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Hatfield's



6703 Melrose Ave
Los Angeles, CA 90038

View more Los Angeles restaurants

(323) 935-2977

  • Sun - 5:30pm - 9:30am
  • Mon - Thu 6:00pm - 10:00pm
  • Fri 6:00pm - 10:30pm
  • Sat 5:30pm - 10:30pm

Cuisine: American Restaurants, French Restaurants, Mediterranean Restaurants


4.9 of 5.0 from 34 reviews


price range:more than $50

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Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA
  • Hatfield's in Los Angeles, CA

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Hatfield's Reviews

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  • Divya V.A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience.

    55555 by Divya V.


  • Stacy L.Everything was great! The octopus was amazing!

    55555 by Stacy L.


  • Christopher T.My Yelp review: http://www.yelp.com/biz/hatfields-los-angeles#hrid:xywEOkYGDOgDgHWTsNxViA/src:self

    55555 by Christopher T.


  • Sam A.You won't want to share the agnolotti. The shirt ribs are incredibly tasty and tender as well.

    55555 by Sam A.


  • Nicci C.Great service, fantastic beignets with earl grey milkshake

    55555 by Nicci C.


  • Los Angeles TimesKnown for the soup shots at the bar and for stuffing yellowtail into its croque madame.

    55555 by Los Angeles Times


  • Valeria K.Divine sauces on everything!

    55555 by Valeria K.


  • Gloria C.get the croque madame w/ yellowtail sashimi!! come for the tasting menu

    55555 by Gloria C.


  • Privy.netA restaurant that provides plenty of seasonal cuisine, as well as plenty of seafood, you’ll find much to love in the high caliber cuisine.

    55555 by Privy.net


  • LA Home & StyleThe menu is always changing at this foodie fantasy restaurant.

    55555 by LA Home & Style


  • Alex S.One of the better meals I've had in a while. Try the lamb and the croque madame.

    55555 by Alex S.


  • Modern L.Please go here. It's so damn good.

    55555 by Modern L.


  • Tamara M.Prixe fixe ftw! Everything is amazingly delicious!

    55555 by Tamara M.


  • Bullfrog & BaumThe husband and wife duo behind this West Coast favorite are dedicated to making sure their customers enjoy every bite. The Croque Madame is just one example of how much care they put into a dish.

    55555 by Bullfrog & Baum


  • Joe P.Have the charred Spanish octopus, it's amazing! Sit at the bar because Carl is a great bartender. Have a Purity Vodka martini and appreciate how great your life is!

    55555 by Joe P.


  • Cheryl N.The pan roasted diver scallop doesn't disappoint! Perfectly cooked

    55555 by Cheryl N.


  • Cheryl N.The sweet corn ravioli is a great starter. Beautiful balance of sweet savory and fresh.

    55555 by Cheryl N.


  • Cheryl N.The croque madam is an absolute must. Buttery surprising and delicious

    55555 by Cheryl N.


  • B F.Try their black cod and branzino. Fish has never tasted so decadent.

    55555 by B F.


  • Los Angeles magazineThe Must Have Dishes: The buttery brioche of the croque madame offers a yielding contrast to the payload of sashimi. Karen’s desserts deliver fundamental pleasures.

    55555 by Los Angeles magazine


  • TOWN&COUNTRYEnjoy a clean 1940's aesthetic while dining on some of the most elegant and soulful dishes, including the shrimp espelette with creamy crab rice and the sugar and spice beignets, served warm

    55555 by TOWN&COUNTRY


  • Thompson HotelsIf you’re not the decisive type, just tell your server you’d like the Croque Madame - best choice you’ll make today.

    55555 by Thompson Hotels


  • Fletch D.When food lovers come to LA this is where we take them. Every small plate has impressed. Trust your waiter, he won't lead you astray. (4 of 4 petals via Fondu)

    55555 by Fletch D.


  • LA WeeklyI visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold

    33333 by LA Weekly


  • The FeastHead for the bar. The hangtown fry is only served there and it's one of the best things on the menu.

    55555 by The Feast


  • Ben W.Order the cucumber mint gimlet. It is incredible on a hot day! Also an original Gin Fizz Jeeves style is awesome.

    55555 by Ben W.


  • Anne Marie A.croque madame. wagyu beef with shortribs. apple tart.

    55555 by Anne Marie A.


  • Bon Appetit MagazineMust Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt.

    33333 by Bon Appetit Magazine


  • urbandataThe signature Croque appetizer is an absolute must. Branzino was also superb. Decor is muted, perhaps to allow colors within the food to come through.

    55555 by urbandata


  • Raina D.Get the wine pairing. Amazing.

    55555 by Raina D.


  • ExperiencedChicaHave the beignets for dessert--fantastic!

    55555 by ExperiencedChica


  • Bullfrog & BaumThere is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.

    55555 by Bullfrog & Baum


  • Rachel R.High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.

    55555 by Rachel R.


  • LA WeeklyFeatured in LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


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