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Tavern



11648 San Vincente Blvd
Los Angeles, CA 90049

View more Los Angeles restaurants

(310) 806-6464

Cuisine: American Restaurants, Bars, French Restaurants

View more restaurants at exit 55a on I-405.


4.7 of 5.0 from 86 reviews


price range:$26 to $50

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Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA
  • Tavern in Los Angeles, CA

Tavern Reviews

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  • Chloe LGenerally speaking, the ambiance here not too shabby.

    55555 by Chloe L


  • Lee W.Great food and go for the people watching, You never know who might stop by and hold court.

    55555 by Lee W.


  • EaterThis elegant Brentwood restaurant has a few egg dishes like butter-crumbled eggs with parmesan and polenta, pancakes, French toast, as well as anything from the Larder, like croissants and muffins.

    55555 by Eater


  • Tyler G.Consistently great. The steak is very well executed ๐Ÿ™Œ

    55555 by Tyler G.


  • Barb SEverything absolutely fantastic!

    55555 by Barb S


  • Ryan A.The happy hour is a great deal

    55555 by Ryan A.


  • Fletch D.Best dining room in la.

    55555 by Fletch D.


  • Sarah P.Suzanne Goin place โ€“ and it has a gorgeous back dining room. Probably going to see lots of celebrities there, but it's still low key โ€“ and classic American menu. (from a friend)

    55555 by Sarah P.


  • Benjamin GarciaHerbed fries FTW!

    55555 by Benjamin Garcia


  • Geoff R.Wait here and have a beer until your table at Sugarfish is ready.

    55555 by Geoff R.


  • Alex G.This place is the bomb, I love it!

    55555 by Alex G.


  • Starry K.#protip dressing up preppy as a mother fucker apparently is NOT a requirement for full brunch-time enjoyment here (and HOW did I miss that memo?!?) ๐Ÿ˜๐Ÿ˜ญ๐Ÿ˜

    33333 by Starry K.


  • Rich G.They charge 3% of your total bill to cover the cost of health care for their employees, their business.....not yours. Absolutely ridiculous.

    22222 by Rich G.


  • Rich G.Eggs Benedict.

    55555 by Rich G.


  • Alex G.Breakfast and Martini ' s in the evening.

    55555 by Alex G.


  • Andrew VogelThe beef short ribs fall off the bone. Delicious.

    55555 by Andrew Vogel


  • rafael balbiLove this place.

    55555 by rafael balbi


  • Alice H.Breakfast sandwiches are amazing!

    55555 by Alice H.


  • Michael H.Burger was great.

    55555 by Michael H.


  • Yvette B.The smell of fresh-baked everything hits you at the door. You can stop right there and enjoy the Larderโ€™s pretty pastries, like pain au chocolat and sticky buns.

    55555 by Yvette B.


  • Luiz P.Try the pancakes and the monkey bread... Too good to be true!!!

    55555 by Luiz P.


  • Sylvia D.Just ask and u can almost get any kind of vodka drink you could imagine #Sarah #Bartender

    55555 by Sylvia D.


  • TheYumYumFoodieThe Thunderer is an amazing bourbon based cocktail featuring "Buffalo Trace"

    55555 by TheYumYumFoodie


  • TheYumYumFoodiehouse made "Snickers" bar is to die for!

    55555 by TheYumYumFoodie


  • Eddy D.Chocolate Chip cookie

    55555 by Eddy D.


  • Stephanie S.A lovely classic and chic restaurant for brunch. Try to get a table in the atrium.

    55555 by Stephanie S.


  • Max L.Eggs Benedict are exceptional

    55555 by Max L.


  • Emily SFarro w sweet pots, roasted beets, evolo nero--yummy!!

    55555 by Emily S


  • Nicole A.Loved the Butter-Crumbed Eggs with Parmesan, Polenta and Arugula. Very well done with a liquid yolk.

    55555 by Nicole A.


  • Naz G.Been here a ton of times so i decided to host my work holiday dinner here..most of us had the Beramundi..amazing!

    33333 by Naz G.


  • Michelle K.Get the snickers bar!

    33333 by Michelle K.


  • Daisy K.Cool atmosphere but crappy service at the bar... Even when it's not busy.

    33333 by Daisy K.


  • Hanaeverything is too die for. highlights include of course the devil's chicken, bacon-wrapped dates, and snickers bar dessert

    55555 by Hana


  • Dee A.Very rich croissant! Yummy

    55555 by Dee A.


  • Rachel M.Come for brunch for less of a crowd. Loved the Bacon-Wrapped Dates from the Larder, small and snackable. The Benedict here comes with proscuitto, a gruyere hollandaise and house made toast - amazing.

    55555 by Rachel M.


  • Kalika Y.Try the snapper with green rice! Incredible!

    55555 by Kalika Y.


  • Alli F.Amazing food get the rocky road sundae!

    55555 by Alli F.


  • Christy C.They are not good about catering to food allergies. Great atmosphere though.

    55555 by Christy C.


  • Luke Lukash M.the most epic walk through

    55555 by Luke Lukash M.


  • Tina H.Great pastries

    55555 by Tina H.


  • Olga V.best brunch in Los Angeles!!!!

    55555 by Olga V.


  • Alex W.They have the best happy hour here and it's so convenient to me since I don't have to drive there it's right behind my beach apt

    55555 by Alex W.


  • Lindsey C.The devils chicken and snickers bar dessert are a must try! Delish!

    55555 by Lindsey C.


  • Christine J.Best place to steal a baby

    55555 by Christine J.


  • Carly J.Larder Cobb = best salad of all time (red/golden beets, avocado, butternut squash, chickpeas, tomatoes, endive & lettuce perfection)

    55555 by Carly J.


  • Alex G.Sit in the back tables located by couches

    33333 by Alex G.


  • Brittany L.The snickers bar for dessert is amazing! Sit outside in the back patio for lunch

    55555 by Brittany L.


  • Chispita B.El Summer angeleno sandwich estรก fenomenal, tiene burrata fresca y berenjena.

    55555 by Chispita B.


  • Simple F.Duck charcuterie, squash blossoms with crab, pork, definitely get the chowder.

    55555 by Simple F.


  • kevin d.Devil's chicken is fantastic. Just fantastic. For a starter, consider the escarole salad if it's on the menu.

    55555 by kevin d.


  • Leyla F.We had a salty, oily, overcooked, mush of a meal and painfully slow, inattentive service. I couldn't have been more disappointed.

    11111 by Leyla F.


  • Amy T.great happy hour: wine $5 per glass and specialty cocktails (including my fave 'tavern on the green') at $8. you can even order inexpensive bar food for an early dinner.

    55555 by Amy T.


  • Scott A.Brisket hash is quite good but a bit heavy. Salmon lox is likely the best I've had. Great brunch spot.

    55555 by Scott A.


  • JabinThe crab salad on the lunch menu is amazing...

    55555 by Jabin


  • Katie J.ask to be seated in the garden

    33333 by Katie J.


  • A.J. B.enjoy some serious bar food! Pleasantly surprised!

    55555 by A.J. B.


  • Miki R.Get the homemade snicker's bar!

    55555 by Miki R.


  • Chris S.Brunch here is great. Book into the garden.

    55555 by Chris S.


  • Miki R.Snickers Bar = thebombdotcom

    55555 by Miki R.


  • Salim M.The devils chicken is redonkulous

    33333 by Salim M.


  • Kaelan N.The service/waiters are extremely slooooooow! Kind of overpriced as well...

    22222 by Kaelan N.


  • Judy L.I love the French sandalwood liquid hand soap in the restroom - so much so that I washed my hands twice!

    33333 by Judy L.


  • Thomas G.President Obama had dinner here April 21, 2011. Ask your server what he had and toast America!

    55555 by Thomas G.


  • Bon Appetit MagazineVoted as one of the best places for bar food in America - try anything!

    55555 by Bon Appetit Magazine


  • J.D.Homemade Snickers bar

    55555 by J.D.


  • krisha m.order the snickers bar for dessert. it's the micheal jordan of desserts like our bartender said.

    55555 by krisha m.


  • The Bailey Gardiner TeamAsk to be seated in the back room. And, the devil's chicken is a must!

    55555 by The Bailey Gardiner Team


  • Laura K.Butternut Squash soup can be made vegan upon request- so good!

    55555 by Laura K.


  • DailyCandySit in the cozy bar and get access to the full dining room menu plus burger/bar menu in a more laid-back atmosphere.

    55555 by DailyCandy


  • FoodspottingTry the Eggs Benedict and spot it on Foodspotting!

    55555 by Foodspotting


  • Debbie B.Must have: Nicoise sandwich...A little taste of Provence!

    55555 by Debbie B.


  • EBgreat local/farm to table menu. Eric is a terrific bartender.

    55555 by EB


  • Douglas B.Crab and corn fritters and Turkey burgers w Tomato confit mixed in to keep them moist @ the Bar.

    55555 by Douglas B.


  • Paige F.In the cafe, try the Honeycomb chocolate thingy. So good. This place is the most perfect cafe ever!!

    55555 by Paige F.


  • SaraThe sandwiches to go are super yummy

    55555 by Sara


  • Jennifer S.best chocolate chip cookies in town, make sure you get the chewy ones. also the white bean soup is amazing but they don't have it that often.

    55555 by Jennifer S.


  • Los Angeles TimesThe pork burgers are served in the bar -- juicy patties dressed up with Manchego cheese. Most main courses are under $30. Maybe, though, you just want to stick with the starters and desserts.

    55555 by Los Angeles Times


  • Michael N.Ask for Michael as your server and mention foursquare, he'll hook you up with something!

    55555 by Michael N.


  • Sohayl Z.The "Devil's Chicken" is awesome. If there for lunch get "The American in Paris" or "The Pilgrim" both great sandwiches.

    55555 by Sohayl Z.


  • Eric P.The coffee and pastries in the morning there are great and a nice respite from the crowded and noisy nearby coffee shops.

    55555 by Eric P.


  • Michael P.Tito's Bloody Mary is excellent.

    55555 by Michael P.


  • D. F.Snicker bar desert pretty special

    55555 by D. F.


  • Jason Z.Pumpkin Pancakes are some of the best I've had.

    55555 by Jason Z.


  • Jason Z.Persimmon Margarita!!!!

    55555 by Jason Z.


  • David FleischmanGood for coffee and sweets. But the food is Very French.

    55555 by David Fleischman


  • AmandaPink champagne yayyy

    55555 by Amanda


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