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7360 Beverly Blvd
Los Angeles, CA 90036

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(323) 933-5300

  • Sun - 10:00am - 11:00pm
  • Mon - Thu 6:00pm - 11:00pm
  • Fri 6:00pm - 1:00am
  • Sat 10:00am - 1:00am

Cuisine: American Restaurants, Mexican Restaurants, Spanish Restaurants


4.6 of 5.0 from 28 reviews

price range:$26 to $50

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Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA
  • Playa in Los Angeles, CA

Playa Reviews

Add your review for Playa.

  •  Creative ׳Japanexican©' (my word) cuisine with a great cocktail program. Enjoy.

    55555 by Mucho C.

  •  It's really all about the cocktails here since they dropped the "urban violence" theme.

    33333 by Jen Pollack B.

  •  I recommend the Hamachi Tartare Cones. Made with yellow tail, black cobra chiles, pac choi salad, miso, sesame oil and black sesame seeds. DELICIOUS!

    55555 by LauraHuntStyle

  •  Whatever it once was, it's over. This Mexicali-inspired Chinese kick doesn't work. The insultingly huge Sedlar plates paired with teeny portions are sometimes acceptable. But not with insipid food.

    33333 by Peter J.

  •  A new neighborhood restaurant, Playa wraps up a myriad influences and mixing them up with world cuisines in tasty maize cakes. Its fusion fare that really reflects the multicultural quilt of the city.

    55555 by ThePurplePassport.com

  •  Try the absurdly good Mediterranean “maize cake” with lamb meatballs, capers, olives and feta:

    55555 by Tasting Table

  •  Don't go here if you are hungry. Our food took forever. It's like a Tapa's place. You have to order a few plates to get full. Make sure you have a few hours to do this dinner.

    33333 by Elle M.

  •  Locals night Mon-Fri 5:30-7:30pm. 1/2 off apps and discounted cocktails at the bar!

    55555 by Caroline O.

  •  Super solid brunch. Huevos polenta, duck hash, blue corn muffins and waffles are a must. You won't be disappointed.

    55555 by Caleb C.

  •  Best bloody maria ever

    55555 by Katsuji T.

  •  Ask for the Art as an Appetizer Secret Menu. Featuring a 3 course meal & cocktails inspired by art pieces & exhibits from PST designed by Chef Sedlar, Ron Cooper & Julian Cox. Avail until 3/31/12

    55555 by Pacific Standard Time

  •  From now until March 31, 2012, a secret menu will be available to guests with proof of admission to any of Pacific Standard Time’s Exhibitions and guests who ask for the secret menu.

    55555 by Taste Terminal

  •  Get the blue corn muffins! Wait time is ridiculous though and service wasn't great today :/

    33333 by Steph S.

  •  Waffle with jalapeños and the duck hash is the perfect getting released from prison breakfast.

    55555 by Rob H.

  •  The lobster is delicious. Try anything with lobster. Drinks are STRONG.

    55555 by Vicki H.

  •  Featured in WhereLA.com's "Where to Brunch in LA." "Innovative menu includes: jalapeño-studded waffles w/piloncillo-pepita salsa, New Mexico red chile tamales & huevos rancheros w/chipotle béarnaise."

    55555 by Where Los Angeles Magazine

  •  Order a cocktail. You are in the capable hands of professionals. Let them work their magic. You may thank me later...

    55555 by DAN C.

  •  Streetfighter: Golden-hued and rich. The color comes from turmeric and plays nicely off the richness from coconut cream and the sweet tartness from a burst of pineapple and a hint of aromatic mint.

    55555 by Serious Eats

  •  Sweet corn flan, Tortilla imprinted with edible flowers, Maize cake with liquid nitrogen, Hope Floats, A Diving Bell, A Beer and a Ball

    55555 by Tammy Z.

  •  Sun - Wed: 5:30 pm - 12:00 amThu - Sat: 5:30 pm - 1:00 amSat - Sun: 10:00 am - 2:00 pm

    33333 by Teena B.

  •  Street parking is hard to find. Valet is $6.50.

    55555 by Teena B.

  •  "The discovery of a new dish... does more for human happiness than the discovery of a new star." Read the rest of Jonathan Gold's article on Playa below (click More Info).

    33333 by LA Weekly

  •  The Andalusian cocktail is TDF. Sit at the bar!

    55555 by Kitty L.

  •  "A Oaxacan The Clouds" is my new fave drink in LA. Mezcal, roasted farm tomatoes on top.

    55555 by Josh R.

  •  This new shared-plate LA Latin-fusion spot is great for a date, but don't be surprised if you don't want to share the "Spice Trade": double aged rum/ galangal/ kaffir lime tincture/ bitter lemon.

    55555 by Thrillist

  •  Octo Palm and the Arroz con Pato are a must order

    55555 by Eric B.

  •  Ask for Scotch so you can watch the bartender climb the ladder since it's on the top shelf.

    55555 by Caroline O.

  •  An Andalusian: 3 Ways is a reposado tequila-based cocktail, made with a different sherry and twist, depending on whether you have it before, during or after your meal.

    55555 by ThirstyinLA

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