Providence

Providence Reviews

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• Tôi thích không gian thoáng mát ở đây, nhân viên phục vụ nhiệt tình và món ăn thì rất ngon

  by hoangfreelance

  
  

•  One of my best meals in LA. That black truffle...

  by Alice H.

  
  

•  Hands down one of the best meals we had in LA. Michelin stars are well-deserved! Get the tasting with the wine pairings!

  by Sarah S.

  
  

•  Couples celebrating special occasions and large groups love the three-, five-, and eight-course dessert tastings paired with wine.

  by Epicurious

  
  

•  Named Best Amuses Los Angeles 2014 in our 2014 Best of LA issue!

  by LA Weekly

  
  

•  The cocktails

  by Andrew Vogel

  
  

•  Providence has four tasting menus. The most expensive is, deceptively, the shortest, with the highest quality dishes. It is also the least gut-busting.

  by Sam Reich

  
  

•  ótimo lugar pra comer e beber bem!! C'est um peut cher, mais ces't super bon! is expensive, but it is a good expreience!

  by Diogo Cypriano

  
  

•  Thomas Keller, chef of Ad Hoc, eats here on his nights off. He loves the Chef's tasting menu.

  by Chefs Feed

  
  

•  Not as good as expected

  by Abu Aya aka KD

  
  

•  The menu changes with the season, but Cimarusti can do no wrong with live Santa Barbara spot prawns, spaghetti a la chitarra with lobster and local sea urchin, Dungeness crab with watermelon or moi.

  by LA Weekly

  
  

•  Michael Cimarusti's training is in haute French cuisine, but a broad streak of Japanese kaiseki runs through his cooking.

  by Los Angeles Times

  
  

•  If you want flowers and gold leaves to adorn your dishes, this place is perfect for your Instagram foodie feed. The restaurant is open for both lunch and dinner

  by LAist

  
  

•  plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork.

  by LAist

  
  

•  There's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams.

  by goop

  
  

•  Michael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member]

  by Eater

  
  

•  One of LA's high-end dining. If you love seafood then you'll nicely pamper yourself here. I love how light some dishes are in terms of flavor profile, but none of them disappoints!

  by Alicia K.

  
  

•  Seasonal dinner was not with $210 per person at all. They also dragged it out to 3 hours which was so annoying. Service was courteous but clumsy. Not recommended

  by Carina N.

  
  

•  I hear there's free street parking around the corner but valet is $5.50

  by Jenny S.

  
  

•  The chef knows how to marry flavors..

  by Ahmet K.

  
  

•  Get the Ugly Bunch!

  by Bubs

  
  

•  Michael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A.

  by Los Angeles Times

  
  

•  Simply amazing. Friendly/helpful staff and you can't go wrong with the 3 course meal menu. Everything was wonderful. My taste buds are in heaven!

  by Davin H.

  
  

•  $$$$ modernist seafood

  by c T.

  
  

•  I tried the 9-course tasting menu and it was divine. All dishes had amazing combinations of flavors. The strawberry white chocolate pistachio rose water dessert was the best dessert I have ever had

  by Sam A.

  
  

•  A seafood restaurant par excellence, this venue has a lot more to offer. Autumnal décor and hues mark it out as a discreet place to come dine

  by Privy.net

  
  

•  Known as the best seafood restaurant in the city but save room for the inventive desserts.

  by LA Home & Style

  
  

•  The spicy leaf "tortilla" nasturtium taco is a great way to start your meal here.

  by Daniel L

  
  

•  If you are considering the Chef's Tasting, then make sure you allocate 3 hours to eat. If you get the Flights of Wine,then make sure 1) someone else can drive for you or 2) you have fare for the taxi.

  by Drea A.

  
  

•  Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

  by The Culinary Institute of America

  
  

•  Try the Halibut (via @Foodspotting)

  by Eric T.

  
  

•  Try the Chocolate Mousse (via @Foodspotting)

  by Eric T.

  
  

•  Try the Cheese Cart (via @Foodspotting)

  by Eric T.

  
  

•  Try the Cheese Plate (via @Foodspotting)

  by Eric T.

  
  

•  Try the Veal Tenderloin (via @Foodspotting)

  by Eric T.

  
  

•  Try the King Salmon With Buckweed (via @Foodspotting)

  by Eric T.

  
  

•  Try the Pan Seared Scallops (via @Foodspotting)

  by Eric T.

  
  

•  Try the Santa Barbara spotted prawn (via @Foodspotting)

  by Eric T.

  
  

•  Try the Santa Barbara Spotted Prawn With Shittake Mushrooms (via @Foodspotting)

  by Eric T.

  
  

•  Try the Uni | Egg (via @Foodspotting)

  by Eric T.

  
  

•  Try the Chilled Zucchini Soup With Chili Oil (via @Foodspotting)

  by Eric T.

  
  

•  Try the Kumamoto oysters (via @Foodspotting)

  by Eric T.

  
  

•  Chef's tasting menu is delicious. The wine pairing is no joke. Make sure you have a driver and wear stretchy clothes because you'll be really full and a little drunk. Ok, a lot drunk.

  by Bonnie C.

  
  

•  Uni, Lardo, and Truffle on seaweed bread. Spectacular. Check out Chef Michael Cimarusti on Kitchit at http://www.kitchit.com/profiles/chefs/michael-cimarusti

  by Kitchit

  
  

•  Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

  by The Culinary Institute of America

  
  

•  The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine.

  by ThirstyinLA

  
  

•  Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...

  by Los Angeles magazine

  
  

•  If you have time, try the tasting menu. Otherwise, you can never ever go wrong getting salmon here!

  by Charles E.

  
  

•  Food is great. Wine list extraordinaire. Vintage Cheval Blanc, etc.

  by David W.

  
  

•  5 course tasting menu= delicious.

  by Ms. Green

  
  

•  I am the mayor.

  by mdm