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CUT at The Palazzo Las Vegas




4.8 of 5.0 from 78 reviews


price range:more than $50

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CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV
  • CUT at The Palazzo Las Vegas in Las Vegas, NV

CUT at The Palazzo Las Vegas Reviews

Add your review for CUT at The Palazzo Las Vegas.

  • Dana C.Unbelievable steaks and the best mac and cheese ever. Awesome cocktails and desserts, too!

    55555 by Dana C.


  • Maria Alejandra DDeliciosos los cortes pero la entradas están bastante comunes.

    55555 by Maria Alejandra D


  • Nick De ClercqOne of the best meals I have ever had. Ordered the steak tasting menu (dry-aged, American Wagyu & Japanese Wagyu) and it was amazing. Best way to compare the 3 and their different taste.

    55555 by Nick De Clercq


  • Nabeel AThe best cut in the world

    55555 by Nabeel A


  • Jeff M.The place to go for Wagyu. They also pour wine tremendously!

    55555 by Jeff M.


  • Paulo RWolfgang do it again. This place is by far the best steakhouse in town. Get an aged steak ask for wine pairing and you will be more than fine

    55555 by Paulo R


  • CarySplurge for the Wagyu if you can.

    55555 by Cary


  • Nasser AGo for the filet mignon .. Mac & cheese is highly recommended .. Book a table in advance .. Overpriced but delicious ..

    55555 by Nasser A


  • Ricky S.Be sure to listen to the special and get it for the table to share. You will he happy....

    55555 by Ricky S.


  • Luiz Americo ECarne fantástica! Uma das melhores que comi. Atendimento ótimo. Coma rezando, em pequenos pedaços.

    55555 by Luiz Americo E


  • Brian PBeautiful steaks, attentive service, but you will pay for it. Food was very good, but even for Vegas - its overpriced. You might consider another place.

    55555 by Brian P


  • Ken GrossVery good choices and service was phenomenal.

    55555 by Ken Gross


  • Jackie STaste of NY sirloin (3 types of wagyu), pretzel bread, mashed potatoes, wine, service is excellent

    55555 by Jackie S


  • Sibel GrayThe best steak house i've been to. Pricey, but it is a must try for carnivores. Exceptional service. I had the ribs, loved them. I recommend it, if you like spicy and Indian flavours.

    55555 by Sibel Gray


  • Jai L.Love everything here! The steaks were amazing, sides were delicious, and wine selection was fantastic. Want to go back soon!

    55555 by Jai L.


  • JB B.Over promised and under delivered. Shmancy beef was OK, not spectacular, sprouts undercooked, knife kept falling off plate. Then the soufflé came. Spectacular!

    22222 by JB B.


  • Julia COver the top! Best food! We had a blast ending our time at shot show 2015!

    55555 by Julia C


  • Lucifer NiggerbastardMaple glazed pork belly was amazing. $60 ribeye steak sucked and tasted like I could have cooked it at home. Place was freezing and m'mom got cold.

    22222 by Lucifer Niggerbastard


  • Cheryl Kempsteak is awesome !

    55555 by Cheryl Kemp


  • AGVSMGreat modern steakhouse. It feels chic and not like a traditional steakhouse but it does't lose focus on what makes a great steakhouse great -- the steak!

    55555 by AGVSM


  • Otavio SoaresCarne impressionantemente macia mas falta tempero. O ambiente é muito bacana.

    55555 by Otavio Soares


  • Mark BaileyDry aged ribeye is legit. Mac and cheese is worth a nod as well.

    55555 by Mark Bailey


  • Jeremy W.A high end restaurant with amazing filet. A bit over priced, but the atmosphere is nice...

    55555 by Jeremy W.


  • Eran KampfBone marrow flan was absolutely amazing!

    55555 by Eran Kampf


  • Chefs FeedChef Geno Bernardo eats here on his nights off. He loves the American "Kobe Style" steak.

    55555 by Chefs Feed


  • Amara O.Made the #CUT

    22222 by Amara O.


  • M S.Most over rated steakhouse ever!I am not sure why people even put this ahead of Delmonico or DelFriscos which are more top tier in my opinion!

    33333 by M S.


  • Brian C.Fantastic steakhouse. Strongly recommend the dry-aged petit New York strip.

    55555 by Brian C.


  • Kristina O.Best steak ever! And very good service!

    55555 by Kristina O.


  • Liz HazaThe wagyu is out of this world. Amazing variety of steaks (tried most of the menu and EVERYTHING is great). The service is off the charts. A must when in Vegas!!

    55555 by Liz Haza


  • Salim M.The steak is average to below average. Corn fed? Not grass fed. That is bush league. Food was ok. Service was impeccable

    33333 by Salim M.


  • Sebastian F.Great stop for the best selection of cocktails and service if you are on the go during your shopping spree and feel a bit dry.

    55555 by Sebastian F.


  • Mark L.Get the American wagyu porterhouse for 2. Fantastic. And the bone marrow flan for starter.

    55555 by Mark L.


  • Peter S.Order a side of Mac and cheese. It's brilliant!!!

    55555 by Peter S.


  • Frank B.I don't say this easily, but this was the best meal I have had in at least the last 5 years. The drinks, the bread, the appetizers, the entrée, the sides.... The bomb. Expensive but kinda worth it.

    55555 by Frank B.


  • JW R.Bone in filet.

    55555 by JW R.


  • Jennifer T.Banana cream pie!!!

    55555 by Jennifer T.


  • Dany MayoIt is, by far and without a shadow of a doubt, the best beef i have ever had. If i could, I would marry this meat. Ah-mazing!!!!

    55555 by Dany Mayo


  • Cat D.aged bone-in ribeye

    55555 by Cat D.


  • CarrieAmazing Wagyu steak! Seasoned and cooked to perfection. Also try the pork belly appetizer.

    55555 by Carrie


  • Jeremy S.Bone marrow flan appetizer and creamed spinach with egg side dish are must-orders!

    55555 by Jeremy S.


  • David M.American Wagu outstanding steak. Pork belly app is excellent. Grade A++ restaurant. Service is impeccable.

    55555 by David M.


  • Umair A.Amazing. Try everything and anything.

    55555 by Umair A.


  • Brad C.Order the mac & cheese

    33333 by Brad C.


  • Candice M.Second time here and again amazing service and meal. Indian Short rib was out of this world chocolate soufflé is still magical. Food and service make the cost well worth it.

    55555 by Candice M.


  • Caro P.Food looks good and probably tastes even better.

    55555 by Caro P.


  • Amira LSpring for the wagyu cuts. Best steak I've ever had, without a doubt

    55555 by Amira L


  • SoyelmekDesilusionados del lugar. La comida en general muy salada. La carne deja mucho que desear. Si no comen carne, pidan la langosta, lo mejor del menú.

    55555 by Soyelmek


  • Meg D.Order the Tuna tartare.

    33333 by Meg D.


  • Sedef DIt's freezing in here! You gotta carry your jacket with you in the desert

    33333 by Sedef D


  • Annalisa R.Kobe Beef sliders are so delicious!! Also ask for the Dragons Breathe a cocktail made with Chamucos Tequila! So great!

    55555 by Annalisa R.


  • John F.2nd time I've been here and ordered the same meal - veal tongue and ribeye. I'm not a steakhouse guy, but this is the best steak I've ever had!

    55555 by John F.


  • Tish C.Best steak of my life!

    55555 by Tish C.


  • Lux DeluxSecure some much-deserved solitude and book CUT's private group dining space, a luxurious retreat with a fully retractable bronze glass wall that opens to reveal a contemporary wine display.

    55555 by Lux Delux


  • Dick KBest steak in Las Vegas right now.

    55555 by Dick K


  • Anna F.I know you love meat, but don't skip out on the appetizers & sides! Bone marrow flan and mac & cheese are fantastic. If you are small+cheap (like me!), go for the 6 oz. American Wagyu filet mignon.

    55555 by Anna F.


  • Erin G.Omg the tasting of NY sirloin is out of control.

    55555 by Erin G.


  • EaterWolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member]

    55555 by Eater


  • Saveur M.Cut is Wolfgang Puck's wordly riff on the steakhouse genre (Kobe sashimi, lamb chops with cucumber-mint raita).

    55555 by Saveur M.


  • Edwin C.Awesome service. Pretzel bread is ahhhh-mazing!!!

    55555 by Edwin C.


  • Patrick EChumby, more chocolate sauce. Delightfully decedent.

    55555 by Patrick E


  • K B.If you have the money, get the Australian wagyu. Definitely worth the price tag. One of the best steaks I've ever had. Service is really good too.

    55555 by K B.


  • Vincent R.Bone-marrow flan; veal tongue with marinated artichokes; Wagyu sliders; Kobe/Wagyu beef tasting; potato knises

    55555 by Vincent R.


  • Lux DeluxThere are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.

    55555 by Lux Delux


  • Greg S.The oriental is great but will knock you on your a$$. You only need one!!!

    55555 by Greg S.


  • Lawrence V. D.Wolfgang Puck @ his best! Bretzel bread, Bone Marrow Flan. Fingerling potatoes are nice. The NY Sirloin tasting is worth the price.

    55555 by Lawrence V. D.


  • Tri H.Try the kobe beef sashimi !!

    55555 by Tri H.


  • Bachelor10While the steak entrees may make your mouth water (esp the Tasting of New York Sirloin option), don’t sleep on appetizers & sides like Bone Marrow Flan, Maple Glazed Pork Belly or Matsutake Mushrooms.

    55555 by Bachelor10


  • Preston R.Incredible! Try to get a taste of a few different cuts; I tried some of the new york PRIME and an American Wagyu filet. The Kobe is EXTREMELY rich...

    55555 by Preston R.


  • Wolfgang PuckWe really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!

    55555 by Wolfgang Puck


  • Thomas K.Pretzel Bread & Veal Toungue FTW

    55555 by Thomas K.


  • Henry-Scott S.Best lamp chops I have ever eaten.

    55555 by Henry-Scott S.


  • Lucia G.Can't go wrong with the steaks. Mac and cheese side is a must and the pretzel bread is delicious.

    55555 by Lucia G.


  • Karen W.Only had the steak but it was deeeericious. I didn't add the sea salt cause it was already seasoned enough. The pretzel bread was good and the cheese was awesome.

    55555 by Karen W.


  • TravelsinTaste.comEverything is great - great tastings of the Wagyu beef

    55555 by TravelsinTaste.com


  • arenedukeJersey Boys Prix Fixe - yumm-y-licious!

    55555 by areneduke


  • Oren A.Bone marrow flan is a must.

    55555 by Oren A.


  • BravoDo not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef

    55555 by Bravo


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