Looking for romantic restaurants for Valentine's Day?
641 N Highland Ave
Los Angeles, CA 90036
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- Sun - Sat 12:00pm - 12:00am
4.8 of 5.0 from 82 reviews
price range:$26 to $50
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Pizzeria Mozza Reviews
by ana paula [.
Best pizza in LA!
by Kevin Z.
Great pizza low prices
by Alberto T.
Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose
by Danny N.
2nd best chicken wings I've ever had after Pok Pok. Just order them you will be happy you did.
by John L.
Lamb chops are amazing
by James K.
Sit in the wine room for a more intimate experience and table convo.
by Meg H.
Goat cheese, Garlic, Leek, & Bacon Pizza and Butterscotch Budino, Sea Salt & Rosemary Pine Nut Cookies. Perfect meal, I promise
by Lindsey P.
Must try for pizza lovers. Great ingredients for fun and delicious pizzas.
$20 lunch special of pizza, glass of wine, and dessert is an amazing deal! Everything was top notch.
by Keith K.
If you don't have a reservation ask to dine at the bar!
by Julien R.
G-Damn permit parking all around. Enjoy.
by Mucho C.
Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
by Allie C.
Must get the caprese and the bianca pizza. Best burrata and pizza I've ever had in my life!
by Lily Y.
Order the bone marrow and any pizza. Delicious!
by Amanda G.
The corn was amazing! Definitely a necessity
by Michele M.
Cool place and excellent pizza!
by Luis Gustavo M.
Terrible attitude by the people running this place! Not worth the money you pay for this bad energy
by Emilio S.
Add an Egg to any pie and try EVERY dessert, it's worth it : )
by Annie W.
The pizzas are all amazing! Try the meatballs as an appetizer!
by Organized I.
Leave room for dessert!
by sydney g.
Probably the best margherita pizza in LA 👌
by sydney g.
Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)
by Pasqua B.
The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
by Khaled F.
Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.
by Praneet P.
Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
by Robyn W.
The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind.
by Los Angeles Times
The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
by Jen Pollack B.
Everything is amazing here. Get the olive oil gelato!
by Jim M.
Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
by Rachel K.
featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
by Gloria C.
Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
by Daniel M.
Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more."
by Voice Places
Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
by Mike H.
It never disappoints. Olive oil gelato is fantastic.
by Franco D.
Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella (via @Foodspotting)
by Mike C.
Try the Egg, Bacon, Potato, Onions Pizza (via @Foodspotting)
by Mike C.
Squash al forno with brown butter, hypee
by Hannah K.
Try the Pizza!!!!!!!!
Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.
by Sean B.
Get the lemon gelato pie! To die for.
by Christine B.
Great dry-cured meats!
by Alexandra E.
Fried squash blossoms a must. Might be the best pizza in LA.
by Cosmo D.
came here for a private dinner in the wine room - so great
If you don't have a reservation, try bar seating.
by Jeric H.
Forget that slice of pizza, head to Santa Monica and Gordon and find where we hid a free copy of Eric McCormack's new movie Barricade on DVD! http://bit.ly/SOBo6d
by Barricade M.
Try the Prosciutto Pizza (via @Foodspotting)
by Jansen G.
Try the Roasted Chicken (via @Foodspotting)
by Jansen G.
Try the White Anchovy Pizza (via @Foodspotting)
by Jansen G.
The bacon and egg pizza is insane!! So good!!
by Kathleen M.
Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
by Adam F.
Bacon, fennel sausage, speck, mozzarella... A meat lovers heaven
by Brian T.
Big parties not welcome.
by Eric N.
Graet Bruschetta - Pizza - Salad - Butterscotch Pudding
by Peter K.
Delicious thin crust pizza- try the all meater with salami,fennel sausage, and bacon! Nice dining area in the wine cellar
by Ashley L.
Best pizza in the western side of the country! But Brooklyn has better
duck on tuesdays. so good. i dont even like duck.
by Sarah J. G.
Celebrity-spotting & delicious pizza.Come with the fam and share large plates!
by Natalia Q.
Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
by Jane S.
Olive Oil Gelato is great
by Lauren T.
Awesome food, much cheaper than next four and easier to get a seat.
by Peggy A.
We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
by Joe Bastianich
Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"
by Starry K.
$20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!
by DAN C.
Get a seat in the back room where they have great wine racks. It's quieter too.
by E S.
Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had
by Michelle A.
Sausage and Fennel Pizza
by Erin N.
Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
by Vanity Fair Agenda
Weird, but don't order the Diet Coke? It's kinda gross.
by Amanda B.
Try the pizza. Not bad.
by Christian D.
Squash blossoms are tasty and so are the bruchetts.
by M M.
The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!
by Heidi W.
Butterscotch dessert will keep you coming back.
by Natalie S.
Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!
by Rose A.
Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.
by Seraphina T.
Try the White bean alla Toscana bruschette - Awesomeness in a plate! (via @Foodspotting)
by Tigger O.
Try the food!
by Patrick S.
by Emily F.
Love the Bianca?! Learn it's secret: http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html
by Kelly B.
The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
by Kelly B.
No other pizza compares. You have to make reservations 4 weeks in advance.
by Suzanne F.
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