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Delmonicos Steakhouse



3355 Las Vegas Blvd S
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 414-3737

Cuisine: Steak Restaurants

55555

4.8 of 5.0 from 30 reviews

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Delmonicos Steakhouse Reviews

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  • Lobster Bisque.

    55555 by Maria Reyes


  • Their fillet is to die for! Order their asparagus side and you are set for life!

    55555 by Mena Migally


  • Impeccable service.

    55555 by Amy S.


  • The filet mignon is lovely

    55555 by Salim M.


  • The pecan pie is delicious.

    55555 by Jennifer W.


  • One of the best bourbon lists anywhere

    55555 by thomas cocuzza


  • We found one of the best burgers in town here. Who knew?

    55555 by VegasChatter


  • For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.

    55555 by Ben Z.


  • The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).

    55555 by Brent M.


  • One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!

    55555 by M S.


  • Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing

    55555 by Blaire C.


  • El Moscato D'Asti espumoso. Muy dulce pero bien.

    55555 by Catalina S.


  • Max is the best bartender!

    55555 by Arpit M.


  • Excellent whiskey menu!

    55555 by Matt Schneider


  • All food is just plain ridiculous!

    22222 by Jose E.


  • Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.

    55555 by Carmen H.


  • Carnes a moda de Lousiana (New Orleans)

    55555 by Felipe A.


  • Great steaks!

    55555 by David M.


  • The Caesar salad is amazing.

    55555 by Mike M.


  • Great whiskey menu in the bar.

    55555 by Eric H.


  • Emeril Lagasse named this restaurant after the famous New Orleans restaurant.

    33333 by USA TODAY


  • Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage

    33333 by Karen S.


  • We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.

    55555 by Alan F.


  • Great truffle Parmesan potato chips!!

    55555 by Jon K J.


  • Yummy!!!!!

    55555 by Cathleen 'Cathee' Jordan-Clang


  • Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.

    55555 by Jorge Campos


  • Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.

    55555 by Mauro Ayala


  • Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.

    55555 by Jimmy T.


  • Chateaubriand steak was mouth-watering

    55555 by Rolly Loreto


  • Max is an awesome guy who really knows his bourbons. He gives great advice.

    55555 by Katie H.


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