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Trois Mec



716 Highland Avenue
Los Angeles, CA 90038

View more Los Angeles restaurants

(213) 462-1344

Hours

  • Sunday: Closed
  • Monday: 6:00 am - 10:00 pm
  • Tuesday: 6:00 am - 10:00 pm
  • Wednesday: 6:00 am - 10:00 pm
  • Thursday: 6:00 am - 10:00 pm
  • Friday: 6:00 am - 10:00 pm
  • Saturday: Closed

Find Trois Mec on Twitter

Cuisine: American Restaurants


4.6 of 5.0 from 40 reviews


price range:more than $50

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Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA
  • Trois Mec in Los Angeles, CA

Trois Mec Reviews

Add your review for Trois Mec.

  • Jesse JTurbot was good. Wine pairing helps the experience

    55555 by Jesse J


  • Reza LIt wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.

    22222 by Reza L


  • Jason C.Plenty of style and cool, but I found the food to be just fine.

    55555 by Jason C.


  • PureWowThe only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal.

    55555 by PureWow


  • EaterLudo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town.

    55555 by Eater


  • jennifer h.i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.

    55555 by jennifer h.


  • Matt ShapiroThe last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.

    55555 by Matt Shapiro


  • Justin DeanPrepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.

    55555 by Justin Dean


  • Anton S.Very tasty. I saw Jonathan Gold here.

    55555 by Anton S.


  • James J.This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo

    55555 by James J.


  • Kevork K.Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing

    55555 by Kevork K.


  • Jenny L.Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.

    33333 by Jenny L.


  • MarcAntoine JarryC'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?

    55555 by MarcAntoine Jarry


  • LA WeeklyNamed Best Restaurant in our 2014 Best of L.A. issue!

    55555 by LA Weekly


  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 nominee.

    55555 by JJ Cohoon


  • Meredith JParties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.

    55555 by Meredith J


  • LA WeeklyThis is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner.

    33333 by LA Weekly


  • Los Angeles TimesProtip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre.

    55555 by Los Angeles Times


  • Los Angeles TimesFor all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand.

    55555 by Los Angeles Times


  • James J.It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine

    55555 by James J.


  • James J.It was extraordinarily unique and unpretentious

    55555 by James J.


  • Jose MI'd come back.

    33333 by Jose M


  • Alain G.Free parking

    55555 by Alain G.


  • Virginia M.Superb food. Get in when you can.

    55555 by Virginia M.


  • Dan C.get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings

    55555 by Dan C.


  • Los AngelesLefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.

    55555 by Los Angeles


  • Christopho L.Jonathan Gold's 10 Best Dish: Potato puree

    55555 by Christopho L.


  • Steve C.Sit at the bar for one of the best live cooking shows you'll get to see!

    55555 by Steve C.


  • Caroline O.Best place to sit? At the bar! That way you can see all the action.

    55555 by Caroline O.


  • EaterMeals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.

    33333 by Eater


  • Simple F.Get the wine pairing. Great experience.

    55555 by Simple F.


  • Simple F.Killer ! Get wine pairing.

    55555 by Simple F.


  • Vlad G.Truffle Mac and cheese with ice cream is a must add on.

    55555 by Vlad G.


  • Bryan W.Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!

    33333 by Bryan W.


  • Haifa ASo GOOD and light

    55555 by Haifa A


  • J.d. M.Wine pairings are a must. Supplements are amazing.

    55555 by J.d. M.


  • kris o.Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.

    55555 by kris o.


  • Los Angeles TimesLudovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine.

    55555 by Los Angeles Times


  • Luxe L.An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms

    55555 by Luxe L.


  • Max AAmazing! Figure out how to get a ticket and come.

    33333 by Max A


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