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The Forge



432 W 41st St
Miami Beach, FL 33140

View more Miami Beach restaurants

(305) 538-8533

  • Sun - Thu 6:00pm - 12:00am
  • Fri - Sat 6:00pm - 1:00am

Cuisine: Coffee and Tea, French Restaurants, Most Romantic Restaurants, Steak Restaurants


4.6 of 5.0 from 80 reviews


price range:more than $50

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The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL
  • The Forge in Miami Beach, FL

The Forge Reviews

Add your review for The Forge.

  • blanca reviewThe calamari was greasy, the ahi was burnt and seemingly old, and when I ordered a drink, they brought me something I didn't order instead. The service was rude, and after we were seated, we were relocated in the middle of our first course for no evident reason. If you're just in the mood to spend money, go to Tantra or Pearl instead- there at least you get what you pay for, the staff is extra friendly, and the atmospheres are simply better. I would have honestly preferred Taco Bell over The Forge.

    55555 by blanca


  • blanca reviewThe calamari was greasy, the ahi was burnt and seemingly old, and when I ordered a drink, they brought me something I didn't order instead. The service was rude, and after we were seated, we were relocated in the middle of our first course for no evident reason. If you're just in the mood to spend money, go to Tantra or Pearl instead- there at least you get what you pay for, the staff is extra friendly, and the atmospheres are simply better. I would have honestly preferred Taco Bell over The Forge.

    11111 by blanca


  • blanca reviewIf you want a classy atmosphere, exceptional service, and quality food, this restaurant is the place to go. It is an unforgettable dining experience! It is upscale dining at its best. I absolutely love this restaurant.

    55555 by blanca


  • blanca reviewIf you want a classy atmosphere, exceptional service, and quality food, this restaurant is the place to go. It is an unforgettable dining experience! It is upscale dining at its best. I absolutely love this restaurant.

    11111 by blanca


  • David SThe food was not as good as in the past.

    33333 by David S


  • Ramón DThis place is snob, food is average, and ambient tries hard but is not as special as they intend to make it.

    33333 by Ramón D


  • Yana RAtmosphere is unforgettable.

    55555 by Yana R


  • Timothy P.$50 Veuve Clicquot + anything at the bar.

    33333 by Timothy P.


  • Marc S.Over-the-top decor in a renovated historic building. Very LOUD, interrupted by a good but even LOUDER singer. The food is fine but $$$$ and the wine markup is also high. Good for high-rollers.

    33333 by Marc S.


  • sydney w.incredible wine list- the octopus appetizer was the best I've ever had- truffle fries & truffle jus!

    55555 by sydney w.


  • Nelma M.Excelente decoração, música, frequência e comida! Tudo perfeito!!

    55555 by Nelma M.


  • Andre Luis NA festa da veuve Cliquot é legal, mas o atendimento e o cardápio é limitado

    55555 by Andre Luis N


  • Bo RDrinks are good here as well, pretty good wine too.

    55555 by Bo R


  • Bo RLove the atmosphere, rib-eye steak bone in, a nice place for a special date.

    55555 by Bo R


  • Dennis Rgreat way to sample many wines and food is over the top in this renovated atomsphere! Food is just amazing here- Dennis Mancino

    55555 by Dennis R


  • Rey BEverything is amazing here ... Including the history !!!!

    55555 by Rey B


  • Melissa D.Went for Miami spice - the food was very good. The chocolate soufflé was excellent

    55555 by Melissa D.


  • David A.Extensive wine list with an incredible amount of selections by the glass. Steaks were solid choice. Hash brown potatoes were terrific. Not you typical steakhouse setting.

    55555 by David A.


  • Justin ArziIncredible space with excellent food and service.

    55555 by Justin Arzi


  • ELJ: Follow me! 'erika_lj' Y.Beautiful place. Great cocktails.

    55555 by ELJ: Follow me! 'erika_lj' Y.


  • Michael MParteeee is popping!

    55555 by Michael M


  • TV Food MapsCheck out The Forge as seen on Unique Sweets

    55555 by TV Food Maps


  • Beverly horvitzFood was ok but I wouldn't go back

    22222 by Beverly horvitz


  • JamesBrownInMiami™The best Friday Happy Hour on Miami Beach. $50 bottles of Veuve and fabulous people. Oh ...and the food is awesome. THE BEST filet on Miami Beach. Great service. Still a Miami Beach must.

    55555 by JamesBrownInMiami™


  • Miami New TimesThe Forge is as famous as any South Florida restaurant not named Joe's Stone Crab.

    55555 by Miami New Times


  • Sergio G.Loved it. Fridays is Happy Hour with $50 bottles of Veuve Clicquot. Dean the Sommelier gave us a tour of the cellar "Amazing". You have to come here and experience the ambiance.

    55555 by Sergio G.


  • Paola P.The always spectacular Forge!!!!

    55555 by Paola P.


  • Chris W.Overrated !!!!!

    22222 by Chris W.


  • Kais A.Chilean sea bass was exquisite

    55555 by Kais A.


  • ЖорикСука рестик отстой , просто жопа, кто блядь ставит эти оценки ???? Че не ели ни разу чтоли? Не ходите сюда никогда , лучше в фонтаблю покушать.

    55555 by Жорик


  • Valentin C.Excellent service, fantastic atmosphere, great food. Its perfect!

    55555 by Valentin C.


  • H S.Veuve on Fridays on happy hour!

    55555 by H S.


  • Monique S.The filet is delish. Great ambiance and service!

    55555 by Monique S.


  • Adnan M.Great place for drinks. Bar was excellent, so was the music. Next time, we will try the food for dinner.

    55555 by Adnan M.


  • Natalia B.Service is great. Restaurant is nice, funky furniture makes it even better! Dress decent :)

    55555 by Natalia B.


  • Diego C.Try to sit @ the Library or @ the private Cellar if you are a party of 10 to 22. Get left back room with stain-glasses than the main room where people go more to be seen than for the food

    33333 by Diego C.


  • Michele R.The mushroom risotto is divine!

    55555 by Michele R.


  • Paula S.fun little place, very small but had a blast just the same.

    55555 by Paula S.


  • Mario G.Uno de los mejores restaurantes en Miami. El lugar, la atencion y la comida, un 10. De postre recomiendo el souffle (pídalo con tiempo, demora 45 minutos) y el Apple Sundae

    55555 by Mario G.


  • BlackBook MagazineA wine cellar that could make even beer lovers giddy and That (capital T) legendary Super Steak dish. A gorgeous bar beckons boozehounds with artisanal cocktails & prime views of who's in the house.

    55555 by BlackBook Magazine


  • MiamiCulinaryTours.comGreat steak - miamiculinarytours.com

    55555 by MiamiCulinaryTours.com


  • Tiffany M.The spice rubbed duck and the super steak (named best in America in (2011) was amazing! Green beans as the side went prefect with the dishes

    55555 by Tiffany M.


  • Bachelor10Try the Lobster PB & J: toasted brioche, chopped fresh peanuts, onion marmalade, diced chilled lobster. It sounds bizarre (and it is), but it is worth.

    55555 by Bachelor10


  • Mollee B.Don't sit in the back. Too noisy

    22222 by Mollee B.


  • JamesBrownInMiami™This original Miami culinary gem is back after a remodel in 2009. The food will blow your mind. It's where the local and national celebrities like to go for great food and impeccable service.

    55555 by JamesBrownInMiami™


  • Dee N.Almost like a fantasy, The Forge is a mix of striking designs, touches of Starck, and an irresistible menu. Duck fries, lobster PB&J, and those sweet chili haricot vert are a must! #CPL8

    55555 by Dee N.


  • Judy B.Be sure to get one spoon for the soufflé! Who needs to share something so good?!

    33333 by Judy B.


  • PeteLobster Pb&J appetizer. Amazing!

    55555 by Pete


  • Joris E.Sample wines from the Vinomatic! The New Zealand Pinot in Sharif's selection is awesome!

    55555 by Joris E.


  • American EagleA timeless 1920s steak joint that used to be a favorite of Frank Sinatra, Judy Garland, Richard Nixon, and Elizabeth Taylor. The ghost of Al Capone apparently vacations in the wine cellar, however.

    55555 by American Eagle


  • Bachelor10Try the Lobster PB & J: toasted brioche, chopped fresh peanuts, onionmarmalade, diced chilled lobster. It sounds bizarre (& it is), but you can talk about it to any girl willing to listen all night.

    55555 by Bachelor10


  • Shelia G.Great food and beautiful place! Message me for a free copy of Trends Magazine 2011 a year in review. Obtain a market snapshot by area or building at www.MyMiamiCondoValue.com

    55555 by Shelia G.


  • Glenn E.Shareef made Daddy Al Malnik proud with this Miami Beach culinary gem. Lobster PB & J is a hands down must, and any of their succulent steaks prove why this place is a world-class, celeb favorite.

    55555 by Glenn E.


  • Maru H.Wine Wine and More wine. The mixologists are awesome

    55555 by Maru H.


  • Gilt CityShareef is the ultimate host. Truly a unique experience and with its new look, The Forge demonstrates that fine dining can still be fun. Don't miss the peanut butter and jelly lobster sandwiches.

    55555 by Gilt City


  • jeffery k.If you think the kiucumber signature cocktail might be a little to tart for you, ask them to sweeten it up, delish

    55555 by jeffery k.


  • BestOfThe Forge for decades has had one of the most impressive wine cellars in town. However, with the relaunch of the "new" Forge a few months ago, enophiles on a budget have a reason to celebrate.

    55555 by BestOf


  • Lauren R.Wines galore, served way too chilled. Acoustics are horriic. Not sure what everyone raves about.

    33333 by Lauren R.


  • Bruno B.The Stuffed Lobster is wonderful! And be sure to check out the Crab Legs too... Bon Appetit!

    55555 by Bruno B.


  • WATERWAY REALTY, REALTORS®An Institution on Miami Beach

    55555 by WATERWAY REALTY, REALTORS®


  • Elizabeth F.Absolutely fabulous! Not my first time here, but tried some new things!!!!!! Salmon was excellent with basil and hearts of palm.

    55555 by Elizabeth F.


  • Elizabeth F.Goat cheese, goat cheese, finally a place that appreciates goat cheese!

    33333 by Elizabeth F.


  • Davinci VirtualExperience The Forge’s breathtaking décor and unique atmosphere rarely found anywhere else in Miami. Whether it’s dinner, drinks or both, great food & an extensive wine list draws in an A-list crowd.

    55555 by Davinci Virtual


  • Aleksandra M.Out this world tasting menu for Miami Heat-Maverick championship games. $10 for tasting of 4 dishes + wine/beer.

    55555 by Aleksandra M.


  • Gilt CityThe restaurant's Enomatic wine dispenser, which pours 1-, 3- and 5-oz samples of 80 wines, makes this a popular watering hole among the city's oenophiles. Cozy up to the bar and sip while you snack.

    55555 by Gilt City


  • The FeastLobster, peanut and butter & jelly sandwich? "Coffee and Eggs"? "Super Steak"? You get all that and more at The Forge. Their extensive wine list offers an array flavors to compliment the unique food.

    55555 by The Feast


  • Facebook.com/ImJadaChengTry the string beans as the side order!

    55555 by Facebook.com/ImJadaCheng


  • Mick K.must go! sehr schönes Restaurant :-)

    55555 by Mick K.


  • AskMenNow launching Sunday brunch (11 AM - 3 PM). A grand tasting table of appetizers gets things off to a good start, followed by your choice of one of 15 entrées. Drinks included in the $55-per-head cost.

    33333 by AskMen


  • EaterHighlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member]

    55555 by Eater


  • Bon Appetit MagazineThis newly renovated Miami legend is not ideal for a quiet tête-à-tête with a loved one. But for livelier occasions, it can't be beat, with atmosphere, decor, and food that are all a bit over the top.

    55555 by Bon Appetit Magazine


  • caroline g.oh the wine cellar is bloody AMAZING!

    55555 by caroline g.


  • caroline g.yummmmy oysters champagne great service! :D

    55555 by caroline g.


  • Karolina L.Try the Absolut lychee Spumante. Super duper delicious!!

    55555 by Karolina L.


  • Miami New TimesVoted "Best Wine Selection" - Best of Miami 2010 - "Regardless of whether you are a wine novice or a snob, spending time at the Forge's grape-friendly bar will leave you tipsy and well educated."

    55555 by Miami New Times


  • Chris W.Check out the wine cellar.

    55555 by Chris W.


  • Marc P.Five star look and even better food.

    55555 by Marc P.


  • vicequeenmariaThe new wine bar is a great option to the main restaurant. Sample wines listed on the iPhone app and order from the appetizer menu. Try funky martinis, too.

    55555 by vicequeenmaria


  • Cindy S.The newly renovated Forge is still as fabulous as it was! Service was exceptional and the WineBar... well you just have to check it out for yourself! *;-)

    55555 by Cindy S.


  • AskMenThe 42-year-old restaurant is back in business, if not business as usual. New chef LoSasso's menu includes lobster PB&J sandwiches, a towering “Bermuda Triangle” appetizer & a formidable wine list.

    55555 by AskMen


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