Pampas Grill

Pampas Grill Reviews

Add your review for Pampas Grill.

• Vale la pena la fila, la carne de muy buen sabor.

  by Lau G

  
  

• The garlic beef, cheesy biscuits, and bacon wrapped chicken are all great!

  by Melissa Nash

  
  

• Preço bom. 15 a 18. Buffet + churras como no Brasil. Gostei muito

  by Tiago A

  
  

• Ótima comida. Picanha e guaraná autênticos. Preço razoável para os padrões americanos. Fica em uma praça de alimentação a céu aberto. Tem mesas, mas em dias frios fica um pouco desconfortável.

  by Lilian K S

  
  

• I love churrascaria! This is pretty good and affordable. They've got a pretty nice selection of meats. It's like a buffet. Tip: if you park in The Grove parking lot you should get parking validated.

  by Bailey

  
  

• Put some Yucca Flour on your rice, it's MAGIC!!

  by Chris C.

  
  

• Meatballs weigh a lot so avoid those

  by Jun T

  
  

• Omida gostosa e churrasco excelente, tempero da carne só com sal grosso!!

  by Eduardo E

  
  

• Great meat selection but slow service. Get the yucca fries

  by Katerina👑🔨💍 I.

  
  

• The meat and pao de queijo are great!

  by Anna Victoria m

  
  

• So much succulent meat, get as much as you can

  by Glarence Zhao

  
  

• Sinceramente? Um paraíso! Já não aguentava mais comer Ovo, Bacon e Panqueca... 😭

  by Diego R

  
  

• Was brought a small plate of food from Pampas Grill. It was great! Not too overcooked or greasy. Just great!

  by Charles T O

  
  

• If you're doing the meats, be prepared for a very salt meal.

  by Chris H.

  
  

• Brazilian BBQ from Pampas Grill (sold by weight)

  by Ra A

  
  

• Very good and great price. Try the picanha!

  by Jose O.

  
  

• Make sure to get pão de queijo, labeled as "cheese bread." It's a Brazilian staple!

  by Ben Z.

  
  

• Delicious Brazilian BBQ! U pay by pound so, you won't expend 50 bucks as in Fogo de Chão and even will taste juicy meats as picanha (top sirloin) and lamb. Try black bean and farofa too, really yummi!

  by Tatiana C

  
  

• Picanha FTW!

  by VitaminJeff™

  
  

• amazing churrasco! the meat was on point, rice and beans and farofa were super authentic! and its cheap!

  by Luisa Falcão Vaz

  
  

• Spicy chicken, medium rare sirloin with little packets of spicy sauce. Go upstairs of the Farmer’s market. It’s often crowded. Go before noon, between 3 PM and 6 PM! Cheese balls!

  by Christopho L.

  
  

• Achei esse oásis nos Estados Unidos, depois de 10 dias comendo hambúrguer nada como um feijãozinho com arroz, farofa e churrasco !!!! Os atendentes são muito simpáticos, em especial o Tony.

  by Leandro

  
  

• This place is pay by the pound. The grilled meats are excellent especially the sausage and lamb. And remember but yuca powder on the beans. Make sure to get the hot sauce.

  by Justin O.

  
  

• Top Sirloin is great!!!!

  by Ashley C

  
  

• The best eatery in farmers market. You get to pick n choose whatever you want to your liking!

  by Rj S.

  
  

• Estando nos EUA Ótimo para matar a saúdes das Churrascarias do Brasil

  by Fernando Gobbo

  
  

• Incredible food...the meat is killer and the fried plantains rounded out an extraordinary meal!

  by Leah T.

  
  

• Lamb, chicken

  by Kevin R

  
  

• Top sirloin, sausages and everything else!

  by George H.

  
  

• Hidden heaven of meat.. Stack up Garlic-anything (Beef or Chicken) with mash-potato and ENJOY

  by Salih Al Subai

  
  

• The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.

  by Noel C.

  
  

• Top billing goes to sirloin cap. With honorable mention to top sirloin. Always medium rare. Go easy on the salad bar and sides because the meal is charged by weight, but load up on the cheese bread.

  by Ilusha Zaritskiy

  
  

• Best picanha in town!

  by Anna A

  
  

• Best food its fresh and fast taste like real brazilian food 👍👏👌

  by Rosana

  
  

• A dream come true: pick what you want from impeccably kept salads and hot table, add the meat you want...and pay about $9.50 per pound. How often can you get churrascaria for $20 or less????

  by Jay S.

  
  

• OMG! Their fried sweet plantains are awesome!

  by Janis C.

  
  

• Sirloin cap amazing ;))

  by H Gulcin A

  
  

• Don't fall for the carbs! All meat, all the time here! PS: the garlic steak is REALLY garlic-ey

  by Ross S.

  
  

• Pork tenderloin is tasty

  by Jason K.

  
  

• Don’t miss the tender, juicy, super-beefy picanha with its salty, caramelized crust.

  by Los Angeles

  
  

• Sirloin cap = bomb. Garlic steak = bomb. Roasted plantains = bomb.

  by Jocelyn U.

  
  

• Good quality meat. Pay per weight. If you get only meat, it's expensive, so be sure to grab at least one non-meat item. Very popular, so it's very busy. No fountain drinks. They take cash or card.

  by Jocelyn U.

  
  

• goooood, really noce

  by Deer L.

  
  

• Best cuts of meat: sirloin cap, lamb and garlic beef! Collard greens, potato salad and plantains were delicious!

  by Lisa W.

  
  

• Garlic beef was v good!

  by Avradeep C.

  
  

• Just great foods

  by Seonhai L

  
  

• Spicy chicken and sirloin cap are the meats to get!

  by Richard T.

  
  

• Go with garlic beef and top sirloin. Line is well worth the wait!

  by Ivan L

  
  

• My favorites are garlic beef and lamb leg.

  by RYOONKON A

  
  

• Amazing Brazillian food! Worth waiting in line for :)

  by Adrienne A.

  
  

• The best and least expensive steak dinner you can get in LA!

  by Alejandro L.

  
  

• This is my favorite Brazilian restaurant of all time. The food is cooked fresh & the seasoning is on point! It's good to try a little of everything (:

  by Tatiana

  
  

• If your at the Farmers Market and hungry just follow your nose, it doesn't lie and you'd be stupid to pass up the Picahna!

  by Alejandro L.

  
  

• A must if dining at the Farmers Market! Texas de Brazil for less than a fraction of the price.

  by Julie M.

  
  

• Garlic chicken is mouth watering....even if you don't plan to get a full meal just try the chicken!

  by Ashley L.

  
  

• Chickens are dry.

  by Abilene L.

  
  

• yummiest lunch spot!

  by mishka

  
  

• SIRLOIN TOP! CHEESE BALLS

  by Maki R.

  
  

• garlic beef and lamb is the must!!!

  by Jamie C.

  
  

• Try cheese bread, awesome!

  by Filippo P.

  
  

• Mmmmm garlic chicken...

  by Aaron H.

  
  

• I wish there was a Pampas Grill in DTLA..... amazing food.

  by Eric G.

  
  

• The sirloin so good!

  by Calvin L.

  
  

• The top sirloin with the salad is amazing

  by sara B.

  
  

• Cute boy cashier makes the food even tastier :D

  by Elizabeth R.

  
  

• The plantains are to die for.

  by Pamela O.

  
  

• Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.

  by Mike A.

  
  

• The Cap Sirloin is a must try!

  by Dennis J

  
  

• Always a line but well worth it! I like the sirloin and garlic chicken :)

  by Jen C.

  
  

• Get the Sirloin Cap and Lamb.

  by mikee

  
  

• spicy chicken

  by Ming-O-Matic C.