Animal Restaurant

Animal Restaurant Reviews

Add your review for Animal Restaurant.

• There may be no more iconic french fry dish in Los Angeles than the oxtail poutine option at Animal.

  by Eater

  
  

• Not the place for something light. Be prepared for rich, unctuous dishes. Don't skip dessert - pastry chef is on point.

  by Melody H.

  
  

• Try the bone marrow burger. No joke, it's fantastic.

  by Daniel S

  
  

• The loco moco is even better! So flavorful with foie gras

  by Chloe L

  
  

• Foie gras biscuit! Such a bomb!

  by Chloe L

  
  

• Bacon Chocolate Crunch Bar

  by Nate T.

  
  

• Hamachi tostada

  by Sydney @

  
  

• Truly gorgeous little gem. Have to order foie gras biscuit with gravy if you like foie gras. Dessert with ice cream is delicious too!

  by Chloe L

  
  

• Enjoyed our meal. Highlights: chicken liver toast, sweetbreads, hamachi tostda, Brussel sprouts

  by Eric

  
  

• Amazing restaurant. Pork ear, Rib eye steak!

  by Manuel T

  
  

• A little bit expensive but good

  by Jackie N

  
  

• Jon Shook and Vinny Dotolo made their mark in the late aughts with this over the top dish, packing stewed oxtail and cheddar cheese atop french fries in a minimalist space along Fairfax.

  by Eater

  
  

• This place was everything I could ever dreamed of. The pork belly and the turkey leg were so 🔥

  by Natalie Guerra

  
  

• The sweet breads are not to be missed. If they have a burger special, give that a try as it was incredible. The best plate of the evening had to be the smoked turkey leg with white barbecue sauce.

  by Adrian Phillips

  
  

• HOLY SH*T IS THIS PLACE THE BEST RESTAURANT OF ALL TIME? Chicken liver toast and the bone-in ribeye with bone marrow butter. The steak is to die for, and the wine was out of this world.

  by Dylan F.

  
  

• “For all the talk about pig’s ears, Jon Shook and Vinny Dotolo’s secret weapon is their amazing produce, which is so very Los Angeles.â€� - Peter Jon Lindberg

  by CNTraveler

  
  

• Unbelievable. Highlights: liver toast, foie gras maple biscuit (get it), pig ear. The oxtail poutine and bone marrow burger were good but overhyped. Still, all around tasty.

  by Connie Chiu

  
  

• One of the best meals I've ever had. I love exploring food so this was awesome. The flavors are interesting and surprising.

  by Bianca C

  
  

• The menu changes frequently here, but the poutine made with oxtail gravy and Cheddar is a mainstay. It's a punch in the face in the best way possible.

  by Chefs Feed

  
  

• Best poutine and oxtail meat ever! I can eat this dish all day everyday if given the opportunity.

  by Rayshawn J

  
  

• Mongolian sweetbreads, sirloin carpaccio, turkey leg, balsamic pork ribs, poutine

  by Linda L

  
  

• Favorites I always order are: chicken liver toast, hamachi tostada, foie gras loco moco, and beef tendon chips. Recently tried the boner burger, it was pretty great.

  by Casey F.

  
  

• The foie grais, biscuit, and maple sausage gravy is literally the answer to life.

  by Rahil B.

  
  

• A super hyped restaurant that really lived up to it. Of the 13 dishes we tried standouts include: hamachi tostada, foie gras biscuit, and the sirloin carpaccio.

  by Kevin S.

  
  

• Massive turkey leg!

  by Harry L.

  
  

• Go here!!!! Dinner was amazing!!! Such great flavors. Just be aware there is no sign out front.

  by Paul Smith

  
  

• I had the chicken liver toast, the crispy pig ear, the bone marrow, oxtail poutine and the foie gras biscuit. All was delicious.

  by Cameron M.

  
  

• Very loud but it doesn't matter because your mouth will be stuffed with liver, heart, ears and more tasty bits!

  by Rem Koning

  
  

• Great food and portions. Tried the ribs and the turkey leg, both were pretty awesome. The staff was helpful, in special Victor, who suggested us some places to go after

  by Gorka C

  
  

• I wish I'd ordered 4 hamachi tostada. They are so good.

  by Liz S.

  
  

• Hamachi tostada. That is all.

  by Mona N.

  
  

• Get all the big meat dishes here. The ribs and beef carpaccio was very good.

  by Charles L.

  
  

• fantastic. It's a tiny place – and it's very meat-heavy, so expect a hearty meal. They opened a more seafood-centric place called Son of a Gun that's also quite good. (from a friend)

  by Sarah P.

  
  

• The ox tail pouting is a must!

  by Roland

  
  

• Meat lover delight! Soft shell crab is amazing and so is the poutin. The Brussels sprouts are also to die for!!

  by Jaime

  
  

• The Boner Burger is a serious piece of obscenity.

  by Benjamin Garcia

  
  

• Pig ears, bone marrow, sweetbreads... You really can't go wrong

  by Steph c

  
  

• ZOMG. EAT EVERYTHING.

  by Phong N.

  
  

• One of our 99 Essential Restaurants 2015!

  by LA Weekly

  
  

• If you were to trace our city’s current boom of exciting, highly regarded restaurants garnering national attention, almost all roads would lead back to Animal.

  by LA Weekly

  
  

• The menu is full of combinations that sound discordant (veal tongue w/salmon roe & black mustard?) but you basically can’t go wrong ordering, which is astounding given the range & breadth of the thing

  by LA Weekly

  
  

• Animal gives you yet another reason to dine on beef tendon, veal brains, sweetbreads and pig’s ears after 10pm. The meat-centric restaurant is open until midnight on Fri + Sat and 11pm during the week

  by LA Weekly

  
  

• Everything is amazing, especially the poutine!

  by George H.

  
  

• Dine with a group and get ready to go splitsies on chicken liver toast, hamachi tostada, burrata, b-sprouts, sweetbreads, spare ribs and both/any/all foie gras dishes especially the biscuit gravy.

  by Jen B.

  
  

• Try the chicken liver toast!

  by Jap-c

  
  

• Trendy, loud, and delicious. Bone marrow was a win.

  by Meg Farmer

  
  

• This is a distinctive restaurant with a very unique meat-heavy menu. A great night out. Definitely one of the must-visit restaurants of LA. They also serve beer in comically small beer glasses.

  by Eli S.

  
  

• The most amazing thing ever was the foie & biscuit. Also pork belly sliders are awesome too.

  by Katrina Zai

  
  

• just order everything. Trust me.

  by Melon L.

  
  

• Don't miss the Burrata and Hamachi.

  by Héloïse

  
  

• Vinny Dotolo and Jon Shook's noisy meat hall is a must for adventurous carnivores. If the poutine with oxtail gravy is on the menu when you visit, don't hesitate—just order it.

  by Men's Health Mag

  
  

• Pork ear was the best. Pork ribs and pork belly were meh. Skip the BLT.

  by Lauren Bertolini

  
  

• Check out Animal as seen on Best Thing I Ever Ate

  by TV Food Maps

  
  

• Very good eat everything off an animal

  by Abu Aya aka KD

  
  

• Everything

  by Jen M

  
  

• Distinctive place. Casual setting, great variety of meat. Loved the chicken liver toast, the quail and the crispy duck leg! Definitely worth it. Innovative cooking method mixed with fun ingredients.

  by Pocket Sun

  
  

• Hamachi taco. Just order it! You won't be sorry.

  by Gina M

  
  

• The first thing you should know about Animal is that it is practically a shrine to bacon, which appears everywhere on the short, seasonal menu, up to and including a chocolate dessert.

  by LA Weekly

  
  

• Given the time of year, the seasonal menu may contain any of the following: pig tails, pig ears, veal brains, rabbit legs, bone marrow, lamb neck, sweetbreads, quail, foie gras, and, yes, Spam.

  by Men's Health Mag

  
  

• The owners of this restaurant can get away with charging $35 for a Spam burger. And it’s worth it.

  by Men's Health Mag

  
  

• Animal is the kind of restaurant that other chefs dream about, a kitchen that renders its darkest, and happiest, thoughts in smoking, dripping flesh.

  by Los Angeles Times

  
  

• They played Bone Thugz "Crossroads" during dinner. This automatically won me over.

  by Tony Cun

  
  

• I recommend everything ! Love this place !

  by Kyxz A

  
  

• Eat absofuckinglutely everything

  by Camille

  
  

• Order as much as you can. Everything is delicious. Skip the peaches & gnocchi. Go for the tongue, pigs ears, toast, and Caesar salad.

  by Carolyn F.

  
  

• Be adventurous and Animal will reward you!

  by Ryan C

  
  

• Absolutely OVERRATED. Nothing special and nothing to worth $100+ per person.

  by John I.

  
  

• I'm a vegetarian and I had a great time.

  by Molly T.

  
  

• The tendon chips with pho dipping sauce was one of the most delicious things I've ever eaten!

  by Nathan K.

  
  

• asdgf dg adfgasdf

  by João Victor A

  
  

• lugar bem divertido otima comida

  by Rael C.

  
  

• â�¤ï¸�â�¤ï¸�â�¤ï¸�â�¤ï¸�â�¤ï¸�😋

  by Ratthazart H.

  
  

• Muito boom,

  by Babí L.

  
  

• Quail, rabbit, and the strawberry/guava pudding dessert are amazing.

  by Ray T.

  
  

• Phenomenal service and a solid menu. Choose anything - it'll be delicious!

  by Dru B.

  
  

• The hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.

  by Los Angeles

  
  

• If the Pig Tails are on the menu, get it. But always start off with the chicken liver mousse on toast. End the meal with the veal sweetbreads which they flash fry leaving the inside super creamy.

  by Tony X.

  
  

• Better than "Son of a Gun" (sister restaurant), but not as good as "ink". Very solid foods but I'm kinda bored to see the same items as other tapas places.. But chicken liver toast was great!

  by Akiko I.

  
  

• مايصلح لنا ابد

  by Mohammed

  
  

• Kampachi is great ! As well as turkey leg!

  by Maguis S.

  
  

• Chicken liver toast, wow wow wow!!

  by Nicci C.

  
  

• Off menu item: agedashi tofu... trust me

  by Rob H.

  
  

• Uni uni uni uni uni :D

  by Amy C.

  
  

• i love this place i found it from

  by Paul J.

  
  

• Eat that poutine and feel good.

  by Travis S.

  
  

• I love tendon in my pho but puffed tendon with pho onion dip takes it to a whole other level.

  by Ryan B.

  
  

• YOU NEED to eat here - considering the quality and service - this was one of the MOST reasonably priced meals I have ever eaten in LA! Three Cheers!

  by LeAnne

  
  

• Sabahin 5 buçuÄŸu ve donut yiyorlar:)

  by Soner Ü.

  
  

• Despres del veganisme i el crudovorisme, a L.A. triomfa la cuina animal. Carta sencera dedicada a carns poc nobles i vísceres. Molt recomenable.

  by Jordi M.

  
  

• Always say yes to the pig ears.

  by James G.

  
  

• If you're an adventurous carnivore there is no better place to get delicious food that will challenge your taste buds and blow your mind. You owe it to yourself to stop in if you're in the area.

  by Zachary S.

  
  

• John Shook and Vinny Dotolo have a pretty good sense of what tastes good, be it melted cheese with chorizo or calves' brains with the French curry vadouvan

  by Los Angeles Times

  
  

• Veal tongue, chicken liver toast and bone marrow dishes were sublime!

  by Hadeel O.

  
  

• Amazing meal. Amazing staff. Be forewarned the staff will do everything to accommodate you but if your allergic to peanuts, your choices will be limited.

  by Scott L.

  
  

• make a reservation! the marrow bone and pork belly were amazing.

  by Keith W.

  
  

• High quality ingredients and an inventive kitchen make for a fantastic experience. You can't go wrong with anything, but the pork belly sandwich is my favorite (at least, this week!).

  by Mortgage Capital Associates

  
  

• Tried and loved the Hamachi Tostada, pig ear, PIGS HEAD, and **pork belly sliders**. Skip the bacon chocolate dessert (did not like!)

  by Monica J.

  
  

• get the pig ear, bone marrow, hamachi tostada, maple sausage gravy, chicken liver toast, pork belly sandwich, foie gras, bacon chocolate crunch bar!!

  by Gloria C.

  
  

• Miserable, make sure you tell your waiter about peanut allergy- they fry EVERYTHING in it :(

  by Lillycita

  
  

• Sticky Toffee Pudding. To. Die. For.

  by @SDWIFEY

  
  

• Delicious Chicken Liver Toast. For $3, it's practically free relative to your total bill.

  by Calvin T.

  
  

• Try the Chocolate Bacon Bar (via @Foodspotting)

  by Brian B.

  
  

• Try the Duck Breast (via @Foodspotting)

  by Brian B.

  
  

• Try the Duck And Shrimp Spring Rolls (via @Foodspotting)

  by Brian B.

  
  

• Try the Pork Belly Sandwiches (via @Foodspotting)

  by Brian B.

  
  

• Try the crispy pig head (via @Foodspotting)

  by Brian B.

  
  

• Try the Chicken Liver Toast (via @Foodspotting)

  by Brian B.

  
  

• Bacon crunch bar for dessert is a must!

  by Vlad G.

  
  

• Small place, but has quickly become the must go to place for chefs when they visit LA; they are doing some crazy things with meat there. The bacon chocolate bar for dessert is great!

  by Sean B.

  
  

• The chicken liver toast (with balsamic shallots) is amazeballs! Must order. To. Die. For.

  by Kiat 明.

  
  

• Amazing... Try it all, do not be afraid

  by Karolina K.

  
  

• Animal = Amazing. The rabbit and shrimp spring rolls, the marrow, pork belly sliders, chicken liver toast, all Ridiculously good.We even went with a kosher friend & she found some salad gems. Enjoy!

  by Cyndi B.

  
  

• Bone marrow, hamachi tostada, shrimp sausage spring rolls (best spring roll ever), grilled quail, tandoori octopus.

  by Elizabeth L.

  
  

• With a name like Animal, you'd expect this restaurant to either have 17 different kinds of meat, or intense, regularly occurring drum solos. Surprisingly, it's the latter.

  by Brian G.

  
  

• Get a table by the why haven't I been seated yet, i have a reservation?!

  by David S.

  
  

• Go for the rabbit spring rolls, ribs, ox tail poutine (essentially gravy fries), and veal brains. You haven't lived until you've tried veal brains.

  by Gabe R.

  
  

• Definitely try the Poutine with Oxtail Gravy and cheddar!

  by Dan L.

  
  

• Food was on point. Bring a group to try a little bit of everything - approx. 2 plates per person. Great dishes were Pig ears, burata, yellow tail hamachi, putine with oxtail, and pork ribs.

  by Jannica C.

  
  

• Hamachi tostada = game changer

  by Salil G.

  
  

• Solid restaurant!! Arguably one of the best in the US. If only they had booze... Enjoy.

  by Mucho C.

  
  

• Victor is the best! Get Hamachi tostada Always , pig ears and porkbelly sliders

  by Daniel C.

  
  

• Don't miss the bacon chocolate crunch bar w/ salt & pepper ice cream.

  by Benjamin S.

  
  

• Call right @ 2pm & you can usually get a reservation for that night.

  by Benjamin S.

  
  

• Oxtail poutine. Sweet corn agnolotti. Chicken liver toast. Must!

  by Adam F.

  
  

• Animal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.

  by Travel Channel

  
  

• Oh in addition to tandoori octopus, there was this steak (fondue?) dish with truffle sauce which was AMAZING... And the BBQ pork sliders were a must have. This place was SO good!

  by Falcon Elizabeth

  
  

• Tandoori octopus!! We loved it so much we got two orders!!

  by Falcon Elizabeth

  
  

• Very Pricey but very good. Meals to share but is you are 3 or more you might have to order more than one dish of the same thing if you want everyone to have a taste. And the house Chardonnay is good.

  by Maxime A.

  
  

• More upscale experimental dining and great Angus beef burgers.

  by Four Seasons Los Angeles C.

  
  

• pork belly and marrow bone...yes please.

  by B F.

  
  

• People might not talk about this one as much, but we love their balsamic pork ribs. Fall-off-the-bone, melt-in-your-mouth goodness.

  by Grubwithus

  
  

• Make your reservation a 2-3 weeks in advance!

  by Xavier D.

  
  

• This is the refined, almost ethereal version of Au Pied de Cochon. Excellent, without making a big fuss about it.

  by Dannis L.

  
  

• Lookin' for Love Badge

  by Cristo L.

  
  

• Animalhas great food. I mean, probably some of the best food I've had ever, but the service was not the best. We had at least 3 incidents occur in one outing. My friend has had the same experience.

  by Daniel H.

  
  

• also, read Chef's Feed and eat everything the Chefs tell you to.

  by Tyler M.

  
  

• Eat the baby rabbit spring rolls, the oxtail poutine, & everything that's snout to tail greatness-not found anywhere but NYC, SF, or the travel channel. Ask for wine pairings&save room for desserts.

  by Tyler M.

  
  

• Oh my goodness the pork belly sliders are the truth. Fois gras maple biscuit will leave you speechless

  by Richard Z.

  
  

• Pork belly sandwich is awesome!

  by Ben L.

  
  

• It's next to Supreme - no sign

  by Renee L.

  
  

• Pork belly sandwich ! Yum

  by  Deon P.

  
  

• The poutine is food for the gods. The BEST!!

  by Cynthia S.

  
  

• Winning combination of oxtail & poutine, foie gras & biscuits, pork belly sandwich, balsamic ribs, tres leche and bacon chocolate bar!

  by Mei L.

  
  

• Don't forget to end your dinner with the Tres Leches with Dulce de Leche. I can die now!

  by Gerard F.

  
  

• Pork belly burgers! Yummy yummy.

  by Chris K.

  
  

• Order anything, you can't go wrong. Foie Gras Moco Loco is one of my all time favorites.

  by Andrew S.

  
  

• Bacon Chocolate Crunch Bar

  by Sean R.

  
  

• Sal is the best waiter. He won't "steer" you wrong. The custard dessert is amazing!

  by Kristin C.

  
  

• foie gras + buiscuit + sausage gravy = nuff said

  by Nozomi O.

  
  

• try the foie gras loco moco

  by talisha q.

  
  

• Are you a FOODIE? Then join us and Chef Jon Shook of Animal at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

  by Alex's Lemonade

  
  

• We are honored to have Chef Vinny Dotolo of Animal be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

  by Alex's Lemonade

  
  

• Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ...

  by LA Weekly

  
  

• My LA Favorite..Gourmet food that always is tasty, creative, fun and a feast. We never pay over $120 for 2 and that includes appetizers, food, beverages and at this place dessert.

  by Bush A.

  
  

• One of the best dishes: Foie Gras Loco Moco. Yup, they put those two together.

  by Eric C.

  
  

• Foie biscuit, hamachi tostada, pork ribs and crispy pig ears are all out of control. Everything is amazing and staff is friendly and helpful.

  by Brooke K

  
  

• BBQ Pork Sandwiches. At least twice.

  by Quoc

  
  

• you want to eat this before you die: foie gras, biscuit & maple sausage gravy

  by rebecca l.

  
  

• ordered the pig ear, which i hate, because i knew if i was ever going to like it, it was going to be at animal. spot on. yum!

  by rebecca l.

  
  

• meat meat meat! For all you meatlovers!

  by A.J. B.

  
  

• Favorite restaurant in LA... I dream of the oxtail poutine.

  by Paul K.

  
  

• Best Thing: Bacon Chocolate Crunch Bar.

  by PlinyThe3rd

  
  

• Duff Goldman prefers the fresh, local ingredients and the classic American cuisine at Animal on The Best Thing I Ever Ate. We recommend the Bacon Chocolate Crunch Bar. Find more tips at FN Local.

  by Food Network

  
  

• Been a minute.

  by Michael E

  
  

• I know everyone else suggested the "Pork Belly Pig" already, but I am verifying it. It is the best I could ever imagine. Bacon x 10. -- I'd fight a gang of twenty for these slider. I'd destroy them.

  by Jake

  
  

• There is no signage outside. Just look for black paint on the West side.

  by Jake

  
  

• Eat your boyfriend's portion of the BBQ pork belly sandwiches...you won't regret it!

  by Geraldine C.

  
  

• poutine with oxtail gravy and cheddar is so unhealthy but so good at the same time

  by Hiram V.

  
  

• Still really hard to book a table, so trying going for an early 6 PM or late reservation after 10 PM on a Monday.

  by The Feast

  
  

• Yeah the foui gras lives up to the hype

  by Thomas B.

  
  

• pork buns, foie gras, hamachi tostada. the end.

  by Chrissy y.

  
  

• They're knocking it out of the park, overall! Must haves: Hamachi crudo, bone marrow. Also great: cavatelli, pork belly sliders. Just ok: poutine.

  by ECava

  
  

• I have never felt more carnivorous. Get the foie gras biscuit and gravy and the BBQ pork belly if you know what's good for you.

  by Georgia M.

  
  

• Holy crap the fois gras and biscuits dish is RICH and DELICIOUS. Feel like a rock star and order it.

  by Sarah K.

  
  

• Oxtail poutine…oxtail poutine…this little piggy had ears and tails (and we ate them) but most of all, oxtail poutine.

  by The Daily Meal

  
  

• Featured on LA Weekly's 99 Essential Restaurants!

  by LA Weekly

  
  

• Take a walk on the tasty side of fun food. Totally relaxed atmosphere and spot on food. Lardo has never been my favorite...ever...but I like it here.-Rick Moonen, Top Chef

  by Bravo

  
  

• A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member]

  by Eater

  
  

• They even put Bacon in their dessert...

  by Kate M.

  
  

• For dessert, there’s a chocolate crunch bar topped with crumbles of Nueske bacon that sounds sort of bull-in-a-china-shop, but it actually works.

  by GourmetLive

  
  

• If you don't get the $35 foie GRAS burger you ain't shit

  by Rob H.

  
  

• Oxtail and pulled pork belly sandwich !

  by Margaret TOTO Jean W.

  
  

• Don't miss the poutine in oxtail gravy and cheddar or pig ears dressed in lime, chili, and fried egg at Animal.

  by Christine G

  
  

• Order the Pig Ear! It will be love at first nibble :p

  by Ashley B.

  
  

• Poutine = good

  by Neil R.

  
  

• Poutine is a MUST! Try the lamb meatballs, sweetbreads, pork ribs, hamachi...

  by Johanna F.

  
  

• you must try the foie gras on a maple biscuit. Not a light snack, but amazing!

  by Fred J.

  
  

• Bomb everything. Just enough to not burst open those Dior jeans. Get: loco moco. Delish!

  by Augustus M

  
  

• Hamachi tostada and the kale. Just order it.

  by Mona N.

  
  

• Jeremy Fox is a renowned vegetarian chef & starting May 17th - May 23rd, he’ll be doing an exclusive prix fixe menu at the Animal for just $70. Now the trick is getting a reservation. Bonne chance.

  by AskMen

  
  

• Ribs, Pork Belly Sliders, Sweetbreads, Soft Shell Crab, Defibrillator! Good to go again!

  by Danny L.

  
  

• Mob over with a crew and order everything on the menu.

  by Evan C.

  
  

• Check out the bacon chocolate crunch bar, saw it "The Best Thing I ever ate"

  by Tony D

  
  

• Always always always get the porkbelly sandwich. From there, experiment.

  by Geoff O.

  
  

• I would recommend all the small plates. Go with friends and come prepared to eat it family style. It is amazing.

  by Maria J

  
  

• foie gras, biscuit & maple sausage gravy = my new favorite food

  by Jamie M.

  
  

• looking forward to checking out animal with meep!

  by Terah R

  
  

• The pork belly sandwiches won't let you down! Scrumptious!

  by Albert L.

  
  

• The ribs are to die for and evrthing else is just as good.

  by David B.

  
  

• Melted petit basque and baby broccoli, pancetta, and egg are not to be missed. Order a bunch of apps and share.

  by Hillary N.

  
  

• Pig ear was my favourite dish. Everything pretty great though.

  by Lindsay A

  
  

• foie gras loco moco. so, so good.

  by Jeremy M.

  
  

• great for sharing; order multiple desserts :)

  by Sarah S.

  
  

• If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef

  by Bravo

  
  

• Oh my...didn't know the animal parts I didn't want to try could be so good!!!

  by Megan ï

  
  

• share plates. All the food is really good so share it!

  by Ben D

  
  

• order the pig ear, chili, lime and fried egg. totAlly worth $9

  by Alex R.