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Pizzeria Mozza



641 N Highland Ave
Los Angeles, CA 90036

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(323) 297-0101

  • Sun - Sat 12:00pm - 12:00am

Cuisine: Italian Restaurants, Pizza Places


4.8 of 5.0 from 216 reviews


price range:$26 to $50

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Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA
  • Pizzeria Mozza in Los Angeles, CA

Pizzeria Mozza Reviews

Add your review for Pizzeria Mozza.

  • Sergey TПиццы хороши. Винная карта неплоха. Надо ходить.

    55555 by Sergey T


  • Abdulelah DSimply amazing. Go for the cheese pizza. Both the sweet and normal sauces are really good.

    55555 by Abdulelah D


  • Jana mTheir Caprese is tdf

    55555 by Jana m


  • Michael JAlways good for a pizza here. Love the crust.

    55555 by Michael J


  • Nate T.Fennel Sausage Pizza

    55555 by Nate T.


  • Nate T.Butterscotch Budino

    55555 by Nate T.


  • Fikile NAny pizza and the fusion style ribs...

    55555 by Fikile N


  • Nikki GMust try the squash blossom...soooo good! They also have real ginger ale and it has a real kick!! ;-)

    55555 by Nikki G


  • Neal U.The hype is justified. Damn amazing.

    33333 by Neal U.


  • PureWowTheir buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails.

    55555 by PureWow


  • Showg ZI don't like anything😕👎🏻

    33333 by Showg Z


  • EaterWith a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.

    55555 by Eater


  • LAistThe brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks.

    55555 by LAist


  • Ant EAfter years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.

    55555 by Ant E


  • My Lists SSquash blossoms (burrata)

    55555 by My Lists S


  • Tracey NGet the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.

    55555 by Tracey N


  • Hajar SAbsolutely delicious

    55555 by Hajar S


  • Anthony NguyenThe meatballs, garlic bread and everything else is on point.

    55555 by Anthony Nguyen


  • BuzzFeedRecommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim.

    55555 by BuzzFeed


  • Chuck TBrought some Pizza from Mozza! Magnifique!

    55555 by Chuck T


  • Kartik SathappanGreat pizza, although it is a touch on the oily side. Also, avoid the squash blossoms they are definitely overrated.

    55555 by Kartik Sathappan


  • Abeer KEverything is perfect 👌🏼👅

    55555 by Abeer K


  • Heena RThe vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.

    55555 by Heena R


  • Joseph TThe food: as good as ever The noise: hard to converse the service: friendly and attentive

    55555 by Joseph T


  • Noura abdul S.Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant

    55555 by Noura abdul S.


  • Rayshawn JThis pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.

    55555 by Rayshawn J


  • Amber J.Best pizza in LA!

    55555 by Amber J.


  • Jordan F.The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼

    55555 by Jordan F.


  • May CEverything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!

    55555 by May C


  • TV Food MapsCheck out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza

    55555 by TV Food Maps


  • Ace T.Pane rustica is great!

    55555 by Ace T.


  • @MohammedQBM ABudino is a must ! ( butterscotch pudding )

    55555 by @MohammedQBM A


  • Karan TGreat wine selection and delicious pizza. I recommend the fresh pomodoro menu options

    55555 by Karan T


  • Cassia RSquash blossom pizza. Perfect.

    55555 by Cassia R


  • Edel Very lively place, crowded. The best pizza you will ever taste. Could taste the dessert since its all contain wine in it.

    55555 by Edel


  • Adel AlSPizza is outta this world.. Literally,.. U gotta call n reserve as it is always packed

    55555 by Adel AlS


  • Bo L.Delicious. Meat lovers all the way

    55555 by Bo L.


  • Rem KoningLong lines but fantastic pizza.

    55555 by Rem Koning


  • Charles T OWas brought a pizza from Mozza. It was great! I would definately recommend.

    55555 by Charles T O


  • g oconnorThe olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!

    55555 by g oconnor


  • Trust ZThe butterscotch Budino is so good ❤️

    55555 by Trust Z


  • Lili R.I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place

    33333 by Lili R.


  • Alejandro PortelaAll the pizzas are amazing here

    55555 by Alejandro Portela


  • ReemzOrder the roasted carrot appetizer.

    55555 by Reemz


  • Maha A.Roasted carrot as an appetizer. The fungi and Bianca pizza 👌👌

    55555 by Maha A.


  • Holly B.Best pizza

    55555 by Holly B.


  • Phyllis AEverything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.

    55555 by Phyllis A


  • Asahi, pls.Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.

    55555 by Asahi, pls.


  • Asahi, pls.Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.

    55555 by Asahi, pls.


  • Lina HPretty sure no one can ever match the pizza here! Absolutely the best! Bianca is my fav!

    55555 by Lina H


  • g dayTheir Gallic toast and the sausage fennel pizza were my favorite !! A must try! And their desserts are to die for

    55555 by g day


  • Natalie JaegerMy favorites are the margarita and mushroom pizza's. SO SO good!

    55555 by Natalie Jaeger


  • LA WeeklyPizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night.

    55555 by LA Weekly


  • Tristan FrezellA little class goes a long way. Sparks is a fine place to wine and dine.

    55555 by Tristan Frezell


  • Mark RozencwajgOne of the best spots for pizza period.

    55555 by Mark Rozencwajg


  • Ayumi GI will go back again & again!

    33333 by Ayumi G


  • Natalie GuerraFennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.

    55555 by Natalie Guerra


  • Ron W.Butterscotch pudding is a rare great dessert. I come here just for it. Pizza is good too.

    55555 by Ron W.


  • Erin SilkTheir pizza crust is amazingly crunchy.

    55555 by Erin Silk


  • Steve Scott S.This is the pizza that truly ruins all other pizza. As good as it gets. Period.

    55555 by Steve Scott S.


  • Katrina ZaiYummy gourmet pizzas. Dough is awesome. Great casual place for lunch or dinner.

    55555 by Katrina Zai


  • Adrian PhillipsTomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.

    55555 by Adrian Phillips


  • Stephanie D.The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!

    55555 by Stephanie D.


  • Abu Aya aka KDBest gourmet pizza in LA

    55555 by Abu Aya aka KD


  • Bridget TettehI like the pizza. It taste good

    33333 by Bridget Tetteh


  • Freddi R.All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!

    55555 by Freddi R.


  • Maynard L.bone marrow

    55555 by Maynard L.


  • Andrew G.The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza

    55555 by Andrew G.


  • LA WeeklyThey reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany.

    33333 by LA Weekly


  • Tim LI must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.

    55555 by Tim L


  • Fabien A.Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!

    55555 by Fabien A.


  • allie b.Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.

    55555 by allie b.


  • LinaBest pizza ever!!!!!

    55555 by Lina


  • AuroIN - Full Digital Marketing Internet Marketing CompanyA Lovely place to taste delicious pizzas.

    55555 by AuroIN - Full Digital Marketing Internet Marketing Company


  • DAN C.Although they are arguably the best pizzas in the US, be daring and order something other than pizza. It's a wonderland of deliciousness.

    55555 by DAN C.


  • EaterNancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles.

    55555 by Eater


  • Gil LSausage-Fennel pizza the best <3

    55555 by Gil L


  • Drita K.Lemon torta

    55555 by Drita K.


  • annieThey do not give you the free Prosecco for dinner

    33333 by annie


  • ana paula [.Pizzaria Mozza

    55555 by ana paula [.


  • Kevin Z.Best pizza in LA!

    55555 by Kevin Z.


  • Alberto T.Great pizza low prices

    55555 by Alberto T.


  • Danny N.Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose

    55555 by Danny N.


  • John L.2nd best chicken wings I've ever had after Pok Pok. Just order them you will be happy you did.

    55555 by John L.


  • James K.Lamb chops are amazing

    55555 by James K.


  • Meg H.Sit in the wine room for a more intimate experience and table convo.

    55555 by Meg H.


  • Lindsey P.Goat cheese, Garlic, Leek, & Bacon Pizza and Butterscotch Budino, Sea Salt & Rosemary Pine Nut Cookies. Perfect meal, I promise

    55555 by Lindsey P.


  • DSGMust try for pizza lovers. Great ingredients for fun and delicious pizzas.

    55555 by DSG


  • Keith K.$20 lunch special of pizza, glass of wine, and dessert is an amazing deal! Everything was top notch.

    55555 by Keith K.


  • Julien R.If you don't have a reservation ask to dine at the bar!

    33333 by Julien R.


  • Mucho C.G-Damn permit parking all around. Enjoy.

    55555 by Mucho C.


  • Allie C.Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.

    55555 by Allie C.


  • Lily Y.Must get the caprese and the bianca pizza. Best burrata and pizza I've ever had in my life!

    55555 by Lily Y.


  • Amanda G.Order the bone marrow and any pizza. Delicious!

    55555 by Amanda G.


  • Michele M.The corn was amazing! Definitely a necessity

    55555 by Michele M.


  • Luis Gustavo M.Cool place and excellent pizza!

    55555 by Luis Gustavo M.


  • Emilio S.Terrible attitude by the people running this place! Not worth the money you pay for this bad energy

    22222 by Emilio S.


  • Annie W.Add an Egg to any pie and try EVERY dessert, it's worth it : )

    55555 by Annie W.


  • Organized I.The pizzas are all amazing! Try the meatballs as an appetizer!

    55555 by Organized I.


  • sydney g.Leave room for dessert!

    55555 by sydney g.


  • sydney g.Probably the best margherita pizza in LA 👌

    55555 by sydney g.


  • Pasqua B.Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)

    55555 by Pasqua B.


  • Khaled F.The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.

    33333 by Khaled F.


  • Praneet P.Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.

    55555 by Praneet P.


  • Robyn W.Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.

    55555 by Robyn W.


  • Los Angeles TimesThe cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind.

    55555 by Los Angeles Times


  • Jen Pollack B.The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.

    55555 by Jen Pollack B.


  • Jim M.Everything is amazing here. Get the olive oil gelato!

    55555 by Jim M.


  • Rachel K.Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.

    55555 by Rachel K.


  • Gloria C.featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side

    55555 by Gloria C.


  • Daniel M.Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.

    55555 by Daniel M.


  • Voice PlacesOur reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more."

    55555 by Voice Places


  • Mike H.Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.

    33333 by Mike H.


  • Franco D.It never disappoints. Olive oil gelato is fantastic.

    55555 by Franco D.


  • Mike C.Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Egg, Bacon, Potato, Onions Pizza (via @Foodspotting)

    55555 by Mike C.


  • Hannah K.Squash al forno with brown butter, hypee

    55555 by Hannah K.


  • MacTry the Pizza!!!!!!!!

    55555 by Mac


  • Sean B.Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.

    55555 by Sean B.


  • Christine B.Get the lemon gelato pie! To die for.

    55555 by Christine B.


  • Hiram JSimplemente deliciosa!!!

    55555 by Hiram J


  • Alexandra E.Great dry-cured meats!

    55555 by Alexandra E.


  • Cosmo D.Fried squash blossoms a must. Might be the best pizza in LA.

    55555 by Cosmo D.


  • ShoppingandInfocame here for a private dinner in the wine room - so great

    55555 by ShoppingandInfo


  • Jeric H.If you don't have a reservation, try bar seating.

    55555 by Jeric H.


  • Barricade M.Forget that slice of pizza, head to Santa Monica and Gordon and find where we hid a free copy of Eric McCormack's new movie Barricade on DVD! http://bit.ly/SOBo6d

    55555 by Barricade M.


  • Jansen G.Try the Prosciutto Pizza (via @Foodspotting)

    55555 by Jansen G.


  • Jansen G.Try the Roasted Chicken (via @Foodspotting)

    55555 by Jansen G.


  • Jansen G.Try the White Anchovy Pizza (via @Foodspotting)

    55555 by Jansen G.


  • Kathleen M.The bacon and egg pizza is insane!! So good!!

    55555 by Kathleen M.


  • Adam F.Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.

    55555 by Adam F.


  • Brian T.Bacon, fennel sausage, speck, mozzarella... A meat lovers heaven

    55555 by Brian T.


  • Eric N.Big parties not welcome.

    22222 by Eric N.


  • Peter K.Graet Bruschetta - Pizza - Salad - Butterscotch Pudding

    55555 by Peter K.


  • Ashley L.Delicious thin crust pizza- try the all meater with salami,fennel sausage, and bacon! Nice dining area in the wine cellar

    55555 by Ashley L.


  • CharlotteBest pizza in the western side of the country! But Brooklyn has better

    55555 by Charlotte


  • Sarah J. G.duck on tuesdays. so good. i dont even like duck.

    55555 by Sarah J. G.


  • Natalia Q.Celebrity-spotting & delicious pizza.Come with the fam and share large plates!

    55555 by Natalia Q.


  • Jane S.Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!

    55555 by Jane S.


  • Lauren T.Olive Oil Gelato is great

    55555 by Lauren T.


  • Peggy A.Awesome food, much cheaper than next four and easier to get a seat.

    55555 by Peggy A.


  • Joe BastianichWe make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.

    55555 by Joe Bastianich


  • Starry K.Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"

    55555 by Starry K.


  • DAN C.$20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!

    33333 by DAN C.


  • E S.Get a seat in the back room where they have great wine racks. It's quieter too.

    55555 by E S.


  • Michelle A.Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had

    55555 by Michelle A.


  • Erin N.Sausage and Fennel Pizza

    55555 by Erin N.


  • Vanity Fair AgendaThanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.

    55555 by Vanity Fair Agenda


  • Amanda B.Weird, but don't order the Diet Coke? It's kinda gross.

    22222 by Amanda B.


  • Christian D.Try the pizza. Not bad.

    55555 by Christian D.


  • M M.Squash blossoms are tasty and so are the bruchetts.

    55555 by M M.


  • Heidi W.The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!

    55555 by Heidi W.


  • Natalie S.Butterscotch dessert will keep you coming back.

    55555 by Natalie S.


  • GourmetLiveFood blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."

    55555 by GourmetLive


  • Rose A.The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!

    55555 by Rose A.


  • Seraphina T.Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.

    33333 by Seraphina T.


  • Tigger O.Try the White bean alla Toscana bruschette - Awesomeness in a plate! (via @Foodspotting)

    55555 by Tigger O.


  • Patrick S.Try the food!

    55555 by Patrick S.


  • Emily F.Delicious!

    55555 by Emily F.


  • Kelly B.Love the Bianca?! Learn it's secret: http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html

    55555 by Kelly B.


  • Kelly B.The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!

    55555 by Kelly B.


  • Suzanne F.No other pizza compares. You have to make reservations 4 weeks in advance.

    55555 by Suzanne F.


  • Gigi S.Do not go there if you want real pizza, especially if you have been to' Italy!! Forget it!

    55555 by Gigi S.


  • Dina Epizzaa makntaabbb

    55555 by Dina E


  • Danielle N.Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.

    55555 by Danielle N.


  • HemangEnjoy your prosecco ;)

    55555 by Hemang


  • Halleh M.Happy birthday Kiik!!!

    55555 by Halleh M.


  • Koren C.Sweet special! Free bubbly ;)

    55555 by Koren C.


  • Rachel W.I dream of the Mozza Caprese.

    55555 by Rachel W.


  • Deidre M.Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.

    55555 by Deidre M.


  • Stephen RuizYou can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...

    55555 by Stephen Ruiz


  • Alex S.Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.

    55555 by Alex S.


  • Clara S.best. thumbs up on ricotta squash blossoms. hard to get a table- sometimes, just get it to-go & eat it on the way home.

    55555 by Clara S.


  • Gail H.Best meatballs and of course save room for budino!

    55555 by Gail H.


  • PizzaSnobo p.Sit at the pizza bar during lunch. Less crazy then.

    33333 by PizzaSnobo p.


  • Lydia A.A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.

    55555 by Lydia A.


  • Ross W.Tricolor salad is the best ever. Stay simple, eat Margherita pizza

    55555 by Ross W.


  • Bon Appetit MagazineThe city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!

    55555 by Bon Appetit Magazine


  • Julian N.Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.

    55555 by Julian N.


  • Missy L.Mozza Caprese is a must. Fennel sausage pizza delish! Butterscotch budino heaven!. So many other things to try!

    55555 by Missy L.


  • Ai P.Go next door to Osteria Mozza for dessert! You have to try the Bombolini.

    55555 by Ai P.


  • SloIf you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in!

    33333 by Slo


  • LA WeeklyCome to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT

    55555 by LA Weekly


  • LA WeeklyFeatured in LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


  • BravoDelicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef

    55555 by Bravo


  • EaterIn a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]

    55555 by Eater


  • Cathy S.Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.

    55555 by Cathy S.


  • GourmetLiveToppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.

    55555 by GourmetLive


  • D.A. W.The spicy bean salad is awesome.

    55555 by D.A. W.


  • Susan M.Bone Marrow al Forno and the Tricolore salad were unbelievable.

    55555 by Susan M.


  • Maro JChopped salad

    55555 by Maro J


  • EpicuriousLunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!

    55555 by Epicurious


  • raymund l.Have to say thanks to James S. we had an awesome meal. 2 apps to try: white bean brusch, tunastuffed roasted little peppers. 2 pizzas: fennel sausage and speck mozza. Molto bene! Make sure you're on p

    55555 by raymund l.


  • Jody S.The butterscotch bundino is great!

    55555 by Jody S.


  • Lawrence T.Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.

    55555 by Lawrence T.


  • Los Angeles TimesThe pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.

    55555 by Los Angeles Times


  • Justin G.Sit at the Pizza Bar!!

    33333 by Justin G.


  • Helmut LangLA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.

    55555 by Helmut Lang


  • Mari Dthe bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR

    55555 by Mari D


  • Henry T.The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!

    55555 by Henry T.


  • Rebecca S.Finnochiona, mozza, tomato and fresno chili pizza...amazing pizza and phenom service.

    55555 by Rebecca S.


  • David L.Order the butterscotch pudding!!!

    55555 by David L.


  • Tony KBest Pizza in LA. Meatballs also rock!

    55555 by Tony K


  • Aaron RBy far the best pizza crust I've ever had. The butterscotch budino is out of this world!

    55555 by Aaron R


  • paul Mwow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.

    55555 by paul M


  • Rob W.Haven't had a thing I wouldn't recommend.

    33333 by Rob W.


  • Becky M.Great for a ladies lunch. Get the pizza with speck on it. And save room for dessert.

    55555 by Becky M.


  • ZAGATSit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.

    55555 by ZAGAT


  • Juju JEven if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!

    33333 by Juju J


  • Kathleen KBonea mrrow and squash blossom and burrata pizza

    55555 by Kathleen K


  • Ryan P.Perfect dinner: Mozza caprese, pane bianco, Pizza alla benno, red wine & carmel copetta.

    55555 by Ryan P.


  • Sarabeth R.The bone marrow is fantastic. Garlic bread ...everything is good. I want to be the mayor here.

    55555 by Sarabeth R.


  • gina m.always great pizza (of course) but the BUDINO dessert is to DIE FOR!

    55555 by gina m.


  • Annie C.Try to go at off times and sit at the pizza bar so you can watch Nancy cook

    55555 by Annie C.


  • Matthew S.For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara

    55555 by Matthew S.


  • Ming-O-Matic C.Tomato, mozzarella, sausage, salami, bacon & guanciale pizza

    55555 by Ming-O-Matic C.


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