B.The best dinner in Vegas!

    55555 by Dawn B.


  • Jason V.The wild mushrooms were fantastic. The smashed potatoes, not ao much.

    55555 by Jason V.


  • Joan P.Yum! Delicious everything! Dewars pairing dinner is awesome!

    55555 by Joan P.


  • Shawn T.Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.

    55555 by Shawn T.


  • Dave H.Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...

    55555 by Dave H.


  • Richard G.Filet was good (not great or even top 5)

    55555 by Richard G.


  • Giorgio F.Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!

    55555 by Giorgio F.


  • jim5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if

    55555 by jim


  • Matoses AUna de las mejores cartas de vinos que he visto. Y con sorpresas en los precios.

    55555 by Matoses A


  • Rivya MAmazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here

    55555 by Rivya M


  • Food NetworkYou can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.

    55555 by Food Network


  • Tess D.They make a kick ass chocolate martini. Though not for the lactose intolerant.

    55555 by Tess D.


  • AmyRib eye, broccoli and smashed potatoes. End with a grappa.

    33333 by Amy


  • Nate B.Go for the filet, you won't regret it!

    55555 by Nate B.


  • David y.Order urself an Anita amber. Great tasting Munich style lager

    55555 by David y.


  • Molly N.The pork belly was today's special and it was incredible as was the service. Highly recommend!

    55555 by Molly N.


  • Brad K.Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious

    55555 by Brad K.


  • Kyle G.The BBQ shrimp appetizer is excellent!

    55555 by Kyle G.


  • Lucia G.If you like a leaner steak, get the Filet Mignon. It will melt in your mouth.

    55555 by Lucia G.


  • Myplace V.Best steak in town.

    55555 by Myplace V.


  • Brian R.Order the bone-in ribeye

    55555 by Brian R.


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