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555 East



555 E Ocean Blvd
Long Beach, CA 90802

View more Long Beach restaurants

(562) 437-0626

  • Sun - 5:00pm - 10:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 5:00pm - 11:00pm

Cuisine: Coffee and Tea, Steak Restaurants

View more restaurants at exit 1b on I-710.


4.7 of 5.0 from 19 reviews


price range:$26 to $50

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555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA
  • 555 East in Long Beach, CA

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555 East Reviews

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  • Dindin reviewComparable to Morton's of Chicago and Ruth's Chris, 555 East has outstanding food, friendly service, is a fabulous value and sports Chicago style atmosphere. The overall experience brings us back frequenly. We give it a AAAA+

    44444 by Dindin


  • jeffrobles reviewIt's allright.

    44444 by jeffrobles


  • ukmusicfreak reviewMarch 13, 2004 Arrived at 9pm and was told there was no wait. Before I could share info with waiting driver, hostess said there was a mistake; the kitchen was closed...? Saturday night...? 9pm...? Comments to a passing waiter about being closed during prime hours elicited a change of position by the hostess. Mis-communications she said...? We were seated and had a relaxing, unhurried, and outstanding culinary experience for the remainder of the evening!

    44444 by ukmusicfreak


  • Brian L.French onion soup bliss

    55555 by Brian L.


  • Frank E.Outstanding food and great service. A little crowded but worth it. Pianist plating in the background topped this one.

    55555 by Frank E.


  • Joey B.Great food, the filet mignon was amazing. It is pretty pricy though, spent over $200 for a dinner for two.

    55555 by Joey B.


  • ChiopopAmazing!!! Great food, drinks, and service!

    55555 by Chiopop


  • Nikki K.Filet and loaded baked potato are to die for. I didn't care for the shrimp cocktail swimming in sauce though.

    55555 by Nikki K.


  • John Z.Be careful of dining in a large group! When appetizers were mistakenly delivered to the wrong table, they were taken off the plates and away. Instead of apologizing and saying enjoy! BIG MISTAKE!!!!

    22222 by John Z.


  • Peter Y.Try the Cowboy Cut Ribeye With Garlic Mashed - Covered with onions and mushrooms. Yum! (via @Foodspotting)

    55555 by Peter Y.


  • Jen D.Mark makes the best martinis EVER! And you can't beat the fabulous Richard Castle on piano. If you're lucky enough to drop in when John is managing, make sure to chat him up

    55555 by Jen D.


  • Richard C.Try the Mac n cheese!

    55555 by Richard C.


  • Jean T.By far one of THE best 8oz filet mignons I have ever savored. Simply gorgeous.

    55555 by Jean T.


  • Aris R.And Mark is the BEST bartender!!

    55555 by Aris R.


  • Aris R.Amazing Filets!!

    55555 by Aris R.


  • Roger H.Steak and cocktails the right way!

    55555 by Roger H.


  • Kara D.If you Luke traditional bisque, don't get their crab bisque. It's not at all creamy; it's a manhattan-style tomato chunky base (almost a warm gazpacho.)

    55555 by Kara D.


  • Kim H.If they have the mushroom soup - get it! It is amazing

    55555 by Kim H.


  • Cheryl K.BEST STEAK IN SO CAL! Filet is so tender and juicy - tomato salad and mashed potatoes = perfection. Comfy booths, live piano player, great wine... romantic!

    55555 by Cheryl K.


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