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Animal Restaurant



435 N Fairfax Ave
Los Angeles, CA 90036

View more Los Angeles restaurants

(323) 782-9225

Hours

  • Sunday: 6:00 pm - 11:00 pm
  • Monday: 6:00 pm - 11:00 pm
  • Tuesday: 6:00 pm - 11:00 pm
  • Wednesday: 6:00 pm - 11:00 pm
  • Thursday: 6:00 pm - 11:00 pm
  • Friday: 6:00 pm - 2:00 am
  • Saturday: 6:00 pm - 2:00 am

Cuisine: American Restaurants, Family Restaurants


4.9 of 5.0 from 85 reviews


price range:$26 to $50

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Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA
  • Animal Restaurant in Los Angeles, CA

Animal Restaurant Reviews

Add your review for Animal Restaurant.

  • Rael C.lugar bem divertido otima comida

    55555 by Rael C.


  • Ratthazart H.❤️❤️❤️❤️❤️😋

    55555 by Ratthazart H.


  • Babí L.Muito boom,

    55555 by Babí L.


  • Ray T.Quail, rabbit, and the strawberry/guava pudding dessert are amazing.

    55555 by Ray T.


  • Dru B.Phenomenal service and a solid menu. Choose anything - it'll be delicious!

    55555 by Dru B.


  • Los AngelesThe hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.

    55555 by Los Angeles


  • Tony X.If the Pig Tails are on the menu, get it. But always start off with the chicken liver mousse on toast. End the meal with the veal sweetbreads which they flash fry leaving the inside super creamy.

    55555 by Tony X.


  • Akiko I.Better than "Son of a Gun" (sister restaurant), but not as good as "ink". Very solid foods but I'm kinda bored to see the same items as other tapas places.. But chicken liver toast was great!

    55555 by Akiko I.


  • Mohammedمايصلح لنا ابد

    55555 by Mohammed


  • Maguis S.Kampachi is great ! As well as turkey leg!

    55555 by Maguis S.


  • Nicci C.Chicken liver toast, wow wow wow!!

    55555 by Nicci C.


  • Rob H.Off menu item: agedashi tofu... trust me

    55555 by Rob H.


  • Amy C.Uni uni uni uni uni :D

    55555 by Amy C.


  • Paul J.i love this place i found it from

    55555 by Paul J.


  • Travis S.Eat that poutine and feel good.

    55555 by Travis S.


  • Ryan B.I love tendon in my pho but puffed tendon with pho onion dip takes it to a whole other level.

    55555 by Ryan B.


  • LeAnneYOU NEED to eat here - considering the quality and service - this was one of the MOST reasonably priced meals I have ever eaten in LA! Three Cheers!

    55555 by LeAnne


  • Soner Ü.Sabahin 5 buçuğu ve donut yiyorlar:)

    55555 by Soner Ü.


  • Jordi M.Despres del veganisme i el crudovorisme, a L.A. triomfa la cuina animal. Carta sencera dedicada a carns poc nobles i vísceres. Molt recomenable.

    55555 by Jordi M.


  • James G.Always say yes to the pig ears.

    33333 by James G.


  • Zachary S.If you're an adventurous carnivore there is no better place to get delicious food that will challenge your taste buds and blow your mind. You owe it to yourself to stop in if you're in the area.

    55555 by Zachary S.


  • Los Angeles TimesJohn Shook and Vinny Dotolo have a pretty good sense of what tastes good, be it melted cheese with chorizo or calves' brains with the French curry vadouvan

    55555 by Los Angeles Times


  • Hadeel O.Veal tongue, chicken liver toast and bone marrow dishes were sublime!

    55555 by Hadeel O.


  • Scott L.Amazing meal. Amazing staff. Be forewarned the staff will do everything to accommodate you but if your allergic to peanuts, your choices will be limited.

    55555 by Scott L.


  • Keith W.make a reservation! the marrow bone and pork belly were amazing.

    55555 by Keith W.


  • Mortgage Capital AssociatesHigh quality ingredients and an inventive kitchen make for a fantastic experience. You can't go wrong with anything, but the pork belly sandwich is my favorite (at least, this week!).

    55555 by Mortgage Capital Associates


  • Monica J.Tried and loved the Hamachi Tostada, pig ear, PIGS HEAD, and **pork belly sliders**. Skip the bacon chocolate dessert (did not like!)

    55555 by Monica J.


  • Gloria C.get the pig ear, bone marrow, hamachi tostada, maple sausage gravy, chicken liver toast, pork belly sandwich, foie gras, bacon chocolate crunch bar!!

    55555 by Gloria C.


  • LillycitaMiserable, make sure you tell your waiter about peanut allergy- they fry EVERYTHING in it :(

    33333 by Lillycita


  • @SDWIFEYSticky Toffee Pudding. To. Die. For.

    55555 by @SDWIFEY


  • Calvin T.Delicious Chicken Liver Toast. For $3, it's practically free relative to your total bill.

    55555 by Calvin T.


  • Brian B.Try the Chocolate Bacon Bar (via @Foodspotting)

    55555 by Brian B.


  • Brian B.Try the Duck Breast (via @Foodspotting)

    55555 by Brian B.


  • Brian B.Try the Duck And Shrimp Spring Rolls (via @Foodspotting)

    55555 by Brian B.


  • Brian B.Try the Pork Belly Sandwiches (via @Foodspotting)

    55555 by Brian B.


  • Brian B.Try the crispy pig head (via @Foodspotting)

    55555 by Brian B.


  • Brian B.Try the Chicken Liver Toast (via @Foodspotting)

    55555 by Brian B.


  • Vlad G.Bacon crunch bar for dessert is a must!

    55555 by Vlad G.


  • Sean B.Small place, but has quickly become the must go to place for chefs when they visit LA; they are doing some crazy things with meat there. The bacon chocolate bar for dessert is great!

    55555 by Sean B.


  • Kiat 明.The chicken liver toast (with balsamic shallots) is amazeballs! Must order. To. Die. For.

    55555 by Kiat 明.


  • Karolina K.Amazing... Try it all, do not be afraid

    55555 by Karolina K.


  • Cyndi B.Animal = Amazing. The rabbit and shrimp spring rolls, the marrow, pork belly sliders, chicken liver toast, all Ridiculously good.We even went with a kosher friend & she found some salad gems. Enjoy!

    55555 by Cyndi B.


  • Elizabeth L.Bone marrow, hamachi tostada, shrimp sausage spring rolls (best spring roll ever), grilled quail, tandoori octopus.

    55555 by Elizabeth L.


  • Brian G.With a name like Animal, you'd expect this restaurant to either have 17 different kinds of meat, or intense, regularly occurring drum solos. Surprisingly, it's the latter.

    55555 by Brian G.


  • David S.Get a table by the why haven't I been seated yet, i have a reservation?!

    22222 by David S.


  • Gabe R.Go for the rabbit spring rolls, ribs, ox tail poutine (essentially gravy fries), and veal brains. You haven't lived until you've tried veal brains.

    55555 by Gabe R.


  • Dan L.Definitely try the Poutine with Oxtail Gravy and cheddar!

    55555 by Dan L.


  • Jannica C.Food was on point. Bring a group to try a little bit of everything - approx. 2 plates per person. Great dishes were Pig ears, burata, yellow tail hamachi, putine with oxtail, and pork ribs.

    55555 by Jannica C.


  • Salil G.Hamachi tostada = game changer

    55555 by Salil G.


  • Mucho C.Solid restaurant!! Arguably one of the best in the US. If only they had booze... Enjoy.

    55555 by Mucho C.


  • Daniel C.Victor is the best! Get Hamachi tostada Always , pig ears and porkbelly sliders

    55555 by Daniel C.


  • Benjamin S.Don't miss the bacon chocolate crunch bar w/ salt & pepper ice cream.

    55555 by Benjamin S.


  • Benjamin S.Call right @ 2pm & you can usually get a reservation for that night.

    55555 by Benjamin S.


  • Adam F.Oxtail poutine. Sweet corn agnolotti. Chicken liver toast. Must!

    55555 by Adam F.


  • Travel ChannelAnimal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.

    55555 by Travel Channel


  • Falcon ElizabethOh in addition to tandoori octopus, there was this steak (fondue?) dish with truffle sauce which was AMAZING... And the BBQ pork sliders were a must have. This place was SO good!

    55555 by Falcon Elizabeth


  • Falcon ElizabethTandoori octopus!! We loved it so much we got two orders!!

    55555 by Falcon Elizabeth


  • Maxime A.Very Pricey but very good. Meals to share but is you are 3 or more you might have to order more than one dish of the same thing if you want everyone to have a taste. And the house Chardonnay is good.

    55555 by Maxime A.


  • Four Seasons Los Angeles C.More upscale experimental dining and great Angus beef burgers.

    55555 by Four Seasons Los Angeles C.


  • B F.pork belly and marrow bone...yes please.

    55555 by B F.


  • GrubwithusPeople might not talk about this one as much, but we love their balsamic pork ribs. Fall-off-the-bone, melt-in-your-mouth goodness.

    55555 by Grubwithus


  • Xavier D.Make your reservation a 2-3 weeks in advance!

    33333 by Xavier D.


  • Dannis L.This is the refined, almost ethereal version of Au Pied de Cochon. Excellent, without making a big fuss about it.

    55555 by Dannis L.


  • Cristo L.Lookin' for Love Badge

    55555 by Cristo L.


  • Daniel H.Animalhas great food. I mean, probably some of the best food I've had ever, but the service was not the best. We had at least 3 incidents occur in one outing. My friend has had the same experience.

    55555 by Daniel H.


  • Tyler M.also, read Chef's Feed and eat everything the Chefs tell you to.

    55555 by Tyler M.


  • Tyler M.Eat the baby rabbit spring rolls, the oxtail poutine, & everything that's snout to tail greatness-not found anywhere but NYC, SF, or the travel channel. Ask for wine pairings&save room for desserts.

    55555 by Tyler M.


  • Richard Z.Oh my goodness the pork belly sliders are the truth. Fois gras maple biscuit will leave you speechless

    55555 by Richard Z.


  • Ben L.Pork belly sandwich is awesome!

    55555 by Ben L.


  • Renee L.It's next to Supreme - no sign

    33333 by Renee L.


  •  Deon P.Pork belly sandwich ! Yum

    55555 by  Deon P.


  • Cynthia S.The poutine is food for the gods. The BEST!!

    55555 by Cynthia S.


  • Mei L.Winning combination of oxtail & poutine, foie gras & biscuits, pork belly sandwich, balsamic ribs, tres leche and bacon chocolate bar!

    55555 by Mei L.


  • Gerard F.Don't forget to end your dinner with the Tres Leches with Dulce de Leche. I can die now!

    55555 by Gerard F.


  • Chris K.Pork belly burgers! Yummy yummy.

    55555 by Chris K.


  • Andrew S.Order anything, you can't go wrong. Foie Gras Moco Loco is one of my all time favorites.

    55555 by Andrew S.


  • Sean R.Bacon Chocolate Crunch Bar

    55555 by Sean R.


  • Kristin C.Sal is the best waiter. He won't "steer" you wrong. The custard dessert is amazing!

    55555 by Kristin C.


  • Nozomi O.foie gras + buiscuit + sausage gravy = nuff said

    55555 by Nozomi O.


  • talisha q.try the foie gras loco moco

    55555 by talisha q.


  • Alex's LemonadeAre you a FOODIE? Then join us and Chef Jon Shook of Animal at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

    55555 by Alex's Lemonade


  • Alex's LemonadeWe are honored to have Chef Vinny Dotolo of Animal be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

    55555 by Alex's Lemonade


  • LA WeeklyAnimal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ...

    55555 by LA Weekly


  • Bush A.My LA Favorite..Gourmet food that always is tasty, creative, fun and a feast. We never pay over $120 for 2 and that includes appetizers, food, beverages and at this place dessert.

    55555 by Bush A.


  • Eric C.One of the best dishes: Foie Gras Loco Moco. Yup, they put those two together.

    55555 by Eric C.


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