Vintage Brewing Company
4.6 of 5.0 from 36 reviews
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Vintage Brewing Company Reviews
I look fwd to two seasons. Mid fall and winter. When 2 of my fav brew are available.
by Jen N.
Marc is a fantastic waiter, ask for him if you get a chance!
by Nathan H.
Upper management is hypocritical and non-understanding. Hope for a great SERVER or HOSTESS and enjoy the ride!
by Uriah B.
The women looks spectacular here
The Jack Kerouac is a damn find use if their ginger beer.
by AB M.
excellent beers. good food, good banquet catering staff
by Paul B.
The best tater tots!
by James H.
Try the Mac and cheese, but be warned it has a kick!
by Kari S.
They frequently have great live music that fits the ambiance.
by Natalie R.
friday's fish fry cod is huge! huge!!! one really will do. "tartar sauce" is more dill.
by jennifer e.
Try the Hibiscus ale.
by Chad S.
Our guru of brew, Robin Shepard, recommends the Gratzer, a Polish beer made with oak-smoked malt.
by Isthmus TheDailyPage.com
The brand new outdoor patio is purty nice... even more so than the old patio... which was considered purty nice itself back in the day.
by Mark R.
Their new patio is nice! One of my new favorite ways to enjoy a Wisconsin Summer!!!
by K. D.
Excellent beer and food specials. The BBQ sampler is excellent when the smoker is going out back. The nachos with shredded pork are a meal unto themselves.
by BD K.
Black and blue burger. Breakfast of champs:-)
by Gavin H.
The Homegrown Burger is awesome. Who would have thought to put apples in a burger?!
by Jessica M.
There are no windows in the main dining room, and if you want a drink outside, you have to order at the bar and bring it out! Dark and depressing if you're here for lunch on a sunny day.
by Huan-Hua C.
Sample the Rhine Heights -a silver and bronze medal winner in the 2012 World Beer Cup.
by Wisconsin State Journal
Ginja ninja is awesome. I had it at the cask ale fest yesterday for madison craft beet week.
by Mary Kate D.
Best BBQ I've ever had! (and im from Texas) Highly recommended! And the Palindrome Pale Ale rocks!
by Paul S.
$2.50 taps on Monday as of 2/20/12. Great craft beer at even better prices.
Not getting a Grilled Cheese Cheeseburger is a cardinal sin in the eyes of the Flying Spaghetti Monster.
by Drew R.
The last 2 times I was here they served flat beer. The burgers are cheaper than they used to be because they've become smaller. The service was awful and my food was under-cooked during my last visit.
by Amanda C.
If you don't get the Grilled Cheese Cheeseburger, you're making a huge mistake...
by Drew R.
Tiger burger and hog wings are to die for! Be prepared for leftovers.
by Sam B.
Tiger burger is amazing! I couldn't finish all of it, only half
by Delonda J.
The tiger burger is awesome. $3 taps on Thursday along with karaoke. Can't beat that
by Andy C.
The Better Off Red is one of my favorite beers in the world! The Pulled Pork is above average. Pass on the Fish N' Chips... they only give you one piece. Free blues and $3 whiskey on Wednesdays.
by Brett R.
The Better Off Red is one of my favorite beers in the world! Pull Pork is above average. Pass on the Fish N' Chips, they only give you peace. Free blues and $3 whiskey on Wednesdays.
by Brett R.
The outdoor patio is purty nice.
by Captain Nemo t.
Try the meatloaf sammich... A+
The outdoor patio is quite sufficient
by 3 Eyed S.
Arguably the best fish fry in town. Amazing beer. Always remember to ask, "What's on Cask?"
by Blake R.
You must get the grilled cheese cheeseburger. You're life will not be complete without it.
by Drew R.
Ask about the Nightly drink specials and the Great beer they brew. The food is awsome too!
by Anthony S.
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