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Providence



5955 Melrose Avenue
Los Angeles, CA 90038

View more Los Angeles restaurants

(323) 460-4170

Hours

  • Sunday: 5:30 pm - 9:00 pm
  • Monday: 6:00 pm - 10:00 pm
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

Cuisine: American Restaurants, Seafood Restaurants

55555

4.8 of 5.0 from 51 reviews


price range:more than $50

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Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA
  • Providence in Los Angeles, CA

Providence Reviews

Add your review for Providence.

  • hoangfreelance reviewTôi thích không gian thoáng mát ở đây, nhân viên phục vụ nhiệt tình và món ăn thì rất ngon

    by hoangfreelance


  •  One of my best meals in LA. That black truffle...

    55555 by Alice H.


  •  Hands down one of the best meals we had in LA. Michelin stars are well-deserved! Get the tasting with the wine pairings!

    55555 by Sarah S.


  •  Couples celebrating special occasions and large groups love the three-, five-, and eight-course dessert tastings paired with wine.

    55555 by Epicurious


  •  Named Best Amuses Los Angeles 2014 in our 2014 Best of LA issue!

    55555 by LA Weekly


  •  The cocktails

    55555 by Andrew Vogel


  •  Providence has four tasting menus. The most expensive is, deceptively, the shortest, with the highest quality dishes. It is also the least gut-busting.

    55555 by Sam Reich


  •  ótimo lugar pra comer e beber bem!! C'est um peut cher, mais ces't super bon! is expensive, but it is a good expreience!

    55555 by Diogo Cypriano


  •  Thomas Keller, chef of Ad Hoc, eats here on his nights off. He loves the Chef's tasting menu.

    55555 by Chefs Feed


  •  Not as good as expected

    55555 by Abu Aya aka KD


  •  The menu changes with the season, but Cimarusti can do no wrong with live Santa Barbara spot prawns, spaghetti a la chitarra with lobster and local sea urchin, Dungeness crab with watermelon or moi.

    55555 by LA Weekly


  •  Michael Cimarusti's training is in haute French cuisine, but a broad streak of Japanese kaiseki runs through his cooking.

    55555 by Los Angeles Times


  •  If you want flowers and gold leaves to adorn your dishes, this place is perfect for your Instagram foodie feed. The restaurant is open for both lunch and dinner

    55555 by LAist


  •  plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork.

    55555 by LAist


  •  There's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams.

    55555 by goop


  •  Michael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member]

    55555 by Eater


  •  One of LA's high-end dining. If you love seafood then you'll nicely pamper yourself here. I love how light some dishes are in terms of flavor profile, but none of them disappoints!

    55555 by Alicia K.


  •  Seasonal dinner was not with $210 per person at all. They also dragged it out to 3 hours which was so annoying. Service was courteous but clumsy. Not recommended

    33333 by Carina N.


  •  I hear there's free street parking around the corner but valet is $5.50

    55555 by Jenny S.


  •  The chef knows how to marry flavors..

    55555 by Ahmet K.


  •  Get the Ugly Bunch!

    22222 by Bubs


  •  Michael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A.

    55555 by Los Angeles Times


  •  Simply amazing. Friendly/helpful staff and you can't go wrong with the 3 course meal menu. Everything was wonderful. My taste buds are in heaven!

    55555 by Davin H.


  •  $$$$ modernist seafood

    55555 by c T.


  •  I tried the 9-course tasting menu and it was divine. All dishes had amazing combinations of flavors. The strawberry white chocolate pistachio rose water dessert was the best dessert I have ever had

    55555 by Sam A.


  •  A seafood restaurant par excellence, this venue has a lot more to offer. Autumnal décor and hues mark it out as a discreet place to come dine

    55555 by Privy.net


  •  Known as the best seafood restaurant in the city but save room for the inventive desserts.

    55555 by LA Home & Style


  •  The spicy leaf "tortilla" nasturtium taco is a great way to start your meal here.

    55555 by Daniel L


  •  If you are considering the Chef's Tasting, then make sure you allocate 3 hours to eat. If you get the Flights of Wine,then make sure 1) someone else can drive for you or 2) you have fare for the taxi.

    55555 by Drea A.


  •  Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

    55555 by The Culinary Institute of America


  •  Try the Halibut (via @Foodspotting)

    55555 by Eric T.


  •  Try the Chocolate Mousse (via @Foodspotting)

    55555 by Eric T.


  •  Try the Cheese Cart (via @Foodspotting)

    55555 by Eric T.


  •  Try the Cheese Plate (via @Foodspotting)

    55555 by Eric T.


  •  Try the Veal Tenderloin (via @Foodspotting)

    55555 by Eric T.


  •  Try the King Salmon With Buckweed (via @Foodspotting)

    55555 by Eric T.


  •  Try the Pan Seared Scallops (via @Foodspotting)

    55555 by Eric T.


  •  Try the Santa Barbara spotted prawn (via @Foodspotting)

    55555 by Eric T.


  •  Try the Santa Barbara Spotted Prawn With Shittake Mushrooms (via @Foodspotting)

    55555 by Eric T.


  •  Try the Uni | Egg (via @Foodspotting)

    55555 by Eric T.


  •  Try the Chilled Zucchini Soup With Chili Oil (via @Foodspotting)

    55555 by Eric T.


  •  Try the Kumamoto oysters (via @Foodspotting)

    55555 by Eric T.


  •  Chef's tasting menu is delicious. The wine pairing is no joke. Make sure you have a driver and wear stretchy clothes because you'll be really full and a little drunk. Ok, a lot drunk.

    55555 by Bonnie C.


  •  Uni, Lardo, and Truffle on seaweed bread. Spectacular. Check out Chef Michael Cimarusti on Kitchit at http://www.kitchit.com/profiles/chefs/michael-cimarusti

    55555 by Kitchit


  •  Savoring every bite? Learn more about the college where Chef Michael Cimarusti learned his mouth-watering skills.

    55555 by The Culinary Institute of America


  •  The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine.

    55555 by ThirstyinLA


  •  Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...

    55555 by Los Angeles magazine


  •  If you have time, try the tasting menu. Otherwise, you can never ever go wrong getting salmon here!

    55555 by Charles E.


  •  Food is great. Wine list extraordinaire. Vintage Cheval Blanc, etc.

    55555 by David W.


  •  5 course tasting menu= delicious.

    55555 by Ms. Green


  •  I am the mayor.

    33333 by mdm


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