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Pampas Grill



6333 W 3rd St # 618
Los Angeles, CA 90036

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(323) 931-1928

Hours

  • Monday: 10:30 am - 9:00 pm
  • Tuesday: 10:30 am - 9:00 pm
  • Wednesday: 10:30 am - 9:00 pm
  • Thursday: 10:30 am - 9:00 pm
  • Friday: 10:30 am - 9:00 pm
  • Saturday: 10:30 am - 9:00 pm
  • Sunday: 10:30 am - 8:00 pm

Cuisine: Brazilian Restaurants


4.8 of 5.0 from 71 reviews

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Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA
  • Pampas Grill in Los Angeles, CA

Pampas Grill Reviews

Add your review for Pampas Grill.

  • Lau GVale la pena la fila, la carne de muy buen sabor.

    55555 by Lau G


  • Melissa NashThe garlic beef, cheesy biscuits, and bacon wrapped chicken are all great!

    55555 by Melissa Nash


  • Tiago APreço bom. 15 a 18. Buffet + churras como no Brasil. Gostei muito

    55555 by Tiago A


  • Lilian K SÓtima comida. Picanha e guaraná autênticos. Preço razoável para os padrões americanos. Fica em uma praça de alimentação a céu aberto. Tem mesas, mas em dias frios fica um pouco desconfortável.

    55555 by Lilian K S


  • BaileyI love churrascaria! This is pretty good and affordable. They've got a pretty nice selection of meats. It's like a buffet. Tip: if you park in The Grove parking lot you should get parking validated.

    55555 by Bailey


  • Chris C.Put some Yucca Flour on your rice, it's MAGIC!!

    55555 by Chris C.


  • Jun TMeatballs weigh a lot so avoid those

    33333 by Jun T


  • Eduardo EOmida gostosa e churrasco excelente, tempero da carne só com sal grosso!!

    55555 by Eduardo E


  • Katerina👑🔨💍 I.Great meat selection but slow service. Get the yucca fries

    55555 by Katerina👑🔨💍 I.


  • Anna Victoria mThe meat and pao de queijo are great!

    55555 by Anna Victoria m


  • Glarence ZhaoSo much succulent meat, get as much as you can

    55555 by Glarence Zhao


  • Diego RSinceramente? Um paraíso! Já não aguentava mais comer Ovo, Bacon e Panqueca... 😭

    55555 by Diego R


  • Charles T OWas brought a small plate of food from Pampas Grill. It was great! Not too overcooked or greasy. Just great!

    55555 by Charles T O


  • Chris H.If you're doing the meats, be prepared for a very salt meal.

    33333 by Chris H.


  • Ra ABrazilian BBQ from Pampas Grill (sold by weight)

    55555 by Ra A


  • Jose O.Very good and great price. Try the picanha!

    55555 by Jose O.


  • Ben Z.Make sure to get pão de queijo, labeled as "cheese bread." It's a Brazilian staple!

    55555 by Ben Z.


  • Tatiana CDelicious Brazilian BBQ! U pay by pound so, you won't expend 50 bucks as in Fogo de Chão and even will taste juicy meats as picanha (top sirloin) and lamb. Try black bean and farofa too, really yummi!

    55555 by Tatiana C


  • VitaminJeff™Picanha FTW!

    55555 by VitaminJeff™


  • Luisa Falcão Vazamazing churrasco! the meat was on point, rice and beans and farofa were super authentic! and its cheap!

    55555 by Luisa Falcão Vaz


  • Christopho L.Spicy chicken, medium rare sirloin with little packets of spicy sauce. Go upstairs of the Farmer’s market. It’s often crowded. Go before noon, between 3 PM and 6 PM! Cheese balls!

    55555 by Christopho L.


  • LeandroAchei esse oásis nos Estados Unidos, depois de 10 dias comendo hambúrguer nada como um feijãozinho com arroz, farofa e churrasco !!!! Os atendentes são muito simpáticos, em especial o Tony.

    55555 by Leandro


  • Justin O.This place is pay by the pound. The grilled meats are excellent especially the sausage and lamb. And remember but yuca powder on the beans. Make sure to get the hot sauce.

    55555 by Justin O.


  • Ashley CTop Sirloin is great!!!!

    55555 by Ashley C


  • Rj S.The best eatery in farmers market. You get to pick n choose whatever you want to your liking!

    55555 by Rj S.


  • Fernando GobboEstando nos EUA Ótimo para matar a saúdes das Churrascarias do Brasil

    55555 by Fernando Gobbo


  • Leah T.Incredible food...the meat is killer and the fried plantains rounded out an extraordinary meal!

    55555 by Leah T.


  • Kevin RLamb, chicken

    55555 by Kevin R


  • George H.Top sirloin, sausages and everything else!

    55555 by George H.


  • Salih Al SubaiHidden heaven of meat.. Stack up Garlic-anything (Beef or Chicken) with mash-potato and ENJOY

    55555 by Salih Al Subai


  • Noel C.The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.

    55555 by Noel C.


  • Ilusha ZaritskiyTop billing goes to sirloin cap. With honorable mention to top sirloin. Always medium rare. Go easy on the salad bar and sides because the meal is charged by weight, but load up on the cheese bread.

    33333 by Ilusha Zaritskiy


  • Anna ABest picanha in town!

    55555 by Anna A


  • RosanaBest food its fresh and fast taste like real brazilian food 👍👏👌

    55555 by Rosana


  • Jay S.A dream come true: pick what you want from impeccably kept salads and hot table, add the meat you want...and pay about $9.50 per pound. How often can you get churrascaria for $20 or less????

    55555 by Jay S.


  • Janis C.OMG! Their fried sweet plantains are awesome!

    55555 by Janis C.


  • H Gulcin ASirloin cap amazing ;))

    55555 by H Gulcin A


  • Ross S.Don't fall for the carbs! All meat, all the time here! PS: the garlic steak is REALLY garlic-ey

    55555 by Ross S.


  • Jason K.Pork tenderloin is tasty

    55555 by Jason K.


  • Los AngelesDon’t miss the tender, juicy, super-beefy picanha with its salty, caramelized crust.

    55555 by Los Angeles


  • Jocelyn U.Sirloin cap = bomb. Garlic steak = bomb. Roasted plantains = bomb.

    55555 by Jocelyn U.


  • Jocelyn U.Good quality meat. Pay per weight. If you get only meat, it's expensive, so be sure to grab at least one non-meat item. Very popular, so it's very busy. No fountain drinks. They take cash or card.

    55555 by Jocelyn U.


  • Deer L.goooood, really noce

    55555 by Deer L.


  • Lisa W.Best cuts of meat: sirloin cap, lamb and garlic beef! Collard greens, potato salad and plantains were delicious!

    55555 by Lisa W.


  • Avradeep C.Garlic beef was v good!

    55555 by Avradeep C.


  • Seonhai LJust great foods

    55555 by Seonhai L


  • Richard T.Spicy chicken and sirloin cap are the meats to get!

    55555 by Richard T.


  • Ivan LGo with garlic beef and top sirloin. Line is well worth the wait!

    55555 by Ivan L


  • RYOONKON AMy favorites are garlic beef and lamb leg.

    55555 by RYOONKON A


  • Adrienne A.Amazing Brazillian food! Worth waiting in line for :)

    55555 by Adrienne A.


  • Alejandro L.The best and least expensive steak dinner you can get in LA!

    55555 by Alejandro L.


  • TatianaThis is my favorite Brazilian restaurant of all time. The food is cooked fresh & the seasoning is on point! It's good to try a little of everything (:

    55555 by Tatiana


  • Alejandro L.If your at the Farmers Market and hungry just follow your nose, it doesn't lie and you'd be stupid to pass up the Picahna!

    33333 by Alejandro L.


  • Julie M.A must if dining at the Farmers Market! Texas de Brazil for less than a fraction of the price.

    55555 by Julie M.


  • Ashley L.Garlic chicken is mouth watering....even if you don't plan to get a full meal just try the chicken!

    55555 by Ashley L.


  • Abilene L.Chickens are dry.

    22222 by Abilene L.


  • mishkayummiest lunch spot!

    55555 by mishka


  • Maki R.SIRLOIN TOP! CHEESE BALLS

    55555 by Maki R.


  • Jamie C.garlic beef and lamb is the must!!!

    55555 by Jamie C.


  • Filippo P.Try cheese bread, awesome!

    55555 by Filippo P.


  • Aaron H.Mmmmm garlic chicken...

    55555 by Aaron H.


  • Eric G.I wish there was a Pampas Grill in DTLA..... amazing food.

    55555 by Eric G.


  • Calvin L.The sirloin so good!

    55555 by Calvin L.


  • sara B.The top sirloin with the salad is amazing

    55555 by sara B.


  • Elizabeth R.Cute boy cashier makes the food even tastier :D

    55555 by Elizabeth R.


  • Pamela O.The plantains are to die for.

    55555 by Pamela O.


  • Mike A.Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.

    55555 by Mike A.


  • Dennis JThe Cap Sirloin is a must try!

    55555 by Dennis J


  • Jen C.Always a line but well worth it! I like the sirloin and garlic chicken :)

    55555 by Jen C.


  • mikeeGet the Sirloin Cap and Lamb.

    55555 by mikee


  • Ming-O-Matic C.spicy chicken

    55555 by Ming-O-Matic C.


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