Chicken and the Egg

Chicken and the Egg Reviews

Add your review for Chicken and the Egg.

• No longer has bottomless mimosas on the weekends but still cheap per glass mimosas (now with different flavors). Great fried chicken and waffles

  by Milan P.

  
  

• I loved the fried green tomatoes! The levels of flavor was simply amazing. I had the afternoon nap and my friend had the breakfast poutine. Both were absolutely delicious.

  by Pattic P

  
  

• Food was good, coffee was weak.

  by Andrea L.

  
  

• Grits, waffles and the short rib was unbelievable!

  by Misha McGinley

  
  

• Worst restaurant ever.

  by Sheri D

  
  

• Chicken and Waffles

  by CJ G

  
  

• You can get a bad meal in this place......everything is consistent......Always!

  by Sean W

  
  

• Decent food and service.

  by M. D. M

  
  

• I wanted to love this place, but all three tea I've been the food has been awful. :-(

  by Sheri D

  
  

• Brunch is best! The eggs benedict, chicken and french toast, and biscuits and gravy are all out of this world.

  by Angela W.

  
  

• Wonderful place to get brunch. Friendly staff. Quiet atmosphere. Great food! Would go back again!

  by Lizzy T.

  
  

• Kids eat free Tuesday, 1/2 price bottle of wine Wednesday, $24 couples meals (appetizer, meal, & dessert) Thursday...yum!

  by Theresa B.

  
  

• Very disappointing Bloody Mary. Stick with the mimosas.

  by Matthew B.

  
  

• Great specials! 1/2 price bottles of wine on Wednesdays. 2 for $25 on Thursdays (1 app, 2 entrees, 1 dessert).tasty farm to table food. Love the ambiance and service here.

  by KimT

  
  

• The food is amazing. Go try this restaurant. We need more like this in Marietta!

  by Justin P.

  
  

• Their signature dish – Georgia Shrimp and Grits – features Gouda grits with a charred corn relish, Andouille sausage, fennel, and blistered tomato, all lightly bathed with a low country drizzle.

  by Atlanta Eats TV

  
  

• A fav to us. Short ribs, shrimp and grits and fried oysters top our list. Every meal is great here but we much prefer dinner to brunch

  by Alex R.

  
  

• This place was amazing! First time here and loved it. Everything was great but the meatloaf, creamed corn, mac n cheese and green beans were AMAZING!

  by Marion S.

  
  

• Bottomless mimosas?! Wha wha?

  by Gwen C.

  
  

• Chicken came before the eggs

  by Paul V.

  
  

• Love their brunch! Also, Rachel is their best server!!!

  by Amanda J.

  
  

• Very good place to eat. Has a lot of variety. (4 of 4 petals via Fondu)

  by Dan B.

  
  

• Unfortunate move by the manager: Sold out of the one Chardonnay sold by the glass, and told me that even though I just wanted one glass, I would have to purchase a $52 bottle of wine. No, thank you.

  by Cindy M.

  
  

• The butter bean hummus is awesome!!!

  by Sherion N.

  
  

• Great food and service!

  by DiAnn S.

  
  

• The hash brown casserole is superb.

  by Greg C.

  
  

• Try the Peruvian Sidecar!!!! It's AMAZING!!!

  by Amanda W.

  
  

• Both the service and the food have always been worth going back for. I love the fact that the menu changes with the season, so they are able to use the freshest produce available.

  by Katherine

  
  

• Food was excellent. Service was mediocre. Hummus, sweet potato salad, shrimp & grits was delicious! Cons: The food was actually too hot & the cappuccino afterwards was not hot enough. Good dinner.

  by Stefanie B.

  
  

• $8 bottomless mimosas, yes, please!

  by Trish C.

  
  

• Fried green burger is insane

  by Casey S.

  
  

• The fried green tomatoes are heaven, and the cocktails are al very yummy!

  by Kristin M.

  
  

• Courtney is the best bartender!

  by Courtney A.

  
  

• Great service...ask for Audrey. She is the perfect server :)

  by Tiffany W.

  
  

• Order the short ribs!! So yummy!

  by Kimberly K.

  
  

• Third times the charm

  by PJ T.

  
  

• Fried chicken gives JCT a run for its money...

  by George J.

  
  

• Hopefully one of the best modern southern food restaurants to be :)

  by Chetan B.