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Casa Cocina Y Cantina



350 S Grand Ave Two California Plaza
Los Angeles, CA 90071

View more Los Angeles restaurants

(213) 621-2249

Hours

  • Sunday: Closed
  • Monday: 11:00 am - 9:30 pm
  • Tuesday: 11:00 am - 9:30 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm

Cuisine: Bars, Mexican Restaurants

View more restaurants at exit 14a on I-10.


4.8 of 5.0 from 54 reviews


price range:$11 to $25

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Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA
  • Casa Cocina Y Cantina in Los Angeles, CA

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Casa Cocina Y Cantina Reviews

Add your review for Casa Cocina Y Cantina.

  • Drew TBlue Mule was fantastic

    55555 by Drew T


  • Michael L.Blue cow Roasted Brussels Sprouts are my favorite! Ask for no pork to make it meatless.

    55555 by Michael L.


  • Andre RNew in LA, great after work drinks

    55555 by Andre R


  • Sam SYummy all around. Get the tacos and try some of the cocktails. Or all of them. They're all wonderful.

    55555 by Sam S


  • Andrea C.What's the goddamn wifi code?

    22222 by Andrea C.


  • Connie ChiuLove sitting outdoors with a coconut porter in hand! The pork belly taco was good, but not as amazing as I imagined. They validate parking!

    55555 by Connie Chiu


  • Dimitar KShrimp tacos!

    55555 by Dimitar K


  • Karl H.Surprisingly good crispy chicken sandwich and pork belly!

    55555 by Karl H.


  • Jenny L.Seems like a corporate happy hour crowd. Nice space. Good food (chicken sliders)

    55555 by Jenny L.


  • C. P. B.Lunch cocktails. Tennessee tea!

    55555 by C. P. B.


  • Kartik S.Great single malt Scotch collection and very good food. Miso salmon was delicious!

    55555 by Kartik S.


  • Franco C.The ambiance is great the pinks eggs are incredibly tasty and the foods alright. The bolognese isn't as good as some claim but the drinks are fantastic.

    55555 by Franco C.


  • Christopher JonesThe lamb burger is really good and lunch service is fast

    55555 by Christopher Jones


  • Eve P.Pork belly tacos will make you hum your favorite tune.

    55555 by Eve P.


  • Adriaan TrouweeGreat outdoor spot, rare in dtla

    55555 by Adriaan Trouwee


  • Geron AltamiranoVietnamese chicken salad was good.. Except my chicken was obviously old and dry.

    22222 by Geron Altamirano


  • Michael L.Though the menu says shareable, the dishes I had were so good you are not going to want to share. Stay away from MY kale!

    55555 by Michael L.


  • Natalie Zappellaget the bourbon tea!

    33333 by Natalie Zappella


  • PatrickDorianne at the bar will take care of you.

    55555 by Patrick


  • Tina H.Intelligentsia coffee! Kale Caesar is delish, as is Vietnamese chx salad, beets & burrata, grilled purple cauliflower.

    55555 by Tina H.


  • Emilianos EllinasThe steak & spinach was amazing! Big props to the chef! Same goes for the short rib starter we had!

    55555 by Emilianos Ellinas


  • Kate GreenThe friendly service here is the best! Sit at the bar at lunch or outside on the patio early evening. Also... Tandoori turkey club is delish.

    55555 by Kate Green


  • Joe R.Get the Steak Sandwich. Tastes delicious! Also, ask to be seated outside late afternoon or at night. You get a great view of Downtown LA's buildings all round you.

    55555 by Joe R.


  • Diane GreenyAu top pour prendre un verre en terrasse!

    55555 by Diane Greeny


  • Anita B.Pecan old fashioned!!! Do it!!!

    55555 by Anita B.


  • LaraThree words: French Dip Sandwich. You'll thank me later.

    55555 by Lara


  • Jacqueline L.Happy hour: Mon-Fri 2:30-6:30 drinks, 4:30-6:30 food. $5 wells & select beers, $6 wines, $7 cocktails.

    55555 by Jacqueline L.


  • Abel S.Vietnamese chicken salad is excellent.

    55555 by Abel S.


  • LaMecia B.Pink devil eggs are delicious.

    55555 by LaMecia B.


  • CaitlinIf you don't get the duck wings, you're crazy!! Corn and pink eggs & ham are also quite tasty.

    55555 by Caitlin


  • Mucho C.See if you can find my MSG in the check presenters. Enjoy.

    33333 by Mucho C.


  • Kiesha C.Great place to enjoy lunch outdoors in the shade. I had the best salad of my life here. The ambiance is amazing, the service was clean and incredibly friendly, & the concept was very new-age organic!

    55555 by Kiesha C.


  • TANIAGRILLED CORN w/ CHIPOTLE SAUCE & COTIJA CHEESE... LOVE.

    55555 by TANIA


  • Phuong L.Crudite is g'damn tasty. :)

    55555 by Phuong L.


  • The B.Great menu, and awesome food.

    55555 by The B.


  • Darcy M.duck. wings.

    55555 by Darcy M.


  • James L.Vietnamese Chicken...noms!

    55555 by James L.


  • Stephanie S.French dip sandwich and pork tacos were mouth watering!

    55555 by Stephanie S.


  • Carlo d.Try the Pork Belly Bahn Mi with the CASA Margarita

    55555 by Carlo d.


  • David F.The Manhattan on tap packs a wallop!

    55555 by David F.


  • Nicole VidaurretaThe gooey cake is totally worth leaving room for!!

    55555 by Nicole Vidaurreta


  • Tasting TableTry the Tandoori Turkey Club, with cucumber-mint raita and glazed bacon on naan:

    55555 by Tasting Table


  • Rogelio SBoont amber. You must try this beer.

    55555 by Rogelio S


  • Miki R.Sit at the bar and be spoiled by Sean. The Pecan Old Fashioned ON TAP is a must try!

    55555 by Miki R.


  • Jason S.Allagash Curioux beer serving here is known as a "sampler" at any respectable bar. Overpriced.

    33333 by Jason S.


  • Victoria D.try the pecan old fashioned on tap. smooth, deep and delicious

    55555 by Victoria D.


  • Victoria D.try the BBQ brassicas - amazing, smoky flavor and cool presentation. it comes out in a paper bag that opens with a cloud of steam and smoke. charred, yummy and unexpected

    55555 by Victoria D.


  • Liam B.Best looking waitstaff I have ever seen! And the food is good too.

    55555 by Liam B.


  • AskMenBlue Cow is a confusing but gratifying scene of impressive farm-to-table cuisine served by cute and friendly plaid-shirt-clad servers/farm girls in a hip, trendy setting.

    55555 by AskMen


  • CakesSave room for the gooey butter cake (somebody's grandma's recipe). If you have a sweet tooth like me, you will not be disappointed.

    55555 by Cakes


  • Starry K.French Onion Dip Sammie ftw.. FTMFW!! If you hesitate one moment longer, I might just appear behind you and order it for myself ^^

    55555 by Starry K.


  • Caroline N.Grandma's gooey cake, which is butter cake, was really good!

    55555 by Caroline N.


  • ThrillistHave a cow, and a pig: Try the bacon confit burger topped w/ tarragon aioli 'n caramelized onion marmalade.

    55555 by Thrillist


  • Michael S.Great food, cocktails, beer and staff. Exciting new spot in Downtown LA

    55555 by Michael S.


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