Animal Restaurant

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Animal Restaurant Reviews

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• lugar bem divertido otima comida

  by Rael C.

  
  

• ❤️❤️❤️❤️❤️😋

  by Ratthazart H.

  
  

• Muito boom,

  by Babí L.

  
  

• Quail, rabbit, and the strawberry/guava pudding dessert are amazing.

  by Ray T.

  
  

• Phenomenal service and a solid menu. Choose anything - it'll be delicious!

  by Dru B.

  
  

• The hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.

  by Los Angeles

  
  

• If the Pig Tails are on the menu, get it. But always start off with the chicken liver mousse on toast. End the meal with the veal sweetbreads which they flash fry leaving the inside super creamy.

  by Tony X.

  
  

• Better than "Son of a Gun" (sister restaurant), but not as good as "ink". Very solid foods but I'm kinda bored to see the same items as other tapas places.. But chicken liver toast was great!

  by Akiko I.

  
  

• مايصلح لنا ابد

  by Mohammed

  
  

• Kampachi is great ! As well as turkey leg!

  by Maguis S.

  
  

• Chicken liver toast, wow wow wow!!

  by Nicci C.

  
  

• Off menu item: agedashi tofu... trust me

  by Rob H.

  
  

• Uni uni uni uni uni :D

  by Amy C.

  
  

• i love this place i found it from

  by Paul J.

  
  

• Eat that poutine and feel good.

  by Travis S.

  
  

• I love tendon in my pho but puffed tendon with pho onion dip takes it to a whole other level.

  by Ryan B.

  
  

• YOU NEED to eat here - considering the quality and service - this was one of the MOST reasonably priced meals I have ever eaten in LA! Three Cheers!

  by LeAnne

  
  

• Sabahin 5 buçuğu ve donut yiyorlar:)

  by Soner Ü.

  
  

• Despres del veganisme i el crudovorisme, a L.A. triomfa la cuina animal. Carta sencera dedicada a carns poc nobles i vísceres. Molt recomenable.

  by Jordi M.

  
  

• Always say yes to the pig ears.

  by James G.

  
  

• If you're an adventurous carnivore there is no better place to get delicious food that will challenge your taste buds and blow your mind. You owe it to yourself to stop in if you're in the area.

  by Zachary S.

  
  

• John Shook and Vinny Dotolo have a pretty good sense of what tastes good, be it melted cheese with chorizo or calves' brains with the French curry vadouvan

  by Los Angeles Times

  
  

• Veal tongue, chicken liver toast and bone marrow dishes were sublime!

  by Hadeel O.

  
  

• Amazing meal. Amazing staff. Be forewarned the staff will do everything to accommodate you but if your allergic to peanuts, your choices will be limited.

  by Scott L.

  
  

• make a reservation! the marrow bone and pork belly were amazing.

  by Keith W.

  
  

• High quality ingredients and an inventive kitchen make for a fantastic experience. You can't go wrong with anything, but the pork belly sandwich is my favorite (at least, this week!).

  by Mortgage Capital Associates

  
  

• Tried and loved the Hamachi Tostada, pig ear, PIGS HEAD, and **pork belly sliders**. Skip the bacon chocolate dessert (did not like!)

  by Monica J.

  
  

• get the pig ear, bone marrow, hamachi tostada, maple sausage gravy, chicken liver toast, pork belly sandwich, foie gras, bacon chocolate crunch bar!!

  by Gloria C.

  
  

• Miserable, make sure you tell your waiter about peanut allergy- they fry EVERYTHING in it :(

  by Lillycita

  
  

• Sticky Toffee Pudding. To. Die. For.

  by @SDWIFEY

  
  

• Delicious Chicken Liver Toast. For $3, it's practically free relative to your total bill.

  by Calvin T.

  
  

• Try the Chocolate Bacon Bar (via @Foodspotting)

  by Brian B.

  
  

• Try the Duck Breast (via @Foodspotting)

  by Brian B.

  
  

• Try the Duck And Shrimp Spring Rolls (via @Foodspotting)

  by Brian B.

  
  

• Try the Pork Belly Sandwiches (via @Foodspotting)

  by Brian B.

  
  

• Try the crispy pig head (via @Foodspotting)

  by Brian B.

  
  

• Try the Chicken Liver Toast (via @Foodspotting)

  by Brian B.

  
  

• Bacon crunch bar for dessert is a must!

  by Vlad G.

  
  

• Small place, but has quickly become the must go to place for chefs when they visit LA; they are doing some crazy things with meat there. The bacon chocolate bar for dessert is great!

  by Sean B.

  
  

• The chicken liver toast (with balsamic shallots) is amazeballs! Must order. To. Die. For.

  by Kiat 明.

  
  

• Amazing... Try it all, do not be afraid

  by Karolina K.

  
  

• Animal = Amazing. The rabbit and shrimp spring rolls, the marrow, pork belly sliders, chicken liver toast, all Ridiculously good.We even went with a kosher friend & she found some salad gems. Enjoy!

  by Cyndi B.

  
  

• Bone marrow, hamachi tostada, shrimp sausage spring rolls (best spring roll ever), grilled quail, tandoori octopus.

  by Elizabeth L.

  
  

• With a name like Animal, you'd expect this restaurant to either have 17 different kinds of meat, or intense, regularly occurring drum solos. Surprisingly, it's the latter.

  by Brian G.

  
  

• Get a table by the why haven't I been seated yet, i have a reservation?!

  by David S.

  
  

• Go for the rabbit spring rolls, ribs, ox tail poutine (essentially gravy fries), and veal brains. You haven't lived until you've tried veal brains.

  by Gabe R.

  
  

• Definitely try the Poutine with Oxtail Gravy and cheddar!

  by Dan L.

  
  

• Food was on point. Bring a group to try a little bit of everything - approx. 2 plates per person. Great dishes were Pig ears, burata, yellow tail hamachi, putine with oxtail, and pork ribs.

  by Jannica C.

  
  

• Hamachi tostada = game changer

  by Salil G.

  
  

• Solid restaurant!! Arguably one of the best in the US. If only they had booze... Enjoy.

  by Mucho C.

  
  

• Victor is the best! Get Hamachi tostada Always , pig ears and porkbelly sliders

  by Daniel C.

  
  

• Don't miss the bacon chocolate crunch bar w/ salt & pepper ice cream.

  by Benjamin S.

  
  

• Call right @ 2pm & you can usually get a reservation for that night.

  by Benjamin S.

  
  

• Oxtail poutine. Sweet corn agnolotti. Chicken liver toast. Must!

  by Adam F.

  
  

• Animal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.

  by Travel Channel

  
  

• Oh in addition to tandoori octopus, there was this steak (fondue?) dish with truffle sauce which was AMAZING... And the BBQ pork sliders were a must have. This place was SO good!

  by Falcon Elizabeth

  
  

• Tandoori octopus!! We loved it so much we got two orders!!

  by Falcon Elizabeth

  
  

• Very Pricey but very good. Meals to share but is you are 3 or more you might have to order more than one dish of the same thing if you want everyone to have a taste. And the house Chardonnay is good.

  by Maxime A.

  
  

• More upscale experimental dining and great Angus beef burgers.

  by Four Seasons Los Angeles C.

  
  

• pork belly and marrow bone...yes please.

  by B F.

  
  

• People might not talk about this one as much, but we love their balsamic pork ribs. Fall-off-the-bone, melt-in-your-mouth goodness.

  by Grubwithus

  
  

• Make your reservation a 2-3 weeks in advance!

  by Xavier D.

  
  

• This is the refined, almost ethereal version of Au Pied de Cochon. Excellent, without making a big fuss about it.

  by Dannis L.

  
  

• Lookin' for Love Badge

  by Cristo L.

  
  

• Animalhas great food. I mean, probably some of the best food I've had ever, but the service was not the best. We had at least 3 incidents occur in one outing. My friend has had the same experience.

  by Daniel H.

  
  

• also, read Chef's Feed and eat everything the Chefs tell you to.

  by Tyler M.

  
  

• Eat the baby rabbit spring rolls, the oxtail poutine, & everything that's snout to tail greatness-not found anywhere but NYC, SF, or the travel channel. Ask for wine pairings&save room for desserts.

  by Tyler M.

  
  

• Oh my goodness the pork belly sliders are the truth. Fois gras maple biscuit will leave you speechless

  by Richard Z.

  
  

• Pork belly sandwich is awesome!

  by Ben L.

  
  

• It's next to Supreme - no sign

  by Renee L.

  
  

• Pork belly sandwich ! Yum

  by  Deon P.

  
  

• The poutine is food for the gods. The BEST!!

  by Cynthia S.

  
  

• Winning combination of oxtail & poutine, foie gras & biscuits, pork belly sandwich, balsamic ribs, tres leche and bacon chocolate bar!

  by Mei L.

  
  

• Don't forget to end your dinner with the Tres Leches with Dulce de Leche. I can die now!

  by Gerard F.

  
  

• Pork belly burgers! Yummy yummy.

  by Chris K.

  
  

• Order anything, you can't go wrong. Foie Gras Moco Loco is one of my all time favorites.

  by Andrew S.

  
  

• Bacon Chocolate Crunch Bar

  by Sean R.

  
  

• Sal is the best waiter. He won't "steer" you wrong. The custard dessert is amazing!

  by Kristin C.

  
  

• foie gras + buiscuit + sausage gravy = nuff said

  by Nozomi O.

  
  

• try the foie gras loco moco

  by talisha q.

  
  

• Are you a FOODIE? Then join us and Chef Jon Shook of Animal at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

  by Alex's Lemonade

  
  

• We are honored to have Chef Vinny Dotolo of Animal be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

  by Alex's Lemonade

  
  

• Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ...

  by LA Weekly

  
  

• My LA Favorite..Gourmet food that always is tasty, creative, fun and a feast. We never pay over $120 for 2 and that includes appetizers, food, beverages and at this place dessert.

  by Bush A.

  
  

• One of the best dishes: Foie Gras Loco Moco. Yup, they put those two together.

  by Eric C.