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Mori Sushi



11500 W Pico Boulevard
Los Angeles, CA 90064

View more Los Angeles restaurants

(310) 479-3939

Hours

  • Sunday: Closed
  • Monday: 11:45 am - 2:15 pm, 6:00 pm - 10:00 pm
  • Tuesday: 11:45 am - 2:15 pm, 6:00 pm - 10:00 pm
  • Wednesday: 11:45 am - 2:15 pm, 6:00 pm - 10:00 pm
  • Thursday: 11:45 am - 2:15 pm, 6:00 pm - 10:00 pm
  • Friday: 11:45 am - 2:15 pm, 6:00 pm - 10:00 pm
  • Saturday: 6:30 pm - 10:30 pm

Cuisine: Bars, Japanese Restaurants, Sushi Restaurants

View more restaurants at exit 54 on I-405.


4.8 of 5.0 from 13 reviews


price range:more than $50

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Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA
  • Mori Sushi in Los Angeles, CA

Mori Sushi Reviews

Add your review for Mori Sushi.

  • Vic Z.Superb. Either way - Omakase or a la carte. Get some if their unique sushi. Many fish from Japan. Home made tofu is awesome.

    55555 by Vic Z.


  • Chefs FeedJosiah Citrin, chef of Mélisse, eats here on his nights off. He loves the Homemade tofu.

    55555 by Chefs Feed


  • Elizabeth B.One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!

    55555 by Elizabeth B.


  • DailyCandyCan't tell the difference between Japanese and Santa Barbara uni? Let chef Masanori Nagano explain. Still unsure? You need to try both one more time. Just make sure to save room for seared barracuda.

    55555 by DailyCandy


  • EaterThough chef Mori is no longer preparing sushi here, the quality still remains at this ultra high-end sushi omakase restaurant, with an extreme dedication to quality in every ingredient.

    55555 by Eater


  • Kevin B.omakase ftw. very creative, great quality.

    55555 by Kevin B.


  • Fabio R.Do yourself a favor and sit at the bar and order an omakase. I guarantee you will not regret it. Best Japanese I've been to.

    55555 by Fabio R.


  • Rob H.How was it? You're an educated person and that is a stupid question. Mori's is amazing every time! It's all about #trust, let Mori make the calls. Like this sweet tofu dessert -- amazing!

    55555 by Rob H.


  • Franda L.Ask for Fumi-san!

    55555 by Franda L.


  • Mark S.Get the Chef's Special...its pricey but worth every penny!

    55555 by Mark S.


  • sam s.Just sit at the bar and ask them to make you stuff. Skip the menu.

    33333 by sam s.


  • Los Angeles TimesThe clam is cloaked in a salty rich miso followed by two types of toro sushi: bluefin and bigeye tuna.

    55555 by Los Angeles Times


  • Damien C.Mori's omakase at the bar = heaven in your mouth

    55555 by Damien C.


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