Animal Restaurant
435 N Fairfax Ave
Los Angeles, CA 90036
View more Los Angeles restaurants
(323) 782-9225
Hours
- Sunday: 6:00 pm - 11:00 pm
- Monday: 6:00 pm - 11:00 pm
- Tuesday: 6:00 pm - 11:00 pm
- Wednesday: 6:00 pm - 11:00 pm
- Thursday: 6:00 pm - 11:00 pm
- Friday: 6:00 pm - 2:00 am
- Saturday: 6:00 pm - 2:00 am
Cuisine: American Restaurants, Family Restaurants
Animal Restaurant Reviews
Add your review for Animal Restaurant.
lugar bem divertido otima comida
by Rael C.
❤️❤️❤️❤️❤️😋
by Ratthazart H.
Muito boom,
by Babí L.
Quail, rabbit, and the strawberry/guava pudding dessert are amazing.
by Ray T.
Phenomenal service and a solid menu. Choose anything - it'll be delicious!
by Dru B.
The hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.
by Los Angeles
If the Pig Tails are on the menu, get it. But always start off with the chicken liver mousse on toast. End the meal with the veal sweetbreads which they flash fry leaving the inside super creamy.
by Tony X.
Better than "Son of a Gun" (sister restaurant), but not as good as "ink". Very solid foods but I'm kinda bored to see the same items as other tapas places.. But chicken liver toast was great!
by Akiko I.
مايصلح لنا ابد
by Mohammed
Kampachi is great ! As well as turkey leg!
by Maguis S.
Chicken liver toast, wow wow wow!!
by Nicci C.
Off menu item: agedashi tofu... trust me
by Rob H.
Uni uni uni uni uni :D
by Amy C.
i love this place i found it from
by Paul J.
Eat that poutine and feel good.
by Travis S.
I love tendon in my pho but puffed tendon with pho onion dip takes it to a whole other level.
by Ryan B.
YOU NEED to eat here - considering the quality and service - this was one of the MOST reasonably priced meals I have ever eaten in LA! Three Cheers!
by LeAnne
Sabahin 5 buçuğu ve donut yiyorlar:)
by Soner Ü.
Despres del veganisme i el crudovorisme, a L.A. triomfa la cuina animal. Carta sencera dedicada a carns poc nobles i vísceres. Molt recomenable.
by Jordi M.
Always say yes to the pig ears.
by James G.
If you're an adventurous carnivore there is no better place to get delicious food that will challenge your taste buds and blow your mind. You owe it to yourself to stop in if you're in the area.
by Zachary S.
John Shook and Vinny Dotolo have a pretty good sense of what tastes good, be it melted cheese with chorizo or calves' brains with the French curry vadouvan
by Los Angeles Times
Veal tongue, chicken liver toast and bone marrow dishes were sublime!
by Hadeel O.
Amazing meal. Amazing staff. Be forewarned the staff will do everything to accommodate you but if your allergic to peanuts, your choices will be limited.
by Scott L.
make a reservation! the marrow bone and pork belly were amazing.
by Keith W.
High quality ingredients and an inventive kitchen make for a fantastic experience. You can't go wrong with anything, but the pork belly sandwich is my favorite (at least, this week!).
by Mortgage Capital Associates
Tried and loved the Hamachi Tostada, pig ear, PIGS HEAD, and **pork belly sliders**. Skip the bacon chocolate dessert (did not like!)
by Monica J.
get the pig ear, bone marrow, hamachi tostada, maple sausage gravy, chicken liver toast, pork belly sandwich, foie gras, bacon chocolate crunch bar!!
by Gloria C.
Miserable, make sure you tell your waiter about peanut allergy- they fry EVERYTHING in it :(
by Lillycita
Sticky Toffee Pudding. To. Die. For.
by @SDWIFEY
Delicious Chicken Liver Toast. For $3, it's practically free relative to your total bill.
by Calvin T.
Try the Chocolate Bacon Bar (via @Foodspotting)
by Brian B.
Try the Duck Breast (via @Foodspotting)
by Brian B.
Try the Duck And Shrimp Spring Rolls (via @Foodspotting)
by Brian B.
Try the Pork Belly Sandwiches (via @Foodspotting)
by Brian B.
Try the crispy pig head (via @Foodspotting)
by Brian B.
Try the Chicken Liver Toast (via @Foodspotting)
by Brian B.
Bacon crunch bar for dessert is a must!
by Vlad G.
Small place, but has quickly become the must go to place for chefs when they visit LA; they are doing some crazy things with meat there. The bacon chocolate bar for dessert is great!
by Sean B.
The chicken liver toast (with balsamic shallots) is amazeballs! Must order. To. Die. For.
by Kiat 明.
Amazing... Try it all, do not be afraid
by Karolina K.
Animal = Amazing. The rabbit and shrimp spring rolls, the marrow, pork belly sliders, chicken liver toast, all Ridiculously good.We even went with a kosher friend & she found some salad gems. Enjoy!
by Cyndi B.
Bone marrow, hamachi tostada, shrimp sausage spring rolls (best spring roll ever), grilled quail, tandoori octopus.
by Elizabeth L.
With a name like Animal, you'd expect this restaurant to either have 17 different kinds of meat, or intense, regularly occurring drum solos. Surprisingly, it's the latter.
by Brian G.
Get a table by the why haven't I been seated yet, i have a reservation?!
by David S.
Go for the rabbit spring rolls, ribs, ox tail poutine (essentially gravy fries), and veal brains. You haven't lived until you've tried veal brains.
by Gabe R.
Definitely try the Poutine with Oxtail Gravy and cheddar!
by Dan L.
Food was on point. Bring a group to try a little bit of everything - approx. 2 plates per person. Great dishes were Pig ears, burata, yellow tail hamachi, putine with oxtail, and pork ribs.
by Jannica C.
Hamachi tostada = game changer
by Salil G.
Solid restaurant!! Arguably one of the best in the US. If only they had booze... Enjoy.
by Mucho C.

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