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Angelini Osteria



7313 Beverly Boulevard
Los Angeles, CA 90036

View more Los Angeles restaurants

(323) 297-0070

Hours

  • Sunday: 5:30 pm - 10:30 pm
  • Monday: Closed
  • Tuesday: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Wednesday: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Thursday: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Friday: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Saturday: 5:30 pm - 10:30 pm

Cuisine: Italian Restaurants


4.7 of 5.0 from 93 reviews


price range:$26 to $50

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Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA
  • Angelini Osteria in Los Angeles, CA

Angelini Osteria Reviews

Add your review for Angelini Osteria.

  • Shirley L.Octopus salad - such perfect combination of flavors (tangy, bitter), octopus perfectly charred

    55555 by Shirley L.


  • Nate T.Green Lasagna

    55555 by Nate T.


  • Chloe LGood food but not impressive overall. The octopus starter is a must order!

    55555 by Chloe L


  • Jackie JConsistency delicious with great service.

    55555 by Jackie J


  • AMWCasual, all-day Italian cafe, serving pastries, espresso, panini, and gelato. Free parking in the back.

    55555 by AMW


  • Hajar SBranzino is good and the Spaghetti also, but lasagna is overrated

    33333 by Hajar S


  • AT SThe carpaccio was really good, the pizza was thin and crispy. The staff are very nice we had to wait for 20 min though we had reservations

    33333 by AT S


  • AT SThe tagliolini truffle was too salty for our taste. The fish was fresh & so tasty

    55555 by AT S


  • AT STuna tartar was nothing special. It's a small restaurant but food is overrated to be honest. I don't think I'd make an effort to come next time except for the tagliolini with lemon which was amazing

    33333 by AT S


  • AT SThe braised artichoke was flavorless, had to add lemon but it was cooked perfectly

    33333 by AT S


  • Andrew G.Delicious hand made pastas and authentic Italian. Few tables but worth waiting for

    55555 by Andrew G.


  • Ms. Nomad WTagliolini Limone & Pizza Margherita & Polipi Warm Octopus

    55555 by Ms. Nomad W


  • Scott FWhat's good here? EVERYTHING!!! God dang. Tender calamari, buttery white fish, amazing duck breast.

    55555 by Scott F


  • Asahi, pls.Great lasagna and pasta. Polipo is my favorite. I wonder how they can cook octopus so soft inside. No chewiness at all.

    55555 by Asahi, pls.


  • Charles T OWas brought some pasta from this restaurant. Excellent, well prepared and ample portion. Excellent!

    55555 by Charles T O


  • Ziad AlammariYou can't go wrong with any order.. Try the grilled calamaris, the ragu and the lamb chops ++++ 😍

    55555 by Ziad Alammari


  • Trust ZThe food is good also the pizza❤️, the service is very good..

    55555 by Trust Z


  • Meghna PatelBranzino was memorable

    33333 by Meghna Patel


  • Caridad El especial del sábado, Pernil de cerdo en su jugo UFF!

    55555 by Caridad


  • Thomas C.I really don't think it matters what you get here. The service is excellent and they make you feel at home. I got the lasagne verde (pictured) and loved it.

    55555 by Thomas C.


  • Christos DrososLasagna verde is tremendous.

    55555 by Christos Drosos


  • LA WeeklyDon't skip the affogato for dessert. It's a must-have.

    55555 by LA Weekly


  • LA WeeklyOn this menu everything feels like a greatest hit: You’ll be more than satisfied with a deceptively simple spaghetti alla carbonara or a towering piece of Nonna Elvira’s famed lasagne.

    55555 by LA Weekly


  • LA WeeklyFor all its influence, it nonetheless feels like a great neighborhood restaurant, a place where you can drop in for a nice lunch with friends or dinner with the in-laws when they’re in town.

    55555 by LA Weekly


  • LA WeeklyNamed one of our 99 Essential Restaurants of 2015!

    55555 by LA Weekly


  • Katrina ZaiOne of the best Italian restaurants I've been to....i recall having an amazing tripe dish.

    55555 by Katrina Zai


  • Ryo Y.Amazing flavors. One of my favorite joins in Beverly Hills

    55555 by Ryo Y.


  • Elina ✈The food is to die for the best Italian I've had, give it a try you won't be disappointed. The green lasagna is legendary, the branzino is outstanding and Truffle pasta is fantastic.

    55555 by Elina ✈


  • TV Food MapsCheck out Angelini Osteria as seen on Best Thing I Ever Ate

    55555 by TV Food Maps


  • Chefs FeedWalter Manzke, chef of Wildflour Cafe + Bakery, eats here on his nights off. He loves the Strozzapreti w/ sausage & tomato sauce.

    55555 by Chefs Feed


  • Abu Aya aka KDAs authentic as you will get in LA for Italian

    55555 by Abu Aya aka KD


  • D O.Some of the best real@Italian food in LA

    55555 by D O.


  • LA WeeklyThey fuel a lunch crowd with pasta al limone and tripe, serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola

    55555 by LA Weekly


  • Food NetworkAsk Wolfgang Puck the perfect fish and he'll say the Salt-Crusted Branzino at Angelini Osteria. On The Best Thing I Ever Ate, he admitted to dreaming about the Branzino's light, delicate flavors.

    55555 by Food Network


  • Los Angeles TimesGino Angelini is among the most skillful of the old-school Italian chefs in town. While Angelini Osteria does not feature Angelini's most refined cooking, it is everyone's favorite.

    55555 by Los Angeles Times


  • Miguel AzuaraBest pizza ever! Try it. You won't regret. And any pasta is just magnificent

    55555 by Miguel Azuara


  • Guadalupe AzuaraDeliciosa la comida muuuuuuy recomendable

    55555 by Guadalupe Azuara


  • Janet D.Had the Thursday special. Veal liver. Was really good if you like liver.

    33333 by Janet D.


  • Simple F.Bistecca alla Fiorentina for 2, pasta alla Chitarra, clams alla marinara,

    55555 by Simple F.


  • Lori BlountSo good and they make you feel like part of the family.

    55555 by Lori Blount


  • Siera L.By far, the best halibut I've ever had.

    55555 by Siera L.


  • Lauri C.Delicious!!! Excellent meal...go! Go! Go!

    55555 by Lauri C.


  • Bianca B.Lovely sea urchin pasta

    55555 by Bianca B.


  • Ken C.The lasagna here is a must have!

    55555 by Ken C.


  • James K.Best Italian food in la . Makes mozza look like a joke

    55555 by James K.


  • Es R.The truffles were not as great as I hoped. The arrabbiata decent. I will give this place one more try. The peach tart was good. All in all did not live up to my high expectations but will try again

    33333 by Es R.


  • Es R.The truffles were visually better than they tasted and arrabbiatawas decent.

    33333 by Es R.


  • Racquelle T.Wolfgang Puck's Best Thing I Ever Ate was the Salt-Crusted Branzino & Giada's is the Lasagna Verde with spinach pasta.

    55555 by Racquelle T.


  • John H.Fantastic!

    55555 by John H.


  • Los Angeles TimesSome people arrange their weekly schedules around Angelini's specials: kidney stew on Tuesdays; braised oxtails on Wednesdays, liver alla Veneziana on Thursdays.

    55555 by Los Angeles Times


  • somerset T.Veal Milanese ;)

    55555 by somerset T.


  • Ross F.Wow... Famke Janssen is here ...

    55555 by Ross F.


  • Michelle L.Reservation are held for only 10 minutes! If you're running late, call and let them know or your table WILL be given away.

    22222 by Michelle L.


  • Annie W.The Linguine with sea urchin is exceptional. I highly recommend it.

    55555 by Annie W.


  • Whitney Y.All the homemade pastas are delicious! Small restaurant, be ready to sit shoulder to shoulder with other diners, reservations required! Wait staff is very friendly! Scallop appetizer is great!

    55555 by Whitney Y.


  • Ed K.Great Garlic and oil w spices, salads, and entree to come

    55555 by Ed K.


  • ThurayaOrder the Lasagna Verde

    33333 by Thuraya


  • Wing-Gee T.The homemade pasta is amazingly delicious!

    55555 by Wing-Gee T.


  • Jonathan F.The Pizza Margherita with Artichokes and Speck is the best pizza I've ever had.

    55555 by Jonathan F.


  • Sativa V.Okay the lasagna is over rated, not good meat. I'll wait till I'm in NY for good Italian I suppose; dover sole was good. Basically a cheaper joint for rich people to mingle when they are on a dime.

    33333 by Sativa V.


  • Anya Z.It's rather chaotic inside and unless waiters know you from your previous visits, you are not attended to when you are looking for service.

    33333 by Anya Z.


  • Anya Z.Despite the praised and truly good food, I was disappointed with the service. I had to wait for 40 minutes outside after my reservation time, was not even offers to sit at the bar which was vacant.

    33333 by Anya Z.


  • Noora K.Amazing beef carpaccio starter <3 highly recommend.

    55555 by Noora K.


  • Erin T.Absolutely authentic and fantastic. Could replace celestinos rests as my favorite ...! Buonissimo! grazie! :-)

    55555 by Erin T.


  • Wolfgang Puck"Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta!" - WP Pastry Chef Sherry Yard

    55555 by Wolfgang Puck


  • Maynard&Child OlivesAnother Los Angeles favorite! Lasanga!!!!!!!!!! We had excellent tripe here also. You have to try it once.

    55555 by Maynard&Child Olives


  • Vanity Fair AgendaDon’t let the modest room fool you: this is some of the best Italian food in Los Angeles.

    55555 by Vanity Fair Agenda


  • Julian F.The warm tripe is a must have. Ask for it if it's not on the menu.

    55555 by Julian F.


  • Sean R.Lasagna Verde

    55555 by Sean R.


  • Mike & Anne H.Try the octopus antipasti. It is amazing.

    55555 by Mike & Anne H.


  • Suzanne F.Best Italian in town. They have the best bone marrow dish.

    55555 by Suzanne F.


  • ThePurplePassport.comPushing an authentic Italian concept, the décor here is all about the clean lines of rustic simplicity–this is a spot for those seriously focused on what’s on their plate.

    55555 by ThePurplePassport.com


  • Nia L.Must eat: warm octopus salad + scallops with mushrooms + lasagna verde

    55555 by Nia L.


  • Bruin C.The porchetta special is great. Ask for extra crisp skin when they carve it table side.

    55555 by Bruin C.


  • Food NetworkHost Giada DeLaurentiis arrives at Angelini Osteria, in Los Angeles, CA, for authentic Italian food in a sexy setting, on Food Network's Giada's Weekend Getaways. Find more tips at FN Local.

    55555 by Food Network


  • EaterHigh quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member]

    55555 by Eater


  • Corbin J.Loved meeting Gary P here.

    55555 by Corbin J.


  • Gary P.Great service

    55555 by Gary P.


  • Robert H.One of the better Italian restaurants in LA and it's not expensive

    55555 by Robert H.


  • Kevin F.Pork chop, steak tartar, spaghetti with black truffles, scallops and sweetbreads!

    55555 by Kevin F.


  • PRO-KedsGet the Truffle Pasta and Burrata Pizza! Best Italian restaurant in the Los Angeles area!

    55555 by PRO-Keds


  • Showtime NetworkOften referred to as the best restaurant in LA. Papal approval guaranteed.

    55555 by Showtime Network


  • Angelica B.The kids loved the chocolate gelato

    55555 by Angelica B.


  • Cooking ChannelOrder the Octopus Salad; it’s fresh, truly amazing. - Debi Mazar & Gabriele Corcos, Extra Virgin

    55555 by Cooking Channel


  • Cooking ChannelOrder the Fried Calamari and Zucchini and request the spicy dipping sauce, unbelievable! - Debi Mazar & Gabriele Corcos, Extra Virgin

    55555 by Cooking Channel


  • FoodspottingTry the Meat Lasagna and spot it on Foodspotting!

    55555 by Foodspotting


  • LA WeeklyFeatured on LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


  • Karen D.the lasagna is incredible, highly recommend!

    55555 by Karen D.


  • Rachael  D.try the lasanga and pumpkin tortellini! The food was like butter! nom!

    55555 by Rachael  D.


  • Esther Hahn TAlways order the seafood risotto

    55555 by Esther Hahn T


  • Stuart S.Just awesome! Pasta is amazing. Get the Bombolotti or the Lasagna

    55555 by Stuart S.


  • Michelle CLasagna Verde was on the food network and amazing!

    55555 by Michelle C


  • Jed L.Try the pizza!

    55555 by Jed L.


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