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Bartolotta Ristorante di Mare



3131 Las Vegas Blvd S
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 770-3305

Cuisine: Bars, Italian Restaurants

View more restaurants at exit 38b a on I-15.


4.8 of 5.0 from 74 reviews


price range:more than $50

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Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV
  • Bartolotta Ristorante di Mare in Las Vegas, NV

Bartolotta Ristorante di Mare Reviews

Add your review for Bartolotta Ristorante di Mare.

  • Ricardo TPricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!

    55555 by Ricardo T


  • Ricky EThe seafood is very fresh.

    55555 by Ricky E


  • Max LNot recommended

    33333 by Max L


  • Verônica 😄 DSeafood and staff

    55555 by Verônica 😄 D


  • Verônica 😄 DSea food and staff.

    55555 by Verônica 😄 D


  • Corbin B.The langoustines are a must

    55555 by Corbin B.


  • Claudia MAlguno de sus pescados, definitivo de lo mejor. También el pulpo con arugula, ¡delicioso!

    55555 by Claudia M


  • Jeffrey S.Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it

    55555 by Jeffrey S.


  • Brent GatewoodNever had a bad meal here. Love the seafood. See what is fresh.

    55555 by Brent Gatewood


  • Mike C.As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.

    55555 by Mike C.


  • Maria Esther DTodo! Y además el servicio! Muy recomendable

    55555 by Maria Esther D


  • Chris E.Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.

    55555 by Chris E.


  • H K.Try orata (Gilthead sea bream). Very good.

    55555 by H K.


  • Rachel K.Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.

    55555 by Rachel K.


  • Andra ZapartanThe food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!

    55555 by Andra Zapartan


  • Roula H.Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.

    33333 by Roula H.


  • Robert C.Family Style!!

    55555 by Robert C.


  • Elena LagoPesce freschissimo!!!

    55555 by Elena Lago


  • EpicuriousWhole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table.

    33333 by Epicurious


  • cynthia w.The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!

    55555 by cynthia w.


  • Robert E.Top Chef tasting menu is the best seafood meal I've ever had!

    55555 by Robert E.


  • Jessica T.Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.

    55555 by Jessica T.


  • New York PostIf you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town.

    33333 by New York Post


  • Dayna R.Beautiful, gorgeous, delicious.

    55555 by Dayna R.


  • Nadine CannAmazing seafood! I can't even pick my favorite

    55555 by Nadine Cann


  • Brian F.Anything seafood

    55555 by Brian F.


  • Mary TyFabulous customer service.

    55555 by Mary Ty


  • EaterTwo and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]

    55555 by Eater


  • Aolani S.Buon mangiare... Vincitore di un premio... Buon appetito..

    55555 by Aolani S.


  • Lissa G.Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.

    55555 by Lissa G.


  • Lissa G.Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.

    55555 by Lissa G.


  • Lissa G.The outside terrace is absolutely to-die-for!

    55555 by Lissa G.


  • Carolina S.Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !

    55555 by Carolina S.


  • Gonzalo CMust get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!

    55555 by Gonzalo C


  • emily g.Say hi to Rich behind the bar!

    55555 by emily g.


  • Mike LowtonTry the seafood risotto. So good!

    55555 by Mike Lowton


  • Costa di Mare TYou can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.

    55555 by Costa di Mare T


  • Mucho C.Patio. Gnocchi. Filet. Red wine. Dessert. Smoke. Enjoy.

    55555 by Mucho C.


  • James G.Get the fish :)

    33333 by James G.


  • Paco V.La mejor fruirá que puedes pedir!

    55555 by Paco V.


  • Ellis ChloeSheep's milk ravioli is herra bomb!

    55555 by Ellis Chloe


  • Jeremy S.Octopus appetizer = best octopus I've ever had.

    55555 by Jeremy S.


  • Todd C.Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.

    55555 by Todd C.


  • emily g.Get the Bellini and the octopus appetizer. Delicious..

    55555 by emily g.


  • StylesightDine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.

    55555 by Stylesight


  • Alana HancheroffOne of the best meals of my life. Got the family dinner plan. I probably got to try 20 dishes. Unreal!

    55555 by Alana Hancheroff


  • Amy C.Try the Tagliatelle ai Porcini

    55555 by Amy C.


  • Amy C.Try the Rack of Lamb

    55555 by Amy C.


  • Amy O.Octopus app...sea bass bronzino! Yum! Pistachio ice cream...heaven!

    55555 by Amy O.


  • Chris K.J.P. at the bar is awesome, been here since the place opened.

    55555 by Chris K.


  • EaterTwo and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member]

    55555 by Eater


  • Saveur M.To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas.

    55555 by Saveur M.


  • Tess K.Rabbit pancetta app is delicious

    55555 by Tess K.


  • Jimmy W.Try the Brudet

    55555 by Jimmy W.


  • Paulina T.One of the best dining experiences of all time

    55555 by Paulina T.


  • Heather S.One of the best meals ever! We had an amazing time and our server was pleasant and fun.

    55555 by Heather S.


  • AskMenBartolotta’s fresh octopus salad with fava beans, olive oil and lemon brings the Italian coast to the middle of the Las Vegas desert.

    55555 by AskMen


  • Vincent R.Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana

    55555 by Vincent R.


  • Ginny MBring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.

    55555 by Ginny M


  • Christy C.Worst dining experience ever!!! I am so embarrassed for Bartolotta. I am from Milwaukee and I know they are better than this. This place sucks in every possible way.

    22222 by Christy C.


  • @vanessa__banks F.My favorite for soft shell crabs

    55555 by @vanessa__banks F.


  • Danielle R.Octopus salad is outstanding !!!!

    55555 by Danielle R.


  • GourmetLive“Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy

    55555 by GourmetLive


  • Samantha .Not worth it.

    33333 by Samantha .


  • Travel ChannelHere it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown

    55555 by Travel Channel


  • BravoOne of my favorite places. -Jacqueline Laurita, Real Housewives of NJ

    55555 by Bravo


  • EpicuriousBartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.

    55555 by Epicurious


  • TravelsinTaste.comFresh seafood flown in daily & an awesome view of the water!

    55555 by TravelsinTaste.com


  • David K.Branzino. Say no more.

    33333 by David K.


  • Leigh K.Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.

    55555 by Leigh K.


  • Matt H.Excellent wait staff, let them pick the right sauce for your seafood (most of which is line caught)

    55555 by Matt H.


  • Bon Appetit MagazineChef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies.

    55555 by Bon Appetit Magazine


  • Sara M.Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!

    55555 by Sara M.


  • Nik S.Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.

    55555 by Nik S.


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