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Jar Restaurant



8225 Beverly Blvd
Los Angeles, CA 90048

View more Los Angeles restaurants

(323) 655-6566

  • Sun - 10:00am - 10:00pm
  • Mon - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants


4.6 of 5.0 from 51 reviews


price range:$26 to $50

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Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA
  • Jar Restaurant in Los Angeles, CA

Jar Restaurant Reviews

Add your review for Jar Restaurant.

  • Caitlin C.Where Mia ditches her bf in La La Land

    33333 by Caitlin C.


  • Abu Aya aka KDNice restaurant but not the best for steaks in LA

    55555 by Abu Aya aka KD


  • LA WeeklyJar takes everything that was great about old Los Angeles glamour and blends it seamlessly with much of what we love about modern dining. The steaks are pretty awesome, too.

    55555 by LA Weekly


  • LA WeeklyIt bills itself as a “modern chophouse,” but Suzanne Tracht’s Beverly Boulevard restaurant, Jar, encompasses all that’s great about steakhouses, both the old- and the new-school versions.

    55555 by LA Weekly


  • Maura C.Felt like an elderly crowd but food was delicious.

    33333 by Maura C.


  • TV Food MapsCheck out Jar as seen on Best Thing I Ever Ate

    55555 by TV Food Maps


  • LA WeeklySome people we know have never even tried the steak here - the glorious pot roast and the various and sundry wonders of the duck-fried rice are just too compelling.

    55555 by LA Weekly


  • Los Angeles TimesJar, which looks like a set from a Doris Day movie, is as timeless as a well-fitted A-line skirt.

    55555 by Los Angeles Times


  • Jeffrey R.Lobster Benedict or Pot Roast Hash are good brunch bets

    55555 by Jeffrey R.


  • THIBAUT M.Try the David Family Pinots. Delicious!

    55555 by THIBAUT M.


  • Los AngelesGet the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.

    55555 by Los Angeles


  • Brian T.Wine tasting.... While burger eating. Helps to know the bartender :) x

    55555 by Brian T.


  • Los Angeles TimesSpecialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either.

    55555 by Los Angeles Times


  • Brandon J.The banana cream pie will change your life...

    55555 by Brandon J.


  • David H.For sides, can't miss with the brussel sprouts.

    55555 by David H.


  • Max L.Butterscotch pudding is legit!

    55555 by Max L.


  • Monica M.the pot roast, lobster bernaise, rib eye all so yummy & the butterscotch pudding is to die for.

    55555 by Monica M.


  • April C.3 words: duck fried rice! 

    55555 by April C.


  • Brian T.Sit @ bar, get lobster bernaise and eat with anything... Everything on menu is great! Burger, chop salad, wedge salad, pot roast, fries.... Anything

    55555 by Brian T.


  • James L.Sounds great I have to Give a try next time I at LA CC

    55555 by James L.


  • Lia H.Holy Water cocktail is refreshing and gigantic and totally snuck up on me. Such great retro ambiance.

    55555 by Lia H.


  • Dominique C.Melt in your mouth pot roast and a lamb shank (don't forget the marrow!) sized out of the flintsones. Both tender and delicious.

    55555 by Dominique C.


  • Kate GreenSit with Margo at the bar, have a glass of wine, potato chips w/horseradish and the pot roast. You will NOT leave disappointed.

    33333 by Kate Green


  • Vuddy T."Happy Halloween"

    55555 by Vuddy T.


  • Ryan O.Brunch recommendation

    55555 by Ryan O.


  • LA WeeklyAny place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert!

    55555 by LA Weekly


  • Jeremy H.Look out for the awful parents who allow their spoiled children to watch iPhones at full volume while eating brunch. LA parents can be embarrassing sometimes - management needs to do something

    22222 by Jeremy H.


  • Ed K.Gilt deal on brunch for 2

    55555 by Ed K.


  • Ron J.This once excellent restaurant has really fallen down and needs to shape up or be put out of its misery. Someone needs to tell the receptionists that this is no longer a really hot restaurant allowing

    22222 by Ron J.


  • Elizabeth J.Service with a major attitude. Not worth going!

    22222 by Elizabeth J.


  • Makeup Mandy J.The vert salad with shitake amazing!

    55555 by Makeup Mandy J.


  • BlackboardEatsJar's signature pot roast - need we say more?

    55555 by BlackboardEats


  • LA WeeklyFeatured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')

    55555 by LA Weekly


  • Warren J.The Sunday brunch rocks!

    55555 by Warren J.


  • Gilt CityLet “Top Chef” Master Chef Suzanne Tracht come to your home and orchestrate a three-course feast paired with hand-selected varietals: your next dinner party is in the running for fête of the year.

    55555 by Gilt City


  • LA WeeklyCome to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT

    55555 by LA Weekly


  • melanie m.the wedge salad was great. service was amazing & the filet was superb!

    55555 by melanie m.


  • LA WeeklyFeatured in LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


  • Sayaka T.The lobster sauce here is amazing!

    55555 by Sayaka T.


  • AskMenIts traditional Thanksgiving Day menu has all that you love: roasted turkey with homemade cranberry relish, cornbread and turkey sausage stuffing, and several choices for starters.

    55555 by AskMen


  • Arnold G.Char Siu Pork Chop is one of a kind!

    55555 by Arnold G.


  • Natalie B.This is not your Grandma's pot roast, and the crab deviled eggs aren't Betty Crocker's - well worth the repeat visit.

    55555 by Natalie B.


  • Tyler S.Chicken entree was disappointing, don't waste your money.

    11111 by Tyler S.


  • Brian L.Butterscotch pudding is amazing!

    55555 by Brian L.


  • Christine S.Sunday brunch at Jar - amazing Lobster Benedict and Chilaquiles! Wanna go back for dinner

    55555 by Christine S.


  • Los Angeles TimesThere's a daring lobster cocktail served in a chilled bowl with slices of green mango in a fiery lime-drenched vinaigrette.

    55555 by Los Angeles Times


  • kellie t.Oysters are delish!! Pot roast was amazing!!

    55555 by kellie t.


  • caroline w.Get the Half Dozen Oysters. They are small but delish and you can definitely eat all 6 by yourself. :)

    55555 by caroline w.


  • Brian B.Go to Jar and have the best rib-eye in Los Angeles.

    55555 by Brian B.


  • Carmen A.Looks like they have amazing steaks.

    55555 by Carmen A.


  • Tee G.You must try the crab deviled eggs for an appetizer. And the chocolate pudding for dessert otherwise you really haven't experienced Jar :)

    55555 by Tee G.


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