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L'Atelier de Joel Robuchon



3799 South Las Vegas Boulevard
Las Vegas, NV 89109

View more Las Vegas restaurants

(702) 891-7358

  • Sun - Thu 5:30pm - 10:30pm
  • Fri - Sat 5:00pm - 10:30pm

Cuisine: French Restaurants

View more restaurants at exit 38b a on I-15.


4.7 of 5.0 from 107 reviews


price range:more than $50

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L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV
  • L'Atelier de Joel Robuchon in Las Vegas, NV

L'Atelier de Joel Robuchon Reviews

Add your review for L'Atelier de Joel Robuchon.

  • Ed C.No better place to have hot oil drizzled on your coulis

    55555 by Ed C.


  • Gustavo MartinsDespite being cool and modern, space can seem cold. Servers were a bit pretentious. All that said, the food was delicious and well presented.

    55555 by Gustavo Martins


  • Edward F.Nice atmosphere, like the open kitchen, solid food, just a little slow in service. Standouts were the amuse, egg dish, fish, and steak. The desserts were the clear standouts

    55555 by Edward F.


  • Morgan LFull tasting menu for $188 👌🏻

    55555 by Morgan L


  • Eric C.Each course of the seasonal tasting menu was exquisitely presented and prepared. The standard wine pairing went very well. Not sure how much better the premium wine tasting would have been.

    55555 by Eric C.


  • Eric C.Brought my son here for his college grad present. We sat at the countertop watching the chefs work. Had great conversation with the people sitting on both sides of us. Here..everyone is a foodie.

    55555 by Eric C.


  • Eric C.Seasonal tasting menu

    55555 by Eric C.


  • Ari M.Ask for seats on the counter facing the open kitchen and observe how meticulous they prepare your meals

    55555 by Ari M.


  • Addison S.Just like the one in Paris. This is fantastic! They have two choices for a tasting menu; non-vegetarian and #vegetarian. A-la-cart is also offered, but why?

    55555 by Addison S.


  • EaterMastering the moonscape playground that is Las Vegas means finding balance between fantasy and reality, excess and moderation, and L’Atelier de Joël Robuchon nails that tightrope act.

    33333 by Eater


  • Simon LeungAvoid the suckling pig and duck. Must order the foie gras burger and the yellowtail tartar. This place is amazing.

    55555 by Simon Leung


  • dpbNot bad, not great either.

    33333 by dpb


  • Jessica JungSo good! I had their seasonal tasting menu, and every dish was well worth my money. Their open kitchen was unique, and the service was great as well. It's not 1 Michelin star for nothing!

    55555 by Jessica Jung


  • Pocket SunThe complimentary Foie gras parfait at the beginning of meal was actually my fav. Very rosy and romantic vibes, mostly bar seats for small groups and you can see food preparation. Many menu options.

    55555 by Pocket Sun


  • Vladimir K.Le Burger. Simply the best. Not cheap but amazing. The beef taste like the best beef you have ever had and the foie gras will make you weep with its rich flavor.

    55555 by Vladimir K.


  • Rebecca SMy go-to perfect Vegas restaurant. It is always consistent with perfect food and service. Been here 5-6 times. Love Le Crabe Royal, Le Burger, and the mashed potatoes are phenomenal!

    55555 by Rebecca S


  • Mike K.The breads are amazing

    55555 by Mike K.


  • TV Food MapsCheck out L'Atelier de Joel Robuchon as seen on America's Best , Best Thing I Ever Ate

    55555 by TV Food Maps


  • Chefs FeedEric Klein, chef of Spago, eats here on his nights off. He loves the La caille.

    55555 by Chefs Feed


  • M S.Thoroughly disappointed!Did not find one surprisingly great dish with the tasting we had!Not on par with other Michelin chefs like Ramsay, Ducasse, Masa, or Keller!

    55555 by M S.


  • Kua C.Best French food in Vegas!

    55555 by Kua C.


  • alain thoravalun peu de douceur et de raffinement dans cet environnement féérique mais décadent

    55555 by alain thoraval


  • Jen V.Menu A is a great way to enjoy a 4 course meal for $78. Some items are an additional $10 such as the Maine lobster and foie gras.

    55555 by Jen V.


  • Calvin ChanSet menu march 2014.

    55555 by Calvin Chan


  • jon a.Sit at the chef's counter

    33333 by jon a.


  • John F.The mashed potatoes are amazing. I had a special prix frix menu, included braised short ribs. Delicious .

    55555 by John F.


  • Eduardo G.A través de cada bocado tendrás una exaltación de sabor a todos tus sentidos restaurante fusión francesa del chef buchón increíble manejo de sabores y olores simplemente vale la pena

    55555 by Eduardo G.


  • Martha Fabiola C.Muy bueno.

    55555 by Martha Fabiola C.


  • ELPasta and crab salad appetizers are fabulous!

    55555 by EL


  • DAN C.Taste perfection.

    55555 by DAN C.


  • CA M.Best bread ever!

    55555 by CA M.


  • EaterIt’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.

    55555 by Eater


  • Gloria C.best mashed potatoes, get the la langoustine

    55555 by Gloria C.


  • Martha Z.Best tasting menú. 1:30 h. Awww

    55555 by Martha Z.


  • Alison C.Eat as much as you can. Culinary paradise.

    55555 by Alison C.


  • Rémi R.Best restaurant experience in Vegas

    55555 by Rémi R.


  • EaterDespite the opulently decorated space, the exquisitely crafted fare does in fact stand up to the room’s décor. It’s French grandiosity meets Asian refinement. [Eater 38 member]

    55555 by Eater


  • VipVegas L.If u plan to go out to a classy place after this magnificent dinner go to Tryst or XS guestlistlasvegas@gmail.com

    33333 by VipVegas L.


  • The Culinary Institute of AmericaAccording to CIA alum Marcel Vigneron, his nine-course tasting menu got him hired on the spot when he applied to work as master cook at Joël Robuchon.

    33333 by The Culinary Institute of America


  • Clark L.Eat here. That is all you need to know. If you don't you will not have had a good meal in Vegas

    33333 by Clark L.


  • Keira S.We tried 3 different foie gras and they were all amazing. Executive chef Steve Benjamin is my favorite chef EVER.

    55555 by Keira S.


  • Rachel H.L'Atelier is all it is cracked up to be. Make a reservation, request to be seated at the counter, and enjoy the delicious show. Try to have Elias as your server. Four course meal is plenty of food.

    55555 by Rachel H.


  • Matthew V.Click here to read the Urbanspoon reviews for L'Atelier De Joël Robuchon

    33333 by Matthew V.


  • JWFAsk for Elias. He is a fantastic knowledgable server.

    55555 by JWF


  • Kim D.Just say Yes to the Seasonal Discovery menu!!!!

    55555 by Kim D.


  • CharmyIf you come here, get the full experience and do the chef tasting menu. It's worth the price.

    55555 by Charmy


  • Amanda L.The tasting menu is the way to go if you're a first timer. You'll be thoroughly impressed by the dessert cart that gets rolled out at the end as the grande finale to a superb dining experience.

    55555 by Amanda L.


  • EaterWatch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member]

    55555 by Eater


  • EaterBe sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private Mansions’ entrance. [Eater 38 Member]

    33333 by Eater


  • Chris R.Contact Sr. Nightlife VIP Host Chris Rousseau for all your las vegas day/night club reservations. 941-587-4325 BBM pin:23014B36

    55555 by Chris R.


  • Chris R.Contact Sr. Nightlife VIP Host Chris Rousseau for all your las vegas day/night club reservations. 941-587-4325 BBM pin:23014B36

    55555 by Chris R.


  • Joe V.Sit at the bar... watch the chefs.. better than at a sushi bar for visuals

    55555 by Joe V.


  • Saveur M.With its open kitchen and exquisite small plates, L'Atelier de Joël Robuchon is the more easygoing sibling to the very haute Joël Robuchon.

    55555 by Saveur M.


  • Saveur M.The 3 Michelin-starred Joël Robuchon is a cathedral of fine dining on a jewel box scale—just 17 tables.

    55555 by Saveur M.


  • Lux DeluxEnjoy a selection of delectable petits fours after dinner - small confections such as passion fruit pâté and nougat pistachio, served gratis from a roaming pastry cart.

    55555 by Lux Delux


  • Andrea J.The raspberry mojito

    55555 by Andrea J.


  • Evy M.Use all of your winnings from the casino toward a full 11 course tasting menu. I promise it will be life changing.

    55555 by Evy M.


  • Melissa S.Small, single-bite French pastries (like nougat pistachio and passion fruit pâté) that are baked nightly in a Michelin-starred kitchen

    55555 by Melissa S.


  • Dani A.amazingly gorgeous!

    55555 by Dani A.


  • Scott A.Have the quail app and steak tartare entree. Always great.

    55555 by Scott A.


  • KarlaTry the L'amuse-Bouche: Fois Gras Parfait With Port Wine And Parmesan Foam - Heaven (via @Foodspotting)

    55555 by Karla


  • Robert S.Try the Bananas Foster Cream Puff (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Traditional Tarts (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Beef And Foie Gras Burgers With Carmelized Bell Peppers (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Foie Gras Stuffed Free-Range Quail With Mashed Potatoes (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Beef Cheek Burgundian Style - Yum! (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Sea Bass Filet With Chorizo, Artichokes In Barigoule Sauce And Chilantro (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the White Onion Tart With Smoked Bacon, Quail Egg "mirror", Green Asparagus, and Black Truffles (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Mussels And Mimolette Veloute With Croutons (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Crispy Langoustine Fritter With Basil Pesto (via @Foodspotting)

    55555 by Robert S.


  • Robert S.Try the Foie Gras Parfait With Port Wine And Parmesan Foam (via @Foodspotting)

    55555 by Robert S.


  • Jerry H.Amazing restaurant! The bread and desserts were phenomenal, not to mention the free limo ride to and from the restaurant. Everyone needs to check this place out at least once in his/her life!

    55555 by Jerry H.


  • Lux DeluxFor an embellished treat, order the L'Orange served with orange fusion, Ceylon tea and a yogurt mousse garnished in gold flakes.

    55555 by Lux Delux


  • Vincent R.Le Unique $49 tasting menu (available before 6:45); rosted quail stuffed with foie gras

    55555 by Vincent R.


  • Vincent R.La Tomate; truffled langoustine with chopped cabbage; cauliflower cream with caviar; roasted lobster with green curry; lobster in a sealed cocotte with morels and asparagus

    55555 by Vincent R.


  • Jim K.Ask for the Oreo cookie dessert! The servers are sooooo hot!

    55555 by Jim K.


  • Catherine M.One of the best resto in Vegas... A must-visit

    55555 by Catherine M.


  • The Traveling Cowboy ChefGreat for an amazing date, maybe propose!!!

    55555 by The Traveling Cowboy Chef


  • Kevin S.One of the best meals I've ever had. 5-course tasting menu + a lesson in culinary arts. Just amazing.

    55555 by Kevin S.


  • Yuliya EYou deserve it!

    33333 by Yuliya E


  • Sarah C.The tasting is definitely the way to go, one of the top 5 meals I have had thus far. If you love watching the food network or cooking channel, you NEED to sit at the bar. I mean tweezer work c'mon! :D

    55555 by Sarah C.


  • Jennifer L.You do want to sit at the bar. It's better than theater.

    33333 by Jennifer L.


  • Rafa R.Come in early. They have a pre theater menu. But the best is the tasting menu with wine pairing. Sit at the bar so you can see the kitchen and the chefs.

    55555 by Rafa R.


  • Jaime PTake full advantage of the bread cart!

    33333 by Jaime P


  • Jeanie C.Get the ham, it's so worth it!

    55555 by Jeanie C.


  • BravoEither L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef

    55555 by Bravo


  • USA TODAYJoel Robuchon exhibits a command of classic French cuisine, not to mention an incredible flair for presentation and craftsmanship. Don't miss the chef's famous whipped potatoes.

    55555 by USA TODAY


  • Chester B.This place must be off their game, the only memorable dishes are the Lobster and Caviar, and the bread cart. We did get a free anniversary cake which was nice. Service is superb.

    55555 by Chester B.


  • EpicuriousCulinary star of France, Joël Robuchon does not disappoint at the first American branch of his empire. The tasting menu is superb - try the black truffle in hot pastry with onions and smoked ham.

    55555 by Epicurious


  • EpicuriousLess expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes.

    55555 by Epicurious


  • Mario JSorry to say even food was amazing, service was slow and mediocre... Not worth the money at all!!!!!

    22222 by Mario J


  • Steven M.A must visit in Las Vegas for gourmet small plates. You can go crazy with the tasting menu and wine pairings too. Highly recommended.

    55555 by Steven M.


  • MGM GrandOur Top Tip: A complimentary limo will pick you up for your reservation at Joël Robuchon Restaurant.

    55555 by MGM Grand


  • Carolyn V.Great service and this waiter is so cute. *blushes*

    55555 by Carolyn V.


  • Kim JAmazing food and service. Exclusively designed and stylishly decorated restaurant. Food is beautifully prepared, looks fantastic and tastes even better. Deserves all 3 stars in the Michelin guide.

    55555 by Kim J


  • Lindsey W.At the very least have dessert at the bar!

    33333 by Lindsey W.


  • TasteMGMGrandL'Unique Menu available daily until 6:45pm...Design your all-in-one meal! One Appetizer, One Main Course, and One Dessert of your Choice, all served within 15 minutes.

    33333 by TasteMGMGrand


  • Kristalina SteiningerSit at the Bar and try the L'Unique seasonal menu

    55555 by Kristalina Steininger


  • Kristalina SteiningerSip Champagne and hand pick my pastries in the terrace room!

    55555 by Kristalina Steininger


  • Ian C.Not staying at MGM? The restaurant sends a complimentary limo.

    55555 by Ian C.


  • John P.Food as art... though funny enough after the 4 hour, 16 course tasting I remember the insane bread cart the most! An absolute must for foodies at least once in your life.

    55555 by John P.


  • John P.Amazing food, though very expensive. Definitely sit at the bar and watch the chefs do their thing. A memorable dining experience.

    55555 by John P.


  • CoryYou're eating at a restaurant run by the CHEF OF THE CENTURY. Think you know more about food than he does? Do a tasting menu and relish every bite.

    55555 by Cory


  • Abhishek T.Try the foie gras

    55555 by Abhishek T.


  • BravoThe best tasting menu. If you have time to sit thought a beautiful 3 hour dinner, this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread. At the end they send you off wi

    55555 by Bravo


  • Cynthia C.Every trip here has been AMAZING. Save up and come here. It will change the way you experience French cuisine, your expectations and standards will raise to an attainable level.

    55555 by Cynthia C.


  • Sharon W.When ordering, save room for the bread cart and dessert cart. Both are amazing!

    55555 by Sharon W.


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